코스타리카 초콜릿 트러플 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

코스타리카의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 코스타리카의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

코스타리카 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

코스타리카의 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,942,497	12,922,125 USD
2022	2,816,155	8,589,425 USD

소싱 진단

코스타리카산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

코스타리카의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 초콜릿 트러플에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 39.8%에서 샘플링되었습니다.

초콜릿 트러플의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 초콜릿 트러플 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 초콜릿 트러플 샘플 수입 거래 단가(일자별): 2026-04-05: 2.61 USD / kg, 2026-03-30: 5.30 USD / kg, 2026-03-23: 4.95 USD / kg, 2026-03-18: 28.70 USD / kg, 2026-03-11: 4.99 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-05	BEL* **** ** ****** ** * * *** ** * ** * * *** ******* * *	2.61 USD / kg	(-)	(-)	-
2026-03-30	LOS * ******** * *********** ******** * ******* ****	5.30 USD / kg	(-)	(-)	-
2026-03-23	LOS * ******** * *********** ******** * ******* ****	4.95 USD / kg	(-)	(-)	-
2026-03-18	LOS * ******** * *********** ******** * ******* ****	28.70 USD / kg	(-)	(-)	-
2026-03-11	LOS * ******** * *********** ******** * ******* ****	4.99 USD / kg	(-)	(-)	-

코스타리카 내 상위 초콜릿 트러플 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 코스타리카의 초콜릿 트러플에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-01-03

최근 수입 파트너 기업: 3

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매소매무역

(코스타리카)

최근 수입 거래: 2026-08-01

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

코스타리카 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 코스타리카의 초콜릿 트러플 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 코스타리카에서 활동 중인 초콜릿 트러플 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

코스타리카 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

코스타리카의 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,169,676	26,931,280 USD
2022	3,965,142	23,347,969 USD

수출 진단

우리 초콜릿 트러플, 이 코스타리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

코스타리카 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery

Industry PositionValue-added confectionery product

Market

Chocolate truffles in Costa Rica are positioned as a premium confectionery/dessert item, largely supplied through imported finished products alongside limited small-batch local production in the broader cocoa/chocolate sector. Market access is shaped by Costa Rica’s sanitary registration requirements for processed foods and Central American technical regulations for labeling and permitted additives, with pre-import procedures coordinated through the VUCE single window and customs processes supported by the TICA system. Tropical heat and humidity elevate quality-loss risk (melting, fat bloom, filling instability) during storage and inland distribution, making temperature and handling discipline commercially critical. Preferential tariff treatment may be available depending on origin under Costa Rica’s network of trade agreements, but documentation and labeling conformity are the practical gating factors for clearance and commercialization.

Market RoleImport-dependent consumer market with limited domestic artisanal production

Domestic RolePremium confectionery for gifting, celebrations, and tourist-oriented consumption; niche local production exists within the cocoa/chocolate sector

Specification

Physical Attributes

Heat and humidity sensitivity (shape deformation, surface bloom risk)
Fillings can drive shorter best-before periods than solid chocolate depending on formulation

Compositional Metrics

Allergen presence and declarations (commonly dairy; may include nuts depending on assortment)
Cocoa solids and ingredient list transparency may be used for premium positioning (label-dependent)

Grades

Retail programs commonly differentiate by premium gifting assortments vs. everyday confectionery packs (brand- and channel-defined)

Packaging

Prepackaged units with Spanish labeling aligned to RTCA general labeling requirements
Lot identification and date marking (best-before/expiry) and storage instructions are critical for tropical handling
Protective inner trays or individual wraps to reduce scuffing and breakage during distribution

Supply Chain

Value Chain

Manufacturer QA/release → export packing → temperature-protective international transport → arrival at port/airport → customs declaration/clearance → Ministry of Health sanitary registration/records linkage where applicable → importer warehouse/distribution → retail merchandising

Temperature

Cool, dry storage and transport practices help prevent melting, bloom, and filling degradation in Costa Rica’s climate
Last-mile exposure (loading bays, non-conditioned vehicles, retail shelving) is a common quality failure point

