Corn Flour Suppliers & Prices in Ecuador — Market Overview 2026
Derived Products
Gluten-Free Crisp Snacks, Churros, Dried Gluten Free Pasta, Corn Crackers, +2
Raw Materials
Maize Grain
HS Code
110220
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 25 export partner companies and 24 import partner companies are mapped for Corn Flour in Ecuador.
- 2 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Corn Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
25 export partner companies are tracked for Corn Flour in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Corn Flour export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110220.
Scatter points are sampled from 50.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Corn Flour in Ecuador
5 sampled Corn Flour transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Corn Flour sampled transaction unit prices by date in Ecuador: 2026-07-21: 1.63 USD / kg, 2026-07-21: 4.25 USD / kg, 2026-07-18: 5.00 USD / kg, 2026-07-10: 4.90 USD / kg, 2026-06-30: 5.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-21 | COR* ***** * ****** ** **** * * ** *** | 1.63 USD / kg | (Ecuador) | (United States) | |
| 2026-07-21 | YEL*** **** ***** * **** ******* ** * * ** | 4.25 USD / kg | (Ecuador) | (United States) | |
| 2026-07-18 | HAR*** ** ***** ***** | 5.00 USD / kg | (Ecuador) | (United States) | |
| 2026-07-10 | HAR*** ** *** | 4.90 USD / kg | (Ecuador) | (United States) | |
| 2026-06-30 | HAR*** ** ***** ***** | 5.00 USD / kg | (Ecuador) | (United States) |
These 5 rows are a sample — join Tridge to see Corn Flour transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Corn Flour Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 25 total export partner companies tracked for Corn Flour in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
25 companies
Total export partner company count is a core signal of Ecuador export network depth for Corn Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Corn Flour partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Corn Flour in Ecuador (HS Code 110220)
Analyze 1 years of Corn Flour export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 84,731 | 192,069 USD |
Top Destination Markets for Corn Flour Exports from Ecuador (HS Code 110220) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Corn Flour exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 84,346.68 | 191,561.41 USD |
| 2 | Spain | 384.3 | 507.6 USD |
Sourcing diagnosis
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Corn Flour Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
24 import partner companies are tracked for Corn Flour in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 10.1% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Corn Flour in Ecuador
5 sampled Corn Flour import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Corn Flour sampled import transaction unit prices by date in Ecuador: 2026-07-31: 1.07 USD / kg, 2026-07-31: 0.89 USD / kg, 2026-07-08: 0.75 USD / kg, 2026-07-08: 0.72 USD / kg, 2026-07-01: 0.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-31 | DON***** ******** *** ****************** | 1.07 USD / kg | (-) | (-) | - | |
| 2026-07-31 | DON***** ****** ******* ******* | 0.89 USD / kg | (-) | (-) | - | |
| 2026-07-08 | HAR*** ** **** ****** | 0.75 USD / kg | (-) | (-) | - | |
| 2026-07-08 | HAR*** ** **** ****** | 0.72 USD / kg | (-) | (-) | - | |
| 2026-07-01 | HAR*** ** **** ****** | 0.76 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Corn Flour transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Corn Flour Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 24 total import partner companies tracked for Corn Flour in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-08
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Corn Flour in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Corn Flour importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Corn Flour in Ecuador (HS Code 110220)
Track 1 years of Corn Flour import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,878,672 | 4,908,516 USD |
Top Origin Supplier Countries Supplying Corn Flour to Ecuador (HS Code 110220) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Corn Flour to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 5,833,671.86 | 4,865,554.165 USD |
| 2 | Costa Rica | 45,000 | 42,962.2 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDry (Milled)
Industry PositionProcessed Grain Ingredient
Market
Corn flour (maize flour; HS 110220) in Ecuador is a processed-grain ingredient supplied through domestic milling and significant imports. UN Comtrade-derived WITS data indicates Ecuador is a net importer of maize (corn) flour, with imports in 2022–2023 far exceeding exports and Colombia the dominant recent import origin. Packaged corn flour marketed in Ecuador is treated as an "alimento procesado" and generally requires ARCSA sanitary notification (or inscription under a certified production line) for import/commercialization, with customs procedures coordinated through SENAE’s Ventanilla Única Ecuatoriana (VUE). Ecuador’s processed-food labeling rules (including the traffic-light “semáforo” front-of-pack scheme) apply to processed foods sold domestically.
Market RoleNet importer with domestic milling/packaging for domestic consumption
Domestic RoleStaple processed-grain ingredient for domestic consumption and food manufacturing
SeasonalityYear-round market availability is supported by imports and storage; domestic maize supply is seasonally affected by the main rainy-season cropping cycle in the coastal producing belt.
