Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Canada Cured Olives market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Canada are summarized.
- 0 export partner companies (including manufacturers) and 7 import partner companies are mapped for Cured Olives in Canada.
- Wholesale sample entries: 2; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-27.
Cured Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
0 export partner companies are tracked for Cured Olives in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Canada (HS Code 200570)
Analyze 3 years of Cured Olives export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 230,065 | 1,234,792 USD |
| 2023 | 124,337 | 517,514 USD |
| 2022 | 108,168 | 472,539 USD |
Top Destination Markets for Cured Olives Exports from Canada (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 158,838 | 1,088,851.899 USD |
| 2 | Greece | 56,244 | 115,045.733 USD |
| 3 | Turkiye | 10,604 | 22,046.069 USD |
| 4 | Saint Pierre and Miquelon | 2,214 | 4,502.104 USD |
| 5 | Trinidad and Tobago | 1,596 | 3,205.878 USD |
Cured Olives Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Cured Olives in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 41.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Olives in Canada
5 sampled Cured Olives import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in Canada: 2026-05-15: 4.51 USD / kg, 2026-05-08: 7.50 USD / kg, 2026-05-08: 3.53 USD / kg, 2026-04-21: 1.70 USD / kg, 2026-04-20: 4.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-15 | ACE****** ********** * *********** *** ********* | 4.51 USD / kg | (-) | (-) | - | |
| 2026-05-08 | ACE****** ********** * *********** *** ********* | 7.50 USD / kg | (-) | (-) | - | |
| 2026-05-08 | ACE****** ********** * *********** *** ********* | 3.53 USD / kg | (-) | (-) | - | |
| 2026-04-21 | ACE****** ********** * *********** *** ********* | 1.70 USD / kg | (-) | (-) | - | |
| 2026-04-20 | ACE****** ********** * *********** *** ********* | 4.28 USD / kg | (-) | (-) | - |
Top Cured Olives Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Cured Olives in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2025-11-06
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Canada)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Import Transaction: 2026-05-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-05-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Import Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-05-27
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleLogistics
Canada Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Cured Olives in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Cured Olives in Canada (HS Code 200570)
Track 3 years of Cured Olives import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,591,349 | 83,544,874 USD |
| 2023 | 29,498,930 | 72,763,919 USD |
| 2022 | 30,659,750 | 67,369,940 USD |
Top Origin Supplier Countries Supplying Cured Olives to Canada (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 13,881,477.241 | 34,304,232.219 USD |
| 2 | Greece | 6,073,513.929 | 26,747,528.623 USD |
| 3 | Italy | 1,808,308.688 | 9,018,750.331 USD |
| 4 | Morocco | 1,168,956 | 3,125,199.127 USD |
| 5 | Turkiye | 715,606 | 1,952,884.138 USD |
Cured Olives Wholesale Supplier Price Trends in Canada
Track Cured Olives wholesale supplier price benchmarks and recent export price updates in Canada.
Historical Cured Olives Wholesale Supplier Prices in Canada (USD/kg)
Yearly average, lower, and upper Cured Olives wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Canada.
Cured Olives yearly average wholesale prices in Canada: 2024: 5.95 USD / kg, 2025: 6.48 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2024 | 5.95 USD / kg | 5.83 USD / kg | 6.30 USD / kg | - |
| 2025 | 6.48 USD / kg | 6.30 USD / kg | 6.61 USD / kg | - |
Latest Cured Olives Wholesale Export Price Updates in Canada
Use the latest 2 updates to check current Cured Olives wholesale export price points and origin-level changes in Canada.
Cured Olives latest wholesale updates by date in Canada: 2025-12-01: 46.10 USD / kg, 2024-10-01: 45.03 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2025-12-01 | Oli*** ********* ****** * ******* ******** | 46.10 USD / kg | - | |
| 2024-10-01 | Oli*** ********* ************ * ******* ******** | 45.03 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormCured/Brined (Table Olives)
Industry PositionProcessed Vegetable Product
Market
Cured olives (table olives) in Canada are primarily an import-supplied processed vegetable product consumed through retail (jars/cans) and deli/foodservice channels. Trade flows commonly align to HS 200570 (olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen). Canadian importers of manufactured foods are required to hold a Safe Food for Canadians (SFC) licence, and (from February 12, 2024) CFIA indicates that imports are automatically checked for a valid licence and can be denied entry without one. Food-safety risk management is centered on validated curing/fermentation or heat treatment and strong traceability given the severe hazard potential associated with improperly processed olives.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption market supplied mainly by imports; limited domestic cultivation/primary processing
SeasonalityYear-round availability driven by imports rather than domestic harvest seasonality.
Specification
Physical Attributes
- Style/form specification (whole vs pitted vs stuffed vs sliced/chopped) is a primary buyer and labeling attribute in the Canadian retail/foodservice mix.
- Products are sold in consumer packs (glass jars/cans) and as bulk packs intended for repacking (Codex scope explicitly covers bulk containers for repacking).
