네팔 초콜릿 웨이퍼 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

계란, 가공 버터, 코코아 파우더, 밀가루, +1

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-08.

소싱 진단

네팔산 초콜릿 웨이퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

네팔의 초콜릿 웨이퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네팔의 초콜릿 웨이퍼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

초콜릿 웨이퍼의 네팔 샘플 수입 거래 및 가격 기록

네팔의 초콜릿 웨이퍼 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네팔의 초콜릿 웨이퍼 샘플 수입 거래 단가(일자별): 2026-08-25: 4.62 USD / kg, 2026-08-25: 3.31 USD / kg, 2026-08-11: 4.62 USD / kg, 2026-08-04: 3.31 USD / kg, 2025-09-25: 3.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-08-25	AMU* ** ******** ** ********	4.62 USD / kg	(-)	(-)	-
2026-08-25	AMU* ***** * * *** ***	3.31 USD / kg	(-)	(-)	-
2026-08-11	AMU* ** ******** ** ********	4.62 USD / kg	(-)	(-)	-
2026-08-04	AMU* ***** * * *** ***	3.31 USD / kg	(-)	(-)	-
2025-09-25	AMU* ***** * * *** ***	3.31 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 네팔 초콜릿 웨이퍼 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

초콜릿 웨이퍼 수출 시작하기 초콜릿 웨이퍼 소싱 시작하기

네팔 내 상위 초콜릿 웨이퍼 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네팔의 초콜릿 웨이퍼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네팔)

최근 수입 거래: 2026-09-08

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 유통 / 도매, 식품 제조

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

네팔 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 네팔의 초콜릿 웨이퍼 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네팔에서 활동 중인 초콜릿 웨이퍼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 초콜릿 웨이퍼, 이 네팔 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

네팔 초콜릿 웨이퍼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack

Industry PositionBranded consumer packaged food (confectionery/biscuit/wafer segment)

Market

Chocolate wafers in Nepal are primarily a domestic consumption snack product supplied through formal imports and local distribution. As a landlocked market, reliable availability and landed cost are sensitive to transit logistics and border clearance performance. Food imports are subject to licensing/permit and inspection workflows managed by Nepal’s Department of Food Technology and Quality Control (DFTQC) within the Nepal National Single Window (NNSW) environment. Customs release is operationally linked to other-government-agency approvals, increasing the importance of complete, compliant documentation and product information.

Market RoleImport-dependent consumer market

Domestic RolePackaged snack product for domestic consumption; import and distribution execution are central to availability

Specification

Physical Attributes

Crisp wafer texture retention (low moisture pickup) is a key acceptance and shelf-life attribute.
Chocolate appearance stability (avoid melting, fat bloom, and surface scuffing during distribution) is a key handling requirement.

Compositional Metrics

Ingredient and additive declarations should be consistent with the applicable food additive provisions and national food laws/standards.
Industrial trans fat exposure is a formulation-screening point for products using partially hydrogenated fats.

Packaging

Individual flow-wrap/pillow packs and multi-packs are common for retail distribution.
Moisture and odor barrier packaging is important to protect wafer crispness and chocolate flavor integrity.

Supply Chain

Value Chain

Exporter/manufacturer → Nepal importer (ExIm code) → DFTQC import licensing/LPCO in NNSW → DFTQC inspection and/or sampling → customs declaration and release (NECAS/ASYCUDA) → distributor/wholesaler → retail

Temperature

Protect from high temperatures during storage and inland transport to reduce chocolate melting and quality defects.
Avoid temperature cycling that can increase fat bloom risk in chocolate coatings.

Shelf Life

Shelf-life is sensitive to humidity and seal integrity; moisture ingress can rapidly degrade wafer crispness.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Logistics HighNepal’s landlocked geography makes chocolate wafer imports structurally dependent on transit logistics and border/port clearance in neighboring transit corridors; disruption or congestion can severely delay or temporarily block supply and raise landed costs.Plan buffer inventory, use experienced Nepal importers/brokers, and monitor transit/border conditions to adjust shipment timing and routing.

Regulatory Compliance HighFood imports require DFTQC licensing/LPCO and inspection recorded in NNSW, and customs release is integrated with these approvals; incomplete applications, documentation mismatches, or product nonconformity can result in holds or rejection.Run pre-shipment checks against DFTQC/NNSW requirements, align labels and product specs with submitted documentation, and ensure importer readiness (ExIm code + LPCO application).

Food Safety MediumDFTQC publishes food standards including industrial trans fat limits; chocolate wafer formulations using partially hydrogenated fats or inconsistent fat declarations may face compliance and clearance risk.Use compliant fats (avoid partially hydrogenated oils where possible) and retain supporting formulation/spec and test documentation aligned to applicable standards.

Labor And Human Rights MediumCocoa is identified internationally as a good associated with child labor or forced labor risks in certain producing countries, creating downstream reputational and buyer-audit risk for chocolate-containing products sold in Nepal.Implement supplier due diligence for cocoa (policy, traceability, audit/assurance where appropriate) and document risk controls for downstream customers.

Sustainability

Upstream cocoa sourcing can carry deforestation exposure; alignment with forest-safe cocoa initiatives and traceability expectations may be relevant for buyer due diligence.

Labor & Social

Upstream cocoa supply chains can present child labor/forced labor risk in some origin countries; importers and brand owners may face reputational and customer-audit exposure if due diligence is weak.

FAQ

Which agency manages import permits and inspection for imported chocolate wafer products in Nepal?Nepal’s Department of Food Technology and Quality Control (DFTQC) is the responsible agency for controlling import licenses/LPCOs for food products and recording inspection outcomes in the Nepal National Single Window (NNSW) process before customs release.

Why is logistics a potential deal-breaker risk for supplying chocolate wafers into Nepal?Nepal is landlocked, so imported packaged foods depend on transit logistics and border/port clearance performance in transit corridors; disruptions can delay or temporarily block supply and increase landed costs.

What formulation and compliance points are most likely to trigger problems at entry for chocolate wafers?The most common triggers are documentation and product-information mismatches in the DFTQC licensing/inspection workflow, plus formulation issues tied to food standards (for example, managing industrial trans fat exposure and ensuring additives are used and declared consistently with applicable provisions such as Codex GSFA and Nepal’s food standards framework).