Sub Product
Cottage Cheese, Flavored Curd Cheese, Fresh Curd Cheese, Plain Curd Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Spain Curd Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 7 export partner companies and 40 import partner companies are mapped for Curd Cheese in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
7 export partner companies are tracked for Curd Cheese in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd Cheese export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 25.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd Cheese in Spain
5 sampled Curd Cheese transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd Cheese sampled transaction unit prices by date in Spain: 2026-02-19: 17.78 USD / kg, 2026-02-16: 10.08 USD / kg, 2026-02-13: 14.71 USD / kg, 2026-02-08: 5.88 USD / kg, 2026-02-04: 18.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-19 | [치즈* **** ** ** ****************** *** ****** *** ************* | 17.78 USD / kg | (Spain) | (South Korea) | |
| 2026-02-16 | CHE**** * * * *** * * * ****** ** ***** ** *** *** ********* * * * ***** ***** ** *** ** **** * *** ******* *** | 10.08 USD / kg | (Spain) | (United States) | |
| 2026-02-13 | QUE** ********** ****** *** ****************** *** *** | 14.71 USD / kg | (Spain) | (Costa Rica) | |
| 2026-02-08 | SPA**** **** **** ******* ****** ** * ** ******* **** **** ******* ****** ** * ** | 5.88 USD / kg | (Spain) | (United States) | |
| 2026-02-04 | 841************** ** ******** ****** ******* **** ***** ******* ****** | 18.38 USD / kg | (Spain) | (Kazakhstan) |
Top Curd Cheese Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Curd Cheese in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Spain)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Spain)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And IntermodalLand TransportShipping And Water Transport
Value Chain Roles: LogisticsTrade
Spain Export Partner Coverage
7 companies
Total export partner company count is a core signal of Spain export network depth for Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd Cheese partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Curd Cheese in Spain (HS Code 040610)
Analyze 3 years of Curd Cheese export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 46,169,577 | 231,865,178 USD |
| 2023 | 38,085,779 | 195,671,468 USD |
| 2022 | 40,917,208 | 187,589,238 USD |
Top Destination Markets for Curd Cheese Exports from Spain (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Curd Cheese exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 18,679,149.71 | 72,646,363.737 USD |
| 2 | France | 9,946,163.9 | 65,447,884.267 USD |
| 3 | Portugal | 7,625,260 | 33,319,665.62 USD |
| 4 | United States | 2,343,528.76 | 19,341,260.209 USD |
| 5 | China | 676,080 | 3,977,603.637 USD |
Curd Cheese Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
40 import partner companies are tracked for Curd Cheese in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 95.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Curd Cheese in Spain
5 sampled Curd Cheese import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Curd Cheese sampled import transaction unit prices by date in Spain: 2025-12-20: 4.76 USD / kg, 2025-11-29: 5.72 USD / kg, 2025-11-24: 10.34 USD / kg, 2025-11-24: 9.62 USD / kg, 2025-11-24: 7.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-20 | СИР* **** ***** * ************* **** ******* *** **** ************ ********* *** * ******** ********** * ************* **** | 4.76 USD / kg | (-) | (-) | - | |
| 2025-11-29 | СИР* **** ***** * ************* **** * ****** *** **** ************ ********* *** * ******** ********** * ************* **** * * * ******* **** ** ***** ** ** ****** * * * **** | 5.72 USD / kg | (-) | (-) | - | |
| 2025-11-24 | СИР* **** ***** * ************* **** ******* *** **** ************ ********* *** * ******** ********** * ************* **** | 10.34 USD / kg | (-) | (-) | - | |
| 2025-11-24 | СИР* **** ***** * ************* **** ******* *** **** ************ ********* *** * ******** ********** * ************* **** | 9.62 USD / kg | (-) | (-) | - | |
| 2025-11-24 | СИР* **** ***** * ************* **** ******* *** **** ************ ********* *** * ******** ********** * ************* **** | 7.01 USD / kg | (-) | (-) | - |
Top Curd Cheese Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 40 total import partner companies tracked for Curd Cheese in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Spain)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Spain Import Partner Coverage
40 companies
Import partner company count highlights demand-side visibility for Curd Cheese in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Curd Cheese importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Curd Cheese in Spain (HS Code 040610)
Track 3 years of Curd Cheese import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 152,525,924 | 624,832,797 USD |
| 2023 | 126,653,474 | 527,523,667 USD |
| 2022 | 114,218,253 | 509,477,934 USD |
Top Origin Supplier Countries Supplying Curd Cheese to Spain (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd Cheese to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 23,240,136.58 | 146,473,813.824 USD |
| 2 | Germany | 34,245,421.14 | 140,009,022.531 USD |
| 3 | Netherlands | 26,882,514.2 | 116,367,233.673 USD |
| 4 | France | 35,275,204.48 | 86,196,217.362 USD |
| 5 | Denmark | 10,731,298.7 | 49,434,572.303 USD |
Classification
Product TypeProcessed Food
Product FormFresh (Chilled)
Industry PositionSecondary Processed Dairy Product
Market
Curd cheese in Spain aligns with the country’s broad “fresh/unripened cheese” consumption segment (often marketed as queso fresco and related variants) and is distributed primarily as a chilled, ready-to-eat dairy product. Spain has substantial domestic cow milk production, led by Galicia and other northern/central regions, which underpins domestic dairy processing. In external trade terms, Spain is a net importer of HS/CN 0406.10 fresh (unripened) cheese/curd based on 2023 reported trade values, while still exporting notable volumes primarily to nearby markets. Market access and operational risk are strongly shaped by EU hygiene, traceability, labelling, and microbiological criteria frameworks, with Listeria control a key compliance focus for fresh cheeses.
