이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,349개와 수입업체 2,548개가 색인되어 있습니다.
12,885건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 7개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
고수 씨앗에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,885건을 분석하고, 월간 단가 벤치마크로 고수 씨앗의 수출 경쟁력과 소싱 리스크를 추적하세요.
고수 씨앗 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
고수 씨앗의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
고수 씨앗의 YoY 변동 상위 국가는 남아프리카 (+145.8%), 베트남 (+108.3%), 스페인 (-79.9%)입니다.
고수 씨앗 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 고수 씨앗 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 고수 씨앗 거래 단가가 있는 국가는 베트남 (16.78 USD / kg), 미국 (6.58 USD / kg), 프랑스 (4.60 USD / kg), 스리랑카 (3.52 USD / kg), 중국 (2.60 USD / kg), 외 11개국입니다.
Microbiological safety (e.g., Salmonella risk management for spices)
Planting to HarvestAnnual crop; reported crop cycle ranges roughly 35–140 days depending on conditions and production system.
Market
Coriander seed (dried) is a globally traded seed spice used both as a whole spice and as a ground ingredient in spice blends and processed foods. Trade is shaped by a mix of origin exporters and re-export/processing hubs, with 2024 UN Comtrade data (via World Bank WITS) showing India as the leading exporter by value/quantity and significant export activity from several European and Mediterranean countries. Major 2024 import markets (via WITS) include Pakistan, Malaysia, Indonesia, the EU aggregate, Saudi Arabia, and the United States, reflecting both household spice demand and industrial seasoning demand. Market access and pricing are strongly influenced by buyer specifications for cleanliness, residues/contaminants, and pathogen control, with internationally recognized specification work reflected in ISO standards for coriander.
Market GrowthNot Mentioned
Major Producing Countries
인도Commercially produced; also host country for Codex Committee on Spices and Culinary Herbs (CCSCH) standard-setting work on dried spices.
모로코Commercially produced; notable participant in international trade.
러시아Commercially produced; notable participant in international trade.
멕시코Commercially produced (notably for regional culinary demand and some export).
미국Commercially produced at smaller scale; also a notable import market.
프랑스Commercially produced; EU trade can include intra-EU movements and re-export flows.
Major Exporting Countries
인도Top exporter by trade value and quantity in 2024 (UN Comtrade via World Bank WITS; product reported as 'Seeds of coriander').
이탈리아Major exporter in 2024 (UN Comtrade via World Bank WITS), consistent with re-export/processing and intra-European trade patterns.
불가리아Major exporter in 2024 (UN Comtrade via World Bank WITS).
모로코Major exporter in 2024 (UN Comtrade via World Bank WITS).
우크라이나Notable exporter in 2024 (UN Comtrade via World Bank WITS).
Major Importing Countries
파키스탄Top importer by trade value and quantity in 2024 (UN Comtrade via World Bank WITS; product reported as 'Seeds of coriander').
말레이시아Top importer in 2024 (UN Comtrade via World Bank WITS).
인도네시아Top importer in 2024 (UN Comtrade via World Bank WITS).
사우디아라비아Top importer in 2024 (UN Comtrade via World Bank WITS).
미국Top importer in 2024 (UN Comtrade via World Bank WITS) with strong demand from retail spices and food manufacturing.
