Crab Meat Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Canned Blue Crab Meat, Fresh Blue Crab Meat, Fresh Dungeness Crab Meat, Fresh King Crab Meat, +6
Raw Materials
Fresh Crab
HS Code
160510
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 9 export partner companies (including manufacturers) and 22 import partner companies are mapped for Crab Meat in Ecuador.
- 3 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Crab Meat Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
9 export partner companies are tracked for Crab Meat in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 75.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Crab Meat in Ecuador
5 sampled Crab Meat transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in Ecuador: 2026-01-08: 19.01 USD / kg, 2025-12-30: 19.01 USD / kg, 2025-12-23: 19.01 USD / kg, 2025-12-12: 19.01 USD / kg, 2025-12-04: 12.89 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-08 | CAR** ** ***** ********* | 19.01 USD / kg | (Ecuador) | (United States) | |
| 2025-12-30 | CAR** ** ***** ********* | 19.01 USD / kg | (Ecuador) | (United States) | |
| 2025-12-23 | CAR** ** ***** ********* | 19.01 USD / kg | (Ecuador) | (United States) | |
| 2025-12-12 | CAR** ** ***** ********* | 19.01 USD / kg | (Ecuador) | (United States) | |
| 2025-12-04 | CAR** ** ***** ********* | 12.89 USD / kg | (Ecuador) | (United States) |
These 5 rows are a sample — open Crab Meat transactions in Ecuador on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies can try Tridge Eye Business free.
Top Crab Meat Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Crab Meat in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-19
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
9 companies
Total export partner company count is a core signal of Ecuador export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Crab Meat in Ecuador (HS Code 160510)
Analyze 2 years of Crab Meat export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 135,788 | 1,034,993 USD |
| 2023 | 32,632 | 462,372 USD |
Top Destination Markets for Crab Meat Exports from Ecuador (HS Code 160510) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Crab Meat exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 134,228.38 | 1,028,942.57 USD |
| 2 | Indonesia | 1,450 | 5,450 USD |
| 3 | Hong Kong | 110 | 600 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Crab Meat from Ecuador yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Crab Meat Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
22 import partner companies are tracked for Crab Meat in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 47.5% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Crab Meat in Ecuador
5 sampled Crab Meat import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in Ecuador: 2026-07-22: 18.78 USD / kg, 2026-07-22: 18.78 USD / kg, 2026-07-22: 18.78 USD / kg, 2026-07-16: 15.00 USD / kg, 2026-07-16: 15.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-22 | FRO************** **** ******** **** **** ********* ********** | 18.78 USD / kg | (-) | (-) | - | |
| 2026-07-22 | FRO************** **** ******** **** **** ********* ********** | 18.78 USD / kg | (-) | (-) | - | |
| 2026-07-22 | FRO************** **** ******** **** **** ********* ********** | 18.78 USD / kg | (-) | (-) | - | |
| 2026-07-16 | CAR** ** ******** **** ********* ********* | 15.00 USD / kg | (-) | (-) | - | |
| 2026-07-16 | CAR** ** ******** **** ********* ********* | 15.00 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Crab Meat transactions in Ecuador on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies can try Tridge Eye Business free.
Top Crab Meat Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 22 total import partner companies tracked for Crab Meat in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others
(Ecuador)
Latest Import Transaction: 2026-09-19
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-19
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-19
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-19
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / Packing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
22 companies
Import partner company count highlights demand-side visibility for Crab Meat in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Crab Meat in Ecuador (HS Code 160510)
Track 1 years of Crab Meat import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 62 | 1,309 USD |
Top Origin Supplier Countries Supplying Crab Meat to Ecuador (HS Code 160510) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Crab Meat to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 61.51 | 1,309.177 USD |
Tridge Ark · Export Feasibility Check
Your Crab Meat — could it sell to these buyers in Ecuador?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Import Market Curation
Crab Meat × Ecuador
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeRaw Material
Product FormChilled/Frozen (picked crab meat and related crab products)
Industry PositionPrimary Fishery Product
Raw Material
Market
Crab meat in Ecuador is closely linked to coastal mangrove crab fisheries, notably red mangrove crab (Ucides occidentalis) and blue mangrove crab (Cardisoma crassum), which are widely distributed along the Ecuadorian coast. The Ministry of Production (MPCEIP) sets annual closed seasons (veda) that prohibit capture, processing and commercialization during sensitive biological periods, creating predictable supply interruptions. Export volumes for crab categories are relatively small compared with Ecuador’s major seafood exports, with 2023 UN Comtrade-derived data showing niche shipments of frozen crabs (HS 030614) and prepared/preserved crab (HS 160510), largely to the United States. Market access and profitability depend on strict cold-chain handling and on documentary compliance (e.g., sanitary export certificates and, for EU trade, catch certification requirements).
