이스라엘 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

이스라엘의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 이스라엘의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이스라엘 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

이스라엘의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,445,586	18,778,000 USD
2023	2,218,027	16,586,137 USD
2022	2,724,501	17,299,000 USD

이스라엘에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 이스라엘발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	2,028,698.432	15,577,000 USD
2	영국	173,866.111	1,335,000 USD
3	프랑스	118,775.95	912,000 USD
4	요르단	24,093.806	185,000 USD
5	캐나다	19,275.044	148,000 USD

소싱 진단

이스라엘산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

이스라엘의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 이스라엘의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

이스라엘 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

이스라엘의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	15,677,415	117,817,000 USD
2023	15,808,211	116,639,583 USD
2022	18,458,703	114,905,000 USD

이스라엘에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 이스라엘로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	7,205,912.876	54,153,000 USD
2	독일	1,442,433.394	10,840,000 USD
3	벨기에	1,296,859.396	9,746,000 USD
4	스페인	685,155.862	5,149,000 USD
5	네덜란드	560,073.999	4,209,000 USD

수출 진단

우리 초콜릿 트러플, 이 이스라엘 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이스라엘 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionFinished consumer food product

Market

Chocolate truffles in Israel are sold primarily as packaged confectionery for domestic consumption, supplied by both local manufacturers and imports. Importation of candy/confectionery is generally handled under Israel’s Ministry of Health (National Food Services) food-import framework for “regular food,” using importer registration and an online declaration/clearance process. Packaged confectionery may also face Israel’s front-of-pack nutrition labeling regime (e.g., red symbols for high sugar/saturated fat/sodium when thresholds are exceeded). Kosher certification is not legally required for most imported foods, but it is often commercially important for access to kosher-certified retail and institutional channels.

Market RoleDomestic consumer market with domestic production and imports

Domestic RolePackaged confectionery category with strong retail and gifting presence

Market GrowthNot Mentioned

Specification

Physical Attributes

Uniform shape (molded or hand-formed) with intact coating (cocoa powder, nut pieces, or enrobed chocolate)
Smooth ganache center with no leakage or visible separation
No visible fat bloom or sugar bloom on the surface at point of sale

Compositional Metrics

Ingredient and allergen declarations for cocoa, milk ingredients (if present), soy lecithin, and nuts (if used)
Batch/lot coding and best-before date for recall readiness and consumer information

Grades

Gift-boxed premium truffles
Bulk pack formats for foodservice and industrial use

Packaging

Sealed retail boxes or pouches with best-before date and batch/lot identification
Barrier packaging and protective inserts to reduce scuffing and fat bloom risk during distribution
Labeling aligned with Israeli food legislation and Ministry of Health directives (importer responsible for labeling compliance)

Supply Chain

Value Chain

Ingredient sourcing (cocoa/chocolate, dairy or plant fats, flavors) → processing (ganache preparation; molding/enrobing) → controlled cooling → packaging & date/lot coding → importer/distributor warehousing → retail/foodservice distribution

Temperature

Chocolate truffles are heat sensitive; temperature discipline during storage, transport, and port dwell time reduces melting and bloom-related quality losses.

Shelf Life

Shelf life is highly sensitive to heat exposure and packaging integrity; delays during clearance can increase defect rates (bloom, deformation).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to use an Israeli registered importer and complete Ministry of Health National Food Services requirements (importer registration plus the online declaration/release process for regular food such as candy) can prevent release of chocolate truffle shipments from ports/airport border control and disrupt market entry.Contract with a registered Israeli food importer early; pre-validate product classification (regular vs. sensitive), label compliance, and complete the National Food Services online declaration and release workflow before shipment arrival.

Food Safety MediumChocolate/confectionery supply chains can face microbiological contamination events that trigger recalls and regulatory action; Israel has experienced major recall activity involving locally manufactured chocolate and confectionery products, demonstrating the reputational and continuity impact of contamination incidents.Require GFSI-aligned certification (e.g., BRCGS/FSSC 22000), conduct supplier audits, and implement robust environmental monitoring, allergen control, and finished-product testing aligned to risk.

Religious Compliance MediumKosher status is often a key channel gate in Israel; mislabeling or non-recognized kosher certification can lead to delisting from kosher-certified channels and enforcement risk under kosher fraud rules when products are marketed as kosher.If targeting kosher channels, align ingredients and processes to the intended kosher standard and coordinate certification recognition/approval with the relevant Israeli authorities/certifiers before commercialization.

Logistics MediumChocolate truffles are heat sensitive; dwell time during inspections and transport delays can cause melting, bloom, and quality degradation that leads to claims, returns, or waste.Use heat-protective packaging and temperature-managed warehousing/transport; plan shipments to minimize port dwell time and ensure rapid post-release distribution.

Sustainability

Cocoa-driven deforestation risk in parts of the global cocoa supply chain; buyers may request forest-risk mitigation and credible certification/traceability aligned with initiatives such as the Cocoa & Forests Initiative.
Supplier sustainability claims should be substantiated (e.g., chain-of-custody evidence for certified cocoa) to reduce greenwashing and procurement risk.

Labor & Social

Cocoa supply chains have well-documented child labor risk in some producing countries; importers and brands supplying the Israeli market may face due diligence expectations from retailers and corporate customers.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Is candy/confectionery treated as “regular food” for import into Israel, and what does that imply?Israel’s Ministry of Health (National Food Services) describes candy as an example of “regular food.” In practice, this means imports generally use the regular-food track, which relies on an importer registration certificate and an online importer declaration/clearance process, with possible random or risk-based inspections.

Do chocolate truffles sold in Israel need kosher certification?Kosher certification is not a legal requirement for importing most foods into Israel, but it can be commercially important because many supermarkets, hotels, and other kosher-certified channels may refuse to carry non-kosher products. If a product is marketed as kosher in Israel, U.S. government trade guidance notes that the Chief Rabbinate is the authority for approving kosher status under Israel’s kosher fraud framework.

Could Israel’s front-of-pack nutrition labeling affect chocolate truffles?Yes. Israel’s Ministry of Health introduced front-of-pack red symbols for packaged foods that exceed defined thresholds for sugar, saturated fat, and sodium. Depending on the truffle formulation and serving/labeling rules, a product may need to display these symbols in Israel.