Chocolate Truffles Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, +13
Raw Materials
Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, +5
HS Code
180690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Hong Kong are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Chocolate Truffles Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
1 export partner companies are tracked for Chocolate Truffles in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Truffles export intelligence in Hong Kong, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 85.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Truffles in Hong Kong
5 sampled Chocolate Truffles transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Truffles sampled transaction unit prices by date in Hong Kong: 2025-12-01: 134.95 USD / kg, 2025-11-26: 134.93 USD / kg, 2025-11-26: 134.95 USD / kg, 2025-11-04: 4.93 USD / kg, 2025-10-30: 25.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-01 | GOD*** ******** ******* ********* ******** | 134.95 USD / kg | (Hong Kong) | (Philippines) | |
| 2025-11-26 | GOD*** ******** ******** | 134.93 USD / kg | (Hong Kong) | (Philippines) | |
| 2025-11-26 | GOD*** ******** ******* ********* ******** | 134.95 USD / kg | (Hong Kong) | (Philippines) | |
| 2025-11-04 | CHO****** ** ***** ** ******** | 4.93 USD / kg | (Hong Kong) | (Bolivia) | |
| 2025-10-30 | [초콜***** ** *** **** *** ******************** ******** **** ****** ******* | 25.57 USD / kg | (Hong Kong) | (South Korea) |
Top Chocolate Truffles Export Suppliers, Manufacturers, and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chocolate Truffles in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Hong Kong Export Partner Coverage
1 companies
Total export partner company count is a core signal of Hong Kong export network depth for Chocolate Truffles.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Truffles partner concentration, capacity signals, and trade relevance in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Truffles in Hong Kong (HS Code 180690)
Analyze 3 years of Chocolate Truffles export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,794,550 | 183,904,232 USD |
| 2023 | 16,882,357 | 178,030,512 USD |
| 2022 | 12,144,963 | 128,003,168 USD |
Top Destination Markets for Chocolate Truffles Exports from Hong Kong (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Truffles exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 10,980,500 | 95,112,739.55 USD |
| 2 | Macao | 1,165,790 | 19,449,164.881 USD |
| 3 | South Korea | 1,039,690 | 17,352,949.982 USD |
| 4 | Japan | 883,164 | 10,767,300.615 USD |
| 5 | Australia | 533,641 | 7,849,683.003 USD |
Sourcing diagnosis
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Chocolate Truffles Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Truffles buyer demand, partner density, and downstream channels in Hong Kong.
Annual Import Value, Volume, and Demand Size for Chocolate Truffles in Hong Kong (HS Code 180690)
Track 3 years of Chocolate Truffles import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 28,036,441 | 291,012,007 USD |
| 2023 | 26,774,477 | 260,178,144 USD |
| 2022 | 23,764,599 | 225,712,796 USD |
Top Origin Supplier Countries Supplying Chocolate Truffles to Hong Kong (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Truffles to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 8,029,470 | 88,387,752.894 USD |
| 2 | Italy | 6,378,010 | 67,396,873.414 USD |
| 3 | Netherlands | 2,199,550 | 28,168,149.877 USD |
| 4 | Singapore | 1,208,530 | 15,527,546.475 USD |
| 5 | Japan | 1,080,010 | 10,561,409.113 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPrepackaged confectionery (temperature-sensitive ambient product)
Industry PositionFinished Consumer Packaged Good (Confectionery)
Market
Chocolate truffles in Hong Kong are primarily supplied through imports and sold as premium confectionery and gifting items in a dense urban retail environment. As a free port, Hong Kong does not levy customs tariffs on general imports, so market access is shaped more by food-law compliance than by duties. For packaged truffles, the most practical entry risks are Hong Kong-specific labelling/nutrition requirements and the Food Safety Ordinance’s importer/distributor registration and traceability record-keeping obligations. Heat and humidity management during storage and last-mile distribution materially affect product quality and returns for chocolate products in Hong Kong’s climate.
