Cured Caper Suppliers & Prices in South Korea — Market Overview 2026
HS Code
200190
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- South Korea Cured Caper market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for South Korea are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Cured Caper in South Korea.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea
0 export partner companies are tracked for Cured Caper in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Cured Caper in South Korea (HS Code 200190)
Analyze 3 years of Cured Caper export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,682,547 | 4,652,905 USD |
| 2023 | 1,703,704 | 4,823,530 USD |
| 2022 | 1,479,332 | 4,140,769 USD |
Top Destination Markets for Cured Caper Exports from South Korea (HS Code 200190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Caper exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 980,253.9 | 2,753,946 USD |
| 2 | Canada | 116,091.8 | 369,978 USD |
| 3 | Australia | 115,286.43 | 320,366 USD |
| 4 | Vietnam | 157,491.3 | 276,952 USD |
| 5 | Singapore | 46,053.3 | 190,861 USD |
Sourcing diagnosis
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Cured Caper Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Cured Caper in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 68.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Caper in South Korea
5 sampled Cured Caper import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Caper sampled import transaction unit prices by date in South Korea: 2026-07-23: 6.42 USD / kg, 2026-07-16: 5.37 USD / kg, 2026-07-16: 6.42 USD / kg, 2026-07-06: 6.51 USD / kg, 2026-07-03: 15.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-23 | [절임*** *** *** * ********** ****** ** ******* | 6.42 USD / kg | (-) | (-) | - | |
| 2026-07-16 | [절임*** **** * *************** ****** ** ******* | 5.37 USD / kg | (-) | (-) | - | |
| 2026-07-16 | [절임*** *** *** * ********** ****** ** ******* | 6.42 USD / kg | (-) | (-) | - | |
| 2026-07-06 | [절임*** *** ********** ****** ** ***** | 6.51 USD / kg | (-) | (-) | - | |
| 2026-07-03 | [절임*** **** ***************** ****** | 15.65 USD / kg | (-) | (-) | - |
Top Cured Caper Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Cured Caper in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Food Manufacturing
South Korea Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Cured Caper in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Caper importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Cured Caper in South Korea (HS Code 200190)
Track 3 years of Cured Caper import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 29,284,245 | 34,119,514 USD |
| 2023 | 26,966,076 | 32,102,736 USD |
| 2022 | 28,844,955 | 33,373,779 USD |
Top Origin Supplier Countries Supplying Cured Caper to South Korea (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Caper to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 23,563,800 | 22,672,395 USD |
| 2 | Mexico | 2,324,876 | 3,892,498 USD |
| 3 | Turkiye | 977,873 | 1,907,563 USD |
| 4 | Vietnam | 731,023.2 | 1,534,968 USD |
| 5 | Peru | 911,009.4 | 1,115,042 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured / Pickled (Vinegar or Brine)
Industry PositionProcessed Vegetable Product
Market
Cured capers in South Korea are a niche, import-dependent processed-vegetable condiment used mainly in Western/Mediterranean cooking and professional foodservice. Domestic commercial production is not significant, so market availability is largely determined by import sourcing and importer channel access. As an imported processed food, capers are governed by MFDS imported-food safety controls (including foreign facility registration and import inspection workflows) and by Korean labeling requirements. Supply is generally available year-round because the product is preserved and distributed through ambient logistics after customs clearance.
Market RoleImport-dependent consumer market
Domestic RoleNiche condiment/ingredient for Western cuisine, retail gourmet cooking, and foodservice
SeasonalityYear-round availability via imports of preserved product.
