방글라데시 커드 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

코티지 치즈, 가향 커드 치즈, 신선 커드 치즈, 플레인 커드 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

방글라데시산 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 커드 치즈에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 86.7%에서 샘플링되었습니다.

커드 치즈의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 커드 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 커드 치즈 샘플 수입 거래 단가(일자별): 2025-12-29: 27.78 USD / kg, 2025-12-29: 12.50 USD / kg, 2025-12-29: 16.67 USD / kg, 2025-12-17: 2.98 USD / kg, 2025-10-22: 12.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-29	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	27.78 USD / kg	(-)	(-)	-
2025-12-29	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	12.50 USD / kg	(-)	(-)	-
2025-12-29	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	16.67 USD / kg	(-)	(-)	-
2025-12-17	Fre ****** ************* ***** ** * ** * ** *** * ******	2.98 USD / kg	(-)	(-)	-
2025-10-22	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	12.50 USD / kg	(-)	(-)	-

방글라데시 내 상위 커드 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 커드 치즈에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-07-19

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

방글라데시 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 방글라데시의 커드 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 커드 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 커드 치즈, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionDairy Processed Product

Market

Curd cheese in Bangladesh is primarily a domestic-consumption product category, spanning traditional fresh curd cheese used in sweets and cooking (often referenced locally as chhana/paneer-style fresh cheese) and a growing urban segment for branded packaged cheeses. Astagram (Austagram) cheese has received Geographical Indication (GI) recognition, highlighting an established local curd-cheese tradition and small-scale production base. Branded dairy players (notably Aarong Dairy) have marketed multiple cheese variants for retail channels, while imports remain relevant for some packaged cheese formats. Market access and continuity are highly sensitive to food import compliance (BSTI/BFSA-related testing, documentation, and labeling) and cold-chain execution for chilled dairy.

Market RoleDomestic consumption market with local small-scale production and branded urban retail segment; supplemented by imports for certain cheese/curd formats

Domestic RoleWidely used fresh dairy component in traditional sweets and household cooking; also sold as packaged cheese products in urban retail

SeasonalityAvailability is generally year-round, but supply and quality can be disrupted by heat stress and flooding impacts on milk production and by cold-chain constraints affecting chilled dairy distribution.

Specification

Physical Attributes

White to off-white fresh curd appearance with mild dairy aroma
Texture ranges from soft-crumbly curd to firmer pressed blocks, depending on producer and intended use
High perishability requiring chilled handling for packaged distribution

Packaging

Sealed plastic packs/blocks for branded retail sales
Loose or short-shelf-life fresh product sold through traditional sweet shops and local vendors
For imports: chilled packaging suitable for refrigerated distribution and label compliance

Supply Chain

Value Chain

Milk collection (dairy regions) → acid coagulation/curd formation → whey drainage/pressing → cooling/chilling → distribution to sweet shops and retail
For imports: overseas production → refrigerated transport (often reefer) → customs/BSTI-related clearance steps → cold storage → distributor/retail delivery

Temperature

Continuous refrigeration is critical for chilled curd cheese; temperature abuse increases spoilage and food-safety risk.

Shelf Life

Shelf life is short relative to aged cheeses and is highly sensitive to cold-chain integrity and packaging hygiene.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if the shipment lacks Bangladesh-required documentation and compliance outcomes for dairy (e.g., BSTI-related clearance/testing pathways, packaged labeling compliance, and exporting-country competent-authority certificates referenced for milk/milk products).Before shipment, align the exact certificate wording and document set with the Bangladeshi importer/clearing agent; verify IPO/BSTI applicability for the HS code; ensure labeling files match product registration/import filings; keep a pre-shipment document audit checklist.

Food Safety HighBangladesh has had high-profile enforcement and judicial scrutiny related to safety of dairy items (including curd) when test results indicated contamination concerns, increasing reputational and compliance risk for chilled dairy categories.Use validated HACCP-style controls at source, retain full COA pack (microbiology and contaminants), and ensure cold-chain monitoring records are available for importer review and potential authority checks.

Logistics MediumCold-chain gaps (power interruptions, limited cold storage coverage, and port/yard reefer congestion risk) can degrade chilled curd cheese quality during import dwell time and domestic distribution.Use reefer-capable logistics partners, plan for rapid port release and immediate cold storage placement, and include temperature monitoring with defined acceptance criteria at handover points.

Sustainability

Cold-chain infrastructure constraints can increase food loss and waste for perishable dairy products (quality degradation and spoilage risk).

FAQ

What is the most common regulatory reason chilled curd cheese shipments get delayed or blocked at import clearance in Bangladesh?Document and compliance gaps are the most common blockers: missing or mismatched exporting-country health/fitness certificates, incomplete labeling compliance for packaged foods, and unmet BSTI/IPO-linked clearance or testing steps can hold a shipment at customs until corrected.

Is a halal certificate required to import curd cheese into Bangladesh?It can be required depending on the product category and how Customs applies the rule in practice. Bangladesh FAIRS guidance notes that Customs requires halal certificates for some imported categories including dairy, so importers typically confirm requirement for the exact HS code and product format before shipment.

What local Bangladesh reference product is closest to “curd cheese” in everyday use?A common local reference is fresh unripened curd cheese used in sweets and cooking, often described as chhana/paneer-style cheese. Banglapedia describes chhana as a local cheese made by precipitating milk proteins using acids such as citric acid, and Astagram/Austagram cheese is a named local tradition with GI recognition.