미국 시나몬 하드 캔디 공급업체 및 가격 — 마켓 오버뷰 2026

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최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

미국의 시나몬 하드 캔디 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 시나몬 하드 캔디에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

미국의 시나몬 하드 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 시나몬 하드 캔디에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

시나몬 하드 캔디의 미국 샘플 수입 거래 및 가격 기록

미국의 시나몬 하드 캔디 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 시나몬 하드 캔디 샘플 수입 거래 단가(일자별): 2026-04-06: 5.24 USD / kg, 2026-02-11: 2.08 USD / kg, 2026-02-11: 2.09 USD / kg, 2025-12-16: 2.09 USD / kg, 2025-12-01: 5.24 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-06	LOS *****	5.24 USD / kg	(-)	(-)	-
2026-02-11	X H* ******* ****** ** * *********** * **** ***** * ** * ** * * ** *** * ** * ***** * * * * ** ****** * ** * * ** * ** **** ****** * **	2.08 USD / kg	(-)	(-)	-
2026-02-11	X H* ******* ****** ** * *********** * **** ***** * ** * ** * * ** *** * ** * ***** * * * * **** * ******	2.09 USD / kg	(-)	(-)	-
2025-12-16	X H* ******* ****** ** * *********** * ******** * * * * * * * **** * **** * ****	2.09 USD / kg	(-)	(-)	-
2025-12-01	LOS *****	5.24 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionValue-added consumer food product

Market

Cinnamon hard candy in the United States is a shelf-stable sugar confectionery product made and consumed in a large, highly developed confectionery market. Domestic manufacturing is significant, while some finished candy and key inputs (notably spice-derived flavor ingredients such as cinnamon/cassia and certain packaging inputs) can be globally sourced. The category competes heavily on brand, flavor intensity ("hot" cinnamon profiles), and convenience formats such as individually wrapped pieces and resealable bags. Regulatory compliance is primarily driven by FDA food labeling and ingredient/additive rules and by importer compliance programs for any imported finished goods.

Market RoleLarge domestic manufacturer and consumer market; also importer of sugar confectionery and globally sourced candy inputs

Domestic RoleMainstream retail confectionery item produced by domestic manufacturers and sold broadly across grocery, mass retail, and convenience channels

Market Growth

SeasonalityYear-round availability with demand spikes tied to seasonal candy occasions and retail promotions.

Specification

Physical Attributes

Hard, glassy candy texture with low moisture
Cinnamon-forward aroma and flavor with perceived heat
Common formats include discs, balls, or drops; often individually wrapped for convenience
Color is frequently red or amber, depending on brand positioning and color additive choices

Compositional Metrics

Low water activity/moisture is essential for texture stability and shelf-life
Cook temperature/concentration control is critical to achieving hard-crack texture and preventing stickiness

Packaging

Individually wrapped pieces in multi-pack bags for retail
Resealable stand-up pouches for pantry convenience
Jars/tubs for home, office, and foodservice use
Case-packed cartons for wholesale and club channels

Supply Chain

Value Chain

Ingredient sourcing (sugar/corn syrup, cinnamon flavor ingredients, color additives) → receiving QA → cooking/concentration → flavor/color addition → forming (depositing/die-forming) → cooling → wrapping/packaging → finished goods warehousing → distribution to retail/wholesale

Temperature

Ambient distribution is typical, but heat control is important to prevent softening and wrapper failure during storage and transport
Humidity control reduces stickiness and surface tack in finished candy

Shelf Life

Shelf-life is generally long when moisture ingress is prevented; packaging barrier integrity and storage conditions drive texture stability
Handling breaks that expose candy to heat/humidity can cause sticking, bloom-like surface changes, and higher breakage rates

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighHeavy metal contamination risk in cinnamon/cassia-derived ingredients (e.g., lead) can trigger product recalls, retailer delisting, or import detention for affected finished candy lots in the US market.Implement a cinnamon/cassia supplier approval program with routine contaminant testing specifications (e.g., lead) and documented corrective actions; maintain lot-level linkage from incoming cinnamon inputs to finished candy batches.

Regulatory Compliance HighLabeling or formulation noncompliance (e.g., improper ingredient declarations, noncompliant color additive use/labeling, or missing required label elements) can lead to refused entry for imports or enforcement actions in US retail channels.Perform a pre-market label and formula compliance review against FDA requirements; confirm color additive status and declaration requirements for the exact formulation.

Logistics MediumFreight rate volatility and port/transport disruptions can raise landed costs and reduce promotional competitiveness for imported finished candy and certain imported inputs used in US manufacturing.Use multi-sourcing for critical inputs (including cinnamon flavor components), maintain safety stock for seasonal peaks, and negotiate flexible freight/lead-time terms with suppliers.

Quality MediumExposure to high heat or humidity during warehousing and distribution can soften hard candy, cause stickiness, and increase wrapper failure, leading to elevated returns and customer complaints in US retail channels.Specify storage/transport temperature and humidity limits, use appropriate moisture-barrier packaging, and validate distribution under summer conditions for key lanes.

Sustainability

Packaging waste and recyclability expectations can shape retail acceptance for high-volume confectionery items in the US market.

Standards

SQF (Safe Quality Food)
BRCGS Food Safety
FSSC 22000

FAQ

What are the most common compliance items for importing cinnamon hard candy into the United States?Imports generally require CBP entry documentation (e.g., commercial invoice, packing list, transport document) and FDA Prior Notice for food shipments. US importers may also need to meet FDA Foreign Supplier Verification Program (FSVP) responsibilities, and the product must comply with FDA labeling and any applicable additive/color requirements.

Which food-safety certifications are commonly requested by US retail buyers for candy manufacturing sites?Many US retail and distributor programs commonly recognize GFSI-benchmarked schemes such as SQF, BRCGS Food Safety, and FSSC 22000, alongside documented GMP/HACCP programs, depending on the buyer and channel.

What is the biggest food-safety risk to manage for cinnamon-flavored hard candy sold in the US?A critical risk is contaminant exposure linked to cinnamon/cassia-derived inputs (for example, heavy metals such as lead), which can drive recalls or retailer delisting. A practical mitigation is strong supplier approval plus routine testing/specifications and maintaining lot-level traceability from incoming cinnamon inputs to finished candy batches.