Compositional Metrics
- Packing brine parameters are a key quality/safety anchor in Codex STAN 66, including maximum pH limits and minimum sodium chloride content by preparation type.
Grades
- Codex trade categories may be used where applied (e.g., “Extra/Fancy/A”, “First/Choice/Select/B”, “Second/Standard/C”).
Packaging
- Hermetically sealed containers for shelf-stable products; bulk containers for catering or repacking are also recognized under Codex STAN 66.
Supply Chain
Value Chain
- Foreign processor/packer (curing/fermentation and/or heat treatment) → ocean freight → Canadian importer (SFC licence holder) → distribution to retail, deli counters, and foodservice
- Bulk-packed olives (for repacking) → Canadian packer/repacker → retail/private label distribution
Temperature
- Many table olives are shelf-stable (ambient) when heat-treated and hermetically sealed; refrigerated handling is commonly used after opening or for deli-prepared/marinated formats.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighImproperly processed cured olives can pose severe botulism risk; CFIA has issued a health hazard alert for imported olives contaminated with Clostridium botulinum, illustrating the potential for immediate recalls and serious illness.Require validated supplier process controls for curing/fermentation and/or heat treatment; verify packing brine controls consistent with Codex STAN 66 (e.g., pH control and minimum salt content by preparation type), and maintain lot-level traceability for rapid recall execution.
Regulatory Compliance HighShipments of manufactured foods can be denied entry if the importer lacks a valid Safe Food for Canadians (SFC) licence or if licence data is missing/incorrect on import declarations (CFIA indicates automatic licence checks beginning February 12, 2024).Ensure the importer’s SFC licence is active and covers the imported commodity; implement pre-shipment compliance checks and customs broker validation of licence number entry.
Traceability MediumInsufficient one-step-forward/one-step-back traceability records increase recall scope and disruption costs under SFCR traceability expectations.Standardize lot coding across bulk and retail packs, retain supplier and customer documentation per SFCR traceability guidance, and run periodic mock recall exercises.
Logistics MediumContainer freight volatility and packaging-heavy formats (especially glass) can raise landed costs and disrupt promotional pricing for a largely imported, sea-freight-dependent category.Use diversified origin options and shipment scheduling, consider packaging-format optimization where feasible, and maintain safety stock for key SKUs.
Labor and Human Rights MediumSupply-chain human-rights due diligence and reporting obligations may apply to Canadian entities/importers under Canada’s Supply Chains Act (in force January 1, 2024), creating compliance and reputational risk if upstream controls are weak.Map tier-1 and priority upstream suppliers, adopt documented forced-labour risk screening, and maintain auditable supplier commitments and corrective-action workflows.
Sustainability
- Origin-region climate and water-stress exposure (many supply origins are Mediterranean) can create supply variability and price volatility for Canada’s import-dependent market.
Labor & Social
- Canadian importers may face reporting and due-diligence expectations under the Fighting Against Forced Labour and Child Labour in Supply Chains Act (in force January 1, 2024), supporting the need for supplier risk screening and documented controls.
FAQ
What HS code is commonly used to classify cured (table) olives for trade reporting?A common classification anchor is HS 200570 for olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen. Canada’s tariff schedule further splits this under heading 2005.70 into tariff items (for example, 2005.70.10 and 2005.70.90) depending on the product description.
Do Canadian importers need a licence to import cured olives as a manufactured food?Yes—CFIA indicates that importing manufactured foods into Canada requires a Safe Food for Canadians (SFC) licence, and that (from February 12, 2024) SFC licences are automatically checked for imports of manufactured foods and shipments can be denied entry without a valid licence.
What is the most critical food-safety risk for cured olives in Canada’s import market?The most critical risk is botulism from improperly processed olives. CFIA has issued a health hazard alert for imported olives contaminated with Clostridium botulinum, so importers typically prioritize validated curing/fermentation or heat-treatment controls and strong lot traceability.
Sources
Other Cured Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Canada.
All related country market pages: Brazil, Spain, Greece, United States, Argentina, Germany, Italy, United Kingdom, Morocco, Turkiye, Egypt, France, Tunisia, Peru, Portugal, Belgium, Syria, Algeria, Romania, Netherlands, Saudi Arabia, Poland, Australia, Lithuania, United Arab Emirates, Chile, Switzerland, South Africa, Guatemala, Pakistan, Sweden, Israel, India, South Korea, Mexico, Bulgaria, Hungary, Japan, Ukraine, Austria, Denmark, Russia, Albania, Norway, Belarus, Kuwait, Macedonia, Azerbaijan, Jordan, Armenia, Serbia, New Zealand, Czechia, Moldova, Uzbekistan, Latvia, Venezuela, Croatia, Bangladesh, Uruguay, Philippines, Singapore, Lebanon, Paraguay, Slovakia, Dominican Republic, Finland, Ireland, Ecuador, Kazakhstan, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, China, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovenia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
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Raw materials: Fresh Olive, Salt
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