염장 녹색 올리브 썸네일

레바논 염장 녹색 올리브 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품
염장 올리브
HS 코드
200570
최종 업데이트
2026-08-23
서치 및 소싱 팀을 위한 핵심 요약
  • 레바논에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-08-23.

레바논의 염장 녹색 올리브 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

레바논의 염장 녹색 올리브에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
레바논에서의 염장 녹색 올리브 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200570의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레바논의 염장 녹색 올리브 샘플 수출 공급업체·제조사 거래 기록

레바논의 염장 녹색 올리브 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
레바논의 염장 녹색 올리브 샘플 거래 단가(일자별): 2025-11-04: 1.69 USD / kg, 2025-09-22: 21.80 USD / kg, 2025-09-22: 30.19 USD / kg, 2025-09-22: 21.80 USD / kg, 2025-09-22: 30.19 USD / kg.
일자신고 품목단가수출업체수입업체 
2025-11-04OLI*****1.69 USD / kg (레바논) (미국)
2025-09-22ACE******* *** ***** ********** ********** * *********** ******** ** ******* * ** ***** ********* *** ********* ******* *** ********* ** ** ******* ***** ************* ** *********** ****** * ***** ****** * ***** ****** ** ********21.80 USD / kg (레바논) (파라과이)
2025-09-22ACE******* *** ***** ********** ********** * *********** ******** ** ******* * ** ***** ********* *** ********* ******* *** ********* ** ** ******* ***** ************* ** *********** ****** * ***** ****** * ***** ****** ** ********30.19 USD / kg (레바논) (파라과이)
2025-09-22ACE******* *** ***** ********** ********** * *********** ******** ** ******* * ** ***** ********* *** ********* ******* *** ********* ** ** ******* ***** ************* ** *********** ****** * ***** ****** * ***** ****** ** ********21.80 USD / kg (레바논) (파라과이)
2025-09-22ACE******* *** ***** ********** ********** * *********** ******** ** ******* * ** ***** ********* *** ********* ******* *** ********* ** ** ******* ***** ************* ** *********** ****** * ***** ****** * ***** ****** ** ********30.19 USD / kg (레바논) (파라과이)

레바논의 상위 염장 녹색 올리브 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 레바논의 염장 녹색 올리브에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(레바논)
최근 수출 거래: 2026-07-23
임직원 규모: 직원 1000명 초과
산업군: 식품 제조식품 포장
밸류체인 역할: 식품 제조
레바논 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 레바논의 염장 녹색 올리브 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 염장 녹색 올리브 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
소싱 진단
레바논산 염장 녹색 올리브, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
수출 진단
우리 염장 녹색 올리브, 이 레바논 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 레바논 염장 녹색 올리브 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food
Product FormCured/Brined (Table Olives) — Green
Industry PositionProcessed Vegetable Product

Market

Cured green olives (table olives) are produced and processed in Lebanon as part of a large olive sector that is predominantly rain-fed, with a meaningful share of trees destined to table-olive use. Lebanon is an active exporter of prepared/preserved olives (HS 200570), with reported 2024 exports led by the United States and Canada and additional shipments to Gulf and European markets. Domestic consumption is culturally embedded, with brining and regional seasoning/stuffing practices common in Lebanese cuisine. As of April 2026, renewed hostilities and strikes across Lebanon materially elevate disruption risk to harvest operations, processing continuity, and outbound logistics from affected areas.
Market RoleProducer and net exporter (prepared/preserved table olives)
Domestic RoleTraditional staple food product (mezze and household pantry), supplied by domestic processors and some imports
SeasonalityGreen table-olive harvest and intake for curing typically concentrates in early autumn; key Lebanese varieties used for green table olives are harvested around mid-September through late October, with broader olive harvesting extending into late autumn depending on use and region.

