Parent Product
Ginger Extract
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Conventional Ginger Extract market coverage spans 39 countries.
- 68 exporter companies and 60 importer companies are indexed in the global supply chain intelligence network for this product.
- 172 supplier-linked transactions are summarized across the top 12 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-17.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Conventional Ginger Extract
Analyze 172 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Ginger Extract.
Conventional Ginger Extract Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Conventional Ginger Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Ginger Extract: Bahrain (+67.7%), India (+46.8%), Singapore (+44.8%).
Conventional Ginger Extract Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Conventional Ginger Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Conventional Ginger Extract transaction unit prices: Ireland (304.90 USD / kg), India (53.80 USD / kg), Spain (30.44 USD / kg), China (22.24 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +46.8% | 145 | 33.75 USD / kg (6,145 kg) | 48.12 USD / kg (5,889.44 kg) | 34.94 USD / kg (3,848.44 kg) | 68.16 USD / kg (1,317.35 kg) | 87.10 USD / kg (2,609.6 kg) | 53.80 USD / kg (2,163.6 kg) | ||||||
| Djibouti | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Ethiopia | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | -25.2% | 10 | - (-) | - (-) | 1.15 USD / kg (57,000 kg) | 42.07 USD / kg (200 kg) | 10.20 USD / kg (10 kg) | 22.24 USD / kg (81 kg) | ||||||
| Spain | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 30.44 USD / kg (100 kg) | ||||||
| Ireland | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 304.90 USD / kg (0.1 kg) | ||||||
| Switzerland | - | 2 | - (-) | - (-) | 47.81 USD / kg (432 kg) | - (-) | 184.83 USD / kg (3.4 kg) | - (-) | ||||||
| Thailand | -6.5% | 2 | - (-) | 5.12 USD / kg (264 kg) | - (-) | - (-) | 4.53 USD / kg (19,400 kg) | - (-) | ||||||
| Uzbekistan | - | 2 | - (-) | - (-) | 30.50 USD / kg (5.05 kg) | 31.80 USD / kg (5 kg) | - (-) | - (-) | ||||||
| Bahrain | +67.7% | 2 | - (-) | - (-) | 68.06 USD / kg (2 kg) | - (-) | - (-) | - (-) |
Conventional Ginger Extract Global Supply Chain Coverage
128 companies
68 exporters and 60 importers are mapped for Conventional Ginger Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Ginger Extract, benchmark reach, and prioritize outreach by market.
Conventional Ginger Extract Export Supplier Intelligence, Trade Flows, and Price Signals
68 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Ginger Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Conventional Ginger Extract Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 68 total exporter companies in the Conventional Ginger Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-03-31
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Italy
Supplying Products: Ginger Extract, Conventional Ginger Extract
(Singapore)
Latest Export Transaction: 2025-07-16
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
Exporting Countries: India
Supplying Products: Clove Essential Oil, Ginger Extract, Conventional Ginger Extract
(India)
Latest Export Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Bangladesh
Supplying Products: Ginger Extract, Fresh Ginger, Conventional Ginger Extract
(India)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Bangladesh
Supplying Products: Fresh Ginger, Ginger Extract, Conventional Ginger Extract
(United Arab Emirates)
Latest Export Transaction: 2026-02-02
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: India
Supplying Products: Ginger Extract, Turmeric Powder, Rosemary Extract +1
(Thailand)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India, Kazakhstan, South Korea
Supplying Products: Dried Ginger, Ginger Extract, Ginger Powder +1
Conventional Ginger Extract Global Exporter Coverage
68 companies
Exporter company count is a key signal for Conventional Ginger Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Ginger Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Conventional Ginger Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks
60 importer companies are mapped for Conventional Ginger Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Conventional Ginger Extract Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 60 total importer companies tracked for Conventional Ginger Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2025-07-21
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2025-12-08
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-01-24
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-09-23
Industries: Food WholesalersOthers
Value Chain Roles: South Korea
(India)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: United States, Taiwan, Italy, Ireland, Germany, China, France, Vietnam, United Kingdom, Japan
(United Arab Emirates)
Latest Import Transaction: 2025-09-12
Industries: Others
Value Chain Roles: -
Global Importer Coverage
60 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Ginger Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Ginger Extract buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormExtract (liquid, oleoresin, essential oil, or powder)
Industry PositionFood And Dietary Supplement Ingredient
Market
Conventional ginger extract is a globally traded botanical ingredient derived from the rhizome of Zingiber officinale and supplied in multiple commercial formats, including liquid extracts, oleoresins, essential oil fractions, and spray-dried powders. Upstream raw material supply is anchored in major ginger-producing countries—especially India, Nigeria, and China—so harvest variability and raw ginger quality directly affect extract availability and cost. In customs trade statistics, ginger extract is commonly not separately identifiable and may be reported within broader “vegetable extracts” categories, which complicates product-specific global trade flow attribution. Buyer requirements often emphasize marker-compound standardization (e.g., gingerols/shogaols), authenticity, and strict compliance with microbial and pesticide-residue expectations for spice- and botanical-derived ingredients.
