폴란드 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

폴란드에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

폴란드의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드에서의 일반 다크 초콜릿 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

폴란드의 일반 다크 초콜릿 샘플 수출 공급업체·제조사 거래 기록

폴란드의 일반 다크 초콜릿 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

폴란드의 일반 다크 초콜릿 샘플 거래 단가(일자별): 2025-12-09: 11.95 USD / kg, 2025-09-05: 13.97 USD / kg, 2025-08-04: 5.94 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-09	CHO**** ** *** ****** ** * * ***** * ******* *** *******	11.95 USD / kg	(폴란드)	(코스타리카)
2025-09-05	1. ***** *** ******** ** ******* *** ** * * **** ** ** **** ****** * ************ ******** * * *********** ***	13.97 USD / kg	(폴란드)	(우즈베키스탄)
2025-08-04	LOS **** * **** ******* * *** ********* ******** * ******* ** *** * * ************	5.94 USD / kg	(폴란드)	(콜롬비아)

폴란드 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

폴란드의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	216,723,664	1,842,966,990 USD
2023	220,785,003	1,666,540,857 USD
2022	231,094,978	1,467,370,830 USD

폴란드에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 폴란드발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	53,175,510	476,292,738 USD
2	영국	31,356,530	197,844,638 USD
3	네덜란드	21,733,390	125,026,251 USD
4	프랑스	11,910,879	110,640,004 USD
5	미국	6,542,400	106,800,926 USD

소싱 진단

폴란드산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

폴란드의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 폴란드의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

폴란드 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

폴란드의 일반 다크 초콜릿 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	68,305,616	504,345,609 USD
2023	72,070,281	477,532,972 USD
2022	76,946,350	432,981,254 USD

폴란드에 일반 다크 초콜릿를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 폴란드로 일반 다크 초콜릿를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	33,661,030	238,866,048 USD
2	이탈리아	7,373,187	64,524,447 USD
3	벨기에	6,877,829	62,814,624 USD
4	네덜란드	2,526,117	19,643,323 USD
5	프랑스	2,240,374	15,823,469 USD

수출 진단

우리 일반 다크 초콜릿, 이 폴란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 폴란드 일반 다크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (ambient shelf-stable)

Industry PositionManufactured Confectionery Product

Market

Conventional dark chocolate in Poland is primarily a domestically manufactured processed food category supported by significant industrial capacity and strong retail distribution. Poland is also a meaningful exporter of chocolate products within Europe and to selected extra-EU markets, while simultaneously importing finished chocolate products from other EU producers. The regulatory baseline is EU food law, with Poland-specific official controls and commercial quality oversight contributing to compliance expectations. Upstream sustainability and human-rights risks are concentrated in cocoa sourcing rather than Polish primary production.

Market RoleMajor EU manufacturer and exporter; large domestic consumer market with notable intra-EU trade

Domestic RoleMainstream packaged confectionery category supplied by domestic and multinational manufacturers

Specification

Physical Attributes

Appearance and texture are strongly affected by tempering quality and temperature exposure during storage/transport (risk of bloom and loss of snap).

Compositional Metrics

Declared cocoa solids percentage (where used as a market/label claim) is a key commercial specification parameter.
Cadmium compliance is a critical compositional/contaminant constraint for higher-cocoa products under EU maximum level rules.

Packaging

Primary wraps and retail cartons must support label legibility and mandatory food information presentation in the local market language.

Supply Chain

Value Chain

Imported cocoa inputs (beans/liquor/butter/powder) + sugar/milk ingredients (where applicable) + packaging → chocolate manufacturing (refining/conching/tempering/moulding) → finished goods warehousing → domestic retail distribution → intra-EU exports and selected extra-EU exports

Temperature

Temperature control and heat-avoidance practices are important to prevent melting, deformation, and quality defects during warehousing and distribution.

