Chocolate Cake Suppliers & Prices in France — Market Overview 2026
Sub Product
Chocolate Fudge Cake, Chocolate Layer Cake, Chocolate Mousse Cake, Chocolate Soufflé Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 16 export partner companies (including manufacturers) and 31 import partner companies are mapped for Chocolate Cake in France.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
16 export partner companies are tracked for Chocolate Cake in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 43.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Cake in France
5 sampled Chocolate Cake transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in France: 2026-08-11: 6.65 USD / kg, 2026-07-22: 9.55 USD / kg, 2026-06-10: 6.82 USD / kg, 2026-06-05: 7.14 USD / kg, 2026-05-26: 9.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-11 | [빵류* ************ **** | 6.65 USD / kg | (France) | (South Korea) | |
| 2026-07-22 | [빵류* ****** ** ************** ************ | 9.55 USD / kg | (France) | (South Korea) | |
| 2026-06-10 | [빵류* ** *** ******** ***** **** ********* ***** | 6.82 USD / kg | (France) | (South Korea) | |
| 2026-06-05 | [빵류* ** ** ******** ****** ***** | 7.14 USD / kg | (France) | (South Korea) | |
| 2026-05-26 | [빵류* ****** ** ************** ************ | 9.72 USD / kg | (France) | (South Korea) |
Top Chocolate Cake Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Chocolate Cake in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-07-19
Industries: Grocery Stores
Value Chain Roles: Retail
(France)
Latest Export Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-07-19
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Export Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-07-19
Industries: Food WholesalersGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleRetailTrade
(France)
Latest Export Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
France Export Partner Coverage
16 companies
Total export partner company count is a core signal of France export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in France (HS Code 190590)
Analyze 2 years of Chocolate Cake export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 738,167,198 | 2,763,351,126 USD |
| 2022 | 760,316,217 | 2,458,203,898 USD |
Sourcing diagnosis
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Chocolate Cake Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
31 import partner companies are tracked for Chocolate Cake in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Cake in France
3 sampled Chocolate Cake import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in France: 2026-02-27: 8.71 USD / kg, 2025-11-10: 3.12 USD / kg, 2025-10-17: 9.22 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-27 | LOS *** ********* ** ********* ********** * *********** | 8.71 USD / kg | (-) | (-) | - | |
| 2025-11-10 | Cak* **** ***** ***** ****** ****** * **** **** * ** ******* * ***** ********** *** ****** * *** ************* | 3.12 USD / kg | (-) | (-) | - | |
| 2025-10-17 | LOS *** ********* ** ********* ********** * *********** | 9.22 USD / kg | (-) | (-) | - |
Top Chocolate Cake Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 31 total import partner companies tracked for Chocolate Cake in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Trade
(France)
Latest Import Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
France Import Partner Coverage
31 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Chocolate Cake in France (HS Code 190590)
Track 2 years of Chocolate Cake import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 591,593,156 | 2,010,739,067 USD |
| 2022 | 574,865,601 | 1,721,743,962 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormBaked (Processed)
Industry PositionProcessed Food Product (Bakery/Patisserie)
Market
Chocolate cake in France is a mature dessert market supplied by both artisanal boulangeries/pâtisseries and industrial packaged-cake manufacturers selling through modern retail. The product is typically wheat-based and commonly contains allergens such as gluten, eggs, and milk, making labeling and allergen management central to market access. Key upstream exposure comes from cocoa and chocolate inputs, which are largely imported and increasingly subject to traceability and deforestation-related due diligence expectations in the EU. Demand is year-round with noticeable seasonal uplift around major gifting and dessert occasions (notably year-end holidays and Easter).
Market RoleMajor domestic producer and consumer market; intra-EU trade and extra-EU imports occur, with cocoa inputs largely imported
Domestic RoleMainstream dessert and snack cake category spanning artisanal and packaged retail segments
Market GrowthNot Mentioned
SeasonalityYear-round availability; promotional and demand peaks around year-end holidays and Easter.
Specification
Primary VarietyGâteau au chocolat (common styles include fondant and moelleux; packaged marbré/chocolate snack-cake formats also common)
Secondary Variety
- Fondant au chocolat
- Moelleux au chocolat
- Marbré chocolat-vanille (packaged)
- Layer cake formats (occasion desserts)
- Mini snack cakes (individually wrapped)
Physical Attributes
- Moist crumb and soft bite are key sensory attributes for many chocolate cake styles
- Chocolate glaze/coating or filled formats are common in packaged products
- Individually wrapped portions used for portability and freshness retention
Compositional Metrics
- Allergen profile (gluten, egg, milk; possible nut/soy traces depending on recipe and cross-contact controls)
- Cocoa/chocolate content claims and ingredient-list ordering where used
Packaging
- Flow-wrap individual portions (sachets fraîcheur)
- Multipacks with tray + outer wrap
- Family-size loaf or slab cakes in cartons
- Foodservice bulk formats (frozen or ambient, depending on operator)
Supply Chain
Value Chain
- Cocoa/chocolate + flour + eggs/dairy sourcing → mixing and baking → cooling → optional filling/coating → metal detection/X-ray (site-dependent) → primary packaging → case packing → retail/DC distribution
- Artisanal channel: ingredient sourcing → in-shop production/baking → same-day or short-horizon sale
Temperature
- Shelf-stable packaged cakes typically move in ambient distribution; heat exposure control helps prevent chocolate bloom or melting and preserves texture.