Major Producing Countries
- IndiaLargest upstream producer of ginger rhizome (key raw material for extract) in FAO FAOSTAT.
- NigeriaMajor upstream producer of ginger rhizome in FAO FAOSTAT; relevant to global raw material availability.
- ChinaMajor upstream producer of ginger rhizome in FAO FAOSTAT; also an important processing base for botanical extracts.
- NepalSignificant upstream producer of ginger rhizome in FAO FAOSTAT.
- IndonesiaNotable upstream producer of ginger rhizome in FAO FAOSTAT.
- ThailandNotable upstream producer of ginger rhizome in FAO FAOSTAT.
Specification
Physical Attributes
- Sold as viscous liquid extract, oleoresin, volatile essential oil fraction, or free-flowing powder (often carrier-based for powders); appearance and aroma intensity vary by format and extraction method.
- Characteristic warm, pungent sensory profile driven by non-volatile pungent components (e.g., gingerols/shogaols) and volatile aroma compounds (in essential oil fractions).
Compositional Metrics
- Common buyer specifications reference analytical determination of main pungent components (gingerols and shogaols) using HPLC methods (e.g., ISO methods for ginger and oleoresins).
- Typical commercial controls include marker-compound standardization, solvent-residue limits (where solvent extraction is used), microbiological limits, and contaminant screening (e.g., heavy metals and pesticide residues) based on destination-market requirements.
Grades
- Food-grade extract for flavoring applications (specifications typically focus on sensory profile, marker-compound assay, and food safety limits).
- Dietary supplement / pharmacopeial-aligned programs may reference monograph-style identity and quality expectations for the ginger starting material and/or extract controls (buyer-specific).
Packaging
- Food-grade lined steel or HDPE drums/pails for liquid extracts and oleoresins; tamper-evident closures for export.
- Fiber drums or multi-wall bags (often with inner liner) for powders; moisture protection is critical.
- Light- and oxygen-protective containers (e.g., amber glass or compatible metal containers) for essential oil fractions to reduce oxidation and volatilization losses.
ProcessingOleoresin is a concentrated, resinous fraction containing pungent components; it is typically more concentrated than simple aqueous extracts and may require controlled handling due to potency.Essential oil fractions are volatile and more sensitive to oxidation and aroma loss; storage away from heat and light is commonly emphasized.Powdered extracts are often standardized and may be spray-dried; flowability and caking behavior depend on carrier systems and moisture control.
Supply Chain
Value Chain
- Ginger rhizome sourcing (farm / aggregator) -> cleaning and drying (where applicable) -> milling -> extraction (solvent, aqueous, CO2, and/or distillation for essential oil fraction) -> concentration -> standardization/blending -> filtration and foreign-matter control -> packaging -> export/import distribution to food and supplement manufacturers
Demand Drivers
- Natural flavoring demand for warm, pungent notes in beverages, confectionery, baked goods, sauces, and savory seasonings.
- Use as a botanical ingredient in dietary supplement manufacturing, where identity/quality programs can require tighter analytical and contaminant controls.
Temperature
- Avoid excessive heat during storage and transport to limit loss of volatile aroma compounds (for essential oil fractions) and to help preserve sensory quality.
- Powdered extracts require dry, cool storage to minimize caking and quality drift.
Atmosphere Control
- Oxygen exposure can accelerate oxidation of aroma-active constituents; oxygen-minimizing headspace practices (e.g., tight sealing; inert gas where used by suppliers) are relevant for sensitive formats.
Shelf Life
- Shelf life is format-dependent; key degradation modes include oxidation (especially for essential oil fractions) and moisture pickup/caking (especially for powders).
