키르기스스탄 커드 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

코티지 치즈, 가향 커드 치즈, 신선 커드 치즈, 플레인 커드 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄 내 커드 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 커드 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 커드 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

키르기스스탄의 커드 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	214,398	883,720 USD
2023	442,941	559,713 USD
2022	38,135	108,023 USD

키르기스스탄에서 수출되는 커드 치즈의 주요 수출 대상 시장 (HS 코드 040610) 2024

2024년 기준, 키르기스스탄발 커드 치즈 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	98,105	471,677 USD
2	카자흐스탄	76,772	338,449 USD
3	우즈베키스탄	39,521	73,594 USD

소싱 진단

키르기스스탄산 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 커드 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 커드 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

키르기스스탄의 커드 치즈 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,250,516	4,264,442 USD
2023	1,139,521	5,370,208 USD
2022	841,316	3,112,435 USD

키르기스스탄에 커드 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 키르기스스탄로 커드 치즈를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨라루스	871,839	2,650,491 USD
2	러시아	267,047	1,156,316 USD
3	카자흐스탄	105,630	408,973 USD
4	몽골	6,000	48,662 USD

수출 진단

우리 커드 치즈, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionValue-Added Dairy Product

Market

Curd cheese (cottage cheese / tvorog; HS 0406 category “cheese and curd”) in Kyrgyzstan is supplied by domestic processors drawing raw milk largely from private household farms, alongside imports of some processed dairy products from neighboring markets. National investment materials and sector studies describe Kyrgyzstan as having raw milk production exceeding domestic demand and positioning cheese and cottage cheese as a meaningful export item, with Kazakhstan and Russia highlighted among key destinations. Industry examples include automated cottage-cheese production at Bishkeksut (PepsiCo/Wimm-Bill-Dann) using raw milk from Chüy Region suppliers, and branded cottage cheese offerings from local cheese producers. Distribution for cheese/curd products is reported as strongly linked to open-air markets (bazaars), with ongoing efforts to improve packaging and quality signaling for modern retail and export programs.

Market RoleRegional producer and exporter of cheese and cottage cheese with ongoing imports in the broader processed dairy category

Domestic RoleDomestic staple dairy product produced by industrial processors and smallholder-linked supply chains; cheese/curd products are commonly sold via open-air markets (bazaars) alongside branded packaged offerings

Market GrowthMixed (2016–2020 export context referenced in national investment materials; other sources note episodic trade disruptions)Export growth cited for dairy overall, but curd-cheese-specific growth trajectory is not consistently published in the accessible sources used here

Specification

Physical Attributes

Curd cheese is commonly positioned and discussed as a “natural” dairy product in regional consumer perception, including weight-sold formats in bazaars

Packaging

Export-oriented packaging improvement needs are highlighted for cheese/curd products, including individually wrapped small portions rather than bulk/weight-sold formats

Supply Chain

Value Chain

Household farms → milk collectors/wholesalers or direct plant intake → processor QA/testing → cottage-cheese manufacturing line → chilled packing (including flow-pack in industrial examples) → distribution to bazaars and retail

Temperature

Cold-chain discipline is critical for curd cheese to limit spoilage and manage short shelf life in domestic distribution and cross-border land transport

Shelf Life

Perceived “no additives to extend shelf life” positioning can increase sensitivity to time-temperature breaks; packaging and hygiene controls are key to stable quality

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighExport access can be abruptly disrupted by veterinary and regulatory enforcement actions in key destination markets; Russia’s Rosselkhoznadzor announced a suspension of imports/certification of Kyrgyz dairy products for Russian recipients in April 2023 following inspections, illustrating a high-impact market-access risk for cheese/curd exporters.Maintain verifiable compliance with EAEU dairy safety and labeling requirements, strengthen raw-milk supplier controls and plant HACCP-style preventive controls, and conduct pre-shipment documentation and audit readiness checks for destination-market veterinary authorities.

Animal Health MediumBrucellosis remains a reported public-health issue linked to livestock epizootic conditions, elevating scrutiny on raw-milk hygiene, testing, and controls for fresh dairy products such as curd cheese.Require supplier-side animal-health controls where feasible, implement routine raw-milk screening and strict pasteurization/fermentation controls, and align plant testing programs to regulatory requirements for zoonotic risk management.

Logistics MediumLandlocked geography and reliance on land transit corridors create heightened exposure to border delays and refrigerated transport disruptions, which can quickly compromise quality and economics for chilled curd cheese shipments.Use validated cold-chain logistics with temperature monitoring, plan routes and border timings conservatively, and prioritize packaging and shelf-life management suitable for regional land transport.

Market Access MediumKazakhstan has previously imposed bans/restrictions affecting Kyrgyz dairy imports, creating recurring uncertainty for Kyrgyz exporters targeting the Kazakhstan market.Diversify export destinations and buyers, maintain facility approvals and inspection readiness, and use branding/packaging that supports traceability beyond weight-sold bazaar formats.

Sustainability

Seasonality of milk supply and infrastructure reliability (water/power) can constrain hygienic processing performance and stable utilization of dairy plants

Labor & Social

Household-based dairy production, processing, and marketing activities are reported as being largely carried out by women in traditional/household chains, implying gendered workload and income exposure in dairy-linked livelihoods

Standards

FSSC 22000

FAQ

Why is curd cheese/cheese-and-curd in Kyrgyzstan often associated with bazaar sales?A Kyrgyz dairy sector study notes that Kyrgyzstan-produced cheese and curd products have historically been distributed heavily through open-air markets (bazaars), including weight-sold formats. This channel structure also influences packaging and traceability expectations versus fully branded retail formats.

Which external markets are most frequently referenced for Kyrgyz cheese and cottage-cheese exports?National investment materials and sector studies repeatedly cite Kazakhstan and Russia as key markets for Kyrgyz dairy exports, and they specifically list cheese and cottage cheese as part of the export basket. This makes compliance with EAEU technical regulations and veterinary controls especially important for exporters targeting those routes.

What is the biggest single risk that can abruptly block Kyrgyz dairy (including cheese/curd) exports?Regulatory and veterinary enforcement actions in destination markets can rapidly disrupt trade. In April 2023, Russia’s Rosselkhoznadzor announced a suspension affecting imports/certification of Kyrgyz dairy products for Russian recipients following inspections, showing how market access can be interrupted even for established exporters.