Market RoleImport-dependent consumer market and re-export/trading hub
Domestic RoleDomestic consumption market with limited local production relative to imports
Market Growth
Specification
Physical Attributes
- Chocolate shell/coating integrity (no cracking, scuffing, or fat bloom)
- Center texture stability (ganache firmness; no leakage or separation)
- Heat resilience during handling (reduced melting/softening in warm conditions)
- Appearance and finishing quality (dusting, cocoa powder, nut coatings) suitable for gifting presentation
Compositional Metrics
- Allergen presence and declaration (commonly milk, soy, nuts) is critical for market acceptance and compliance
- Cocoa ingredient and vegetable fat use claims, if made, should align with international chocolate product definitions
Packaging
- Gifting-oriented rigid boxes or assortments with inner trays to protect shape
- Individual piece separation to reduce scuffing and flavor cross-transfer
- Warm-weather protection for distribution (insulated outer packaging; temperature guidance on pack where appropriate)
- Clear bilingual (Chinese/English) label presentation where both languages are used on-pack
Supply Chain
Value Chain
- Overseas manufacturing (chocolate/center processing) → export packing → ocean/air freight → Hong Kong importer/distributor (registered under Food Safety Ordinance, where applicable) → warehousing with temperature management → retail/e-commerce fulfillment
Temperature
- Avoid heat exposure during port handling, warehousing, and last-mile delivery to reduce melting and fat bloom risk
- Seasonal use of insulated handling or temperature-managed storage may be needed to protect product quality
Shelf Life
- Shelf-life varies materially by center type (dairy ganache vs. shelf-stable fillings); durability date and storage instructions must align with product formulation and labelling requirements
- Quality degradation (bloom, flavor loss) accelerates with temperature cycling and high humidity
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Hong Kong requirements for prepackaged food labelling/nutrition labelling and/or failure to meet Food Safety Ordinance importer/distributor registration and traceability record-keeping obligations can lead to enforcement actions, sales disruption, and shipment delays.Run a Hong Kong label and nutrition-label compliance check against Cap. 132W requirements; confirm importer/distributor registration status and implement transaction record-keeping procedures before first shipment.
Food Safety MediumChocolate products are periodically subject to global food-safety incidents (e.g., contamination or undeclared allergens); Hong Kong traceability obligations increase the operational impact of any recall/withdrawal event.Strengthen allergen management, maintain supplier CoAs and traceability links, and ensure rapid recall readiness aligned with importer record-keeping.
Logistics MediumHong Kong’s warm and humid conditions increase the probability of melting, fat bloom, and quality complaints if temperature discipline is weak during warehousing and last-mile delivery.Use insulated/temperature-managed storage and delivery during warm periods; avoid temperature cycling; align storage instructions with actual handling capability.
Sustainability MediumCocoa sourcing is exposed to deforestation and child labour/forced labour risk scrutiny; brand and retailer requirements can restrict market access if credible upstream assurance and traceability are not available for products sold in Hong Kong.Adopt and document cocoa sourcing due diligence (supplier codes, traceability to origin where feasible, and participation in credible sector initiatives) and be prepared to provide buyer-facing evidence.
Sustainability
- Cocoa-driven deforestation and forest degradation risk in upstream cocoa sourcing regions (reputational and buyer due-diligence exposure for chocolate products sold in Hong Kong)
Labor & Social
- Child labour and forced labour risk concerns in upstream cocoa supply chains (not Hong Kong-specific production, but relevant to chocolate products marketed and sold in Hong Kong through global sourcing)
- Human-rights due diligence expectations from global retailers/brands can trigger supplier exclusion if sourcing assurances are weak
Standards
- BRCGS Global Standard Food Safety
- FSSC 22000
- ISO 22000
FAQ
Does Hong Kong charge import tariffs on chocolate truffles?Hong Kong is a free port and does not levy customs tariffs on imports and exports. Excise duties apply only to specific “dutiable commodities” (liquor, tobacco, hydrocarbon oil, and methyl alcohol), so chocolate truffles are generally not subject to duty under that framework.
Do importers and wholesalers of chocolate truffles need to register in Hong Kong?Businesses that import or distribute food by wholesale in Hong Kong are required to register as food importers/food distributors under the Food Safety Ordinance unless an exemption applies. This is part of Hong Kong’s food tracing mechanism.
What are the key labelling and nutrition labelling requirements for prepackaged chocolate sold in Hong Kong?Prepackaged foods in Hong Kong are subject to labelling requirements under the Food and Drugs (Composition and Labelling) Regulations, including a food name, an ingredients list, a durability indication (e.g., “best before”), storage/use instructions where needed, net quantity, and manufacturer/packer details under the specified conditions. Nutrition labelling rules also apply to many prepackaged foods, with defined nutrients and presentation formats.
What traceability records must be kept for imported chocolate truffles in Hong Kong?Under Hong Kong’s Food Safety Ordinance, importers and wholesalers must keep transaction records that identify from whom the food was acquired and to whom it was supplied, along with key details such as dates, quantities, and a description of the food. Record retention periods depend on the product’s shelf life.
Sources
Other Chocolate Truffles Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare Chocolate Truffles supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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Related Chocolate Truffles Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Truffles.
Sub products: Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, Coconut Chocolate Truffle, Coffee Chocolate Truffle, Dark Chocolate Truffle, Fruit Filled Chocolate Truffle, Hazelnut Chocolate Truffle, Irish Cream Chocolate Truffle, Milk Chocolate Truffle, Mint Chocolate Truffle, Orange Chocolate Truffle, Pistachio Chocolate Truffle, Raspberry Chocolate Truffle, Salted Caramel Chocolate Truffle, White Chocolate Truffle
Raw materials: Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, Pure Cocoa Powder, Salt, Vanilla Extract, White Chocolate, White Sugar
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