Specification

Primary VarietySoury (Sorani)
Secondary Variety
  • Baladi
Physical Attributes
  • Firm texture and intact skin are important for green table-olive presentation and packing stability.
  • Defect control (bruising, softening) is important because curing and fermentation performance depend on sound fruit.
Compositional Metrics
  • Packing brine parameters are commonly controlled for trade: Codex table-olive standard references minimum sodium chloride levels and maximum pH limits by preparation type.
Packaging
  • Retail jars (e.g., 600g and 1kg formats marketed by Lebanese processors)
  • Bulk foodservice/wholesale packs such as buckets and barrels (seen in Lebanese table-olive offerings)

Supply Chain

Value Chain
  • Orchard harvest intake (green olives) → sorting/washing → debittering (lye-treated Spanish style or direct brining) → brine fermentation/conditioning → grading/pitting (optional) → packing in brine → pasteurization (if applied) → ambient storage and distribution/export
Temperature
  • Sealed brined olives are typically stored/distributed as shelf-stable packaged goods; producer guidance commonly emphasizes keeping product in brine and away from heat.
Shelf Life
  • Brining/pickling is used to maintain year-round availability of olives as a preserved product.
  • Example Lebanese table-olive offering indicates a multi-year shelf life for brined olives in sealed packaging.
Freight IntensityHigh
Transport ModeSea

Risks

Security And Conflict HighEscalating hostilities and strikes across Lebanon (including southern regions and other areas) create a trade-stopping risk via direct damage to groves and facilities, labor displacement, and sudden disruption of transport corridors and export operations.Prioritize multi-site sourcing within Lebanon, maintain safety-stock of cured inventory, and build contingency routing/forwarder plans with war-risk clauses and insurance review.
Logistics HighOutbound shipment reliability and costs can deteriorate sharply under conflict conditions; brined olives are freight-intensive, so container rate spikes, route disruption, and war-risk surcharges can materially impact delivery and margins.Contract freight with flexibility, pre-book peak-season space, and consider staging inventory in safer logistics nodes when feasible.
Food Safety MediumImproper curing/packing control (notably inadequate acidity/salt control) can create severe food-safety outcomes and market rejections; preserved green olives have been linked to botulism outbreaks when pH control is poor, underscoring the need for validated brine/pH management.Validate process controls against Codex table-olive brine parameters and implement verified pH/salt monitoring and lot-release testing.
Labor And Social Compliance MediumInformality and brokered seasonal recruitment in Lebanese agriculture can expose buyers to labor-rights and reputational risks (low wages, poor working conditions, lack of social protection), especially in supply chains relying on seasonal labor peaks.Require supplier social-compliance audits focused on recruitment practices, wage/working-hour records, and grievance mechanisms; prefer formalized labor arrangements where possible.
Agronomic Pest Pressure MediumOlive fruit fly pressure in Lebanon can cause significant quality and yield losses, with heightened impact for table cultivars where fruit integrity is critical for cured green olive production.Use monitored IPM programs (traps, threshold-based interventions) and require documented pest monitoring from supplying groves.
Regulatory Compliance MediumExport-market access can be blocked by documentation gaps and destination-market compliance requirements; for example, agrifood facilities exporting to the U.S. must be registered with the U.S. FDA according to Lebanese export guidance.Maintain an exporter checklist per target market (FDA facility registration for U.S., origin documentation for preferences, labeling review) and conduct pre-shipment document audits.
Sustainability
  • High dependence on rain-fed olive groves increases exposure to drought and climate variability.
  • Conflict-related environmental damage risk in affected agricultural zones (burning, contamination, and infrastructure damage) can reduce productive capacity and raise remediation needs.
Labor & Social
  • High informality in agriculture and agri-food employment, with documented reliance on seasonal recruitment mechanisms and labor brokers and associated decent-work deficits.
  • Conflict-driven livelihood shocks and displacement elevate vulnerability for informal and migrant agricultural workers.

FAQ

Where did Lebanon export prepared/preserved olives (HS 200570) in 2024?Reported 2024 destinations for Lebanon’s HS 200570 exports include the United States, Canada, Kuwait, the Netherlands, and Australia, with total reported exports of about USD 5.686 million (about 2.04 million kg).
What brine parameters matter for cured green olives in international trade?Codex’s table-olive standard is commonly used as an international reference and specifies packing brine limits by preparation type, including minimum salt levels (e.g., treated olives at 5.0% minimum sodium chloride; natural olives at 6.0%) and a maximum pH limit of 4.3.
What documents are commonly required to export processed food products from Lebanon?Commonly cited export documents include the Single Customs Declaration (export declaration), a commercial invoice, a packing list (if needed), and a certificate of origin; for EU trade preference cases, documentation may include EU-related origin certification (e.g., EUR.1) as described in Lebanese export guidance.

Sources

레바논와(과) 비교할 수 있는 다른 염장 녹색 올리브 국가 마켓: 공급업체, 제조사, 수출, 가격

레바논와 연관된 국가들에서 염장 녹색 올리브 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
무료 진단
레바논 염장 녹색 올리브, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.

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