Crab Meat Suppliers & Prices in Malaysia — Market Overview 2026
Sub Product
Canned Blue Crab Meat, Fresh Blue Crab Meat, Fresh Dungeness Crab Meat, Fresh King Crab Meat, +6
Raw Materials
Fresh Crab
HS Code
160510
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Malaysia are summarized.
- 4 export partner companies (including manufacturers) and 6 import partner companies are mapped for Crab Meat in Malaysia.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Crab Meat Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Malaysia
4 export partner companies are tracked for Crab Meat in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in Malaysia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 95.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Crab Meat in Malaysia
5 sampled Crab Meat transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in Malaysia: 2026-01-12: 2.86 USD / kg, 2026-01-07: 17.79 USD / kg, 2026-01-07: 17.79 USD / kg, 2025-12-22: 3.71 USD / kg, 2025-12-19: 5.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-12 | FRO*** ********* ******** ******* ******* ***** ******** ** **** **** ******* ************ ***** ** **** **** *** ****** **** ******** **** *** *** ** ** ***** ******* ******* ************ ** ******* ***** ********* *** ***** ** ****** ******* ** * | 2.86 USD / kg | (Malaysia) | (United States) | |
| 2026-01-07 | PAS******* ****** ******** ********* ***** | 17.79 USD / kg | (Malaysia) | (United States) | |
| 2026-01-07 | PAS******* ****** ******** ********* ***** | 17.79 USD / kg | (Malaysia) | (United States) | |
| 2025-12-22 | CRA* ****** * ******* **** ***** | 3.71 USD / kg | (Malaysia) | (Philippines) | |
| 2025-12-19 | X(P**** ****** ********* ****** ******* *********** **** ******** ***************** ********** ********* ****** ** *** ****** * *** ***** ****** * *** *********** ****** | 5.53 USD / kg | (Malaysia) | (United States) |
Top Crab Meat Export Suppliers, Manufacturers, and Companies in Malaysia
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Crab Meat in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2026-07-19
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Malaysia)
Latest Export Transaction: 2026-07-19
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Malaysia)
Latest Export Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Malaysia)
Latest Export Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
Malaysia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Malaysia export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in Malaysia.
Annual Export Value, Volume, and Supplier Market Size for Crab Meat in Malaysia (HS Code 160510)
Analyze 3 years of Crab Meat export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 165,077 | 712,756 USD |
| 2023 | 126,432 | 498,778 USD |
| 2022 | 154,965 | 623,619 USD |
Top Destination Markets for Crab Meat Exports from Malaysia (HS Code 160510) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Crab Meat exports from Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Singapore | 88,686.35 | 454,330.756 USD |
| 2 | Hong Kong | 5,164 | 81,805.067 USD |
| 3 | Indonesia | 27,806.52 | 73,178.251 USD |
| 4 | Brunei | 14,460 | 31,156.832 USD |
| 5 | Saudi Arabia | 6,050 | 27,266.462 USD |
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Crab Meat Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Crab Meat in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Crab Meat in Malaysia
2 sampled Crab Meat import transactions in Malaysia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in Malaysia: 2026-01-09: 2.67 USD / kg, 2026-01-09: 3.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-09 | TCC*************** **** **** ***************************** | 2.67 USD / kg | (-) | (-) | - | |
| 2026-01-09 | TCC************** **** **** **************************** | 3.11 USD / kg | (-) | (-) | - |
Top Crab Meat Buyers, Importers, and Demand Partners in Malaysia
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Crab Meat in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Malaysia)
Latest Import Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Malaysia)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Malaysia)
Latest Import Transaction: 2026-07-19
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Malaysia)
Latest Import Transaction: 2026-07-19
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Malaysia Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Crab Meat in Malaysia.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in Malaysia.
Annual Import Value, Volume, and Demand Size for Crab Meat in Malaysia (HS Code 160510)
Track 3 years of Crab Meat import volume and value in Malaysia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,992,364 | 3,522,595 USD |
| 2023 | 7,986,954 | 3,702,948 USD |
| 2022 | 3,851,179 | 2,646,506 USD |
Top Origin Supplier Countries Supplying Crab Meat to Malaysia (HS Code 160510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crab Meat to Malaysia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 5,899,423 | 2,771,373.645 USD |
| 2 | Thailand | 39,962.108 | 272,547.497 USD |
| 3 | Indonesia | 26,914.8 | 230,582.89 USD |
| 4 | Chile | 16,320 | 120,538.332 USD |
| 5 | Singapore | 6,691.74 | 96,473.931 USD |
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Classification
Product TypeProcessed Food
Product FormPrepared/Preserved (Pasteurized Chilled/Frozen/Canned)
Industry PositionProcessed Seafood Product
Market
Crab meat in Malaysia is supplied by coastal capture fisheries and smaller-scale aquaculture (notably mud crab systems linked to mangrove ecosystems), and it is consumed domestically through wet markets and foodservice while also supporting exports of prepared/preserved crab products. Malaysia’s official supply-utilization indicators show crab moving around self-sufficiency, and trade data indicate Malaysia exports HS 160510 (crab, prepared or preserved) with China, Hong Kong, and Singapore among key destinations. Pasteurized crab meat products sold in Malaysia are commonly distributed chilled/frozen and require strict time–temperature control because they are not shelf-stable. Regulatory oversight and market access commonly involve MAQIS (permits/inspection), the Department of Fisheries (health certification/export support), the Ministry of Health (Food Act/Regulations and hygiene controls), and JAKIM where halal certification or status checks are requested by buyers or channels.
