라트비아 일반 딸기 잼 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딸기 잼

HS 코드

200799

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

라트비아의 일반 딸기 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 일반 딸기 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

라트비아 내 일반 딸기 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

라트비아의 일반 딸기 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	4,501,069	14,282,730 USD
2023	4,496,081	14,791,743 USD
2022	3,974,416	11,260,770 USD

라트비아에서 수출되는 일반 딸기 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 라트비아발 일반 딸기 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	리투아니아	1,589,661	5,009,889.961 USD
2	에스토니아	1,061,951	3,266,556.038 USD
3	체코	251,448	1,171,946.361 USD
4	벨기에	266,150	916,598.739 USD
5	폴란드	231,883	640,478.072 USD

소싱 진단

라트비아산 일반 딸기 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

라트비아의 일반 딸기 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 일반 딸기 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

라트비아 내 일반 딸기 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

라트비아의 일반 딸기 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,824,209	7,675,429 USD
2023	2,506,640	6,791,828 USD
2022	2,706,326	5,594,306 USD

라트비아에 일반 딸기 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 라트비아로 일반 딸기 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	506,247	1,270,971.184 USD
2	리투아니아	518,094.39	1,029,325.417 USD
3	터키	115,445.741	875,915.305 USD
4	독일	312,318.381	829,587.256 USD
5	스웨덴	151,791	675,690.073 USD

수출 진단

우리 일반 딸기 잼, 이 라트비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

라트비아 일반 딸기 잼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionConsumer Packaged Food (Fruit Preserve)

Market

Conventional strawberry jam in Latvia is a shelf-stable fruit preserve sold mainly through modern grocery retail, supplied by local producers and regional EU manufacturers. Local brands active in the Latvian jam segment include Spilva (Orkla Latvija), Pūre (Pure Food), and Rūdolfs (Lat Eko Food). Retail strawberry jam products in Latvia commonly declare fruit/berry content around 40–50% depending on brand and recipe and are typically packed in glass jars for ambient distribution. As an EU Member State, Latvia applies EU rules for jam product definitions and labelling, and imports from non-EU countries are subject to Latvian PVD border controls for food of non-animal origin.

Market RoleDomestic consumer market supplied by local production and intra-EU/regional manufacturing; imports complement supply

Domestic RoleEveryday retail spread and ingredient for home baking and foodservice desserts

Specification

Physical Attributes

Gelled, spreadable consistency characteristic of jam
Red/pink color typical of strawberry-based preserves
May be smooth or include fruit pieces depending on formulation and brand

Compositional Metrics

EU jam rules include soluble dry matter expectations (typically 60% or more, with limited exceptions under national authorisations).
Retail examples in Latvia show fruit/berry content declarations by brand/recipe (e.g., SPILVA strawberry jam lists 40% strawberries; Pure BIO strawberry jam lists 50% berry content).

Packaging

Glass jar packs are common in Latvian retail (e.g., SPILVA jam line in ~380 g jars).
Prepacked labelling must comply with Regulation (EU) 1169/2011 requirements.

Supply Chain

Value Chain

Fruit (fresh/frozen/purée) and sugar sourcing → cooking with gelling/acid adjustment → hot-fill or post-fill heat treatment → closing → cooling → labelling/case packing → ambient warehousing → retail distribution

Temperature

Ambient storage and distribution after validated heat treatment; temperature control is mainly critical during processing (cooking/hot-fill/pasteurisation) rather than during retail logistics.

Shelf Life

Unopened shelf life commonly ranges from about 12 months (example: Pure BIO jam) up to 24 months (example: SPILVA jam products), depending on formulation and process.
Refrigeration after opening is a common consumer handling instruction on Latvian retail jam products.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-EU shipments of strawberry jam into Latvia can be detained, delayed, or refused at entry if they fail EU/Latvia official control requirements for food of non-animal origin; PVD performs import controls at Border Control Posts under Regulation (EU) 2017/625, and some goods/origins can be subject to temporary increased controls or emergency measures under Implementing Regulation (EU) 2019/1793 that may require laboratory checks before release.Confirm EU jam definition/labelling compliance and additive authorisation; prepare full document pack (including TRACES/CHED-D where required); keep supplier COAs and allow time/budget for possible sampling and storage pending lab results.

Food Safety MediumStrawberry jam formulations often rely on a validated heat treatment plus acidity and (sometimes) preservatives; formulation or process deviations can increase spoilage/quality defects and trigger withdrawal or complaints, especially for long shelf-life ambient distribution.Validate thermal process and pH/soluble solids targets; control preservative dosing where used; implement robust incoming checks for fruit preparations and packaging integrity.

Logistics MediumClearance and delivery schedules can be disrupted by border-control-post operating constraints and customs system availability; Latvia’s PVD has made changes to border control post availability/hours, and EMDAS outages have been reported as affecting customs clearance.Build buffer time around border presentation and clearance; confirm BCP routing/hours in advance; maintain contingency procedures for customs declaration submission (fallback modes where applicable) and consider EU-side warehousing for service continuity.

Labeling MediumIncorrect product name/composition statements or incomplete mandatory labelling for prepacked jam can trigger non-compliance findings and market withdrawals in the EU single market, including Latvia.Audit labels against Regulation (EU) 1169/2011 and Directive 2001/113/EC requirements; verify translations, ingredient/allergen emphasis, net quantity, date marking, and responsible food business operator details.

Standards

IFS Food
BRCGS Global Standard Food Safety
FSSC 22000

FAQ

What makes a product legally “jam” when sold in Latvia?Latvia applies EU rules: the product name and definition for jam are set by the EU jam directive (Directive 2001/113/EC, as amended). Jam must meet the directive’s definition and composition requirements, and its prepacked label must also comply with the EU food information rules (Regulation (EU) 1169/2011).

Which additives are commonly seen in strawberry jam products sold in Latvia?Latvian retail strawberry jam labels commonly show gelling and acidity regulators such as fruit pectin and citric acid, and some products use preservatives such as potassium sorbate; examples can be seen on SPILVA jam ingredient lists. Any additive use must comply with the EU authorised additives rules under Regulation (EC) No 1333/2008.

Who controls non-EU imports of strawberry jam into Latvia?For non-EU imports, Latvia’s Food and Veterinary Service (PVD) performs import controls for food of non-animal origin at designated Border Control Posts under EU official controls rules (Regulation (EU) 2017/625). Customs declarations are submitted electronically via the State Revenue Service (VID) customs systems (EMDAS/AIS).