스위스 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

스위스에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스위스의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스에서의 일반 다크 초콜릿 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 84.6%에서 샘플링되었습니다.

스위스의 일반 다크 초콜릿 샘플 수출 공급업체·제조사 거래 기록

스위스의 일반 다크 초콜릿 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스위스의 일반 다크 초콜릿 샘플 거래 단가(일자별): 2026-08-18: 59.04 USD / kg, 2026-07-22: 64.61 USD / kg, 2026-07-20: 63.58 USD / kg, 2026-07-13: 62.51 USD / kg, 2026-06-15: 63.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-18	[초콜 * * *********************** * * ********	59.04 USD / kg	(스위스)	(대한민국)
2026-07-22	[초콜 * * *********************** * * ********	64.61 USD / kg	(스위스)	(대한민국)
2026-07-20	[초콜 * * *********************** * * ********	63.58 USD / kg	(스위스)	(대한민국)
2026-07-13	[초콜 * * *********************** * * ********	62.51 USD / kg	(스위스)	(대한민국)
2026-06-15	[초콜 * * *********************** * * ********	63.91 USD / kg	(스위스)	(대한민국)

스위스 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

스위스의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	42,544,481	429,746,327 USD
2023	43,339,416	380,742,417 USD
2022	43,554,469	321,924,532 USD

스위스에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 스위스발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	8,896,410	74,126,060.888 USD
2	프랑스	4,170,452.17	46,458,426.799 USD
3	영국	4,100,367.712	44,069,894.253 USD
4	캐나다	4,307,867	35,271,240.777 USD
5	미국	1,588,518	32,742,244.363 USD

소싱 진단

스위스산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스위스의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

스위스의 일반 다크 초콜릿 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	22,439,094	215,412,433 USD
2023	23,310,778	204,345,255 USD
2022	24,662,996	181,985,445 USD

스위스에 일반 다크 초콜릿를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 스위스로 일반 다크 초콜릿를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	9,592,178.183	93,281,604.375 USD
2	이탈리아	3,230,763.977	34,562,572.288 USD
3	프랑스	3,750,634	22,892,054.952 USD
4	벨기에	1,504,079	18,209,803.864 USD
5	네덜란드	1,618,934.657	11,713,930.77 USD

수출 진단

우리 일반 다크 초콜릿, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스위스 일반 다크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormSolid chocolate (bar/tablet and molded confectionery)

Industry PositionBranded Consumer Packaged Good (Confectionery)

Market

Conventional dark chocolate in Switzerland sits within a globally recognized national chocolate manufacturing sector that combines strong domestic demand with meaningful export activity. Switzerland is import-dependent for cocoa and many cocoa-derived inputs, so market performance is closely tied to global cocoa supply conditions and sustainability scrutiny. The category spans mainstream retail tablets through premium dark chocolate positioned on cocoa intensity and origin storytelling. Swiss compliance expectations are shaped by national food-law and labeling rules, while exporters frequently align with international private standards and destination-market requirements.

Market RoleMajor manufacturer and exporter (import-dependent for cocoa inputs)

Domestic RoleMature consumer market with strong retail penetration and gifting/tourism-driven demand

SeasonalityProduction is available year-round; retail demand and promotional activity typically peak around major holidays and gifting seasons.

Specification

Physical Attributes

Glossy finish and clean snap when properly tempered
Uniform dark-brown color
Smooth mouthfeel with controlled particle size and conching profile
Absence of fat bloom and sugar bloom as key quality expectations

Compositional Metrics

Declared cocoa-content statement (as marketed on-pack) as a key buyer/consumer reference point
Use of cocoa butter and cocoa mass as core ingredients; optional emulsifiers and flavorings depending on formulation
Allergen presence/absence statements (e.g., milk, nuts, soy) depending on recipe and shared-line controls

Packaging

Foil and paper wrap with outer carton sleeve
Flow-wrap for minis and snack formats
Gift boxes and assortments for seasonal sales
Bulk cartons for foodservice and B2B channels

Supply Chain

Value Chain

Imported cocoa beans and/or cocoa mass/butter/powder → ingredient blending and refining → conching → tempering → molding and cooling → packaging → domestic distribution and export dispatch

Temperature

Temperature control is important to prevent melting and quality defects (e.g., fat bloom) during storage and transport, especially in warm-weather logistics.

