Currant Concentrate Suppliers & Prices in France — Market Overview 2026
Raw Materials
Fresh Currant
HS Code
200989
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 4 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Currant Concentrate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Currant Concentrate in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Currant Concentrate export intelligence in France, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Currant Concentrate in France
4 sampled Currant Concentrate transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Currant Concentrate sampled transaction unit prices by date in France: 2026-01-23: 3.72 USD / kg, 2025-11-05: 1.67 USD / kg, 2025-09-02: 3.73 USD / kg, 2025-08-15: 4.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-23 | [당류**** ****** ***** ********* ******* ***** ******* ***** | 3.72 USD / kg | (France) | (South Korea) | |
| 2025-11-05 | RED******* ***** **** **** ****** ******* | 1.67 USD / kg | (France) | (Philippines) | |
| 2025-09-02 | [당류**** ****** ***** ********* ******* ***** ******* ***** | 3.73 USD / kg | (France) | (South Korea) | |
| 2025-08-15 | PUR* ** ******** | 4.76 USD / kg | (France) | (Mexico) |
Top Currant Concentrate Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Currant Concentrate in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-13
Industries: Air TransportBrokers And Trade AgenciesFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Currant Concentrate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Currant Concentrate partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Currant Concentrate in France (HS Code 200989)
Analyze 2 years of Currant Concentrate export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 14,915,800 | 61,128,421 USD |
| 2022 | 16,744,351 | 58,859,771 USD |
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Currant Concentrate Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Currant Concentrate buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Currant Concentrate in France (HS Code 200989)
Track 2 years of Currant Concentrate import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 44,048,173 | 152,498,305 USD |
| 2022 | 45,577,019 | 152,301,720 USD |
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Classification
Product TypeIngredient
Product FormConcentrated liquid (fruit juice/puree concentrate)
Industry PositionFood Ingredient / Processed Fruit Intermediate
Market
Currant concentrate in France is primarily an industrial fruit ingredient used in beverages, dairy, confectionery, and flavor applications, with demand shaped by EU buyer specifications and authenticity expectations for fruit ingredients. France participates as both a producer/processor (linked to domestic berry supply chains) and an importer within integrated EU sourcing, so availability depends on annual harvest outcomes and multi-origin procurement. Commercial quality is commonly managed through buyer contracts specifying °Brix, acidity/pH, color/anthocyanin-related parameters (for blackcurrant), microbiological criteria, and compliance with EU pesticide-residue and contaminant rules. Trade is largely intra-EU by road for many shipments, with aseptic drums/IBCs supporting longer-distance multimodal exports when required.
Market RoleMixed — domestic producer/processor and importer for industrial use
Domestic RoleIngredient input for French and EU beverage, dairy, confectionery, and flavor manufacturing; also used in specialty syrup/liqueur flavoring applications
Market GrowthNot Mentioned
SeasonalityFresh currant harvest is seasonal, but concentrate is typically available year-round through processing campaigns and storage of aseptic product; timing varies by variety and region.
Specification
Physical Attributes
- Color intensity and stability (notably for blackcurrant-derived concentrate)
- Turbidity/clarity targets depending on whether the concentrate is clarified
- Absence of foreign matter and acceptable filtration/particle profile per buyer spec
Compositional Metrics
- Soluble solids (°Brix) and dilution ratio/strength targets
- pH and titratable acidity ranges per application
- Anthocyanin-related color metrics where specified (especially for blackcurrant)
Grades
- Buyer contract specifications aligned to European juice/concentrate reference guidance (e.g., AIJN) and application-specific requirements
Packaging
- Aseptic drums (e.g., ~200 L class) for industrial trade
- Aseptic IBC totes for regional distribution
- Bag-in-box or smaller industrial packs for specialty channels (verify by buyer)
Supply Chain
Value Chain
- Fruit procurement/collection → crushing/pressing → clarification/filtration (as required) → evaporation concentration → pasteurization/heat treatment → aseptic filling (drums/IBC) → ambient warehousing → road/sea distribution to industrial users
Temperature
- Aseptic concentrates are commonly handled as shelf-stable industrial ingredients, but exposure to high temperatures and oxygen can degrade color/aroma; storage and transport conditions are typically contract-defined.
Atmosphere Control
- Oxygen exposure control (e.g., closed transfer, inert gas headspace where used) can be relevant for color/aroma preservation; verify buyer technical requirements.
Shelf Life
- Shelf life is strongly dependent on aseptic integrity, storage temperature, and oxidative exposure; lot management and periodic quality checks are common in industrial programs.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Climate HighFrench berry harvest volatility from spring frost events and summer heat/drought can sharply reduce currant availability, tightening concentrate supply and disrupting contract fulfillment or export availability in low-crop years.Contract multi-origin contingency volumes, maintain safety stocks of aseptic concentrate, and qualify substitute berry profiles/formulations for non-signature applications.
Regulatory Compliance HighEU MRL and contaminant non-compliance (including from upstream fruit sourcing or cross-contamination) can trigger border holds, rejection, or recall in France/EU markets, creating immediate commercial loss and reputational damage.Implement a residue/contaminant testing plan aligned to EU requirements, audit upstream growers, and require certificates of analysis with defined action limits per batch.
Food Fraud MediumFruit ingredient markets face authenticity risk (e.g., adulteration or misrepresentation of fruit content/variety), which can lead to customer claims and enforcement if product does not meet declared identity.Adopt authenticity screening (targeted markers and profile checks), maintain robust mass-balance and supplier approval controls, and align specs to recognized industry reference guidance.
Logistics MediumBulk packaging availability (aseptic drums/liners/IBCs) and freight-rate volatility can disrupt shipment scheduling and landed cost, especially for intercontinental deliveries.Lock packaging supply contracts, diversify logistics providers, and use forward planning for campaign shipments with buffer time for packaging and vessel bookings.
Sustainability
- Climate resilience for berry supply (yield volatility linked to frost, heat, and drought)
- Pesticide-use scrutiny and integrated pest management expectations to meet EU MRL compliance
- Energy and emissions footprint of evaporation/concentration operations (process heat and electricity)
- Packaging waste and circularity for drums/IBCs and liners
Labor & Social
- Seasonal labor conditions and lawful contracting in horticulture supply chains (documentation, wages, working hours, accommodation where provided)
- Supplier due diligence expectations for industrial buyers (traceability and social compliance audits)
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
- HACCP
FAQ
What are the most common compliance issues that can block currant concentrate shipments into France?The biggest blockers are typically regulatory non-compliance with EU requirements—especially pesticide-residue limits (MRLs) and other applicable contaminant or hygiene controls. If a batch fails these limits, it can be held, rejected, or recalled, so buyers usually require a clear certificate of analysis and strong upstream controls.
Which reference guidance is commonly used by European buyers to benchmark juice/concentrate quality and authenticity?European industrial buyers often reference AIJN guidance for fruit juices and concentrates alongside their own contract specifications. In practice, this means agreeing analytical targets (like °Brix and acidity) and using authenticity-oriented checks and documentation to ensure the concentrate matches the declared fruit identity.
Is currant concentrate typically moved under a strict cold chain in France/EU trade?Not always—many concentrates are traded in aseptic drums or IBCs and handled as shelf-stable industrial ingredients, with storage and transport conditions defined in the contract. Even without a strict cold chain, controlling heat exposure and oxygen pickup is important because it can affect color and aroma quality.
Sources
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Raw materials: Fresh Currant
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