이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 356개와 수입업체 495개가 색인되어 있습니다.
6,831건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.
Dairy Based Ice Cream에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 6,831건을 분석하고, 월간 단가 벤치마크로 Dairy Based Ice Cream의 수출 경쟁력과 소싱 리스크를 추적하세요.
Dairy Based Ice Cream 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Dairy Based Ice Cream의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Dairy Based Ice Cream의 YoY 변동 상위 국가는 아르헨티나 (+184.9%), 브라질 (+133.4%), 중국 (+91.6%)입니다.
Dairy Based Ice Cream 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Dairy Based Ice Cream 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Dairy Based Ice Cream 거래 단가가 있는 국가는 이탈리아 (8.67 USD / kg), 프랑스 (6.42 USD / kg), 미국 (5.68 USD / kg), 페루 (5.27 USD / kg), 브라질 (4.62 USD / kg), 외 9개국입니다.
Dairy Based Ice Cream의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Dairy Based Ice Cream 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Dairy Based Ice Cream 수요 인텔리전스를 위해 수입업체 495개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Dairy Based Ice Cream 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Dairy Based Ice Cream에 대해 추적되는 전체 수입업체 495개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(카자흐스탄)
최근 수입 거래: 2025-10-02
임직원 규모: 직원 11 - 50명
산업군: 식품 도매
밸류체인 역할: -
(폴란드)
최근 수입 거래: 2025-09-16
산업군: 식품 제조식품 도매
밸류체인 역할: 미국
(우크라이나)
최근 수입 거래: 2026-06-06
산업군: 브로커 및 무역 대행식품 도매
밸류체인 역할: -
(루마니아)
최근 수입 거래: 2026-06-06
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조
밸류체인 역할: -
(이스라엘)
최근 수입 거래: 2025-12-12
산업군: 식품 제조
밸류체인 역할: -
(인도)
최근 수입 거래: 2026-06-06
산업군: 기타
밸류체인 역할: -
글로벌 수입업체 커버리지
495개 기업
수입업체 수는 Dairy Based Ice Cream에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dairy Based Ice Cream 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Dairy Based Ice Cream의 주요 수입 수요 국가 (HS 코드 210500) 2024
Dairy Based Ice Cream의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Dairy Based Ice Cream의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Dairy Dessert
Market
Dairy-based ice cream is a frozen, cold-chain-dependent processed dairy dessert traded internationally under HS 2105 ("ice cream and other edible ice"). Global cross-border trade is strongly Europe-centered, with multiple EU member states among the leading exporters and importers by value in ITC Trade Map statistics. Outside Europe, the United States is a major import market, while several non-European exporters (e.g., Thailand, New Zealand) participate at smaller scale in HS 2105 trade. Trade performance is sensitive to energy costs, refrigeration reliability, and food safety controls because temperature abuse rapidly degrades texture and can trigger quality claims or returns.
Market GrowthGrowing (2020–2024 (trade trend, HS 2105))Rising global trade values in the early 2020s for HS 2105 (imports and exports).
Major Producing Countries
독일Leading exporter in HS 2105 trade, implying substantial industrial production for export markets (ITC Trade Map, 2024).
프랑스Leading exporter in HS 2105 trade and a major EU supplier (ITC Trade Map, 2024).
벨기에Among top exporters in HS 2105 trade (ITC Trade Map, 2024).
네덜란드Among top exporters in HS 2105 trade; also a major import market and EU logistics hub (ITC Trade Map, 2024).
폴란드Among top exporters in HS 2105 trade (ITC Trade Map, 2024).
이탈리아Among top exporters in HS 2105 trade (ITC Trade Map, 2024).
스페인Among top exporters in HS 2105 trade (ITC Trade Map, 2024).
미국Among top exporters and importers in HS 2105 trade, indicating large-scale manufacturing and consumption (ITC Trade Map, 2024).
Major Exporting Countries
독일Top exporter by value in HS 2105 in 2024 (ITC Trade Map).
프랑스Top-tier exporter by value in HS 2105 in 2024 (ITC Trade Map).
벨기에Major exporter by value in HS 2105 in 2024 (ITC Trade Map).
네덜란드Major exporter by value in HS 2105 in 2024 (ITC Trade Map).
폴란드Major exporter by value in HS 2105 in 2024 (ITC Trade Map).
이탈리아Major exporter by value in HS 2105 in 2024 (ITC Trade Map).
스페인Major exporter by value in HS 2105 in 2024 (ITC Trade Map).
미국Significant exporter by value in HS 2105 in 2024 (ITC Trade Map).
Major Importing Countries
영국Top import market by value in HS 2105 in 2024 (ITC Trade Map).
독일Top import market by value in HS 2105 in 2024 (ITC Trade Map).
프랑스Top import market by value in HS 2105 in 2024 (ITC Trade Map).