Atmosphere Control

Low-humidity, odor-controlled storage and transport conditions are important to avoid moisture-related defects and odor taint.

Shelf Life

Shelf-life is generally long for well-packaged dark chocolate, but quality can degrade quickly if exposed to heat cycling or humidity fluctuations.

Freight IntensityLow

Transport ModeMultimodal

Risks

Input Supply And Price Volatility HighSwitzerland is import-dependent for cocoa; climate shocks, disease pressure, and supply constraints in major cocoa-origin countries can cause severe cocoa price volatility and physical availability risk, disrupting Swiss dark-chocolate manufacturing economics and export competitiveness.Diversify cocoa-origin sourcing where feasible, strengthen supplier risk monitoring, and use contractual/financial hedging strategies aligned to procurement policy.

Regulatory Compliance HighDeforestation and human-rights due diligence requirements in key destination markets (notably for cocoa and cocoa-containing products) can block or delay access if traceability evidence and documentation are incomplete or inconsistent across the chain of custody.Implement documented traceability and due-diligence workflows (including supplier declarations and, where required, geolocation-ready data) and conduct pre-shipment documentation checks for each destination market.

Logistics MediumTemperature excursions during transport (especially during warm seasons and heatwaves) can cause melting, fat bloom, and customer rejections, increasing claims risk for dark chocolate shipments.Use validated packaging and temperature-management plans for warm-weather lanes (insulated/temperature-controlled solutions, monitoring, and lane qualification).

Food Safety MediumAllergen cross-contact and labeling errors (e.g., milk, nuts, soy) can trigger recalls and import holds, particularly for products made on shared lines or with complex seasonal assortments.Maintain robust allergen-management programs, validate cleaning and segregation controls, and run label verification checks against destination-market rules.

Reputation MediumPublic scrutiny of cocoa supply chains (child labor, deforestation, and living-income debates) can quickly escalate into brand and retailer delist risk for chocolate products if sourcing claims are not credible or independently verifiable.Align claims to auditable evidence, use reputable third-party standards where appropriate, and publish transparent sourcing and grievance/remediation reporting.

Sustainability

Deforestation and land-use change risk in cocoa supply chains, with increasing expectation for traceable and deforestation-free sourcing claims
Greenhouse-gas footprint scrutiny for cocoa and global supply chains, including packaging waste reduction pressure
Sustainability labeling and claims substantiation risk (greenwashing exposure) for cocoa-origin, ethical, and environmental claims

Labor & Social

Child labor and forced-labor risk in upstream cocoa production is a known controversy affecting chocolate supply chains and can trigger reputational and buyer-compliance failures if unmanaged
Supplier auditing, remediation, and responsible sourcing programs are commonly expected by major buyers for cocoa-related products

Standards

HACCP-based food safety systems
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the biggest trade risk for Swiss dark chocolate producers?The most severe risk is disruption and extreme price volatility in cocoa inputs, because Switzerland depends on imported cocoa. Climate shocks and supply constraints in cocoa-origin countries can quickly raise costs and limit availability, which can hurt production margins and export competitiveness.

Which documents are typically needed to import packaged dark chocolate into Switzerland?Commonly required documents include a commercial invoice, packing list, and customs import declaration; a certificate of origin is typically needed when claiming preferential tariff treatment. Importers also need to maintain labeling and product documentation for potential official controls under Swiss food-law enforcement.

Why are sustainability and labor topics mentioned for Swiss chocolate if cocoa is not grown in Switzerland?Because cocoa is imported, the main sustainability and labor controversies sit upstream in cocoa-origin supply chains, including deforestation and child-labor risk. Buyers and regulators can still hold Swiss chocolate products accountable through due-diligence and traceability expectations tied to the cocoa used in the finished chocolate.