Parent Product
Dark Chocolates
HS Code
180690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Spain Conventional Dark Chocolate market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Spain are summarized.
- 0 export partner companies (including manufacturers) and 3 import partner companies are mapped for Conventional Dark Chocolate in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Conventional Dark Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
0 export partner companies are tracked for Conventional Dark Chocolate in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Dark Chocolate export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Dark Chocolate in Spain
5 sampled Conventional Dark Chocolate transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Dark Chocolate sampled transaction unit prices by date in Spain: 2026-01-30: 14.53 USD / kg, 2026-01-21: 15.33 USD / kg, 2025-09-01: 41.47 USD / kg, 2025-08-19: 14.32 USD / kg, 2025-08-12: 21.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-30 | [초콜** **** *** ** *** *********** ** ***** ***** **** ********* *** | 14.53 USD / kg | (Spain) | (South Korea) | |
| 2026-01-21 | [초콜** *** **** ***** ********** ***** **** *** ***** **** | 15.33 USD / kg | (Spain) | (South Korea) | |
| 2025-09-01 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 41.47 USD / kg | (Spain) | (Colombia) | |
| 2025-08-19 | [초콜** *** **** ***** ********** ***** **** *** ***** **** | 14.32 USD / kg | (Spain) | (South Korea) | |
| 2025-08-12 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 21.43 USD / kg | (Spain) | (Argentina) |
Annual Export Value, Volume, and Supplier Market Size for Conventional Dark Chocolate in Spain (HS Code 180690)
Analyze 3 years of Conventional Dark Chocolate export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 44,040,563 | 310,511,560 USD |
| 2023 | 35,691,047 | 264,627,460 USD |
| 2022 | 36,308,726 | 230,411,633 USD |
Top Destination Markets for Conventional Dark Chocolate Exports from Spain (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Dark Chocolate exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 12,256,072.958 | 71,512,089.987 USD |
| 2 | France | 3,505,782.262 | 28,375,988.119 USD |
| 3 | United Kingdom | 4,092,343.714 | 25,495,735.927 USD |
| 4 | Italy | 2,626,776.802 | 20,865,532.119 USD |
| 5 | Netherlands | 3,851,910.344 | 15,750,521.984 USD |
Conventional Dark Chocolate Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Conventional Dark Chocolate in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Dark Chocolate in Spain
3 sampled Conventional Dark Chocolate import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Dark Chocolate sampled import transaction unit prices by date in Spain: 2025-11-11: 9.31 USD / kg, 2025-10-13: 12.51 USD / kg, 2025-07-08: 6.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-11 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 9.31 USD / kg | (-) | (-) | - | |
| 2025-10-13 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 12.51 USD / kg | (-) | (-) | - | |
| 2025-07-08 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 6.40 USD / kg | (-) | (-) | - |
Top Conventional Dark Chocolate Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Conventional Dark Chocolate in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Spain)
Latest Import Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Spain Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Conventional Dark Chocolate in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Dark Chocolate importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Conventional Dark Chocolate in Spain (HS Code 180690)
Track 2 years of Conventional Dark Chocolate import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 73,049,671 | 434,184,583 USD |
| 2022 | 71,368,966 | 382,949,754 USD |
Top Origin Supplier Countries Supplying Conventional Dark Chocolate to Spain (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Dark Chocolate to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 15,604,182.866 | 129,394,438.747 USD |
| 2 | France | 22,373,142.514 | 99,472,876.006 USD |
| 3 | Germany | 11,146,489.317 | 71,494,373.449 USD |
| 4 | Belgium | 9,928,680.963 | 44,253,042.351 USD |
| 5 | Netherlands | 5,243,575.034 | 35,531,328.126 USD |
Classification
Product TypeProcessed Food
Product FormPackaged solid (bar/tablet)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Conventional dark chocolate in Spain is a mature, mainstream retail confectionery category supplied by both domestic manufacturing and imports from other EU and non-EU origins. Spain’s market access and product definition are governed by EU rules for cocoa and chocolate products and EU food information/labeling requirements, which shape formulation and on-pack claims. Compliance risks for dark chocolate sold in Spain are strongly influenced by EU contaminant limits (notably cadmium) and by heightened buyer and regulatory scrutiny of cocoa sustainability and human-rights due diligence. Ambient distribution is standard, but quality is sensitive to heat exposure (melting/fat bloom), making temperature discipline important in logistics and warehousing.
