페루 일반 생강 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

생강 추출물

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

페루 내 일반 생강 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

페루의 일반 생강 추출물에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 일반 생강 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

일반 생강 추출물의 페루 샘플 수출 공급업체 거래 기록

페루의 일반 생강 추출물 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 일반 생강 추출물 샘플 거래 단가(일자별): 2026-06-27: 1.00 USD / kg, 2026-06-27: 2.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-27	JUI ***** ********	1.00 USD / kg	(페루)	(이탈리아)
2026-06-27	JUI ***** ********	2.08 USD / kg	(페루)	(이탈리아)

페루 내 상위 일반 생강 추출물 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 페루의 일반 생강 추출물에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(페루)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 축산음료 제조식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

페루 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 페루의 일반 생강 추출물 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 일반 생강 추출물 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

페루산 일반 생강 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 일반 생강 추출물, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 일반 생강 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormExtract

Industry PositionBotanical extract ingredient for food, beverage, and supplement formulations

Market

Conventional ginger extract in Peru is a value-added botanical ingredient whose supply is anchored in Peru’s ginger production base in the Selva Central, especially Junín. Public-sector reporting emphasizes Junín’s Chanchamayo and Satipo provinces as the main production and export-linked origin for Peruvian ginger, which underpins availability of ginger-derived ingredients. For the Peruvian market, regulatory pathway and documentation requirements can differ depending on whether the product is treated as a food ingredient (health authority route) versus a medicinal/pharmaceutical-type product (pharmaceutical authority route). Sustainability and land-use concerns are relevant in the producing areas due to reported pressure on forest areas associated with ginger expansion.

Market RoleMajor ginger producer and exporter; ginger-extract/oleoresin value addition is feasible but publicly reported extract-specific trade and capacity data are limited

Domestic RoleIngredient input for domestic manufacturing and export-oriented buyers, linked to Junín-origin ginger supply chains

Market GrowthGrowing (recent years (as reflected in Peru public-sector reporting around Ginger Week events and export campaigns))increasing prominence of the ginger value chain in Junín with export-oriented growth reported in recent years

SeasonalityExport-linked ginger supply chains from Junín are reported as campaign-based, starting early in the year with mid-year peaks; this can influence raw-material availability for extract processing.

Specification

Compositional Metrics

Buyer specifications may reference marker compounds such as gingerols and shogaols (e.g., 6-gingerol and 6-shogaol) depending on extract type (oleoresin vs. other extracts)

Supply Chain

Value Chain

Junín ginger sourcing (Chanchamayo/Satipo) → pre-processing/quality screening → extraction/standardization into ginger extract (food ingredient) → bulk packing → domestic industrial use and/or export distribution

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighMarket access in Peru can be blocked or severely delayed if ginger extract is routed through the wrong regulatory pathway (food ingredient oversight vs. pharmaceutical/sanitary product oversight) or lacks the required sanitary authorizations/registrations and supporting documentation for import clearance and commercialization.Confirm intended use and claims (food flavoring/ingredient vs. medicinal), align HS classification and dossier to the correct authority (DIGESA vs. DIGEMID as applicable), and validate the import/entry checklist (including any SENASA phytosanitary requirements by processing level) before shipment.

Sustainability MediumMIDAGRI reporting flags that ginger cultivation is nutrient-demanding and can create pressure on forest areas in the main producing zones, raising deforestation and land-use change due diligence risk for buyers of Peru-origin ginger-derived ingredients.Implement supplier land-use screening (no-deforestation expectations where relevant), document farm-of-origin for Junín sourcing, and require evidence of good agricultural practices and soil management.

Food Safety MediumSENASA export-inspection reporting for Junín-origin ginger highlights checks for pests, soil residues (pathogen vectors), packaging first-use status, and labeling; weak raw-material controls and documentation gaps can jeopardize shipments of ginger inputs and undermine downstream extract QA dossiers.Require pre-shipment inspection and cleanliness controls for rhizome inputs, maintain certificates and inspection records, and implement incoming raw-material QA (contaminants, adulteration screening) aligned to the extract’s intended market.

Sustainability

Land-use pressure and potential deforestation risk in producing zones linked to ginger expansion in Junín (reported by MIDAGRI as pressure on forest areas)
Soil fertility and nutrient demand management in intensive ginger cultivation areas

Labor & Social

Traceability and community-level due diligence are relevant in Selva Central production corridors where public programs promote ginger as a licit livelihood alternative

FAQ

Which Peruvian authorities are most relevant if a company imports ginger extract for food use versus medicinal use?For products regulated as industrialized foods for human consumption, DIGESA provides the relevant import/commercialization guidance and notes that industrialized foods require a DIGESA sanitary registration for commercialization. If the product is regulated as a pharmaceutical/sanitary product based on its category and claims, DIGEMID’s import requirements apply.

Which regions are most associated with Peru’s ginger supply chains that underpin ginger-derived ingredients?Peru’s public-sector reporting consistently highlights Junín as the main ginger-producing region, particularly the provinces of Chanchamayo and Satipo, which are strongly linked to export-oriented supply chains.

Do phytosanitary controls matter for ginger-related trade flows connected to Peru?Yes for regulated plant products: SENASA describes import controls for plants and plant products into Peru with requirements that can include a phytosanitary import permit (PFI), an exporting-country phytosanitary certificate when applicable, and inspection/verification at entry. For exports of Junín-origin ginger (kion), SENASA reporting describes inspection and issuance of phytosanitary documentation as part of export campaigns.