시리아 염장 검은 올리브 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

염장 올리브

HS 코드

200570

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

시리아에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

시리아의 염장 검은 올리브 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

시리아의 염장 검은 올리브에 대해 수출 파트너 기업 9개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

시리아에서의 염장 검은 올리브 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 200570의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

시리아의 염장 검은 올리브 샘플 수출 공급업체·제조사 거래 기록

시리아의 염장 검은 올리브 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

시리아의 염장 검은 올리브 샘플 거래 단가(일자별): 2026-01-19: 0.59 USD / kg, 2026-01-19: 0.59 USD / kg, 2025-07-29: 1.87 USD / kg, 2025-07-29: 1.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-19	GRI** ** * ** ***	0.59 USD / kg	(시리아)	(루안다)
2026-01-19	GRI** ** * ** ***	0.59 USD / kg	(시리아)	(루안다)
2025-07-29	PRO**** ** * ** * * * *** * ** ** ***** ** * ****	1.87 USD / kg	(시리아)	(인도)
2025-07-29	PRO**** ** * ** * * * *** * ** ** ***** ** * ****	1.87 USD / kg	(시리아)	(인도)

시리아의 상위 염장 검은 올리브 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 시리아의 염장 검은 올리브에 대해 추적되는 전체 수출 파트너 기업 9개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(시리아)

최근 수출 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(시리아)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

시리아 수출 파트너 커버리지

9개 기업

총 수출 파트너 기업 수는 시리아의 염장 검은 올리브 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 시리아 내 염장 검은 올리브 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

시리아산 염장 검은 올리브, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 염장 검은 올리브, 이 시리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 시리아 염장 검은 올리브 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCured / Brined

Industry PositionProcessed Vegetable Product

Market

Cured black olives in Syria are a traditional processed vegetable product linked to the country’s large olive-growing sector, supplying domestic consumption and some export trade in prepared/preserved olives. Availability is driven by the autumn olive harvest, while curing (brining/fermentation and/or alkaline treatment) and packing enable year-round market presence. Commercialization and cross-border trade can be heavily shaped by security conditions and by compliance and banking frictions tied to sanctions-screening and de-risking, even after the 2025 relaxation/termination of broad economic measures by the EU and the United States. Buyers commonly anchor specifications to Codex’s table-olive standard, including brine stability parameters and permitted additive classes.

Market RoleDomestic consumption market with production base and constrained/volatile export channels due to security, infrastructure, and evolving sanctions/compliance conditions

Domestic RoleCommon mezze/household staple preserved vegetable product produced from locally grown olives and sold in retail and foodservice channels

SeasonalityOlive harvest in Syria typically runs from October–November in coastal areas and roughly late October–December inland (can extend later for late cultivars); curing/packing supports year-round sales of cured black olives.

Specification

Secondary Variety

Sorani
Zaity

Physical Attributes

Black olives are defined by Codex as fruits harvested when fully ripe or slightly before full ripeness.
Finished product should have normal colour, flavour, odour, and texture characteristic of the preparation, and be free of abnormal fermentation taints.

Compositional Metrics

Codex brine/packing-medium benchmarks for treated vs natural table olives include maximum pH 4.3 and minimum sodium chloride of 5.0% (treated) or 6.0% (natural), with pasteurized variants managed under GMP.

Grades

Codex trade category terms may be used by buyers (e.g., “Extra/Fancy/A”, “First/Choice/Select/B”, “Second/Standard/C”).

Packaging

Packed with or without liquid packing medium (brine); may be supplied in consumer packs or bulk containers intended for repacking.
For olives darkened by oxidation, Codex notes preservation in hermetically sealed containers with heat sterilisation.

Supply Chain

Value Chain

Olive harvest (Q4) → delivery to curing/processing yards → debittering (natural brine fermentation and/or alkaline treatment) → brine adjustment and quality checks → optional pitting/slicing/stuffing → packing in brine (jars/cans or bulk) → pasteurisation/sterilisation as applicable → domestic distribution and/or export consolidation

Temperature

Typically shelf-stable once correctly cured and packed; heat-treated (pasteurised/sterilised) packs support stability, while storage conditions still matter for packaging integrity and sensory quality.