Market RoleDomestic manufacturing and consumer market; imports cocoa inputs and finished chocolate
Domestic RoleConsumer confectionery product and an ingredient input for bakery/pastry and foodservice applications
Specification
Physical Attributes
- Gloss and snap (tempering quality)
- Absence of fat bloom and sugar bloom
- Uniform color and surface finish
Compositional Metrics
- Declared cocoa solids percentage (common consumer-facing quality cue)
- Ingredient list and allergen presence/absence (e.g., milk, soy lecithin, nuts)
- Contaminant compliance (notably cadmium limits applicable to chocolate/cocoa products in the EU)
Packaging
- Foil and paper or film-wrapped bars/tablets
- Cartoned multipacks
- Retail-ready cases for ambient distribution
Supply Chain
Value Chain
- Cocoa-derived ingredients (cocoa mass/liquor, cocoa butter, cocoa powder) and sugar sourcing → manufacturing (mixing/refining/conching) → tempering and molding → packaging → ambient warehousing → retail distribution
Temperature
- Avoid heat excursions during transport and storage to prevent melting and fat bloom
- Maintain stable ambient conditions and protect from direct sunlight in retail and warehousing
Atmosphere Control
- Humidity control helps reduce sugar bloom risk
- Odor control is important because chocolate can absorb strong odors during storage
Shelf Life
- Shelf-life is typically long under stable ambient conditions but degrades with repeated heat exposure and poor humidity control
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU contaminant limits applicable to chocolate/cocoa products (notably cadmium) can block market access in Spain through border rejection, withdrawal, or recall actions.Implement a cadmium control plan (risk-based origin/ingredient selection, supplier specifications, and routine laboratory testing) and retain compliance documentation for official controls and buyer audits.
Sustainability HighCocoa sustainability and due-diligence requirements for EU market placement can disrupt supply to Spain if upstream traceability and compliance evidence are insufficient, especially for origins associated with deforestation risk.Strengthen upstream traceability and supplier due diligence for cocoa inputs; align procurement documentation and claims substantiation with EU buyer expectations and applicable EU rules.
Logistics MediumHeat exposure during transport and warehousing can cause melting and fat bloom, leading to quality claims, returns, or delisting in Spanish retail channels.Use heat-mitigation packaging and lane planning, avoid summer peak heat exposure where possible, and enforce stable storage conditions across 3PL and retail distribution.
Price Volatility MediumCocoa input price volatility can materially affect margins and contract pricing for dark chocolate supplied into Spain, increasing renegotiation and supply continuity risk.Use structured procurement (indexed contracts or hedging where appropriate), diversify approved cocoa ingredient suppliers, and define pass-through clauses for key inputs.
Regulatory Compliance MediumLabeling non-compliance (allergens, nutrition information, product name/definition, language presentation) can trigger enforcement actions or retailer rejection in Spain.Run pre-print label compliance checks against EU requirements and Spain market expectations; maintain controlled label artwork approval and change-control procedures.
Sustainability
- Cocoa supply-chain deforestation risk screening and evidence expectations for deforestation-free sourcing when selling into the EU market (Spain included)
- Climate and yield volatility in cocoa-producing origins affecting input availability and cost for chocolate manufactured for Spain
Labor & Social
- Child labor risk has been documented in parts of the global cocoa supply chain; Spanish/EU buyers may require strengthened due diligence, traceability, and supplier codes of conduct
- Heightened scrutiny of human-rights and supply-chain transparency claims for cocoa-derived products sold in Spain
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is the most common trade-stopping compliance risk for dark chocolate sold in Spain?Failure to meet EU food safety and compliance requirements—especially contaminant limits applicable to chocolate/cocoa products (notably cadmium)—can lead to border rejection, withdrawals, or recalls in Spain under the EU food safety and official controls framework.
Which core labeling topics typically need to be correct to sell dark chocolate in Spain?Products sold in Spain must meet EU food information rules covering items such as the ingredient list, allergen declaration, nutrition labeling where applicable, net quantity, date marking, and responsible food business operator details, and they must also align with EU product definition rules for cocoa and chocolate products.
Why do Spanish/EU buyers often ask for cocoa sustainability and human-rights documentation for dark chocolate?Because cocoa supply chains have documented deforestation and child-labor risks in some origin contexts, and EU market placement increasingly depends on credible traceability and due-diligence evidence; this drives Spanish/EU retailer and importer requirements for stronger documentation and supplier controls.
Sources
Other Conventional Dark Chocolate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
Compare Conventional Dark Chocolate supplier coverage, trade flows, and price benchmarks across countries related to Spain.
Germany
United States
Belgium
United Kingdom
Poland
France
Italy
Canada
Netherlands
Japan
Australia
Switzerland
All related country market pages: Germany, United States, Belgium, United Kingdom, Poland, France, Italy, Canada, Netherlands, Japan, Australia, Switzerland, China, Mexico, Czechia, Turkiye, United Arab Emirates, Malaysia, Bulgaria, Denmark, Hong Kong, Singapore, Hungary, Brazil, Kazakhstan, Thailand, India, Saudi Arabia, Armenia, Peru, Greece, Israel, Latvia, Uzbekistan, Paraguay, Russia, Indonesia, Austria, Macedonia, Luxembourg, Ukraine, Ireland, Kyrgyzstan, Sweden, Ecuador, Philippines, Azerbaijan, Vietnam, Croatia, Moldova, Slovakia, Lithuania, New Zealand, Romania, Portugal, Serbia, Finland, Colombia, South Korea, Slovenia, South Africa, Norway, Turkmenistan, Egypt, Mongolia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Costa Rica, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Madagascar, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Pakistan, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Conventional Dark Chocolate Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Conventional Dark Chocolate.
Parent product: Dark Chocolates
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