Cooked Common Bean Suppliers & Prices in France — Market Overview 2026
Raw Materials
Fresh Common Bean
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 10 export partner companies and 8 import partner companies are mapped for Cooked Common Bean in France.
- Page data last updated on 2026-10-06.
Cooked Common Bean Export Supplier Intelligence, Price Trends, and Trade Flows in France
10 export partner companies are tracked for Cooked Common Bean in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cooked Common Bean export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Cooked Common Bean in France
5 sampled Cooked Common Bean transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cooked Common Bean sampled transaction unit prices by date in France: 2026-10-01: 2.59 USD / kg, 2026-06-02: 2.63 USD / kg, 2026-04-13: 2.62 USD / kg, 2025-12-02: 2.09 USD / kg, 2025-11-25: 2.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-01 | [과.***** ************** ******** | 2.59 USD / kg | (France) | (South Korea) | |
| 2026-06-02 | [과.***** ************** ******** | 2.63 USD / kg | (France) | (South Korea) | |
| 2026-04-13 | [과.***** ************** ******** | 2.62 USD / kg | (France) | (South Korea) | |
| 2025-12-02 | ПРО*** ****** ****** ***** ********* ****** ************** *** **************** *** ********** ****** *** ******** ******** *********** | 2.09 USD / kg | (France) | (Ukraine) | |
| 2025-11-25 | [과.***** ************** ******** | 2.62 USD / kg | (France) | (South Korea) |
These 5 rows are a sample — join Tridge to see Cooked Common Bean transactions in France
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Cooked Common Bean Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Cooked Common Bean in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-06
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(France)
Latest Export Transaction: 2026-09-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 11 - 50 Employees
Industries: Grocery Stores
Value Chain Roles: Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
10 companies
Total export partner company count is a core signal of France export network depth for Cooked Common Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cooked Common Bean partner concentration, capacity signals, and trade relevance in France.
Sourcing diagnosis
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Cooked Common Bean Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Cooked Common Bean in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Cooked Common Bean in France
1 sampled Cooked Common Bean import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cooked Common Bean sampled import transaction unit prices by date in France: 2025-12-05: 1.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-05 | ФАС*** ****** ***** ********* ***** ******** ************** *** **************** *** ********** ****** *** ******** ******** *********** | 1.69 USD / kg | (-) | (-) | - |
These 1 rows are a sample — join Tridge to see Cooked Common Bean transactions in France
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Cooked Common Bean Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Cooked Common Bean in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-09-06
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-09-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Freight Forwarding And Intermodal, Others
Value Chain Roles: Logistics, Trade
(France)
Latest Import Transaction: 2026-09-06
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
(France)
Latest Import Transaction: 2026-09-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop Production, Food Manufacturing, Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(France)
Latest Import Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Retail
(France)
Latest Import Transaction: 2026-09-06
Employee Size: 1 - 10 Employees
Industries: Grocery Stores, Others
Value Chain Roles: Others, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Cooked Common Bean in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Cooked Common Bean importers, distributors, and buyer networks in France.
Export diagnosis
Your Cooked Common Bean — could it sell to these buyers in France?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Price data
Which Cooked Common Bean prices in France do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormCooked (ready-to-eat; typically canned or jarred)
Industry PositionProcessed Food Product
Market
Cooked common bean (ready-to-eat) in France is a mainstream shelf-stable product category sold largely through modern retail and private label programs. Supply is supported by domestic and EU-based food processors, with additional reliance on imported dry beans and/or finished canned products depending on price and availability. Demand is shaped by convenience and use in familiar dishes (e.g., white beans in cassoulet-style meals) alongside broader interest in plant-protein options. Market access and product specifications are strongly governed by EU food law and retailer food-safety standards.
Market RoleDomestic consumer and processor market with meaningful imports of inputs and/or finished goods
Domestic RoleRetail staple in the shelf-stable foods aisle; used by households and foodservice as a convenient plant-protein side or ingredient
SeasonalityYear-round availability is typical because the product is shelf-stable; procurement seasonality is mainly upstream (dry-bean harvest cycles) rather than at retail.
