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Currant Concentrate Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Currant
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Currant Concentrate market coverage spans 137 countries.
  • 165 exporter companies and 161 importer companies are indexed in the global supply chain intelligence network for this product.
  • 105 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Currant Concentrate

Analyze 105 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Currant Concentrate.

Currant Concentrate Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Currant Concentrate to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Currant Concentrate: Mexico (+736.7%), Israel (+347.7%), Poland (+195.0%).

Currant Concentrate Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Currant Concentrate country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Currant Concentrate transaction unit prices: India (19.76 USD / kg), Poland (18.41 USD / kg), Germany (8.61 USD / kg), Kazakhstan (3.45 USD / kg), Italy (1.79 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Germany+60.3%77.87 USD / kg (34,660 kg)- (-)- (-)8.55 USD / kg (300 kg)8.61 USD / kg (300 kg)- (-)
United Kingdom-90.6%1- (-)- (-)- (-)- (-)- (-)- (-)
Italy+26.2%81.74 USD / kg (73,648 kg)- (-)- (-)- (-)1.79 USD / kg (19,008 kg)- (-)
Poland+195.0%4- (-)- (-)- (-)- (-)18.41 USD / kg (61 kg)- (-)
India-20.8%2- (-)- (-)- (-)- (-)19.76 USD / kg (75 kg)- (-)
Spain-106.39 USD / kg (1,142.01 kg)- (-)- (-)1.47 USD / kg (79,328.01 kg)- (-)- (-)
Malaysia-37.5%5- (-)1.70 USD / kg (136 kg)1.70 USD / kg (96 kg)2.83 USD / kg (435.6 kg)1.70 USD / kg (60 kg)- (-)
Kazakhstan+48.3%2- (-)- (-)4.22 USD / kg (50.4 kg)- (-)3.45 USD / kg (15.04 kg)- (-)
Turkiye-67.0%311.46 USD / kg (312,048 kg)1.61 USD / kg (236,890 kg)- (-)1.46 USD / kg (122,338 kg)- (-)- (-)
Russia+91.5%44.66 USD / kg (300 kg)- (-)- (-)8.54 USD / kg (54 kg)- (-)- (-)
Currant Concentrate Global Supply Chain Coverage
326 companies
165 exporters and 161 importers are mapped for Currant Concentrate.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Currant Concentrate, benchmark reach, and prioritize outreach by market.

Currant Concentrate Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

165 exporter companies are mapped in Tridge Supply Chain Intelligence for Currant Concentrate. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Currant Concentrate Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Currant Concentrate suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
UB Bio Ltd
New Zealand
Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Currant Concentrate Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 165 total exporter companies in the Currant Concentrate supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Bulgaria)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Ecuador
Supplying Products: Currant Concentrate, Vanilla Powder, Strawberry Syrup +5
(Japan)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Malaysia)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Indonesia
Supplying Products: Currant Concentrate, Strawberry Juice Concentrate
(United Kingdom)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: India
Supplying Products: Currant Concentrate, Sour Cherry Juice Concentrate
(Austria)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Currant Concentrate Global Exporter Coverage
165 companies
Exporter company count is a key signal for Currant Concentrate supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Currant Concentrate opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Currant Concentrate (HS Code 200989) in 2024

For Currant Concentrate in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand683,288,534.656 kg726,917,210.08 USD
2Netherlands87,702,396.282 kg293,028,904.753 USD
3Poland50,666,273.696 kg244,340,968 USD
4Turkiye69,890,736 kg192,604,334 USD
5Philippines166,157,101.13 kg165,142,287 USD
6Germany37,620,989.304 kg150,893,047.182 USD
7Brazil80,691,246.122 kg147,588,654 USD
8United States34,839,876 kg112,949,412 USD
9Spain48,175,312.402 kg83,222,888.04 USD
10Italy21,953,723 kg78,581,699.953 USD

Currant Concentrate Export Trade Flow and Partner Country Summary

Track Currant Concentrate exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Currant Concentrate Import Buyer Intelligence, Demand Signals, and Price Benchmarks

161 importer companies are mapped for Currant Concentrate demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Currant Concentrate Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 161 total importer companies tracked for Currant Concentrate. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: India, Russia, Turkiye, South Korea, Bangladesh, United States, Sri Lanka, Pakistan, Vietnam, Mexico
(India)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Seychelles, Singapore, Mauritius, Brunei, Zambia, Turkiye, Maldives, United Arab Emirates, Russia, Oman
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Ecuador, Chile, Spain, United States, Panama, Colombia, Puerto Rico
(South Korea)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Russia, Uzbekistan, Kazakhstan
Global Importer Coverage
161 companies
Importer company count highlights the current depth of demand-side visibility for Currant Concentrate.
Use Supply Chain Intelligence analytics and company profiles to identify active Currant Concentrate buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Currant Concentrate (HS Code 200989) in 2024