Shelf Life

Shelf-life is primarily driven by curing method, brine pH/salt control, container seal integrity, and whether pasteurisation/sterilisation is applied.

Freight IntensityMedium

Transport ModeSea

Risks

Sanctions And Financial Compliance HighTransactions involving Syria can still be blocked or delayed due to restricted-party screening, banking de-risking, and residual targeted sanctions, even after the EU and the United States lifted/terminated broad economic measures in 2025; counterparties, intermediaries, or shipment touchpoints may remain sanctioned.Run end-to-end screening (seller, processor, banks, shippers, insurers) against current EU/US lists; obtain bank pre-clearance for payment routing; document full beneficial ownership and supply-chain traceability before shipment.

Labor And Human Rights HighConflict-linked abuses in olive supply chains have been documented in parts of Syria (e.g., Afrin), including extortion/levies and crop theft during olive harvests, creating a potential deal-breaker for buyers with human-rights due diligence requirements.Implement enhanced due diligence: geo-trace sourcing, require supplier attestations and third-party verification where possible, and contractually prohibit coercive levies and illicit intermediaries.

Food Safety MediumImproper curing/packing control (including inadequate brine pH/salt management and container integrity) can cause spoilage or safety failures; Codex references brine stability benchmarks and highlights heat sterilisation for oxidized/darkened black olives in hermetically sealed containers.Verify process validation and finished-product testing against buyer spec and Codex references (e.g., pH/salt targets); confirm heat-treatment parameters where applicable; maintain documented hygiene controls and traceable batch records.

Climate MediumIrregular rainfall and temperature fluctuations can amplify alternate bearing and pest pressure (including olive fruit fly), affecting raw olive supply volumes and quality available for cured black olive processing in Syria.Diversify sourcing across governorates and cultivars; require integrated pest management records; maintain flexible contracting tied to harvest outcomes.

Infrastructure And Utilities MediumConflict-related damage and ongoing restoration needs in electricity and water systems can disrupt processing continuity, sanitation, and quality assurance for cured black olive plants.Audit processor utility resilience (backup power, water storage/treatment), verify sanitation standard operating procedures, and require contingency plans for heat treatment and packing operations.

Logistics MediumExport logistics can face elevated cost volatility and delays due to infrastructure constraints and route/border frictions; heavy packaging and brine weight increase exposure to freight-rate swings for Syrian shipments.Use scenario-based freight quotes, consider bulk-in-brine formats for repacking when permitted, and build lead-time buffers with clear Incoterms and documentation checkpoints.

Sustainability

Climate variability and irregular rainfall affecting olive yields and quality, with downstream effects on raw material availability for processors.
Water and energy service disruptions can impair hygienic processing (washing/brining), heat treatment reliability, and plant sanitation controls.

Labor & Social

Conflict-related human-rights and property-rights due diligence risk in olive supply chains; documented cases of looting/extortion linked to olive harvests in Afrin raise heightened traceability and supplier-integrity requirements.
Sanctions-screening and compliance governance are closely tied to social-risk exposure because dealings with designated persons/entities can create legal and reputational harm.

FAQ

What is the single biggest deal-breaker risk for trading Syrian cured black olives?Sanctions and financial-compliance friction is the main deal-breaker: even after broad EU and U.S. measures were eased/terminated in 2025, transactions can still be delayed or blocked by restricted-party screening, banking de-risking, or exposure to targeted designations. Strong counterparty screening and traceable documentation are essential.

Which reference standard defines “table olives” and the meaning of “black olives” in trade terms?The Codex Standard for Table Olives (CXS 66-1981) defines table olives and classifies “black olives” as fruits harvested when fully ripe (or slightly before full ripeness), and it also describes main trade preparations such as natural (brine-fermented) and treated (alkaline-cured) olives.

What brine stability targets does Codex reference for treated vs natural table olives?Codex references a maximum pH of 4.3 for treated and natural table olives, with minimum sodium chloride in the packing medium of 5.0% for treated olives and 6.0% for natural olives (with some pasteurized variants managed under GMP). Buyers may use these as baseline benchmarks alongside their own specifications.