Market RoleProducer and exporter with domestic consumption market
Domestic RoleDomestic seafood product used in household and foodservice menus; sold as fresh crab/crab meat and as pasteurized/chilled/frozen formats through modern and traditional channels
Specification
Primary VarietyBlue swimmer crab (Portunus pelagicus)
Secondary Variety
- Mud crab (Scylla spp.)
Physical Attributes
- Picked crab meat should be free of shell fragments and foreign matter (buyer inspection focus).
- Meat is commonly differentiated by cut/portion type (e.g., jumbo lump, backfin, claw) for menu and recipe use.
Grades
- Jumbo lump
- Backfin
- Claw
Packaging
- Sealed cans (commonly 454 g / 1 lb) for pasteurized crab meat formats intended for chilled storage
- Chilled/frozen retail packs (format varies by buyer)
Supply Chain
Value Chain
- Harvest/landing or farm harvest → cooking/steaming → cooling → picking (shell removal) → packing (can/tub) → pasteurization (for pasteurized formats) → rapid chilling → chilled/frozen storage → domestic distribution/export
Temperature
- Pasteurized crab meat is perishable and should be kept chilled; Codex technical guidance highlights that storage at a minimum temperature of 3°C is important to reduce the risk of Clostridium botulinum growth/toxin formation.
- Frozen distribution (where used) requires continuous frozen-chain control consistent with buyer and Codex handling expectations.
Shelf Life
- Pasteurized crab meat can have a multi-month refrigerated life when processed, packed, and kept under strict chilled conditions, but it is not shelf-stable like retort-sterilized canned products.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighPasteurized crab meat is perishable and, if time–temperature control fails (e.g., not held in strict chilled storage), there is a serious risk of Clostridium botulinum growth and toxin formation; this can trigger severe public-health incidents, recalls, and import detentions.Use Codex-aligned pasteurized crab meat controls: validated pasteurization, rapid transfer to chilled storage, continuous temperature monitoring/logging, and strict chilled storage targets (including control around 3°C as highlighted in Codex technical guidance).
Regulatory Compliance MediumExport clearance delays or shipment holds can occur if required MAQIS permits, customs filings, or Department of Fisheries health certificates are missing, expired, or inconsistent across documents.Run a pre-shipment document reconciliation checklist (permit, invoice, customs forms, health certificate, origin/halal documentation where required) and align product description/weights/lot codes across all documents.
IUU And Traceability MediumWild-caught crab inputs linked to illegal, unreported, or unregulated fishing risk can trigger buyer rejection, intensified audits, and potential market-access disruption for exporters unable to provide vessel/catch legality evidence.Approve suppliers with vessel and landing documentation, keep chain-of-custody records, and align with Department of Fisheries IUU control expectations (vessel identification, licensing, and landing compliance).
Labor And Social MediumMalaysia’s migrant labor context creates heightened exposure to forced-labor allegations (e.g., recruitment-fee debt coercion), which can lead to buyer delisting or enhanced due diligence in seafood supply chains.Implement worker-focused due diligence: ethical recruitment controls, no-fee policy verification, identity document access, grievance channels, and periodic third-party social compliance audits.
Logistics MediumCold-chain disruptions (reefer failures, port delays, or route disruptions) can cause temperature excursions and rapid quality/safety deterioration for chilled crab meat, increasing rejection risk and financial loss.Use temperature data loggers, specify reefer set-points and acceptance criteria with buyers, and build contingency routings and time buffers for peak congestion periods.
Sustainability
- Coastal resource pressure and overfishing concerns for blue swimmer crab fisheries in some Malaysian coastal waters
- Mangrove habitat stewardship and land-use pressure in mud crab supply chains linked to mangrove ecosystems
- IUU fishing controls and legality screening in supply chains that include wild-caught crab
Labor & Social
- Migrant worker vulnerability and debt-based coercion risks in Malaysia’s labor market that can elevate buyer scrutiny for seafood supply chains using migrant labor
- Forced-labor indicator risks (e.g., retention of identity documents, withholding wages, debt bondage) used in buyer and regulator due-diligence frameworks
Standards
- HACCP-based food safety management (buyer-dependent)
FAQ
Which HS code is commonly used to track international trade for prepared or preserved crab products from Malaysia?HS 160510 (crab, prepared or preserved) is a commonly used code for trade statistics and reporting for prepared/preserved crab products.
What export documents and steps are commonly referenced for exporting fish and fish products (including crustaceans) from Malaysia?MAQIS export procedures reference applying through an e-permit workflow (where applicable) and obtaining a health certificate from the Department of Fisheries Malaysia, alongside standard export documents such as customs forms and a commercial invoice.
Why is temperature control treated as a deal-breaker risk for pasteurized crab meat?Codex technical guidance notes pasteurized crab meat is perishable and highlights that strict chilled storage (including control around 3°C) is important to reduce the risk of Clostridium botulinum growth and toxin formation, which can cause severe foodborne illness and lead to recalls or detentions.
Which additives are explicitly listed as permitted under the Codex standard for canned crab meat?The Codex standard for canned crab meat lists permitted additives including citric acid, orthophosphoric acid, disodium diphosphate (with specified limits expressed as P2O5), calcium disodium EDTA, and monosodium glutamate (GMP).
Other Crab Meat Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Malaysia
Compare Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.
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Related Crab Meat Product Categories
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Raw materials: Fresh Crab
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