For Currant Concentrate in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States842,935,989 kg1,113,436,859 USD
2Netherlands75,504,499.59 kg246,380,724.965 USD
3Germany50,317,203.555 kg192,565,093.208 USD
4Japan48,271,973 kg147,046,045.432 USD
5United Kingdom53,249,957 kg102,232,987.357 USD
6Australia88,521,437.24 kg100,865,196.616 USD
7Canada52,644,873.324 kg97,645,584.911 USD
8Italy18,819,827 kg78,438,921.318 USD
9South Korea27,456,561.608 kg70,108,889 USD
10Spain21,743,740.084 kg42,624,827.717 USD

Currant Concentrate Import Trade Flow and Origin Country Summary

Analyze Currant Concentrate origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormFruit Juice Concentrate (Currant)
Industry PositionFood Ingredient

Market

Currant concentrate (commonly blackcurrant and/or redcurrant juice concentrate) is a traded processed-fruit ingredient used for flavor, acidity, and deep red–purple natural color in beverage and food formulations. Commercial production is concentrated in temperate-climate growing regions in Europe, with additional counter-seasonal supply from the Southern Hemisphere; concentrate can be shipped year-round as aseptic or frozen product. Market dynamics are shaped by harvest-year yield volatility, tight buyer specifications on °Brix/acidity/color, and authenticity controls because high-value berry concentrates can be targets for adulteration. Import demand is strongest where industrial juice blending, dairy flavoring, and confectionery manufacturing are established.
Major Producing Countries
  • RussiaAmong the largest reported producers in FAOSTAT’s “currants and gooseberries” production series; production is predominantly linked to regional processing and domestic use.
  • PolandMajor European producer with significant processing capacity for juice concentrate supply to regional beverage and food manufacturing.
  • UkraineNotable producer in Eastern Europe in FAOSTAT’s “currants and gooseberries” series; supply availability can be sensitive to regional disruptions.
  • United KingdomEstablished blackcurrant production linked to branded beverage demand and contract growing/processing structures.
  • FranceProducer of blackcurrant with industrial and culinary demand; concentrate and flavor applications are important in domestic and EU markets.
  • New ZealandSouthern Hemisphere production provides counter-seasonal processing windows and export-oriented specialty berry ingredient supply.
Major Exporting Countries
  • PolandKey EU-origin supplier of berry concentrates to regional industrial buyers; confirm latest flows by relevant ITC Trade Map product lines.
  • FranceExports niche and value-added blackcurrant-derived ingredients within Europe.
  • New ZealandExports specialty berry concentrates/extracts into premium ingredient channels; counter-seasonal supply can support diversification.
Major Importing Countries
  • GermanyLarge EU beverage/ingredient manufacturing base; imports fruit juice concentrates for blending and downstream processing.
  • NetherlandsTrading and redistribution hub for juice ingredients in Europe; imports often support re-export or regional distribution.
  • United KingdomIndustrial demand for blackcurrant-based beverages and flavor systems supports concentrate trade when not domestically sourced.
  • FranceImports complement domestic production for beverage, dairy, and confectionery use.
  • United StatesImports specialty berry concentrates for beverage and flavor applications; volumes depend on formulation trends and pricing.
  • JapanImports premium berry ingredients for beverages and confectionery; quality and authenticity assurance is a key buyer focus.
Supply Calendar
  • Poland:Jul, AugNorthern Hemisphere summer harvest; processing into concentrate typically follows shortly after harvest for quality preservation.
  • United Kingdom:Jul, AugSummer harvest window; contract growing/processing structures can influence supply timing to processors.
  • France:JulTemperate-zone harvest; downstream demand in beverages and culinary uses supports processing.
  • Russia:Jul, AugLarge-area temperate harvest; local processing and regional trade conditions influence export availability.
  • Ukraine:JulSummer harvest; logistics and market access conditions can materially affect year-to-year exportable supply.
  • New Zealand:Jan, FebSouthern Hemisphere counter-seasonal harvest supports supply diversification and smoothing of processing schedules.

Specification

Major VarietiesBlackcurrant (Ribes nigrum), Redcurrant (Ribes rubrum)
Physical Attributes
  • Deep red to purple color intensity in finished concentrate (varies by species and processing), important for beverage and confectionery applications
  • High natural acidity profile; often used to balance sweetness in blends
  • Aroma compounds are sensitive to heat/oxygen exposure during processing and storage
Compositional Metrics
  • °Brix (concentration level) specified for commercial contracts; single-strength equivalent is used for formulation calculations
  • Titratable acidity and pH are core buyer parameters for blend consistency
  • Color density/anthocyanin-related metrics (as used in buyer specs) are common acceptance parameters for blackcurrant-heavy concentrates
  • Turbidity/clarity (clarified vs cloudy) defined by end-use requirements
  • Microbiological criteria (e.g., yeasts/molds, total plate count) and foreign matter controls are standard in international ingredient trade
Grades
  • Clarified juice concentrate (filtration/clarification to reduce haze)
  • Cloudy concentrate (retains more colloids; used for specific mouthfeel/appearance targets)
  • Aseptic-packed concentrate vs frozen concentrate (commercial grade distinction driven by logistics and shelf-life strategy)
Packaging
  • Aseptic bag-in-drum or bag-in-box for ambient shipment and long storage without refrigeration (unopened)
  • Frozen concentrate in drums, pails, or blocks requiring frozen storage and refrigerated/frozen transport
  • Intermediate bulk containers (IBCs) used in some trade lanes for bulk ingredient handling (dependent on aseptic/frozen format)
ProcessingJuice extraction via crushing/pressing followed by enzymatic treatment and clarification (as required) to optimize yield and filtrationVacuum evaporation concentration to target °Brix with aroma management to limit thermal degradationPasteurization and aseptic filling (for aseptic grades) or rapid cooling and frozen storage (for frozen grades)

