Conventional Strawberry Jam Prices & Trade in Latvia — Market Overview 2026
Parent Product
Strawberry Jam
HS Code
200799
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Conventional Strawberry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Latvia
Use Supply Chain Intelligence company profiles and analytics to validate Conventional Strawberry Jam exporter coverage, partner quality, and route priorities in Latvia.
Annual Export Value, Volume, and Supplier Market Size for Conventional Strawberry Jam in Latvia (HS Code 200799)
Analyze 3 years of Conventional Strawberry Jam export volume and value in Latvia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,501,069 | 14,282,730 USD |
| 2023 | 4,496,081 | 14,791,743 USD |
| 2022 | 3,974,416 | 11,260,770 USD |
Top Destination Markets for Conventional Strawberry Jam Exports from Latvia (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Strawberry Jam exports from Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Lithuania | 1,589,661 | 5,009,889.961 USD |
| 2 | Estonia | 1,061,951 | 3,266,556.038 USD |
| 3 | Czechia | 251,448 | 1,171,946.361 USD |
| 4 | Belgium | 266,150 | 916,598.739 USD |
| 5 | Poland | 231,883 | 640,478.072 USD |
Sourcing diagnosis
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Conventional Strawberry Jam Import Buyer Intelligence and Price Signals in Latvia: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Conventional Strawberry Jam in Latvia (HS Code 200799)
Track 3 years of Conventional Strawberry Jam import volume and value in Latvia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,824,209 | 7,675,429 USD |
| 2023 | 2,506,640 | 6,791,828 USD |
| 2022 | 2,706,326 | 5,594,306 USD |
Top Origin Supplier Countries Supplying Conventional Strawberry Jam to Latvia (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Strawberry Jam to Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 506,247 | 1,270,971.184 USD |
| 2 | Lithuania | 518,094.39 | 1,029,325.417 USD |
| 3 | Turkiye | 115,445.741 | 875,915.305 USD |
| 4 | Germany | 312,318.381 | 829,587.256 USD |
| 5 | Sweden | 151,791 | 675,690.073 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable
Industry PositionConsumer Packaged Food (Fruit Preserve)
Market
Conventional strawberry jam in Latvia is a shelf-stable fruit preserve sold mainly through modern grocery retail, supplied by local producers and regional EU manufacturers. Local brands active in the Latvian jam segment include Spilva (Orkla Latvija), Pūre (Pure Food), and Rūdolfs (Lat Eko Food). Retail strawberry jam products in Latvia commonly declare fruit/berry content around 40–50% depending on brand and recipe and are typically packed in glass jars for ambient distribution. As an EU Member State, Latvia applies EU rules for jam product definitions and labelling, and imports from non-EU countries are subject to Latvian PVD border controls for food of non-animal origin.
Market RoleDomestic consumer market supplied by local production and intra-EU/regional manufacturing; imports complement supply
Domestic RoleEveryday retail spread and ingredient for home baking and foodservice desserts
Specification
Physical Attributes
- Gelled, spreadable consistency characteristic of jam
- Red/pink color typical of strawberry-based preserves
- May be smooth or include fruit pieces depending on formulation and brand
Compositional Metrics
- EU jam rules include soluble dry matter expectations (typically 60% or more, with limited exceptions under national authorisations).
- Retail examples in Latvia show fruit/berry content declarations by brand/recipe (e.g., SPILVA strawberry jam lists 40% strawberries; Pure BIO strawberry jam lists 50% berry content).
Packaging
- Glass jar packs are common in Latvian retail (e.g., SPILVA jam line in ~380 g jars).
- Prepacked labelling must comply with Regulation (EU) 1169/2011 requirements.
Supply Chain
Value Chain
- Fruit (fresh/frozen/purée) and sugar sourcing → cooking with gelling/acid adjustment → hot-fill or post-fill heat treatment → closing → cooling → labelling/case packing → ambient warehousing → retail distribution
Temperature
- Ambient storage and distribution after validated heat treatment; temperature control is mainly critical during processing (cooking/hot-fill/pasteurisation) rather than during retail logistics.
Shelf Life
- Unopened shelf life commonly ranges from about 12 months (example: Pure BIO jam) up to 24 months (example: SPILVA jam products), depending on formulation and process.
- Refrigeration after opening is a common consumer handling instruction on Latvian retail jam products.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-EU shipments of strawberry jam into Latvia can be detained, delayed, or refused at entry if they fail EU/Latvia official control requirements for food of non-animal origin; PVD performs import controls at Border Control Posts under Regulation (EU) 2017/625, and some goods/origins can be subject to temporary increased controls or emergency measures under Implementing Regulation (EU) 2019/1793 that may require laboratory checks before release.Confirm EU jam definition/labelling compliance and additive authorisation; prepare full document pack (including TRACES/CHED-D where required); keep supplier COAs and allow time/budget for possible sampling and storage pending lab results.
Food Safety MediumStrawberry jam formulations often rely on a validated heat treatment plus acidity and (sometimes) preservatives; formulation or process deviations can increase spoilage/quality defects and trigger withdrawal or complaints, especially for long shelf-life ambient distribution.Validate thermal process and pH/soluble solids targets; control preservative dosing where used; implement robust incoming checks for fruit preparations and packaging integrity.
Logistics MediumClearance and delivery schedules can be disrupted by border-control-post operating constraints and customs system availability; Latvia’s PVD has made changes to border control post availability/hours, and EMDAS outages have been reported as affecting customs clearance.Build buffer time around border presentation and clearance; confirm BCP routing/hours in advance; maintain contingency procedures for customs declaration submission (fallback modes where applicable) and consider EU-side warehousing for service continuity.
Labeling MediumIncorrect product name/composition statements or incomplete mandatory labelling for prepacked jam can trigger non-compliance findings and market withdrawals in the EU single market, including Latvia.Audit labels against Regulation (EU) 1169/2011 and Directive 2001/113/EC requirements; verify translations, ingredient/allergen emphasis, net quantity, date marking, and responsible food business operator details.
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- FSSC 22000
FAQ
What makes a product legally “jam” when sold in Latvia?Latvia applies EU rules: the product name and definition for jam are set by the EU jam directive (Directive 2001/113/EC, as amended). Jam must meet the directive’s definition and composition requirements, and its prepacked label must also comply with the EU food information rules (Regulation (EU) 1169/2011).
Which additives are commonly seen in strawberry jam products sold in Latvia?Latvian retail strawberry jam labels commonly show gelling and acidity regulators such as fruit pectin and citric acid, and some products use preservatives such as potassium sorbate; examples can be seen on SPILVA jam ingredient lists. Any additive use must comply with the EU authorised additives rules under Regulation (EC) No 1333/2008.
Who controls non-EU imports of strawberry jam into Latvia?For non-EU imports, Latvia’s Food and Veterinary Service (PVD) performs import controls for food of non-animal origin at designated Border Control Posts under EU official controls rules (Regulation (EU) 2017/625). Customs declarations are submitted electronically via the State Revenue Service (VID) customs systems (EMDAS/AIS).
Sources
Other Conventional Strawberry Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Latvia
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Parent product: Strawberry Jam
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