Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Peru Cured Olives market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Peru are summarized.
- 28 export partner companies and 154 import partner companies are mapped for Cured Olives in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Cured Olives Export Supplier Intelligence, Price Trends, and Trade Flows in Peru
28 export partner companies are tracked for Cured Olives in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 0.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cured Olives in Peru
5 sampled Cured Olives transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in Peru: 2026-03-21: 1.10 USD / kg, 2026-03-21: 1.10 USD / kg, 2026-02-28: 1.84 USD / kg, 2026-02-19: 2.23 USD / kg, 2026-02-19: 2.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-21 | CAN*** ** ******** ********* ********** | 1.10 USD / kg | (Peru) | (Brazil) | |
| 2026-03-21 | CAN*** ** ******** ********* ********** | 1.10 USD / kg | (Peru) | (Brazil) | |
| 2026-02-28 | OLI*** ******** ** ************** ******* | 1.84 USD / kg | (Peru) | (United States) | |
| 2026-02-19 | GRE** ****** | 2.23 USD / kg | (Peru) | (United States) | |
| 2026-02-19 | POS** ****** ****** *** ***** ****** ** | 2.23 USD / kg | (Peru) | (United States) |
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Peru (HS Code 200570)
Analyze 2 years of Cured Olives export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 25,831,406 | 40,414,657 USD |
| 2022 | 32,196,568 | 47,869,956 USD |
Cured Olives Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
154 import partner companies are tracked for Cured Olives in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 57.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Olives in Peru
5 sampled Cured Olives import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in Peru: 2026-01-12: 1.74 USD / kg, 2025-12-29: 15.00 USD / kg, 2025-12-27: 4.17 USD / kg, 2025-12-21: 4.79 USD / kg, 2025-12-12: 2.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-12 | QUA****** ** ****** ***** *** *** | 1.74 USD / kg | (-) | (-) | - | |
| 2025-12-29 | ACE***** ********* *********** ****** * ****** ***** ****** *** ** ****** ********* ****** ** *** *** ********** ***** ******** ** ***** ** ***** ********** ******** ********* ********** ******** ********** ********* ****** | 15.00 USD / kg | (-) | (-) | - | |
| 2025-12-27 | ACE***** ****** **** ****** *** ****** ***** **** *** ** *********** ** ***** * ** **** ** ** ** *** ****** *** *********** * ******* *************************** ** **** ** ***** ** ** | 4.17 USD / kg | (-) | (-) | - | |
| 2025-12-21 | ACE***** ***** *** ****** **** *** ******** ***** *** ***** ** **** ******** *** **** ********* *** * ******** ***** *** ***** ******* ** *** **** ***** ***** ** ******** | 4.79 USD / kg | (-) | (-) | - | |
| 2025-12-12 | - | 2.58 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Cured Olives in Peru (HS Code 200570)
Track 2 years of Cured Olives import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 47,258 | 152,672 USD |
| 2022 | 356,249 | 585,589 USD |
Classification
Product TypeProcessed Food
Product FormCured/Brined
Industry PositionProcessed Vegetable Product
Market
Cured (table) olives in Peru are a notable processed-vegetable export category, with production concentrated in the southern regions—especially Tacna (home to the Denomination of Origin “Aceituna de Tacna”) and also Arequipa. Peru’s preserved-olive exports (HS 200570) were about USD 42.7 million in 2024, with Brazil and the United States as leading destinations.
Market RoleProducer and exporter (regional supplier)
Market GrowthGrowing (2024 vs prior year)export-value growth reported for olives in 2024
Specification
Primary VarietyCriolla (Sevillana del Perú)
Secondary Variety
- Sevillana
- Escolana
Physical Attributes
- Large-fruit, meaty/pulpy olive profile highlighted for southern Peru (Tacna) origin-area product positioning.
Compositional Metrics
- Packing brine control is central to table-olive safety and stability; Codex specifies brine characteristics including maximum pH limits and minimum salt (sodium chloride) content by preparation type.
Grades
- Commercial sizing by count per kilogram (e.g., 60/70, 71/80, etc.) is used in international trade specifications for table olives.
Packaging
- Packed with or without covering liquid (brine) for direct consumption or bulk containers intended for repacking (Codex scope).
Supply Chain
Value Chain
- Orchard harvest (Tacna/Arequipa) → sorting & washing → debittering/cure (natural brining/fermentation and/or alkaline treatment) → brining/acidification as needed → pitting/stuffing (as specified) → packing with covering liquid → heat treatment where applied → export dispatch
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighA major trade-blocker risk is a food-safety incident or import non-compliance arising from inadequate control of curing/brining parameters (e.g., brine pH/salt control and related preservation steps) for table olives, which can lead to detentions, recalls, or loss of buyer approval in key destination markets.Require validated curing/brining specifications, HACCP controls with documented monitoring (including brine pH/salt targets aligned to Codex/IOC expectations), and lot-level traceability with robust corrective-action records.
Logistics MediumContainer freight-rate volatility can materially impact margins for heavy, brined packaged products like cured olives shipped by sea from Peru to major markets.Use forward freight contracting where feasible, optimize pack formats (bulk vs retail), and maintain multi-market pricing clauses to manage freight shocks.
Climate Water MediumProduction concentration in arid southern zones (notably Tacna) increases exposure to irrigation and water-availability constraints, potentially tightening raw olive supply for curing and export programs.Diversify sourcing/processing intake across southern regions (e.g., Tacna plus Arequipa) and maintain inventory buffers for key contract windows.
Sustainability
- Water and irrigation dependency risk in arid southern production zones (Tacna), including potential supply variability from drought/irrigation constraints.
FAQ
Which Peruvian regions are most associated with cured/table olive production for export?Southern Peru is the main production area, especially Tacna (which also has the “Aceituna de Tacna” denomination of origin) and Arequipa. These regions are repeatedly cited in sector and origin references and are the core of the export-facing cluster.
What are the main export destinations for Peru’s preserved (cured/table) olives?For HS 200570 (olives preserved other than by vinegar or acetic acid), Brazil and the United States are leading destinations in the latest UN Comtrade data presented via WITS for 2024.
What processing approaches are recognized for table olives in international standards?International standards describe table olives as olives treated to remove bitterness and preserved by natural fermentation and/or heat treatment, and marketed in multiple types (green/turning-color/black) and styles (whole, pitted, sliced, stuffed, paste), typically packed with or without covering liquid (brine).
Sources
Other Cured Olives Country Markets for Supplier, Export, and Price Comparison from Peru
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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Raw materials: Fresh Olive, Salt
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