Market RoleDomestic consumer market with significant domestic dairy production; net importer for HS 040610 fresh (unripened) cheese/curd
Domestic RoleCommon chilled dairy category in household purchases; tracked in Spain’s MAPA household consumption reporting with a dedicated “queso fresco” segment and related variants (e.g., light and reduced-salt).
Market GrowthNot Mentioned
SeasonalityYear-round production and availability; fresh curd cheeses are supplied continuously, with limited seasonality compared with many crops.
Specification
Physical Attributes
- Unripened/fresh cheese intended for consumption shortly after manufacture (high-moisture, chilled, ready-to-eat profile).
- Short shelf-life dependence on hygienic manufacture and continuous refrigeration.
Compositional Metrics
- Moisture and fat content are key commercial parameters for fresh/unripened cheeses; HS/CN classification for fresh cheese/curd sits under CN 0406 10.
- Microbiological compliance over shelf-life is a core specification constraint for ready-to-eat fresh cheeses (notably Listeria monocytogenes criteria under EU rules).
Packaging
- Retail chilled packaging designed to maintain hygiene and moisture (commonly sealed retail packs or tubs depending on format).
Supply Chain
Value Chain
- Milk collection from farms → chilled transport to dairy plant → pasteurisation and standardisation → starter culture/acidification and coagulation → curd cutting and draining → portioning/forming → packaging → refrigerated storage → retail distribution (chilled chain)
Temperature
- Continuous refrigeration is critical from post-processing through retail to limit pathogen growth risks in ready-to-eat fresh cheeses.
Shelf Life
- Shelf-life is highly sensitive to time/temperature control and post-process contamination; EU microbiological criteria frameworks require operators to ensure compliance throughout shelf-life (including, where needed, shelf-life studies).
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighFresh/unripened curd cheeses are ready-to-eat and, if contaminated post-processing or mishandled in the cold chain, can present Listeria monocytogenes risk leading to recalls, customer rejection, or market withdrawal; Spanish authorities (AESAN/SCIRI) have issued cheese alerts for Listeria detections, and EU microbiological criteria set enforceable limits for RTE foods across shelf-life.Implement HACCP-based controls, robust sanitation and environmental monitoring (especially post-lethality areas), validate shelf-life and growth potential where relevant under EU criteria, and maintain strict refrigeration throughout distribution.
Climate MediumSpain has experienced high-temperature years and drought dynamics (including long-duration drought conditions in recent years and uneven rainfall distribution), which can stress dairy feed/water availability and contribute to milk supply and cost volatility affecting fresh cheese processors.Diversify milk sourcing across regions, incorporate climate-risk contingencies into procurement contracts, and monitor national climate and drought reporting for operational planning.
Regulatory Compliance MediumNon-compliance with EU hygiene, microbiological criteria (notably Listeria rules for RTE foods), allergen labelling, and traceability can trigger enforcement action, withdrawals, or loss of retail listing in Spain/EU markets.Maintain documented compliance to Regulations 852/2004, 853/2004, 2073/2005, 1169/2011 and 178/2002; run periodic label verification, traceability drills, and finished-product microbiological verification aligned to shelf-life.
Logistics MediumFresh curd cheese requires an uninterrupted chilled chain; refrigeration failures, temperature abuse, or transport delays can shorten shelf-life and increase food safety risk exposure in distribution.Use temperature logging (transport and storage), define strict receiving temperature specs, and build contingency plans for cold storage and rapid redistribution during disruptions.
Sustainability
- Heat and drought variability in Spain can pressure dairy farming and milk supply costs, affecting input availability and price stability for fresh dairy processing.
- Chilled dairy supply chains carry energy demand implications (refrigeration across storage and transport), making cost and resilience planning relevant.
FAQ
Is Spain a net importer or exporter of fresh (unripened) cheese/curd under HS 040610?Spain is a net importer under HS 040610 based on 2023 reported trade values: imports were higher than exports for this code in that year, even though Spain also exports notable volumes to nearby markets.
What is the single biggest compliance risk for fresh curd cheese in Spain?Listeria monocytogenes control is the most critical risk for fresh curd cheeses because they are ready-to-eat and can support growth if contaminated and temperature-abused. Spain’s food safety authority has issued cheese alerts for Listeria detections, and EU microbiological criteria set enforceable limits for Listeria in ready-to-eat foods across shelf-life.
Which EU rules most directly shape production and sale of fresh curd cheese in Spain?Key frameworks include EU hygiene rules for food and foods of animal origin (Regulations (EC) No 852/2004 and 853/2004), EU microbiological criteria for foodstuffs including Listeria criteria (Regulation (EC) No 2073/2005), EU traceability requirements (Regulation (EC) No 178/2002), and EU labelling/allergen information rules (Regulation (EU) No 1169/2011). If additives are used, they must comply with EU additives rules (Regulation (EC) No 1333/2008).
Sources
Other Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to Spain.
Germany
Italy
France
Denmark
United Kingdom
Netherlands
Poland
South Korea
United States
Canada
Ireland
Saudi Arabia
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Raw materials: Cow Milk
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