호주 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

호주의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

호주의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	22,176,348	125,654,020 USD
2023	18,391,206	113,245,799 USD
2022	17,179,952	106,685,200 USD

호주에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 호주발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	뉴질랜드	7,715,312.8	60,347,373.743 USD
2	필리핀	4,886,502	16,060,008.497 USD
3	인도네시아	1,622,150	6,530,047.512 USD
4	태국	1,394,385.2	6,075,013.796 USD
5	홍콩	849,657.77	5,651,791.044 USD

소싱 진단

호주산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

호주의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 호주의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

일반 다크 초콜릿의 호주 샘플 수입 거래 및 가격 기록

호주의 일반 다크 초콜릿 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

호주의 일반 다크 초콜릿 샘플 수입 거래 단가(일자별): 2025-11-11: 5.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-11	LOS **** * **** ******* * *** ********* ******** * ******* ** *** * * ************	5.43 USD / kg	(-)	(-)	-

이 1건은 샘플입니다 — 트릿지에 가입하고 호주 일반 다크 초콜릿 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

일반 다크 초콜릿 수출 시작하기 일반 다크 초콜릿 소싱 시작하기

호주 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

호주의 일반 다크 초콜릿 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	33,593,197	289,739,253 USD
2023	35,406,547	274,628,623 USD
2022	36,380,437	271,283,154 USD

호주에 일반 다크 초콜릿를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 호주로 일반 다크 초콜릿를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	8,565,542.14	71,214,745.109 USD
2	독일	4,250,740.42	44,510,487.584 USD
3	미국	3,578,183.894	38,320,541.406 USD
4	뉴질랜드	4,110,075.35	24,136,276.921 USD
5	폴란드	2,923,627.72	19,996,759.962 USD

수출 진단

우리 일반 다크 초콜릿, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

호주 일반 다크 초콜릿 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionConsumer Packaged Food (Confectionery)

Market

Conventional dark chocolate in Australia is primarily a consumer market supplied through a mix of imported finished products and domestic confectionery manufacturing that relies on imported cocoa inputs. Mass retail (major supermarket chains) dominates everyday purchasing, while premium and specialty segments compete on cocoa intensity, origin storytelling, and ethical sourcing claims. Import compliance is shaped by the Australia New Zealand Food Standards Code and Australia’s risk-based imported food inspection regime. Supply availability and pricing are sensitive to global cocoa market volatility because Australia is not a major cocoa-producing origin.

Market RoleImport-dependent consumer market with domestic manufacturing

Domestic RoleMainstream and premium confectionery category sold through modern retail, convenience, specialty and online channels; local manufacturing and packing coexist with significant finished-goods imports

SeasonalityConsumption and promotional intensity typically peaks around major gifting seasons (e.g., Easter and Christmas), and warm-weather distribution increases melt/bloom handling sensitivity.

Specification

Physical Attributes

Clean snap and uniform texture expectations in bar formats
Sensitivity to heat exposure that can cause fat/sugar bloom and appearance defects

Compositional Metrics

Cocoa solids declaration (product-positioning and labelling claim)
Sugar level and sweetener strategy (conventional formulations typically sugar-based)
Use of emulsifiers (e.g., lecithins) and flavourings (e.g., vanilla/vanillin) depending on recipe

Grades

Retailer and importer specifications typically define acceptance criteria for appearance defects (bloom, scuffing), net weight, and label compliance.

Packaging

Foil/paper-wrapped bars and blocks
Cartons for gifting and seasonal assortments
Resealable pouches for pieces or mini formats (brand-dependent)

Supply Chain

Value Chain

Imported cocoa ingredients (liquor/butter/powder) or finished chocolate → importer/broker customs entry → DAFF referral as applicable → warehousing and distribution → retail and foodservice
Domestic manufacturing/packing (when applicable) → national distribution centres → retail shelves

Temperature

Heat exposure control during storage and transport is important to prevent melting and bloom-related quality defects.
Avoid temperature cycling that can drive visible bloom and texture changes.

