Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Belgium Cured Olives market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Belgium are summarized.
- 22 export partner companies (including manufacturers) and 13 import partner companies are mapped for Cured Olives in Belgium.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Cured Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Belgium
22 export partner companies are tracked for Cured Olives in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 96.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Olives in Belgium
5 sampled Cured Olives transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in Belgium: 2026-02-05: 2.31 USD / kg, 2026-01-23: 0.67 USD / kg, 2026-01-23: 0.76 USD / kg, 2026-01-23: 0.67 USD / kg, 2026-01-23: 0.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-05 | SLI*** ***** ****** * | 2.31 USD / kg | (Belgium) | (United States) | |
| 2026-01-23 | BON* ***** ****** ****** **** | 0.67 USD / kg | (Belgium) | (Democratic Republic of the Congo) | |
| 2026-01-23 | BON* ****** ***** ****** **** | 0.76 USD / kg | (Belgium) | (Democratic Republic of the Congo) | |
| 2026-01-23 | BON* ***** ****** ****** **** | 0.67 USD / kg | (Belgium) | (Democratic Republic of the Congo) | |
| 2026-01-23 | BON* ****** ***** ****** **** | 0.76 USD / kg | (Belgium) | (Democratic Republic of the Congo) |
Top Cured Olives Export Suppliers, Manufacturers, and Companies in Belgium
Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Cured Olives in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Retail
(Belgium)
Latest Export Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Belgium)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Belgium)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetailTrade
Belgium Export Partner Coverage
22 companies
Total export partner company count is a core signal of Belgium export network depth for Cured Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Olives partner concentration, capacity signals, and trade relevance in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Belgium (HS Code 200570)
Analyze 3 years of Cured Olives export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,349,467 | 38,182,575 USD |
| 2023 | 6,095,937 | 45,752,608 USD |
| 2022 | 6,561,218 | 42,588,968 USD |
Top Destination Markets for Cured Olives Exports from Belgium (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 2,313,617 | 16,045,116.218 USD |
| 2 | Netherlands | 1,414,570 | 9,363,151.565 USD |
| 3 | Ireland | 399,914 | 3,850,618.092 USD |
| 4 | Luxembourg | 445,939 | 3,728,577.628 USD |
| 5 | Denmark | 163,318.9 | 1,822,879.167 USD |
Cured Olives Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
13 import partner companies are tracked for Cured Olives in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Olives in Belgium
5 sampled Cured Olives import transactions in Belgium provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in Belgium: 2025-10-15: 6.08 USD / kg, 2025-07-02: 10.01 USD / kg, 2025-07-02: 10.01 USD / kg, 2025-06-28: 10.01 USD / kg, 2025-06-28: 10.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-15 | ACE****** ********** * *********** *** ********* | 6.08 USD / kg | (-) | (-) | - | |
| 2025-07-02 | ACE****** ********** * *********** *** ********* | 10.01 USD / kg | (-) | (-) | - | |
| 2025-07-02 | ACE****** ********** * *********** *** ********* | 10.01 USD / kg | (-) | (-) | - | |
| 2025-06-28 | CAN*** ** ******** ************ | 10.01 USD / kg | (-) | (-) | - | |
| 2025-06-28 | CAN*** ** ******** ************ | 10.01 USD / kg | (-) | (-) | - |
Top Cured Olives Buyers, Importers, and Demand Partners in Belgium
Review leading buyer profiles and compare them with 13 total import partner companies tracked for Cured Olives in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Belgium)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Belgium)
Latest Import Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Belgium)
Latest Import Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Import Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Belgium)
Latest Import Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Belgium)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
Belgium Import Partner Coverage
13 companies
Import partner company count highlights demand-side visibility for Cured Olives in Belgium.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in Belgium.
Annual Import Value, Volume, and Demand Size for Cured Olives in Belgium (HS Code 200570)
Track 3 years of Cured Olives import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,793,352 | 77,878,653 USD |
| 2023 | 22,485,433 | 68,688,435 USD |
| 2022 | 25,496,547 | 64,885,162 USD |
Top Origin Supplier Countries Supplying Cured Olives to Belgium (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 2,947,440 | 31,972,979.395 USD |
| 2 | Greece | 8,261,250 | 20,038,153.498 USD |
| 3 | Morocco | 5,596,030 | 10,803,381.282 USD |
| 4 | Spain | 2,029,447 | 6,784,994.186 USD |
| 5 | Germany | 438,790 | 2,054,192.217 USD |
Classification
Product TypeProcessed Food
Product FormPreserved
Industry PositionProcessed Food Product
Market
Cured olives in Belgium are an import-dependent processed vegetable product primarily supplied by Mediterranean and nearby exporting countries and distributed through Belgian retail and foodservice. Belgium’s role is mainly as an EU consumer market and logistics/distribution hub, with some repacking and onward intra-EU redistribution depending on operator model. Compliance expectations are driven largely by EU food safety, additives, and labeling rules enforced through Belgian competent authorities. The product is available year-round because it is shelf-stable, with supply risk more linked to regulatory compliance and freight costs than local seasonality.
