Derived Products
Casein
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Vietnam Curd market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Vietnam are summarized.
- 1 export partner companies and 1 import partner companies are mapped for Curd in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Curd Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
1 export partner companies are tracked for Curd in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd export intelligence in Vietnam, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd in Vietnam
1 sampled Curd transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd sampled transaction unit prices by date in Vietnam: 2025-12-02: 2.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-02 | Cak* ******* ******* ********* **** ***** ***** *************** ***** **** ** ****** ******** | 2.32 USD / kg | (Vietnam) | (Cambodia) |
Top Curd Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Curd in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
1 companies
Total export partner company count is a core signal of Vietnam export network depth for Curd.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd partner concentration, capacity signals, and trade relevance in Vietnam.
Curd Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Curd in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Curd in Vietnam
1 sampled Curd import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Curd sampled import transaction unit prices by date in Vietnam: 2025-10-24: 1.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-24 | Cre** *** **** ***** ******** * **** * ************ ***** ******* ***** ************ ************ ***** **** **** **** **** *** *** *** ********* **** ** | 1.90 USD / kg | (-) | (-) | - |
Top Curd Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Curd in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Curd in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Curd importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Curd in Vietnam (HS Code 040610)
Track 2 years of Curd import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,773,788 | 13,564,779 USD |
| 2022 | 2,306,456 | 11,108,426 USD |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Curd (yogurt-style fermented milk) in Vietnam is primarily supplied by domestic dairy manufacturers and sold as chilled spoonable and drinkable products. The market is closely tied to cold-chain integrity: brand guidance for yogurt products typically specifies refrigerated storage around 2–8°C and limited shelf life. Vietnam’s food-safety regulatory framework for food products was updated with Decree 46/2026/ND-CP (effective 26 Jan 2026), and the Ministry of Health sought consultation in March 2026 on a draft resolution to suspend its effect, creating compliance uncertainty. Imported curd/yogurt, when traded, must align with Vietnam customs electronic declaration procedures, Vietnamese labeling rules, and any applicable specialized food-safety controls.
Market RoleDomestic consumption market with significant domestic manufacturing
Domestic RoleMainstream packaged dairy category supplied by large domestic and multinational dairy manufacturers for retail consumption
SeasonalityYear-round manufacturing and market availability; demand and promotions may vary seasonally but supply is not harvest-season constrained.
Specification
Primary VarietySpoonable yogurt/curd (set or stirred)
Secondary Variety
- Drinkable yogurt/curd
- Probiotic drinkable yogurt
- Flavored/fruit yogurt variants
Physical Attributes
- Chilled fermented dairy with spoonable gel texture (spoonable variants) or fluid consistency (drinkable variants)
- Quality is sensitive to whey separation, off-odors, and temperature abuse
Packaging
- Single-serve cups (often sold in multi-packs)
- Drinkable bottles (small formats for on-the-go consumption)
Supply Chain
Value Chain
- Raw milk / dairy base preparation → pasteurization & homogenization → cooling → starter culture inoculation → fermentation → cooling → fruit/syrup blending (if applicable) → filling & sealing → refrigerated storage → chilled distribution to retail
Temperature
- Refrigerated storage is central; example brand guidance specifies 2–8°C for spoonable yogurt products in Vietnam.
Shelf Life
- Shelf life is limited and cold-chain dependent; example brand guidance lists ~45–46 days from production under refrigerated storage for spoonable yogurt products.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighVietnam’s food-safety regulatory framework changed with Decree 46/2026/ND-CP (effective 26/01/2026), and the Ministry of Health sought consultation on 24/03/2026 on a draft resolution to temporarily suspend its effect (and a related product announcement/registration resolution). This creates a deal-breaker risk of sudden documentation/registration pathway changes that can delay or block market entry for curd/yogurt shipments.Before shipment, confirm the current in-force regulatory pathway and required dossiers with the Vietnam Food Administration (VFA) and the importer of record; monitor VFA updates for any suspension/transition guidance and keep contingency lead time for re-filing.
Cold Chain HighCurd/yogurt is cold-chain dependent; temperature abuse can cause spoilage and food-safety non-compliance, triggering withdrawal, rejection, or retailer delisting.Use validated refrigerated transport and storage with continuous temperature logging; align retailer delivery radius and last-mile capabilities with product shelf life and label storage conditions.
Food Safety MediumFermented dairy is sensitive to microbiological hygiene failures and post-process contamination if sanitation and filling controls are weak.Implement HACCP-based controls for pasteurization, fermentation parameters, hygienic filling, and cold storage; verify supplier laboratory testing and environmental monitoring.
Logistics MediumRefrigerated logistics and energy costs can be volatile; this can compress margins and increase out-of-stock risk if distributors downscale chilled capacity.Contract refrigerated capacity with service-level guarantees; diversify 3PL/cold storage providers and pre-negotiate surcharge mechanisms tied to fuel/energy indices.
Sustainability
- Cold-chain electricity demand and refrigerant management risks for chilled dairy distribution in a hot/humid climate
FAQ
Which Vietnamese authority should importers and manufacturers monitor for food-safety rule updates relevant to curd/yogurt?The Vietnam Food Administration (VFA) under the Ministry of Health publishes food-safety regulations, implementation notices, and enforcement updates that affect dairy products including fermented milk categories.
What is the most important handling requirement for curd/yogurt products sold in Vietnam?Maintain an unbroken cold chain. Product guidance for spoonable yogurt sold in Vietnam commonly specifies refrigerated storage around 2–8°C, and shelf life depends on keeping the product within that range.
Why is regulatory uncertainty a key 2026 risk for curd/yogurt market entry in Vietnam?Because Decree 46/2026/ND-CP became effective on 26/01/2026, and on 24/03/2026 the Ministry of Health requested comments on a draft resolution to temporarily suspend its effect (and a related product announcement/registration resolution). This can change compliance steps and required documents with short notice.
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