Shelf Life

Shelf-life performance depends heavily on uninterrupted handling discipline and stock rotation against labeled dates
Assorted/filling-heavy SKUs can be more sensitive to storage abuse than solid chocolate formats

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure Costa Rica Ministry of Health sanitary registration for imported processed foods, or nonconforming Spanish labeling/documentation (e.g., missing apostilled/consularized free-sale certificate, missing translations, or missing complementary label elements), can block commercialization and trigger detention, delays, or rejection in the import workflow.Complete sanitary registration prior to shipment where feasible; align label content to RTCA general labeling requirements and Costa Rica’s implementing framework; confirm importer has the required sanitary operating permit for its activity; preload/maintain Ministry of Health records in VUCE for downstream processing.

Logistics MediumChocolate truffles are heat/humidity sensitive; port delays, non-conditioned storage, and last-mile handling in a tropical climate can cause melting, fat bloom, and filling degradation, increasing write-offs and buyer complaints.Use heat-protective packaging and temperature-aware routing; avoid prolonged dwell times; implement receiving QC at warehouse and retail; set conservative shelf-life and rotation rules for filling-heavy SKUs.

Labor And Human Rights MediumCocoa is a globally recognized higher-risk commodity for child labor/forced labor in certain source countries; Costa Rica importers and private-label programs can face reputational and buyer-audit risk if cocoa/chocolate supply chains are not screened and documented.Require supplier codes of conduct and traceability to cocoa origin where possible; use third-party verification/audits for higher-risk origins; maintain documentation for buyer due diligence requests.

Sustainability MediumDeforestation-focused due diligence requirements in key destination markets (notably the EU) can cascade to Costa Rica-based brands that export chocolate products or source cocoa-derived inputs for export programs, increasing traceability and documentation demands.Segment SKUs intended for export-to-EU programs; build origin and plot-level/region traceability where feasible for cocoa inputs; maintain documentation packages aligned to buyer/market requirements.

Food Safety MediumTruffles often contain dairy and may include nuts or other allergens depending on assortment; allergen mislabeling or cross-contact control gaps can trigger recalls and enforcement actions.Verify allergen declarations and precautionary statements in Spanish; require manufacturer allergen-control validation; apply incoming QA checks and retain batch/lot traceability for rapid recall execution.

Sustainability

Cocoa supply-chain deforestation-risk screening for imported cocoa/chocolate inputs and finished products
Packaging waste and recycling expectations in modern retail programs (buyer-dependent)

Labor & Social

Cocoa supply-chain child labor/forced labor due diligence expectations for importers and brand owners when sourcing from higher-risk origins

Standards

GFSI-recognized schemes (e.g., BRCGS Food Safety, FSSC 22000, IFS Food) requested by some modern retail and branded programs
HACCP-based food safety management expectations for manufacturers and importers

FAQ

What documents are commonly required to register imported chocolate truffles for sale in Costa Rica?For imported foods, the Ministry of Health’s food registration process commonly requires a Certificate of Free Sale (apostilled or consularized), the product’s original label, Spanish translations if documents are not in Spanish, and a complementary label when needed to meet local labeling rules. The importer must also have a valid sanitary operating permit for the relevant activity (such as storage/warehouse/wholesale) as applicable to the registration process.

Which labeling framework applies to prepackaged chocolate truffles sold in Costa Rica?Prepackaged foods commercialized in Costa Rica are expected to follow the Central American technical regulation for general labeling of prepackaged foods (RTCA 67.01.07:10) as incorporated into Costa Rica’s regulatory framework, which is enforced nationally by the competent authorities.

How do VUCE and customs systems relate to bringing registered foods into Costa Rica?VUCE (administered by PROCOMER) supports pre-import and related workflows, including modules that reference products already registered with the Ministry of Health for use in downstream procedures. Customs processing is supported by Costa Rica’s customs IT environment (TICA) used by the Dirección General de Aduanas for operational control and related trade procedures.