Market RoleImport-dependent consumer market with intra-EU distribution/re-export activity
Domestic RoleRetail and foodservice consumption of imported table olives; limited value-add via packing/repacking and distribution
Market Growth
SeasonalityYear-round availability in Belgium due to shelf-stable preservation; no meaningful domestic harvest seasonality.
Specification
Physical Attributes
- Firm texture with intact skin (limited bruising/softening)
- Uniform size and color appropriate to declared style (green/black/oxidized)
- Defect control (blemishes, broken pieces) aligned to buyer grade/spec
Compositional Metrics
- Salt level and brine strength aligned to product style and shelf-life design
- Acidity (pH) control for fermented/brined safety management
Grades
- Retail and foodservice buyer specifications commonly define acceptable defect tolerances, sizing, and whether olives are whole/pitted/sliced/stuffed.
Packaging
- Glass jars with brine or marinade
- Metal cans/tins for foodservice
- Plastic tubs/pouches (retail or deli formats)
- Vacuum packs (some styles)
Supply Chain
Value Chain
- Origin processing/curing (brining/fermentation) → packing (jar/can/pouch) → international freight to EU → Belgian import clearance and checks → warehousing/wholesale distribution → retail and foodservice
Temperature
- Typically ambient shelf-stable logistics; protect from excessive heat to preserve texture and packaging integrity
- Chilled storage may apply for certain opened/foodservice handling practices or specific non-sterilized chilled deli products (format-dependent)
Shelf Life
- Shelf-life is strongly driven by salt/acid balance, hygiene controls, and pack integrity (closure/seam quality)
- Post-opening shelf-life depends on refrigeration and preventing cross-contamination in foodservice
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU/Belgium enforcement of food safety rules (notably pesticide residue compliance and other chemical hazards) can lead to border holds, rejection, or market withdrawal if lots fail official controls or trigger RASFF attention.Use supplier approval with documented HACCP and residue-control programs; run pre-shipment testing against EU MRL expectations where risk warrants; ensure rapid traceability and lot segregation for corrective actions.
Food Safety MediumImproper control of pH/salt and hygiene in cured/fermented olives can elevate microbiological risks; packaging integrity failures can also cause spoilage or safety incidents, driving recalls and retailer delisting.Require validated process controls (pH/salt targets, fermentation monitoring where applicable), packaging seal verification, and routine microbiological verification aligned to buyer QA plans.
Logistics MediumFreight-rate volatility and disruption (especially for heavy jarred/canned formats) can materially affect landed costs and availability for Belgium, with knock-on effects on retail pricing and margin.Diversify origins and pack formats (e.g., cans for foodservice vs. glass for retail), negotiate forward freight where feasible, and maintain safety stock for key SKUs.
Sustainability
- Water scarcity and drought exposure in key supplying regions can affect olive availability and input costs, indirectly affecting Belgian import supply reliability.
- Brine and wastewater management from table-olive processing is an environmental compliance theme in origin countries.
- Packaging footprint (glass jars, metal cans) can increase transport emissions and waste-management scrutiny compared with bulk/low-packaging formats.
Labor & Social
- Migrant and seasonal labor conditions in parts of Mediterranean agriculture can create reputational and due-diligence risk for importers, depending on origin and supplier practices.
- Buyer social-audit expectations may apply for private-label supply, including working-hours, wage compliance, and grievance mechanisms.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is Belgium’s market role for cured (table) olives?Belgium is primarily an import-dependent consumer market for cured/table olives, with distribution and some intra-EU re-export activity rather than domestic olive production.
What is the most critical compliance risk for importing cured olives into Belgium?The biggest blocker risk is failing EU food safety compliance checks—especially chemical hazards such as pesticide residue non-compliance—which can result in holds, rejection, or withdrawals under EU official controls and RASFF-linked scrutiny.
Which regulations typically shape labeling and additive compliance for cured olives sold in Belgium?EU rules are the main driver, including Regulation (EU) 1169/2011 for food information/labeling and Regulation (EC) 1333/2008 for food additive authorization and conditions of use, alongside general EU food law traceability obligations.
Sources
Other Cured Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Belgium
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
All related country market pages: Brazil, Spain, Greece, United States, Argentina, Germany, Italy, United Kingdom, Morocco, Turkiye, Egypt, France, Tunisia, Canada, Peru, Portugal, Syria, Algeria, Romania, Netherlands, Saudi Arabia, Poland, Australia, Lithuania, United Arab Emirates, Chile, Switzerland, South Africa, Guatemala, Pakistan, Sweden, Israel, India, South Korea, Mexico, Bulgaria, Hungary, Japan, Ukraine, Austria, Denmark, Russia, Albania, Norway, Belarus, Kuwait, Macedonia, Azerbaijan, Jordan, Armenia, Serbia, New Zealand, Czechia, Uzbekistan, Latvia, Moldova, Venezuela, Croatia, Bangladesh, Uruguay, Philippines, Singapore, Slovakia, Finland, Lebanon, Dominican Republic, Paraguay, Ireland, Kazakhstan, Ecuador, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, China, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovenia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Cured Olives Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cured Olives.
Raw materials: Fresh Olive, Salt
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