아제르바이잔 커드 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

코티지 치즈, 가향 커드 치즈, 신선 커드 치즈, 플레인 커드 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

아제르바이잔 내 커드 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아제르바이잔의 커드 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아제르바이잔 내 커드 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

아제르바이잔의 커드 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	19,555	46,150 USD
2022	32,987	129,995 USD

소싱 진단

아제르바이잔산 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아제르바이잔의 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아제르바이잔의 커드 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아제르바이잔 내 커드 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

아제르바이잔의 커드 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,315,902	9,076,081 USD
2023	2,497,932	9,553,932 USD
2022	2,246,371	8,258,423 USD

아제르바이잔에 커드 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 아제르바이잔로 커드 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	터키	581,736	2,293,782.8 USD
2	러시아	708,047	2,152,104.43 USD
3	벨라루스	554,370	2,064,949.23 USD
4	영국	145,328	758,082.5 USD
5	독일	127,474	724,862.41 USD

수출 진단

우리 커드 치즈, 이 아제르바이잔 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아제르바이잔 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh (Chilled)

Industry PositionValue-Added Dairy Product

Market

Curd cheese (including cottage-cheese-style products marketed as “kəsmik”) is produced domestically in Azerbaijan by large dairy processors and sold through modern retail channels. Trade data for HS 0406 (cheese and curd) indicates Azerbaijan also relies on imports alongside local production, while exports exist but appear comparatively limited. Azerbaijan’s food-safety authority (AQTA/AFSA) applies risk-based import controls for high-risk animal-origin foods, including milk and dairy products. A key structural feature of this market is the requirement for approval/registration of relevant foreign food establishments and pre-import electronic notification workflows for controlled goods.

Market RoleNet importer with domestic production (cheese and curd category)

Domestic RoleDomestic consumer market with significant local manufacturing and retail distribution of curd cheese products

Specification

Physical Attributes

Fresh curd cheese is sold as a soft, ready-to-eat dairy product intended for chilled storage and quick household consumption.

Compositional Metrics

Fat-content variants are used as a key buying/spec differentiation in retail curd products (example retail SKUs include 3% and 9% variants).

Packaging

Consumer-size packs are common in retail (example: 180 g curd product packs marketed by domestic producers).

Supply Chain

Value Chain

Domestic dairy processors (e.g., Milla, ATENA) → chilled distribution → modern retail chains (e.g., Araz, Bravo) → household consumption
For imports: foreign food establishment approval/registry → pre-import electronic notification (AQTIS) → document/identity/physical control → import health act issuance (if compliant) → domestic distribution

Temperature

Cold-chain discipline is critical for fresh curd cheese; handling and storage conditions should follow the producer label and AQTA/AFSA controls for dairy consignments.

Shelf Life

Shelf life is product- and packaging-dependent; import clearance delays can reduce remaining shelf life for fresh chilled curd products.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighImports of milk and dairy products (including cheese/curd) can be blocked if the foreign food establishment producing/processing the goods is not approved/registered with AQTA/AFSA; AQTA warned that from 1 January 2024 imports from non-approved foreign food establishments for high-risk products, including milk and dairy products, may be restricted.Before contracting, verify the exporter’s establishment approval/registry status with AQTA/AFSA, align the shipment to Cabinet Decision No. 442 requirements, and ensure the importer submits the AQTIS electronic notification and import health act application dossier on time.

Documentation Gap MediumDecision No. 442 establishes time-bound electronic notification (AQTIS) and a defined document set for import health act processing; missing/incorrect documents or late notification can cause delays, refusal, or reduced shelf-life at release.Use a pre-shipment checklist aligned to Decision No. 442 (notification timing, invoice, label sample/consumer info, safety-confirming documents when required) and run a document-match review between the notification and shipment dossier.

Logistics MediumFresh curd cheese is cold-chain and time sensitive; border/clearance delays or refrigeration failures can materially reduce remaining shelf life and increase rejection/claims risk.Plan conservative transit buffers, use validated refrigerated transport with temperature monitoring, and coordinate clearance scheduling to minimize dwell time before the import health act and release.

Food Safety MediumLabeling non-compliance (including missing allergen declarations for milk/dairy) can trigger enforcement actions and prevent legal sale in the Azerbaijani market.Ensure Azerbaijani-language compliant labeling/label-sticker and allergen disclosure aligned to Azerbaijan’s food labeling obligations before retail distribution.

Standards

ISO 22000 (held by some domestic dairy producers; buyer requirements vary)

FAQ

What is the main deal-breaker risk for exporting curd cheese to Azerbaijan?The biggest blocker is regulatory non-compliance: Azerbaijan’s Food Safety Agency (AQTA/AFSA) can restrict imports of high-risk products like milk and dairy if the foreign food establishment is not approved/registered. AQTA publicly warned that from January 1, 2024, imports of milk and dairy products from foreign establishments that did not apply for approval could be stopped or restricted; importers should verify establishment status and follow Cabinet of Ministers Decision No. 442 procedures.

What are the key steps to clear imported dairy (cheese/curd) into Azerbaijan under current rules?Cabinet of Ministers Decision No. 442 (Dec 7, 2023) sets a workflow that includes sending an electronic pre-import notification via AQTIS within required time windows, applying for an import health act using the specified supporting documents (e.g., invoice and label/consumer information sample), and undergoing document control (and risk-based identity/physical controls). If the consignment meets food-safety requirements, AQTA issues the import health act electronically and only then can the product be released for circulation.

What labeling issue is most important for curd cheese sold in Azerbaijan?Allergen disclosure is a critical point: Azerbaijan’s food labeling obligations (Food Safety Law, Article 17) require transparent consumer information, and milk/dairy allergens must be declared when present. Exporters and importers should ensure Azerbaijani-language compliant labeling (or local sticker solutions accepted in practice) before retail sale.