Cured Black Olives Suppliers & Prices in Poland — Market Overview 2026
Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Poland are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Cured Black Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Poland
3 export partner companies are tracked for Cured Black Olives in Poland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Black Olives export intelligence in Poland, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Black Olives in Poland
4 sampled Cured Black Olives transactions in Poland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Black Olives sampled transaction unit prices by date in Poland: 2025-10-02: 7.77 USD / kg, 2025-08-20: 2.60 USD / kg, 2025-08-20: 2.69 USD / kg, 2025-08-20: 2.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-02 | ЧЕР*** ****** *** ***** * **** ************ *** * **** ** * ********** ***************************************************** *********** ********* ************************** ************ ************ | 7.77 USD / kg | (Poland) | (Kazakhstan) | |
| 2025-08-20 | МАС**** * ********* *** ** ****** ********** ************* ** *** **************** ******** | 2.60 USD / kg | (Poland) | (Kazakhstan) | |
| 2025-08-20 | МАС**** *** ******** *** ** ****** ********** ************* * *** **************** ******** | 2.69 USD / kg | (Poland) | (Kazakhstan) | |
| 2025-08-20 | МАС**** *** ******** *** ** ****** ********** ************* ** *** **************** ******** | 2.68 USD / kg | (Poland) | (Kazakhstan) |
Top Cured Black Olives Export Suppliers, Manufacturers, and Companies in Poland
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cured Black Olives in Poland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Poland)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Poland)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / WholesaleRetail
(Poland)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
Poland Export Partner Coverage
3 companies
Total export partner company count is a core signal of Poland export network depth for Cured Black Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Black Olives partner concentration, capacity signals, and trade relevance in Poland.
Annual Export Value, Volume, and Supplier Market Size for Cured Black Olives in Poland (HS Code 200570)
Analyze 3 years of Cured Black Olives export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,336,657 | 18,920,395 USD |
| 2023 | 6,637,171 | 19,640,435 USD |
| 2022 | 7,331,227 | 17,860,699 USD |
Top Destination Markets for Cured Black Olives Exports from Poland (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Black Olives exports from Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 1,503,516 | 9,082,721 USD |
| 2 | Russia | 1,392,064 | 4,285,462 USD |
| 3 | Romania | 453,729 | 2,098,036 USD |
| 4 | Ukraine | 469,058 | 1,333,863 USD |
| 5 | France | 72,646 | 493,204 USD |
Sourcing diagnosis
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Cured Black Olives Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cured Black Olives buyer demand, partner density, and downstream channels in Poland.
Annual Import Value, Volume, and Demand Size for Cured Black Olives in Poland (HS Code 200570)
Track 3 years of Cured Black Olives import volume and value in Poland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 18,718,002 | 48,427,922 USD |
| 2023 | 18,703,685 | 39,322,928 USD |
| 2022 | 18,208,811 | 34,466,824 USD |
Top Origin Supplier Countries Supplying Cured Black Olives to Poland (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Black Olives to Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 10,977,266 | 24,646,864 USD |
| 2 | Greece | 3,194,021 | 10,283,242 USD |
| 3 | Germany | 1,324,250 | 4,690,183 USD |
| 4 | Italy | 704,235 | 2,395,945 USD |
| 5 | Turkiye | 569,798 | 1,977,278 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured/Preserved (Table Olives)
Industry PositionProcessed Vegetable Product
Market
Poland is an import-dependent consumer market for cured (prepared/preserved) table olives, with negligible domestic production due to climate unsuitability. UN Comtrade data via WITS shows Poland imported HS 200570 olives in 2024, with Spain and Greece as leading origins by value and quantity. As an EU Member State, Poland applies EU-wide rules for additives, labelling and official controls, and imports from third countries may be subject to sanitary border procedures administered by the Chief Sanitary Inspectorate (GIS), including TRACES-NT/CHED-D where applicable. Market availability is year-round because the product is shelf-stable, but supply and pricing can be exposed to poor Mediterranean harvests and extreme weather impacts in major producing regions.
Market RoleImport-dependent consumer market (EU internal market)
Domestic RoleRetail and foodservice ingredient/condiment category supplied primarily by imports
SeasonalityYear-round availability driven by shelf-stable imports; short-term price and supply shocks can occur after poor harvests in major Mediterranean suppliers.