Supply Chain

Value Chain
  • Harvest (short seasonal window) -> delivery to processor -> destemming/sorting -> crushing/pressing -> clarification/filtration (optional) -> evaporation concentration -> pasteurization -> aseptic filling or freezing -> storage -> international shipment -> reconstitution/blending -> downstream manufacturing (beverage, dairy, confectionery)
Demand Drivers
  • Use as a natural-looking red–purple color and flavor note in multi-fruit beverages and flavored dairy
  • Formulation demand for high-acid berry profiles in blends (to balance sweetness and enhance perceived freshness)
  • Premiumization and “fruit-forward” product positioning where currant flavor is used as a differentiator
Temperature
  • Aseptic-packed concentrate can be distributed without frozen transport but should be protected from excessive heat and oxygen ingress to preserve color/aroma
  • Frozen concentrate requires an uninterrupted frozen cold chain for quality and microbial stability
Shelf Life
  • Shelf-life strategy is strongly format-dependent: aseptic unopened storage supports longer ambient holding, while frozen grades rely on freezer storage for stability
  • Once opened, concentrates are typically managed under refrigeration/frozen conditions with strict hygiene controls to prevent spoilage

Risks

Climate HighCurrant supply for concentrate is exposed to acute weather shocks in major temperate production regions (notably spring frost during flowering and summer drought/heat), which can sharply reduce harvest volumes and tighten processing throughput, leading to rapid price and availability swings for industrial buyers.Use multi-origin sourcing strategies (including counter-seasonal Southern Hemisphere supply where feasible), secure contract volumes early, and maintain safety stocks for critical formulations.
Food Fraud HighHigh-value berry concentrates can be vulnerable to adulteration (e.g., dilution or substitution with other fruit concentrates/sugars/colorants), creating regulatory, brand, and financial risk if authenticity controls are weak.Require supplier conformance to recognized juice authenticity guidance, implement routine authenticity screening (fingerprinting/marker analytics), and maintain robust traceability and audit programs.
Geopolitics And Trade MediumIf a buyer’s supply base includes origins affected by conflict, sanctions, or logistics constraints, exportable availability, payment/insurance, and transport routes can be disrupted, increasing lead times and compliance complexity.Qualify alternative suppliers in stable jurisdictions, diversify logistics lanes, and align contracts with clear force majeure and documentation requirements.
Regulatory Compliance MediumBuyer and regulator requirements on pesticide residues, permitted additives (where used), labeling of “from concentrate,” and microbiological criteria can change market access or trigger shipment rejections if controls are inadequate.Align specifications to Codex and key destination-market limits, maintain residue monitoring plans, and verify documentation and testing before shipment.
Sustainability
  • Climate sensitivity in temperate berry production (spring frost, heat, drought, and erratic rainfall) drives yield volatility and variable concentrate availability
  • Agrochemical and residue management expectations (buyer and regulator scrutiny) influence compliance costs and rejection risk
  • Energy intensity of processing (evaporation, cold storage for frozen grades) contributes to cost and carbon-footprint scrutiny in some markets
Labor & Social
  • Seasonal labor dependence for harvest in key producing regions can create labor availability and cost volatility
  • Worker safety and hygiene requirements in processing plants are critical due to high food-safety expectations for ingredients used in further processing

FAQ

What is currant concentrate mainly used for in global trade?It is mainly used as an industrial ingredient to deliver berry flavor, high natural acidity, and deep red–purple color in products like multi-fruit beverages, flavored dairy, and confectionery. These uses align with the record’s demand drivers and specification focus on °Brix, acidity, and color parameters.
How is currant concentrate typically shipped internationally?It is commonly traded either as aseptic-packed concentrate (handled as an ambient ingredient but protected from heat/oxygen exposure) or as frozen concentrate (requiring a frozen cold chain). The choice depends on buyer shelf-life strategy, logistics costs, and quality preservation priorities.
What are the most common quality parameters buyers specify for currant concentrate?Buyer specifications typically focus on °Brix (concentration), titratable acidity and pH, color intensity/anthocyanin-related metrics (especially for blackcurrant), clarity/turbidity (clarified vs cloudy), and microbiological criteria. Packaging format (aseptic vs frozen) is also a frequent commercial requirement because it affects handling and shelf-life.

Currant Concentrate Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Currant Concentrate Product Categories

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Raw materials: Fresh Currant
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