Shelf Life

Ambient shelf-stable product, but quality is sensitive to heat and improper storage conditions across distribution.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighEU maximum levels for cadmium in cocoa and chocolate products can block market access for higher-cocoa dark chocolate if raw materials or finished goods exceed limits, triggering detention, withdrawal, or recalls.Set cadmium specifications for cocoa inputs, implement risk-based testing by origin/cocoa percentage tier, and maintain documented compliance evidence for official controls and customer audits.

Regulatory Compliance HighEUDR (Regulation (EU) 2023/1115) covers cocoa and explicitly lists HS 1806 as a relevant product; insufficient due diligence/traceability can prevent products from being placed on the EU market and may trigger enforcement actions.Prepare EUDR-ready supplier onboarding (geolocation/traceability data, risk assessment, and due diligence statement workflows) and segregate non-compliant supply until verified.

Labor Social MediumCocoa inputs linked to jurisdictions with documented child labor/forced labor risk can expose Poland-market chocolate supply chains to buyer delisting, reputational harm, and increasing legal scrutiny.Adopt credible cocoa sourcing and monitoring programs (supplier codes, third-party verification where appropriate, grievance mechanisms) and document remediation approaches for high-risk origins.

Regulatory Compliance MediumPoland’s IJHARS commercial quality controls have reported non-compliances in cocoa/chocolate products (e.g., labelling inconsistencies and composition-related issues such as undeclared vegetable fats or exceeding permitted limits), which can result in corrective actions and market enforcement.Run pre-release label/composition verification against Directive 2000/36/EC and FIC requirements, and maintain internal QA checks for cocoa butter substitutes and nutrition label accuracy.

Logistics MediumChocolate is quality-sensitive to heat and handling; temperature excursions in storage/transport can cause deformation or bloom, leading to customer rejections and claims, especially in summer distribution peaks.Use qualified packaging and seasonal logistics controls (temperature monitoring, controlled warehousing, and defined exposure limits) for ambient distribution lanes.

Sustainability

Deforestation and forest degradation risk in upstream cocoa sourcing; EU Deforestation Regulation (EUDR) due diligence and traceability requirements apply to HS 1806 products as relevant products made using cocoa.
Cocoa supply chain traceability requirements (plot-level/geolocation and chain-of-custody readiness) can affect supplier eligibility and lead times.

Labor & Social

Upstream cocoa sourcing has documented child labor and forced labor risk in certain producing countries; buyers may require enhanced due diligence and remediation plans.
Forced-labor due diligence expectations are rising in the EU policy environment, increasing scrutiny on high-risk agricultural inputs such as cocoa.

Standards

IFS Food
BRCGS Global Standard Food Safety
FSSC 22000
ISO 22000

FAQ

What composition rules matter most for selling dark chocolate in Poland?Poland follows EU rules for cocoa and chocolate product definitions (Directive 2000/36/EC) and EU-wide food labelling requirements (Regulation (EU) No 1169/2011). For dark chocolate specifically, contaminant compliance is critical: EU rules set maximum levels for cadmium in cocoa and chocolate products, so suppliers typically manage this through cocoa origin controls and testing.

Why is cadmium treated as a deal-breaker risk for dark chocolate in the EU/Poland market?The EU established maximum levels for cadmium in cocoa and chocolate products, with limits that vary by product type and cocoa content. If a dark chocolate product exceeds those limits, it can be detained, withdrawn, or recalled, making cadmium one of the most direct food-safety risks for higher-cocoa products.

Does the EU deforestation rule affect chocolate sold in Poland?Yes. Regulation (EU) 2023/1115 lists cocoa as a relevant commodity and explicitly includes HS 1806 (chocolate and other food preparations containing cocoa) as a relevant product. That means companies placing chocolate products on the EU market need to meet due diligence and traceability requirements tied to deforestation-free sourcing of cocoa inputs.

Which certifications are commonly requested by buyers even when EU law already requires hygiene controls?Many retail and private-label buyers use GFSI-benchmarked schemes and related food safety management standards as supplier qualification tools. In practice this often includes IFS Food, BRCGS Global Standard Food Safety, and FSSC 22000/ISO 22000 as evidence of structured food safety and traceability controls beyond baseline legal compliance.