Specification
Primary VarietyMaize (Zea mays L.)
Physical Attributes
- Dry, fine milled product where moisture control and absence of infestation/mold are critical to prevent spoilage during storage and distribution in Ecuador.
- Imported processed foods may be subject to ARCSA port/airport/border inspection and sampling under its import-control framework.
Compositional Metrics
- Contaminant/mycotoxin compliance is a key acceptance parameter for maize-based flours moving in trade; Codex CXS 193-1995 provides reference maximum levels and sampling approaches for contaminants/toxins in foods (including maize-based products).
Packaging
- Sealed moisture-barrier packaging to limit humidity uptake during storage and distribution.
- Retail packaging and labels must comply with Ecuador’s processed-food labeling regulation (including front-of-pack traffic-light “semáforo” nutrition information where applicable).
Supply Chain
Value Chain
- Foreign mill/packer → cross-border transport (notably from Colombia) → SENAE customs declaration via VUE → ARCSA sanitary control documentation (Notificación/Registro Sanitario or certified-line inscription) → warehousing → wholesale/retail distribution in Ecuador
Temperature
- Not cold-chain dependent; quality is primarily protected by dry storage and prevention of moisture ingress.
Atmosphere Control
- Warehousing should be dry and well-ventilated to reduce mold and pest risk in flour storage.
Shelf Life
- Shelf life is sensitive to moisture uptake, rancidity risk (if higher-fat fractions remain), and pest ingress during storage.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighImports of processed foods can be blocked or delayed if the ARCSA sanitary notification/registration used for prior-control is not properly endorsed to the importer (e.g., COMEX Resolution 017-2025 implementation communicated by SENAE; endoso/regularization requirements and deadlines can affect acceptance in VUE/customs workflows).Use sanitary notifications/registrations that are issued to (or explicitly authorized for) the importing entity in ARCSA/VUE; confirm current endoso/authorization status before shipment and avoid relying on third-party documents without ARCSA authorization.
Food Safety HighMycotoxin contamination (e.g., aflatoxins/fumonisins) is a key trade-disrupting risk for maize-based flours; non-compliance with applicable limits and sampling expectations can trigger rejection, holds, or recalls.Implement supplier mycotoxin-control programs (GAP, drying and storage controls), require accredited lab COAs per lot, and align sampling/testing plans with Codex CXS 193-1995 and the importing authority’s requirements.
Labeling MediumNon-compliant Ecuador labeling (including required label content and traffic-light “semáforo” nutrition format where applicable) can lead to clearance delays, relabeling costs, or market withdrawal.Run a pre-market label review against the Ecuador processed-food labeling regulation; use ARCSA-accepted workflows for any allowed labeling-in-destination arrangements where applicable.
Climate MediumEl Niño/El Niño Costero conditions can raise Ecuador’s flood and rainfall disruption risk (especially coastal areas), affecting domestic maize supply, transport, and warehousing conditions that increase spoilage risk for grain/flour supply chains.Diversify supply routes and inventory buffers during forecast risk windows; strengthen warehouse humidity control and pest management; monitor INAMHI and FAO advisories.
Logistics MediumBecause maize flour is freight-intensive, cross-border trucking disruptions, border delays, and fuel/transport cost volatility can materially impact landed cost and on-shelf availability in Ecuador.Contract transport with service-level contingencies, maintain safety stock, and consider dual-sourcing to reduce dependence on a single corridor.
FAQ
What is the main market-access requirement to import packaged corn flour into Ecuador?Imported packaged corn flour marketed in Ecuador generally needs ARCSA sanitary authorization (a Notificación Sanitaria or qualifying certified-line inscription) and must be processed through SENAE customs workflows that use the Ventanilla Única Ecuatoriana (VUE) for prior-control/support documents. Using third-party sanitary notifications without ARCSA authorization can lead to non-acceptance at import.
Which country is the dominant recent supplier of maize (corn) flour to Ecuador?Recent UN Comtrade-derived WITS data shows Colombia as the dominant origin for Ecuador’s maize (corn) flour imports under HS 110220.
Does Ecuador require a “traffic-light” nutrition label for processed foods sold domestically?Yes. Ecuador’s processed-food labeling regulation includes a traffic-light (“semáforo”) front-of-pack nutrition scheme as part of the labeling requirements for processed foods sold in the country, where applicable.
Sources
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Raw materials: Maize Grain
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