노르웨이 초콜릿 비스킷 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

아몬드 초콜릿 비스킷 바, 다크 초콜릿 비스킷 바, 공정무역 초콜릿 비스킷 바, 글루텐 프리 초콜릿 비스킷 바, +6

원재료

우유, 레시틴, 코코아 파우더, 정제 팜유, +3

HS 코드

190531

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

노르웨이의 초콜릿 비스킷 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 노르웨이의 초콜릿 비스킷 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

노르웨이 내 초콜릿 비스킷 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190531)

노르웨이의 초콜릿 비스킷 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	282,590	1,664,158 USD
2023	272,363	1,209,030 USD
2022	152,344	877,928 USD

노르웨이에서 수출되는 초콜릿 비스킷 바의 주요 수출 대상 시장 (HS 코드 190531) 2024

2024년 기준, 노르웨이발 초콜릿 비스킷 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	덴마크	97,994	798,748.896 USD
2	스웨덴	162,122	737,594.883 USD
3	싱가포르	7,227	38,648.466 USD
4	몰타	4,037	17,968.066 USD
5	핀란드	3,322	17,035.493 USD

소싱 진단

노르웨이산 초콜릿 비스킷 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

노르웨이의 초콜릿 비스킷 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 노르웨이의 초콜릿 비스킷 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

노르웨이 내 초콜릿 비스킷 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190531)

노르웨이의 초콜릿 비스킷 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	14,585,050	61,783,447 USD
2023	13,057,574	56,363,539 USD
2022	14,100,717	50,631,791 USD

노르웨이에 초콜릿 비스킷 바를 공급하는 주요 원산지 공급국 (HS 코드 190531) 2024

2024년 기준, 노르웨이로 초콜릿 비스킷 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	라트비아	3,295,322	12,387,210.676 USD
2	네덜란드	2,685,037	10,308,153.331 USD
3	스웨덴	2,119,460	7,892,647.398 USD
4	덴마크	1,019,698	4,118,536.283 USD
5	영국	907,630	4,004,252.882 USD

수출 진단

우리 초콜릿 비스킷 바, 이 노르웨이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 노르웨이 초콜릿 비스킷 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable snack

Industry PositionBranded consumer packaged food (confectionery/biscuit)

Market

Chocolate biscuit bars in Norway are primarily a branded, packaged snack category sold for everyday consumption and impulse occasions. Norway functions mainly as an end-market with significant reliance on imports alongside some domestic confectionery manufacturing presence. Market access is strongly shaped by EU/EEA-harmonised food rules applied in Norway, especially consumer information and allergen labelling requirements. Importers are responsible for ensuring products are safe and correctly labelled for Norwegian sale, with the Norwegian Food Safety Authority able to refuse import or sale for non-compliance.

Market RoleImport-dependent consumer market with some domestic branded manufacturing

Domestic RoleMainstream retail and convenience snack item; frequently sold as single bars and multipacks through grocery-led channels

Specification

Physical Attributes

Uniform chocolate coating without fat bloom
Crisp biscuit/wafer texture with minimal breakage and crumb dusting in pack
Stable appearance and snap after distribution (no heat deformation)

Compositional Metrics

Allergen profile typically includes cereals containing gluten (wheat) and may include milk and soy depending on recipe
Nutrition declaration and ingredient list composition are key buyer/retailer specification checkpoints under EU/EEA rules

Packaging

Individual flow-wrapped bars for impulse sale
Multipacks (carton or bag) for household purchase
Retail display cartons and corrugated cases for distribution

Supply Chain

Value Chain

Manufacturer (often outside Norway) -> Norwegian importer/first recipient -> national distribution (ambient) -> grocery/convenience retail -> consumer
Importer/first recipient performs intake controls and maintains consignment records (including origin and customs tariff code) as part of compliance routines

Temperature

Ambient distribution is typical, but heat exposure control is important to prevent chocolate melting and fat bloom during transport and in-store handling

Atmosphere Control

Moisture and odour protection are important to preserve biscuit crispness and prevent flavour taint in mixed-load warehousing

Shelf Life

Shelf-stable product; quality is most sensitive to heat/humidity excursions and packaging integrity
FEFO rotation and lot-code traceability support recall readiness

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant Norwegian/EEA labelling (especially allergen declaration and language/consumer information requirements) can block retail listing and can lead to withdrawal/recall or refusal of import/sale if discovered in controls.Run a pre-market label and claims review against EU Regulation 1169/2011 and Norwegian Food Safety Authority guidance; require importer sign-off on final artwork and maintain a controlled label change process.

Food Safety MediumBiscuit/wafer components are within the scope of EU/EEA acrylamide mitigation expectations (benchmark level category exists for biscuits and wafers); inadequate supplier controls and lack of evidence of mitigation/testing can trigger enforcement or customer rejection.Request supplier acrylamide control plan and recent test results for biscuit/wafer components; keep documentation aligned to Commission Regulation (EU) 2017/2158.

Labor And Human Rights MediumCocoa inputs used in chocolate coatings can carry elevated child labor/forced labor risk depending on origin; Norwegian importers may face due diligence and disclosure obligations and reputational exposure if risks are not assessed and addressed.Map cocoa supply to origin, require supplier due diligence documentation aligned to Åpenhetsloven expectations, and prioritize credible third-party verification and remediation processes for high-risk origins.

Logistics MediumChocolate is sensitive to heat exposure during transport, warehousing, and in-store display; temperature abuse can cause melting, fat bloom, and customer complaints leading to returns and delisting risk.Use heat-risk lane planning (seasonal routing), enforce storage conditions across 3PL/retail, and include heat-damage criteria in inbound QA checks.

Sustainability

Cocoa supply-chain sustainability scrutiny (land-use change/deforestation risk concerns associated with cocoa origin regions) affecting retailer acceptance and brand reputation
Packaging footprint and recyclability expectations in a highly regulated consumer market

Labor & Social

Cocoa supply chains can be linked to child labor and forced labor risks in origin countries; Norwegian buyers may face heightened scrutiny for responsible sourcing in cocoa-containing products
Norwegian Transparency Act (Åpenhetsloven) due diligence and disclosure expectations can create compliance and reputational risk if supplier mapping and remediation processes are weak

Standards

HACCP-based food safety management (baseline expectation under EU/EEA hygiene approach)
GFSI-recognised certification is commonly used by branded manufacturers and may be requested by importers/retail programs (e.g., BRCGS, IFS, FSSC 22000)

FAQ

Do chocolate biscuit bars sold in Norway need Norwegian-language allergen labelling?Yes. Allergens must be clearly declared, and products placed on the Norwegian market are expected to be labelled in Norwegian (or a closely related language such as Swedish or Danish). Importers are responsible for ensuring the label and content comply with Norwegian food regulations.

What are the key compliance steps for commercially importing packaged confectionery/biscuits into Norway?A food business operator importing into Norway must follow Norwegian Food Safety Authority requirements (including registration and, for third-country consignments, advance notification where applicable) and complete customs declaration steps with Norwegian Customs. The importer must also ensure the product is safe and correctly labelled before it is placed on the market.

Why is acrylamide control relevant to chocolate biscuit bars in Norway?Because the biscuit/wafer component falls under EU/EEA acrylamide mitigation rules that set expectations and benchmark levels for certain food categories, including biscuits and wafers. Importers and brand owners may need evidence that suppliers apply mitigation measures and monitor levels as part of food safety assurance.