Risks
Food Safety HighGinger extract supply is exposed to upstream spice/botanical hazards (e.g., microbial contamination and filth) that can trigger border detentions, recalls, or customer rejections. Regulators and buyers have highlighted pathogen risks in spices (notably Salmonella in imported spice shipments) and quality defects in ginger lots, making validated hazard controls and supplier verification a critical trade-enabling requirement.Implement robust supplier approval and testing (microbiology, foreign matter, contaminants), require validated pathogen-reduction steps where applicable, and maintain lot-level traceability from ginger raw material through extraction and packaging.
Regulatory Compliance MediumDestination-market compliance can be constrained by pesticide residues on ginger raw material and by processing-related specifications (e.g., solvent residues, contaminant limits) for extracts used in food and supplements. Codex MRL frameworks and national rules can differ, increasing the risk of non-compliance if sourcing shifts or if agricultural practices are not controlled.Align agricultural controls and residue monitoring to target-market requirements (including Codex references where used), and enforce extraction-process controls and COA requirements for each lot.
Quality Variability MediumNatural variability in ginger chemistry and differences in extraction method can produce significant lot-to-lot variation in pungency and aroma, creating formulation instability for manufacturers. Marker-compound testing (e.g., gingerols/shogaols) is commonly used to standardize potency, but inconsistent methods or weak quality systems can undermine comparability across suppliers.Use standardized analytical methods and clear buyer specifications for marker compounds and sensory acceptance; require controlled blending/standardization and retain reference samples for dispute resolution.
Supply Concentration MediumUpstream ginger rhizome production is concentrated in a small set of countries (notably India, Nigeria, and China), so localized weather, disease pressure, or policy shifts can propagate into global extract availability and pricing. Concentration elevates disruption risk for buyers relying on a single-origin or single-processor supply model.Diversify upstream sourcing and qualify multiple extraction partners across regions; use forward contracting and inventory buffering for critical SKUs.
Sustainability
- Solvent and energy use in extraction and concentration steps; waste-stream management (spent biomass and solvent handling) is a recurring ESG and compliance focus.
- Agrochemical stewardship and pesticide-residue compliance for ginger rhizome supply used in food and supplement ingredients.
Labor & Social
- Traceability and responsible sourcing from smallholder-heavy ginger supply chains in parts of Asia and Africa; social compliance expectations often flow from downstream food/supplement brand requirements.
FAQ
How do buyers typically specify and standardize ginger extract potency for international trade?Buyers commonly use marker-compound specifications and testing to control potency, especially by measuring the main pungent components (gingerols and shogaols). ISO publishes an HPLC method for determining these components in ginger and its oleoresins, which is often referenced as an analytical anchor when setting supplier specifications.
Why are microbial controls a major requirement for ginger-derived ingredients?Spices and spice-derived materials can carry microbial hazards and have been repeatedly flagged for pathogen risk in trade. The U.S. FDA has published risk assessments and Q&A materials on improving spice safety, highlighting Salmonella concerns in imported spice shipments and the importance of preventive controls and pathogen-reduction treatments.
Which HS heading is commonly used for customs reporting of botanical extracts like ginger extract, and why is product-specific trade tracking difficult?Botanical extracts are commonly reported under HS heading 1302 for “vegetable saps and extracts,” and ginger extract is often captured within non-specific subheadings such as “n.e.c.” extracts. Because this heading aggregates many different plant extracts (and related products), publicly available trade rankings under HS 1302 are not reliably product-specific to ginger extract alone.
Sources
Conventional Ginger Extract Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Conventional Ginger Extract market pages for supplier coverage, trade flows, and price benchmarks.
Austria
Bangladesh
Belgium
Bahrain
Canada
Democratic Republic of the Congo
Switzerland
Chile
China
Costa Rica
Germany
Djibouti
All country market pages: Austria, Bangladesh, Belgium, Bahrain, Canada, Democratic Republic of the Congo, Switzerland, Chile, China, Costa Rica, Germany, Djibouti, Ecuador, Estonia, Egypt, Spain, Ethiopia, United Kingdom, Indonesia, Ireland, India, Italy, Japan, Mexico, Netherlands, New Zealand, Peru, Philippines, Pakistan, Poland, Russia, Saudi Arabia, Singapore, Thailand, Tunisia, United States, Uzbekistan, Vietnam, South Africa
Related Conventional Ginger Extract Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Conventional Ginger Extract.
Parent product: Ginger Extract
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