Specification
Primary VarietyHaricot blanc (white common bean)
Secondary Variety
- Flageolet
- Kidney bean (haricot rouge)
Physical Attributes
- Uniform size and color within pack
- Low split/broken rate; intact skins
- Firm but tender texture after reheating
- Clean brine/sauce appearance with limited sediment
Compositional Metrics
- Net weight and drained weight compliance
- Salt level aligned to buyer/retailer specification
- Texture/firmness targets (instrumental or sensory) for consistent eating quality
Grades
- Retail/buyer specifications typically reference drained weight, defect tolerances (splits), and texture requirements rather than formal agricultural grades
Packaging
- Metal cans (various sizes) for ambient distribution
- Glass jars for premium positioning in some channels
- Multipacks for retail promotions
Supply Chain
Value Chain
- Dry bean sourcing (domestic/EU/import) → cleaning & sorting → soaking/hydration → cooking → can/jar filling (brine/sauce) → seaming/capping → retort sterilization → cooling → coding/labeling → ambient warehousing → retail distribution
Temperature
- Ambient (cool, dry) storage and transport typical for commercially sterile canned/jarred products
- Avoid temperature extremes that can degrade packaging integrity, texture, or labels
Shelf Life
- Shelf life is primarily driven by commercial sterility, container integrity, and storage conditions (cool, dry, away from temperature extremes)
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighFor canned/jarred cooked beans (a low-acid food in many formulations), inadequate thermal processing or container integrity failure can create a severe botulism hazard and trigger immediate recall, border actions, and significant liability exposure in France/EU channels.Use a validated scheduled thermal process (retort), verify seam/cap integrity, maintain HACCP with critical limits and records, and implement robust finished-product release controls (including incubation/verification where appropriate).
Regulatory Compliance MediumNon-compliance with EU rules on labeling, additives, contaminants, or official controls can lead to detention, relabeling costs, withdrawal/recall, or supplier delisting—especially for private label.Run an EU compliance checklist per SKU (label text, nutrition, net/drained weight, additive permissions/levels, contaminant limits) and align specifications to retailer requirements before tendering.
Logistics MediumFreight-rate volatility and port disruptions can materially affect landed cost and on-shelf availability for bulky, low unit-value shelf-stable items—especially if sourcing finished cans/jars or bulk dry beans from outside the EU.Diversify origins and pack formats, contract freight where feasible, and hold safety stock for key retail promotions and seasonal demand spikes.
Supply Chain MediumInput price volatility for dry beans and variability in crop quality by origin can disrupt formulation consistency (texture, splits) and procurement costs in France’s price-competitive retail environment.Pre-qualify multiple origins/suppliers, specify defect and hydration/cooking performance criteria, and use incoming QA to manage variability.
Sustainability
- Packaging footprint and recyclability expectations (metal cans, glass jars, secondary packaging)
- Scope-3 emissions scrutiny when sourcing beans or finished products from distant origins
- Water stewardship considerations in upstream bean cultivation depending on origin region
Labor & Social
- Upstream agricultural labor due diligence when sourcing dry beans from higher-risk origins (seasonal labor, wage and working-condition risks)
- Supplier social-audit expectations driven by retailer codes of conduct and large-buyer due diligence programs
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
FAQ
What is the single most critical food-safety control point for canned cooked beans sold in France?Validated thermal sterilization (retort processing) and container integrity are the key controls. If the heat process or seam/cap integrity fails, the product can support dangerous growth of Clostridium botulinum, which can trigger immediate recalls and major regulatory and buyer consequences.
Which labeling framework governs retail sale of cooked beans in France?France follows EU food information rules, notably Regulation (EU) No 1169/2011, which sets requirements for items like ingredient lists, allergens (when applicable), nutrition declarations, and net quantity; French-language labeling is typically expected for consumer packs sold domestically.
Which third-party certifications are commonly encountered in French/EU retail supply for shelf-stable canned foods?Retailers and buying groups commonly reference GFSI-recognized schemes such as IFS Food, BRCGS Food Safety, and FSSC 22000 as part of supplier approval and audit programs, especially for private label.
Sources
Other Cooked Common Bean Country Markets for Supplier, Export, and Price Comparison from France
Compare Cooked Common Bean supplier coverage, trade flows, and price benchmarks across countries related to France.
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Raw materials: Fresh Common Bean
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