덴마크 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

덴마크의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

덴마크 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

덴마크의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	15,004,855	159,729,152 USD
2023	17,651,471	139,998,150 USD
2022	15,166,529	112,224,959 USD

덴마크에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 덴마크발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	4,302,977	42,406,290.733 USD
2	스웨덴	2,660,157	23,626,354.284 USD
3	노르웨이	1,442,912	20,263,060.602 USD
4	프랑스	786,509	9,548,372.305 USD
5	핀란드	848,115	8,608,030.958 USD

소싱 진단

덴마크산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

덴마크의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 덴마크의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

덴마크 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

덴마크의 일반 다크 초콜릿 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	30,170,500	224,280,792 USD
2023	27,617,755	202,709,097 USD
2022	28,690,387	179,759,177 USD

덴마크에 일반 다크 초콜릿를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 덴마크로 일반 다크 초콜릿를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,706,995	63,520,893.4 USD
2	스웨덴	7,692,743	58,381,410.886 USD
3	폴란드	3,294,650	32,699,197.282 USD
4	네덜란드	3,958,067	22,888,890.848 USD
5	이탈리아	1,293,510.624	8,218,423.849 USD

수출 진단

우리 일반 다크 초콜릿, 이 덴마크 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 덴마크 일반 다크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionConsumer Packaged Confectionery Product

Market

Conventional dark chocolate in Denmark is primarily a domestic consumer market supplied through modern retail and convenience channels, with Denmark-based manufacturers alongside imported brands within the EU single market. Denmark has established confectionery production capacity (e.g., Toms Group/Anthon Berg and Carletti) but relies on imported cocoa and cocoa derivatives as primary inputs. Regulatory compliance is anchored in EU-wide rules for food information (Regulation (EU) No 1169/2011), cocoa/chocolate product definitions and labelling (Directive 2000/36/EC), and authorised additive use (Regulation (EC) No 1333/2008). A material near-term disruption risk for cocoa and chocolate placed on the EU market (including Denmark) is the EU Deforestation Regulation (EUDR, Regulation (EU) 2023/1115), which introduces deforestation-free due diligence obligations with application dates starting 30 December 2026 for large/medium operators.

Market RoleDomestic consumer market with value-added chocolate manufacturing; net importer of cocoa inputs

Domestic RoleMainly retail and gifting confectionery category; supplied by Denmark-based producers and intra-EU imports

Market GrowthNot Mentioned

Specification

Physical Attributes

Heat sensitivity: appearance/texture can degrade under temperature cycling (risk of bloom) during distribution and retail handling

Compositional Metrics

Product naming and compositional definitions for chocolate products follow EU rules under Directive 2000/36/EC
Allergen presence and presentation (e.g., milk, soy/lecithin, nuts where used) must follow EU food information rules (Regulation (EU) No 1169/2011)

Packaging

Primary wraps (e.g., foil/paper or flow-wrap) with outer cartons for retail and gifting lines
Master cartons and palletization designed to reduce heat exposure and physical breakage in transit

Supply Chain

Value Chain

Imported cocoa ingredients and other inputs → Denmark-based manufacturing/packing (where applicable) → wholesale/retail distribution → consumer sales
Intra-EU finished-goods flows → Danish retail and foodservice channels

Temperature

Quality is sensitive to elevated temperatures; warm-season logistics and retail display conditions are a practical risk point
Avoid temperature cycling that can trigger fat/sugar bloom and customer complaints

Shelf Life

Shelf-stable at ambient conditions but vulnerable to quality loss from heat, odour uptake, and poor storage practices

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR, Regulation (EU) 2023/1115) due diligence obligations apply to cocoa and derived products such as chocolate placed on the EU market; non-compliance can result in products being barred from sale. The European Commission indicates application from 30 December 2026 for large/medium operators and 30 June 2027 for micro/small operators.Implement EUDR-ready supplier onboarding (geolocation/traceability to origin, legality evidence, risk assessment) and maintain auditable due diligence statements aligned to the Commission guidance and timelines.

Food Safety MediumCadmium exposure is a Denmark-specific consumer and authority sensitivity for cocoa and dark chocolate; the Danish food authority highlights that dark chocolate can contribute materially at high intake and that cadmium levels vary by origin and cocoa use.Apply a cadmium control plan (raw material origin screening, routine testing to EU maximum levels, and formulation/origin blending strategies where needed).

Labor And Human Rights HighThe cocoa sector has a documented history of child labour and forced labour risks, creating reputational and buyer compliance exposure for chocolate supply chains serving Denmark and the EU.Require supplier participation in credible child-labour monitoring and remediation approaches and maintain documented risk assessments and remediation pathways (e.g., systems promoted by multi-stakeholder cocoa initiatives).

Regulatory Compliance MediumMisalignment with EU labelling rules (allergen emphasis, mandatory particulars) and chocolate-specific compositional/naming requirements can trigger enforcement actions, relabelling, or withdrawal from Danish retail channels.Run a pre-market label and recipe conformity check against Regulation (EU) No 1169/2011 and Directive 2000/36/EC, including any required statements (e.g., vegetable fats statement where applicable).

Logistics MediumDark chocolate quality is sensitive to heat and temperature cycling, increasing the risk of bloom, deformation, and customer complaints during warm-season transport, warehousing, and retail display.Use temperature-managed storage/transport where needed, specify maximum temperature exposure in logistics SLAs, and monitor excursions on risk lanes/seasons.

Sustainability

Deforestation and forest-degradation due diligence exposure in cocoa/chocolate supply chains under the EU Deforestation Regulation (EUDR, Regulation (EU) 2023/1115)
Cocoa-origin climate and biodiversity pressure translating into supply continuity and compliance risk for EU buyers

Labor & Social

Child labour and forced labour risks in cocoa supply chains (notably West Africa) requiring active due diligence, monitoring and remediation
Buyer and stakeholder scrutiny of cocoa-sector human rights performance (traceability, remediation systems, credible programs)

Standards

IFS Food
BRCGS

FAQ

What are the main EU rules that shape dark chocolate labelling and composition in Denmark?Denmark applies EU-wide rules for food labelling under Regulation (EU) No 1169/2011 (including allergen emphasis and mandatory food information). Chocolate-specific product definitions and certain labelling statements are set by Directive 2000/36/EC on cocoa and chocolate products.

What is the single biggest upcoming compliance risk for cocoa and chocolate sold in Denmark?The EU Deforestation Regulation (EUDR, Regulation (EU) 2023/1115) is a major disruption risk because it requires deforestation-free due diligence for cocoa and derived products such as chocolate placed on the EU market; the European Commission indicates application starting 30 December 2026 for large/medium operators.

Why is cadmium a Denmark-relevant risk theme for dark chocolate?Denmark’s food authority highlights cadmium as an unwanted chemical in food and notes that cocoa and dark chocolate can contribute materially to exposure at high intake; cadmium levels are linked to cocoa bean origin and how cocoa is used in chocolate. For market access, this translates into a need for ingredient-origin screening and contaminant testing against EU maximum levels.

Which private food-safety certifications are referenced by Denmark-based confectionery manufacturers supplying retail?Carletti states that its production sites are IFS and/or BRCGS certified, indicating the kinds of retailer-recognised food-safety standards used in Denmark’s confectionery supply base.