Market RoleSmall-scale producer with niche exports (primarily domestic-oriented, with limited export volumes reported for crab categories)
Domestic RoleArtisanal mangrove-linked fishery with ecological, economic and cultural importance in coastal provinces
SeasonalityMPCEIP sets annual closed seasons (veda) for red and blue mangrove crabs; during veda periods, capture, transport, possession, processing, and internal/external commercialization are prohibited nationwide.
Specification
Primary VarietyRed mangrove crab (Ucides occidentalis)
Secondary Variety
- Blue mangrove crab (Cardisoma crassum)
Physical Attributes
- Highly perishable seafood product requiring strict hygiene and rapid chilling/freezing after cooking/shelling when processed as meat.
- Market availability and legal supply can be constrained during MPCEIP veda periods, including bans on processing and commercialization.
Supply Chain
Value Chain
- Artisanal harvest in mangrove/estuarine areas → landing/collection → cooking (where applicable) → shelling/picking → rapid cooling → chilled distribution or freezing → packing → export documentation (VUE) → shipment
Temperature
- Cooked and chilled crustacean products should be rapidly cooled after cooking and maintained at temperatures approaching melting ice for chilled handling.
- Frozen fishery products are typically maintained at not more than -18°C during storage and transport (where frozen handling is used).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighExports of covered marine fishery products to the EU can be blocked or refused if the consignment is not accompanied by a properly validated catch certificate under the EU IUU catch certification scheme; documentary mismatches or missing validations are a direct market-access failure risk. The European Commission also indicates CATCH will become compulsory for EU imports processing of catch certificates as of 10 January 2026, increasing the operational importance of accurate, timely documentation.Implement a pre-shipment document control that reconciles HS code, species/product description, lot IDs, vessel/flag-State details (where applicable), and certificate validations; coordinate early with the competent authority and the EU importer to align catch-certificate submission via the importer’s required system.
Fishery Management MediumMPCEIP veda periods prohibit capture and also processing and commercialization (internal and external) of regulated crab species during specified dates, creating predictable supply interruptions and enforcement exposure if inventory provenance cannot be demonstrated.Plan procurement and inventory ahead of veda periods; maintain dated stock records demonstrating pre-veda harvest where transitional rules apply; avoid contracting shipments that would require processing during closure windows.
Food Safety MediumCrab meat handling is sensitive to microbial hazards if cooking, shelling/picking, rapid cooling, and cold-chain controls are not rigorously managed; failures can trigger rejections, holds, or recalls in strict-import markets.Apply HACCP-based controls aligned to Codex fishery-product guidance and destination-market hygiene rules; validate cooling performance, sanitation, and cold-chain temperature monitoring through to loading.
Sustainability MediumMangrove habitat condition and historic conversion pressures (including shrimp aquaculture development) can be a buyer-facing sustainability concern for mangrove-associated crab sourcing and may drive enhanced due diligence requests for legality and ecosystem impact.Maintain documented legality of harvest areas and compliance with fishery-management rules; support sourcing transparency with area-of-capture declarations and, where feasible, third-party or community-based stewardship evidence.
Sustainability
- Mangrove ecosystem dependence: mangrove habitat condition and governance influence the long-term availability of mangrove-associated crab resources.
- Coastal habitat conversion controversy: shrimp aquaculture expansion in Ecuador has been associated with mangrove/wetland conversion historically and remains a sustainability scrutiny theme for mangrove-dependent communities and fisheries.
Labor & Social
- Artisanal fisheries livelihoods: mangrove-dependent communities can be socially and economically affected by coastal land-use change (including shrimp aquaculture development) that alters mangrove access and ecosystem services.
FAQ
When can Ecuador’s mangrove crab supply be legally constrained by closed seasons (veda)?MPCEIP sets annual veda periods for red and blue mangrove crabs during which capture, transport, possession, processing and commercialization are prohibited nationwide. For example, MPCEIP published a reproductive veda for 1 February to 2 March 2025 covering Ucides occidentalis (red crab) and Cardisoma crassum (blue crab).
What documents commonly appear in Ecuador’s quality/sanitary certification workflows for fishery products?MPCEIP’s official service description for fishery and aquaculture product quality certification lists items such as a certificate request, laboratory analysis results, a commercial invoice, and a packing list, submitted through Ecuador’s VUE (ECUAPASS).
What is the single most important compliance document risk for exporting Ecuador crab products to the EU?For EU-bound consignments of covered marine fishery products, the EU IUU rules require a catch certificate validated by the flag State; EU authorities can refuse importation if catch-certificate conditions are not met. This makes catch-certificate accuracy and validation a core market-access risk for EU trade.
Sources
Other Crab Meat Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Raw materials: Fresh Crab
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