Specification
Physical Attributes
- Intact, firm buds with minimal stems and low defect/browning
- Pack style aligned to buyer use (brine/vinegar-packed for convenience vs salt-packed requiring rinsing)
Compositional Metrics
- Saltiness and acidity profile (influenced by brine/vinegar formulation) is central to buyer acceptance
- Korean Food Code pickles specifications apply to vinegar-preserved products, including preservative constraints when used
Grades
- Bud-size grading (e.g., smaller “nonpareils” vs larger grades) is commonly used in trade specifications
Packaging
- Retail: glass jars in brine/vinegar (with drained-weight conventions depending on label practice)
- Foodservice/industrial: larger containers (e.g., tins or pails) in brine/vinegar
Supply Chain
Value Chain
- Overseas caper bud harvest → curing/pickling and packing → export shipment → KCS import declaration via UNI-PASS → MFDS imported-food declaration/inspection steps → importer warehousing → retail/online/foodservice distribution
Temperature
- Typically ambient-stable as a preserved product during transit and storage; avoid heat abuse that can degrade texture
- Refrigeration is generally required after opening to maintain quality (buyer handling practice)
Shelf Life
- Preservation in brine/vinegar supports extended shelf stability prior to opening; post-opening quality depends on keeping product submerged and hygienic handling
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighSouth Korea’s MFDS imported-food regime can block shipments if pre-import requirements are not met (e.g., foreign facility registration prerequisites) or if a foreign facility is subject to import suspension following non-compliance history or refusal/avoidance of on-site inspection; MFDS notes import declaration can be rejected when required pre-registration is not completed.Confirm MFDS foreign facility registration status for the exact product item before shipment; align the declaration/label set with MFDS requirements and maintain a complete UNI-PASS + MFDS document package.
Food Safety MediumAs a vinegar-preserved pickle-type product, cured capers must meet Korean Food Code requirements for pickles (including applicable microbiological criteria for pasteurized/sterilized products and constraints on preservative usage for vinegar-preserved products). Non-compliance can trigger detention, rejection, or intensified inspection orders.Validate product specs against the Korean Food Code category for pickles and verify additive/residue compliance with pre-shipment testing and supplier CoAs.
Labeling MediumLabeling non-compliance for imported foods (missing required label elements or allergen disclosures where applicable, including sulfurous acid/sulfites when added above labeling thresholds) can cause customs delays or corrective relabeling requirements before release.Perform a Korean label compliance check (ingredients, dates, net contents, origin, importer info, allergen statements as applicable) before printing and apply consistent lot coding matching the import declaration.
Standards
- HACCP-based food hygiene management (supplier/importer audit expectation; scheme name depends on buyer)
FAQ
What is the most common reason a cured caper shipment can be blocked at the border in South Korea?Failure to meet MFDS pre-import requirements (such as required foreign facility registration) or a non-compliance history that triggers tighter controls can stop clearance. MFDS indicates import declarations can be rejected if required pre-registration is not completed, and it can suspend imports in certain on-site inspection or safety-risk situations.
Which HS heading is typically used to classify cured capers for import into South Korea?Cured capers are generally classified under HS Chapter 20 as vegetables prepared or preserved by vinegar or acetic acid, often within HS 2001.90 at the 6-digit level. The exact 10-digit HS code and duty rate should be confirmed using the Korea Customs Service tariff database for the specific declared product.
Are preservatives allowed for vinegar-preserved pickle-type products in South Korea?Korea’s Food Code includes specific specifications for pickles, including preservative constraints for vinegar-preserved products and limits where applicable. Importers should verify the exact permitted additives and limits for the declared product type against MFDS references before shipment.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
All related country market pages: Spain, United States, Germany, Poland, Morocco, Turkiye, United Kingdom, Guatemala, Costa Rica, France, Latvia, Canada, China, Netherlands, Belgium, Uzbekistan, Mexico, Australia, Italy, Peru, Switzerland, United Arab Emirates, Greece, Vietnam, Egypt, Denmark, India, Kuwait, Panama, Kazakhstan, Israel, Hungary, South Africa, New Zealand, Thailand, Austria, Norway, Macedonia, Colombia, Chile, Bulgaria, Kyrgyzstan, Dominican Republic, Jordan, Czechia, Japan, Portugal, Brazil, Pakistan, Lithuania, Saudi Arabia, Romania, Sweden, Croatia, Ireland, Malta, Hong Kong, Slovakia, Finland, Argentina, Serbia, Armenia, Honduras, Ecuador, Oman, Malaysia, Slovenia, Philippines, Singapore, Ukraine, Qatar, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Indonesia, Iran, Iceland, Jamaica, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Paraguay, Rwanda, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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