Raw Materials
Chicken Eggs, Corn Starch, Cow Milk, Liquid Egg Yolk, +1
HS Code
210690
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
- Egypt Custard market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Egypt are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Custard in Egypt.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-19.
Custard Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Egypt
0 export partner companies are tracked for Custard in Egypt. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Custard in Egypt (HS Code 210690)
Analyze 3 years of Custard export volume and value in Egypt to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,828,310 | 232,289,199 USD |
| 2023 | 22,099,092 | 168,459,130 USD |
| 2022 | 25,084,852 | 157,340,848 USD |
Top Destination Markets for Custard Exports from Egypt (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Custard exports from Egypt.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Saudi Arabia | 7,948,801.002 | 59,893,669 USD |
| 2 | United Arab Emirates | 2,494,418.983 | 18,795,275.521 USD |
| 3 | Palestine | 2,254,497.11 | 16,987,480.706 USD |
| 4 | Yemen | 2,094,195.058 | 15,779,615.765 USD |
| 5 | Kazakhstan | 1,854,584.94 | 13,974,170 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Ready-to-eat dairy dessert)
Industry PositionProcessed Dairy Product
Market
Custard-style dairy desserts (puddings) in Egypt are a domestically produced, ready-to-eat snack/dessert category, with major local manufacturers including Danone Egypt (Danette pudding) and Juhayna (pudding range). Danone Egypt’s Danette pudding product labeling shows formulations based on cow’s milk with starch/thickeners and stabilizers/emulsifiers typical of spoonable dairy desserts. Juhayna reports nationwide distribution reach via dozens of distribution centers and extensive retail outlet coverage across Egypt’s governorates, supporting broad availability. For imported packaged dairy desserts, market access is strongly shaped by Egypt’s labeling, shelf-life and pre-inspection/conformity requirements administered by NFSA and border control bodies.
Market RoleDomestic producer and consumer market (locally manufactured dairy custard/pudding; imports may supplement)
Domestic RolePackaged dairy dessert consumed as an everyday snack/dessert, commonly sold in single-serve cups and multipacks
Market GrowthNot Mentioned
SeasonalityPackaged dairy custard/pudding supply is typically year-round, driven by continuous dairy processing operations rather than seasonal harvest cycles.
Specification
Primary VarietyChocolate (common flavor variant)
Secondary Variety
- Vanilla
- Caramel
Physical Attributes
- Spoonable, creamy dairy dessert texture positioned as a snack/dessert (e.g., Juhayna Pudding positioning).
Compositional Metrics
- Danone Egypt Danette pudding labeling indicates total solids not less than 20% for listed variants (product label information on Danone Egypt website).
Packaging
- Single-serve cups/containers intended for direct consumption
Supply Chain
Value Chain
- Milk standardization and formulation (milk, sugar, fats, starch/thickeners, stabilizers/emulsifiers) -> heat treatment (e.g., UHT-treated milk base cited on Danone Egypt Danette caramel pudding label) -> filling into consumer cups -> distribution via national distribution centers -> retail outlets
Temperature
- For UHT-based dessert formulations, heat treatment supports shelf-stable distribution until opened; chilled dairy dessert variants require continuous temperature control during storage and distribution.
Shelf Life
- Import clearance timing and remaining shelf-life rules are commercially important: Egypt guidance notes that customs/import procedures can take no less than two weeks and emphasizes shelf-life remaining at importation (Trade.gov Egypt labeling/marking guidance).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Egypt’s import labeling and conformity/inspection requirements can block or delay clearance of packaged dairy custard/pudding. Trade.gov notes Arabic labeling requirements and that food consignments may be sampled/inspected, while NFSA-linked programs can require a Certificate of Inspection (COI) for regulated food products.Run a pre-shipment compliance check against importer/NFSA-required label elements (Arabic label, origin/manufacturer details) and confirm whether the consignment requires an NFSA COI via an approved inspection body before shipping.
Shelf Life MediumPort/customs timelines and remaining shelf-life rules can create rejection/discount risk for time-sensitive dairy desserts. Trade.gov cautions that Egypt import/customs procedures can take no less than two weeks and emphasizes shelf-life remaining at importation.Align production/expiry dates with expected clearance time and maintain documentation proving production date/expiry and storage conditions; avoid shipping close-dated inventory.
Traceability MediumNFSA’s mandatory traceability framework (Decision No. 16/2022, summarized by USDA FAS) applies to manufactured food products and includes import establishments, requiring lot-level identification and recordkeeping that can be requested by NFSA.Implement lot coding on cups and master cartons, retain shipment-to-lot traceability records, and ensure the importer can produce required records quickly if requested by NFSA.
Logistics MediumImported packaged dairy desserts are vulnerable to cost escalation and delays from freight, port congestion, and demurrage, which can compress margins and reduce effective remaining shelf life by the time product reaches retail.Prefer stable sailing schedules, negotiate demurrage-free time, and prioritize local co-manufacturing or local sourcing when commercially viable to reduce cross-border logistics exposure.
Climate MediumEgypt’s structural water scarcity and climate pressures (highlighted in OECD assessments) can increase input cost volatility for dairy supply chains and manufacturing utilities, indirectly affecting costs and availability of dairy-based desserts.Diversify milk sourcing where possible, monitor local dairy input markets, and prioritize suppliers with water/energy efficiency programs and verified contingency planning.
Sustainability
- Water scarcity and climate stress are structural risks for Egypt’s agri-food system (including dairy input supply), highlighted in OECD assessments of Egypt’s farming and food policy context.
Standards
- FSSC 22000 (used by major dairy manufacturers for food safety management; Danone Egypt cites FSSC 22000 re-certification for its plant).
FAQ
Is halal certification required to import dairy custard/pudding into Egypt?OECD reporting indicates Egypt excluded milk and dairy products from halal certification requirements starting in March 2025. In practice, you should still confirm the latest NFSA/importer requirements for your exact product and ingredients before shipment, especially if the formulation contains additional animal-derived ingredients beyond standard dairy.
What labeling language is required for packaged dairy desserts sold in Egypt?Trade.gov guidance for Egypt states that finished goods imported for distribution and sale must be labeled in Arabic, including key identity information such as country of origin, manufacturer name, and product description.
What traceability expectations should importers of packaged dairy desserts plan for in Egypt?USDA FAS summarizes NFSA Decision No. 16/2022 as requiring mandatory food traceability systems across manufactured foods, including import establishments. It includes lot identification on labels and recordkeeping that can be requested by NFSA to trace products through the supply chain.
Sources
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