- Fresh pâtisserie formats require shorter distribution windows and tighter temperature/time control depending on formulation (e.g., ganache/cream-based variants).
Atmosphere Control
- Packaged cakes may use barrier packaging and, in some cases, modified-atmosphere techniques to support shelf-life (implementation varies by producer).
Shelf Life
- Shelf-life varies widely by format: fresh pâtisserie is short-life; packaged cakes are designed for longer shelf-life through formulation, hygiene controls, and packaging.
- Allergen cross-contact control and traceability are critical for fast recalls when needed.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU Deforestation Regulation (EUDR) applies to cocoa and cocoa-derived products; failures in upstream traceability/due diligence for cocoa/chocolate inputs can block placing cocoa-containing products on the EU market or trigger enforcement actions.Contractually require EUDR-ready cocoa/chocolate suppliers (geolocation, legality/deforestation-free evidence, due diligence statements); run internal due diligence checks and maintain auditable records before placing products on the market.
Food Safety HighAllergen management (gluten, egg, milk; potential nut/soy traces) and correct allergen labeling are critical; non-compliance can drive recalls, market withdrawal, and retailer delisting in France.Implement robust allergen control plans (segregation, validated cleaning, supplier controls) and label verification aligned with EU food information rules; perform routine label and recipe change controls.
Food Safety MediumChemical hazards relevant to baked goods (e.g., acrylamide formation) and contaminant controls in ingredients (including cocoa-derived inputs) can trigger non-compliance or reputational risk if not managed.Apply EU-required acrylamide mitigation measures and monitoring where applicable; maintain supplier specifications and testing plans for key ingredients and finished products.
Price Volatility MediumCocoa futures and cocoa-ingredient pricing can be highly volatile, affecting formulation costs and retail pricing stability for chocolate-containing cakes.Use hedging or forward contracting where feasible; diversify cocoa ingredient suppliers and maintain reformulation options that preserve product identity and labeling compliance.
Logistics MediumFreight-rate volatility and disruption on intercontinental lanes can raise costs and create service-level risk for imported ingredients (notably cocoa/chocolate) and for any imported finished packaged cakes.Build safety stocks for critical cocoa/chocolate inputs, qualify alternative routes and suppliers, and use incoterms and contracts that clearly allocate freight and delay risk.
Sustainability
- EUDR deforestation-free due diligence for cocoa/chocolate inputs used in chocolate cake formulations (traceability and geolocation expectations upstream)
- Deforestation and land-use change risk screening for cocoa supply chains
- Packaging waste and recyclability expectations (France EPR environment for packaged foods)
Labor & Social
- Child labor and hazardous child labor risks documented in West African cocoa supply chains, creating heightened responsible-sourcing and audit expectations for cocoa-containing products sold in France
- Supplier social compliance programs and certification schemes (e.g., Rainforest Alliance claims where used) may be requested by buyers, but do not replace regulatory due diligence obligations
Standards
- IFS Food
- BRCGS Global Standard for Food Safety
- ISO 22000
- FSSC 22000
FAQ
Is Nutri-Score mandatory on chocolate cake sold in France?No. Nutri-Score is a voluntary front-of-pack nutrition label in France; mandatory food information (including nutrition declaration for most prepacked foods) follows EU food information rules, and Nutri-Score can be added voluntarily by manufacturers.
Why is the EU Deforestation Regulation a key compliance risk for chocolate cake in France?Because cocoa is a “relevant commodity” under Regulation (EU) 2023/1115, and cocoa-derived inputs used in chocolate cake supply chains may require deforestation-free due diligence and traceability documentation; weak upstream documentation can prevent compliant placement on the EU market.
Do imported chocolate cakes containing milk and eggs face additional EU entry conditions?Often yes. Many chocolate cakes are composite products (plant ingredients plus processed animal-origin ingredients such as dairy or egg), and EU entry conditions for composite products can require specific sourcing conditions for the animal-origin components and may trigger official controls requirements depending on the product category and risk profile.
Sources
Other Chocolate Cake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Chocolate Cake supplier coverage, trade flows, and price benchmarks across countries related to France.
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