콜롬비아 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

라즈베리 초콜릿 트러플, 카라멜 초콜릿 트러플, 코코넛 초콜릿 트러플, 화이트 초콜릿 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

콜롬비아의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 77.8%에서 샘플링되었습니다.

콜롬비아의 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

콜롬비아의 초콜릿 트러플 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 초콜릿 트러플 샘플 거래 단가(일자별): 2026-04-08: 27.64 USD / kg, 2026-03-30: 5.30 USD / kg, 2026-03-23: 4.95 USD / kg, 2026-03-11: 4.99 USD / kg, 2026-03-11: 4.99 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-08	FER** *** *** *** * ***** ** * * *************** ** * *** *** ***** ***** * * *** * ********* ********	27.64 USD / kg	(콜롬비아)	(페루)
2026-03-30	LOS * ******** * *********** ******** * ******* ****	5.30 USD / kg	(콜롬비아)	(코스타리카)
2026-03-23	LOS * ******** * *********** ******** * ******* ****	4.95 USD / kg	(콜롬비아)	(코스타리카)
2026-03-11	LOS * ******** * *********** ******** * ******* ****	4.99 USD / kg	(콜롬비아)	(코스타리카)
2026-03-11	LOS * ******** * *********** ******** * ******* ****	4.99 USD / kg	(콜롬비아)	(코스타리카)

콜롬비아 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

콜롬비아의 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	10,609,603	36,912,569 USD
2022	10,803,640	35,386,113 USD

소싱 진단

콜롬비아산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

콜롬비아의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

콜롬비아의 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,925,529	33,208,729 USD
2022	5,716,060	38,268,348 USD

수출 진단

우리 초콜릿 트러플, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콜롬비아 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Food (Chocolate Confectionery)

Market

Chocolate truffles in Colombia sit within the country’s broader chocolate and confectionery market, supported by a domestic cocoa base and established local chocolate manufacturers. The category is typically positioned as premium confectionery and gifting, sold through modern retail, specialty chocolatiers, and direct-to-consumer channels. Market access and pricing are strongly shaped by Colombia’s packaged-food labeling rules (including front-of-pack warnings) and, where applicable, “impuestos saludables” on qualifying ultra-processed foods. Importers should plan for INVIMA sanitary authorization pathways and INVIMA ‘visto bueno’ processes through VUCE before arrival and nationalization.

Market RoleDomestic consumer market with established local chocolate/confectionery manufacturing and an import segment for premium confectionery

Domestic RolePremium confectionery/gifting product within the broader chocolate category; supplied by local manufacturers and artisanal producers alongside imports

Market Growth

SeasonalityDemand tends to peak around gifting and holiday periods; specific peaks depend on retail promotions and channel (modern trade vs. specialty).

Specification

Physical Attributes

Small bite-size pieces (often spherical or rounded) with cocoa powder dusting or chocolate enrobing
Heat-sensitive fat phase (risk of visual/texture defects if stored too warm)

Compositional Metrics

Cocoa solids and fat composition depend on the chocolate type used (dark/milk/white/couverture) and filling formulation.
Sugar profile varies by formulation; some products use sweeteners/polyols for reduced/no-added-sugar positioning.

Packaging

Retail gift boxes with internal trays/cups to reduce scuffing
Moisture/odor barrier primary packaging (films/foils) for aroma protection and shelf-life management

Supply Chain

Value Chain

Domestic cocoa production → cocoa/chocolate processing → truffle production (artisan or industrial) → packaging/labeling → distribution (retail/specialty/HORECA)
For imported finished truffles: origin manufacturer → ocean freight to Colombia → INVIMA/DIAN processes via VUCE → importer warehousing → retail/specialty distribution

Temperature

Temperature control during warehousing and last-mile distribution is important to prevent softening and quality defects in warm climates, especially for dairy/ganache-style truffles.

Atmosphere Control

Odor control and low-humidity storage help preserve aroma and surface appearance for chocolate confectionery.

Shelf Life

Shelf life depends strongly on filling (e.g., dairy/ganache vs. shelf-stable fillings) and packaging barrier performance; importer QA should verify declared shelf life and storage conditions.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFor packaged chocolate truffles marketed to consumers, lacking the appropriate INVIMA commercialization authorization (registro/permiso/notificación sanitaria) and required pre-import processes (e.g., INVIMA ‘visto bueno’ via VUCE where applicable) can block import clearance and/or commercialization in Colombia.Confirm product risk classification and INVIMA pathway early; complete VUCE filings and obtain INVIMA ‘visto bueno’ (if applicable) before shipment; validate labeling and documentation against importer checklist.

Food Policy MediumColombia’s ‘impuestos saludables’ (Law 2277 of 2022) apply to certain ultra-processed foods and can affect landed cost and pricing for qualifying confectionery; producers/importers can be responsible for payment when introducing goods into the customs territory.Screen SKU nutrition profile and product classification against DIAN guidance; model tax-inclusive pricing and consider reformulation/portioning options where feasible.

Labeling MediumFront-of-pack nutritional warning labels and related technical labeling requirements can require packaging changes; non-compliance increases risk of enforcement actions or market-access delays.Run a Colombia-specific label compliance review (including FOP warnings) before printing; align claims, nutrition table, and ingredient/allergen statements to MinSalud requirements.

Logistics MediumChocolate truffles are temperature sensitive; exposure to heat during storage or distribution can cause quality deterioration (softening, surface defects), raising rejection/returns risk in warm regions.Specify storage temperature range in contracts; use insulated/controlled warehousing for premium SKUs and implement heat-exposure controls in last-mile distribution.

Sustainability MediumPremium buyers may require evidence of deforestation-free cocoa sourcing and supply-chain traceability; unsupported sustainability claims can create commercial and reputational risk.Maintain supplier traceability documentation and, where relevant, reference recognized cocoa sustainability/forest-risk programs operating in Colombia.

Sustainability

Deforestation-free cocoa and agroforestry promotion in Colombia’s cocoa value chain (Cocoa, Forests & Peace initiative)
Origin and smallholder-based supply chain narratives; increasing buyer scrutiny of forest-risk commodities

Labor & Social

Cocoa positioned as a rural development and ‘peace’ crop in post-conflict territories, including alternative development linked to substitution of illicit crops (reported by Cocoa, Forests & Peace initiative).

FAQ

What is the main regulatory gate for selling packaged chocolate truffles in Colombia?Packaged foods sold directly to consumers typically need an INVIMA commercialization authorization (registro, permiso, or notificación sanitaria) depending on risk classification, and regulated imports may require an INVIMA ‘visto bueno’ processed through VUCE before the goods arrive and are nationalized.

Do importers need to use VUCE for chocolate truffles entering Colombia?When the product falls under INVIMA’s scope, importers generally file the import intention through the national VUCE platform and obtain INVIMA’s ‘visto bueno’ as a prerequisite to arrival and nationalization, in addition to standard customs steps.

Can Colombia’s ‘impuestos saludables’ affect chocolate truffles?They can, if the product is classified as a taxable ultra-processed comestible under Law 2277 of 2022; DIAN guidance indicates producers and/or importers can be responsible for paying the tax when introducing covered products into Colombia.