Specification
Physical Attributes
- Uniform dark colour appropriate to product style (natural black vs oxidation-darkened)
- Firm texture with low bruising/skin defects
- Low incidence of foreign matter and damaged fruit
- Consistent pitting/slicing quality where applicable
Compositional Metrics
- Brine salt concentration and acidity/pH targets used to support product stability
- Declared drained weight/net weight consistency (common in EU retail)
Grades
- Size grading (e.g., count per kg) and defect tolerances used in trade specifications (Codex/IOC reference frameworks)
Packaging
- Glass jars or metal cans with brine/cover liquid
- Pitted, sliced, or whole formats for retail
- Bulk packs for foodservice and repacking channels
Supply Chain
Value Chain
- Origin processing (curing/debittering) → packing (jar/can) → EU importer/distribution → Polish wholesale → retail and foodservice
Temperature
- Generally ambient-stable when unopened; protect from excessive heat and direct sunlight during storage and transport
- After opening, product is typically kept refrigerated in brine/cover liquid per label instructions
Shelf Life
- Shelf-stable unopened; shelf-life depends on heat treatment and packaging integrity
- Post-opening life is shorter and depends on refrigeration and keeping olives submerged in brine/cover liquid
Freight IntensityMedium
Transport ModeLand
Risks
Climate HighPoland’s supply is import-dependent and therefore highly exposed to extreme weather (notably drought and heat) affecting Mediterranean olive production, which can sharply tighten availability and raise prices for table olives and related olive-sector products.Diversify approved origins and suppliers (e.g., Spain/Greece/Turkey/Egypt where commercially appropriate), use forward buying for core SKUs, and monitor EU/industry market observatory updates during/after harvest seasons.
Regulatory Compliance MediumNon-compliance with EU additive conditions, composition, or labelling (including Polish-language mandatory particulars) can trigger border delays, withdrawal from sale, or retailer delisting; this is especially relevant for oxidation-darkened black olives where certain additives have narrowly defined permitted uses.Run a pre-shipment compliance check against EU additive authorisations and Polish/EU labelling requirements; retain technical dossiers (spec, CoA where available, label proofs) for each lot.
Food Safety MediumFood safety non-compliance (e.g., pesticide residue exceedances, foreign bodies, packaging integrity failures) can lead to RASFF notifications and recalls, creating reputational and commercial risk for importers and retailers in Poland.Use risk-based incoming QC (including residue/testing where warranted), supplier audits, and robust complaint/recall procedures aligned to EU official controls expectations.
Documentation Gap MediumFor third-country imports that fall under EU/Poland sanitary border procedures for non-animal-origin foods, incomplete pre-notification or missing CHED-D/required documentation in TRACES-NT can block or delay border control and customs clearance in Poland.Confirm early whether the specific origin/product combination is subject to increased controls; if applicable, complete CHED-D in TRACES-NT within required lead times and align documents/lot identifiers across commercial and control paperwork.
Logistics MediumFinished olives in brine are weight- and packaging-intensive (glass/metal plus cover liquid), making landed cost in Poland sensitive to trucking fuel surcharges, pallet efficiency, and handling damage (breakage/leaks).Optimize pack formats and palletization, use damage-resistant secondary packaging, and stress-test routes/handling with claims tracking to reduce breakage and leakage losses.
Sustainability
- Mediterranean drought and water scarcity exposure in key supplier regions (supply stability and price risk for Poland as an import market)
- Packaging footprint and waste compliance for glass/metal retail packs (retailer and regulatory scrutiny in the EU)
- Pesticide residue compliance management aligned to EU MRL expectations in olive supply chains
Labor & Social
- Seasonal and migrant labor conditions in agricultural harvesting regions can be a buyer due-diligence focus; importers may face retailer requests for social compliance evidence in upstream supply chains.
Standards
- BRCGS Global Standard Food Safety
- IFS Food
- ISO 22000 / FSSC 22000
FAQ
Which countries supply most of Poland’s imports of prepared/preserved olives (HS 200570)?UN Comtrade data via WITS for 2024 shows Spain and Greece as the leading origins for Poland’s HS 200570 olive imports by value and quantity, with additional supply from countries such as Germany and Italy reflecting EU distribution and re-export channels.
What are the core EU rules that affect additives and labelling for cured black olives sold in Poland?Additives and their permitted uses are governed at EU level under Regulation (EC) No 1333/2008, while consumer labelling requirements (including language and mandatory particulars) are set under Regulation (EU) No 1169/2011. Poland implements EU official controls under Regulation (EU) 2017/625, and GIS publishes importer guidance for non-animal-origin food controls and TRACES-NT/CHED procedures where applicable.
Why do some black olives list additives like E579 or E585 on the ingredient list?Some black olives are “darkened by oxidation” as part of their processing, and iron salts such as ferrous gluconate (E579) or ferrous lactate (E585) may be used to stabilise the dark colour in that specific product style. Their use is subject to EU additive rules and is also described in international table olive standards.
Sources
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Parent product: Cured Olives
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