Specification
Major VarietiesErect/tall plant type (stronger main shoot), Bushy/spreading plant type (weaker main shoot; longer spreading branches)
Physical Attributes
Fruit (commonly called seed in trade) is globular and typically breaks into two mericarps when pressed
Seed color commonly ranges from pale white to light brown
Aroma is a key commercial attribute (used for seasoning and flavoring)
Compositional Metrics
Volatile/essential oil content is a common quality focus for aroma strength and flavor performance
Moisture and cleanliness (foreign matter/defects) are core specification dimensions for storage stability and buyer acceptance
Grades
ISO 2255 specification framework for coriander (whole or ground) is used as a reference point in quality requirements
Buyer requirements commonly include purity/cleanliness, contaminant and residue expectations, and microbiological safety expectations for spices
Packaging
Bulk packaging for whole seeds typically uses moisture-protective bagging/liners appropriate for dry cargo shipment
Marking, storage, and transport recommendations are commonly aligned to coriander specification standards (e.g., ISO 2255) and buyer food-safety programs
ProcessingOften cleaned and sorted prior to export; may be further treated post-import or pre-pack (e.g., validated pathogen reduction treatment) before retail sale or industrial useCan be milled into ground coriander; specification frameworks cover both whole and ground forms
Destination-side steps often include additional cleaning, validated pathogen reduction treatment, and/or milling (ground coriander) -> blending/packing -> retail and food manufacturing
Demand Drivers
Use in curry powders and mixed seasonings, including for meat products and bakery products
Use by food manufacturers for flavorings, sauces/seasonings, and beverage/liqueur flavoring applications
Growing role of standardized, treated spices in modern retail and branded packaged foods due to food-safety expectations
Temperature
Dry, cool storage and moisture control are critical to preserve aroma and reduce risks of mold growth, infestation, and quality loss during long transit/storage
Food-safety controls (preventing recontamination post-treatment; hygienic storage) are critical for international trade acceptance
Shelf Life
Shelf stability is primarily constrained by moisture uptake, pest infestation, and gradual loss of aromatic quality (volatile components) rather than rapid perishability
Risks
Food Safety HighMicrobiological contamination (notably Salmonella) is a critical trade-disruption risk for spices, including coriander: FDA analyses of imported spice shipments (FY 2007–2009) reported an overall Salmonella prevalence around 6.6% at import, with contamination observed across many source countries and coriander included among sampled spice types. Border detentions, import refusals, and recalls can occur rapidly when pathogens or insanitary conditions are detected, creating acute commercial and reputational exposure for buyers and sellers.Implement validated preventive controls (GAP/GMP/HACCP), use validated pathogen reduction treatments where appropriate, apply robust environmental monitoring and finished-product testing plans, and maintain documented traceability back to lots and suppliers.
Regulatory Compliance MediumNon-compliance with contaminant and residue expectations (e.g., filth, mycotoxins, pesticide residues) can trigger border actions and customer rejections; buyer requirements for spices frequently emphasize purity/cleanliness and contaminant controls beyond basic legal compliance.Align specifications to recognized standards (e.g., ISO coriander specification references) and buyer programs; deploy pre-shipment COAs, risk-based testing (residues/contaminants), and supplier audits focused on drying/storage hygiene and pest control.
Supply Concentration MediumExport availability and pricing can be sensitive to conditions in leading origin and trading hubs; 2024 UN Comtrade-derived trade patterns show a strong concentration of export value/volume in a small set of exporters (notably India, plus several European/Mediterranean exporters), increasing exposure to localized production shocks, logistics constraints, or policy changes affecting key nodes.Diversify approved origins, qualify multiple suppliers per origin, and maintain safety stock for critical blends; monitor origin crop conditions and key trade-route disruptions.
Sustainability
Pesticide residue compliance and contaminant control (including heavy metals and mycotoxins) as part of responsible sourcing and buyer requirements for spices
Post-harvest drying and storage practices that reduce contamination and waste (preventing spoilage/infestation losses across long trade chains)
Labor & Social
Fragmented supply chains (small farms and aggregation) can create traceability and compliance challenges, increasing the need for supplier management and verification programs
FAQ
Which countries were the top exporters of coriander seed in 2024?UN Comtrade data accessed via the World Bank WITS tool for 2024 lists India as the top exporter, followed by major export activity from Italy, Bulgaria, Morocco, and Ukraine (with additional EU-related exports reflecting intra-European trade and re-exports).
Which countries were the largest importers of coriander seed in 2024?UN Comtrade data accessed via the World Bank WITS tool for 2024 shows Pakistan as the largest importer, with Malaysia, Indonesia, the EU aggregate, Saudi Arabia, and the United States also among the top import markets.
What is the most critical trade risk for coriander seed?Food-safety risk—especially Salmonella contamination—is a key global trade disruptor for spices, including coriander, because it can lead to rapid border detentions, import refusals, and recalls; FDA has published spice safety materials describing pathogen findings and regulatory actions used to address contaminated spice shipments.