네덜란드Top import market by value in HS 2105 in 2024 (ITC Trade Map).
미국Major import market by value in HS 2105 in 2024 (ITC Trade Map).
스페인Major import market by value in HS 2105 in 2024 (ITC Trade Map).
벨기에Major import market by value in HS 2105 in 2024 (ITC Trade Map).
포르투갈Notable import market by value in HS 2105 in 2024 (ITC Trade Map).
Microbiological criteria and allergen controls are critical due to dairy ingredients and potential cross-contact (e.g., nuts, soy, gluten depending on inclusions)
Packaging
Retail: multi-serve tubs and pints; single-serve cups; cones/bars/sandwiches in multipacks
Foodservice: bulk tubs/cartons for scooping; soft-serve mixes may be distributed separately by product form
International distribution typically uses secondary cartons with palletization and continuous frozen storage/transport
ProcessingPasteurization and homogenization of mix, followed by controlled freezing with air incorporation and rapid hardeningStabilizers/emulsifiers are used to control ice crystal growth, improve texture, and manage melt resistance
Supply Chain
Value Chain
Dairy inputs (milk/cream/milk powders) -> mix formulation and blending -> pasteurization -> homogenization -> aging -> continuous/batch freezing with air incorporation -> inclusion addition -> filling/packaging -> hardening -> frozen storage -> refrigerated transport -> retail/freezer or foodservice distribution
Demand Drivers
Seasonal consumption peaks in warmer months in temperate markets, creating inventory and distribution surges
Premiumization (higher perceived quality via inclusions, flavor innovation, and brand positioning)
Impulse and convenience purchasing in modern retail and foodservice channels
Temperature
Frozen cold-chain continuity is essential from hardening through storage, transport, and retail display to prevent thaw/refreeze damage and texture degradation
Temperature monitoring and validated cold-chain logistics reduce claims risk and preserve sensory quality
Shelf Life
Typically long shelf life under stable frozen storage, but quality deteriorates with temperature cycling (ice crystal growth, shrinkage, and loss of smooth texture)
Retail sellability is often governed by cold-chain stability rather than microbiological growth due to frozen state
Risks
Cold Chain and Energy Disruption HighDairy-based ice cream requires continuous frozen storage and transport; power outages, refrigeration breakdowns, port delays, or energy price shocks can rapidly create temperature abuse, product quality loss (recrystallization), and write-offs, disrupting both domestic distribution and export flows.Use redundant cold storage capacity, validated reefer logistics, continuous temperature logging, and contingency routing/backup power for critical nodes.
Input Cost Volatility MediumMilkfat, cream, and dairy solids are major cost drivers; volatility in dairy commodity pricing can pressure margins and drive reformulation or price changes that affect trade competitiveness.Diversify dairy input sourcing, use forward contracts where feasible, and maintain formulation flexibility within regulatory and brand constraints.
Food Safety and Recall Risk MediumDairy processing environments require strong hygiene control; post-pasteurization contamination and environmental pathogens (e.g., Listeria) can trigger recalls and import rejections even when the finished product is frozen.Implement HACCP-based controls, environmental monitoring programs, allergen management, and robust sanitation verification aligned to recognized standards.
Regulatory Compliance MediumCross-border trade must meet importing-market rules on additives, labeling, allergens, and compositional definitions (which can vary by jurisdiction), increasing compliance burden for multi-market exporters.Maintain market-specific label/spec libraries, verify additive permissions against Codex/national rules, and audit suppliers for traceability and allergen controls.
Sustainability
Dairy supply chains face greenhouse-gas scrutiny (notably methane from livestock) and increasing expectations for emissions reporting and mitigation
Energy intensity of frozen manufacturing and distribution increases exposure to electricity price volatility and decarbonization requirements
Refrigerant transition risk: HFC phase-down under the Kigali Amendment can drive retrofit/capex and compliance needs across cold-chain assets
Packaging footprint concerns (plastic components and multilayer packaging common in novelties and multipacks)
Labor & Social
Worker safety in cold environments (cold storage, freezer operations) and refrigeration systems management
Labor conditions in upstream dairy farming and processing (including reliance on shift and migrant labor in some markets)
FAQ
What trade code is commonly used for ice cream in international trade statistics?International trade statistics commonly track ice cream under HS 2105, labeled as “ice cream and other edible ice, whether or not containing cocoa,” as shown in ITC Trade Map for product 2105.
Which countries are among the largest exporters of ice cream in recent trade data?In ITC Trade Map’s 2024 data for HS 2105, leading exporters by value include Germany, France, Belgium, the Netherlands, Poland, Italy, and Spain, with the United States also among significant exporters.
What is the single biggest global trade risk for dairy-based ice cream?Cold-chain disruption is the biggest risk: ice cream depends on continuous frozen storage and refrigerated transport, so delays, power outages, or refrigeration failures can quickly damage quality and lead to product write-offs.