Shelf Life

Shelf life is generally long for packaged chocolate, but quality is highly sensitive to temperature, odour absorption, and humidity control.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighConsignments of imported chocolate can be directed to be held under Australia’s Imported Food Inspection Scheme for label and visual inspection and/or testing; non-compliance with Australian food standards or required labelling can delay clearance and prevent distribution.Run a pre-shipment compliance check against the Australia New Zealand Food Standards Code (including current allergen declaration format) and country-of-origin labelling rules; keep auditable label proofs, ingredient/allergen specifications, and test documentation ready for DAFF inspection.

Commodity Price MediumAustralia’s dark chocolate supply chain is exposed to global cocoa market volatility, which can drive sudden cost increases and reformulation pressure for conventional products.Use forward buying/hedging where appropriate, diversify cocoa ingredient sourcing, and pre-agree substitution/recipe-change governance with retail buyers to manage continuity risks.

Labor And Human Rights MediumCocoa supply chains in major producing origins have documented child labour risks, which can trigger retailer requirements, reputational damage, and modern slavery risk scrutiny for Australian-market brands and importers.Implement supplier due diligence (risk mapping, audits/assessments, grievance mechanisms) and use credible programs/verification where appropriate; maintain evidence suitable for modern slavery risk governance and customer requests.

Food Safety MediumNon-compliance risks include undeclared allergens and contaminant management obligations under the Food Standards Code; failures can lead to border holds, recalls, or enforcement action.Maintain robust allergen management and verification (including label control), and apply risk-based testing/COAs for cocoa inputs and finished product as appropriate.

Logistics MediumHeat exposure during ocean freight, domestic warehousing, or last-mile delivery can cause quality defects (melting, bloom) that increase rejection and claims risk, particularly in warmer months.Use seasonally appropriate packaging and heat-management practices (e.g., insulated loading, controlled storage, lane selection) and define temperature-handling responsibilities in contracts.

Sustainability

Cocoa-driven deforestation risk in upstream supply chains (not Australian domestic farming, but relevant to cocoa sourcing for Australian-market chocolate)
Pressure for deforestation-free and traceable cocoa sourcing aligned with multi-stakeholder initiatives (e.g., Cocoa & Forests Initiative)
Climate variability in key global cocoa origins influencing supply stability and sustainability narratives

Labor & Social

Child labour and hazardous child labour risks documented in cocoa-growing areas of Côte d’Ivoire and Ghana (key global cocoa sources), creating reputational and buyer due-diligence pressure for Australian-market brands and importers
Modern slavery risk management and reporting expectations for large entities under Australia’s Modern Slavery Act 2018 (relevance depends on entity size and reporting thresholds)

Standards

BRCGS Food Safety
FSSC 22000
SQF
ISO 22000

FAQ

Which Australian authorities are most relevant for importing packaged dark chocolate for retail sale?FSANZ sets the Australia New Zealand Food Standards Code (including key labelling requirements such as allergen declarations). The Department of Agriculture, Fisheries and Forestry (DAFF) monitors imported food through the Imported Food Inspection Scheme, and the Australian Border Force manages customs clearance via import declarations.

What happens if an imported chocolate shipment is selected for inspection under Australia’s Imported Food Inspection Scheme?DAFF can direct that the food be held and not distributed while label/visual inspection and, where applicable, testing is conducted. Clearance is only possible after the inspection process is completed and the goods meet Australian requirements.

What labelling topics commonly create compliance risk for chocolate sold in Australia?Allergen declarations and ingredient labelling under the Food Standards Code are a key risk area, and country-of-origin food labelling applies to most packaged foods offered for retail sale (with confectionery treated as a non-priority category requiring a text statement).

Why do Australian buyers ask for evidence about ethical cocoa sourcing for dark chocolate?Cocoa supply chains in major producing origins have documented child labour risks, and cocoa is also associated with deforestation risk initiatives such as the Cocoa & Forests Initiative. These issues can drive retailer requirements and modern slavery risk governance expectations for Australian-market brands and importers.