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Danish Pastry Suppliers & Prices in Philippines — Market Overview 2026

Sub Product
Almond Danish Pastry, Butter Danish, Cheese Danish Pastry, Chocolate Danish Pastry, +4
Raw Materials
Cow Milk Butter, Milk Powder, RBD Palm Oil, Salt, +4
HS Code
190590
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 1 sampled export transactions for Philippines are summarized.
  • 7 export partner companies (including manufacturers) and 2 import partner companies are mapped for Danish Pastry in Philippines.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Danish Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines

7 export partner companies are tracked for Danish Pastry in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Danish Pastry export intelligence in Philippines, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Danish Pastry in Philippines

1 sampled Danish Pastry transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Danish Pastry sampled transaction unit prices by date in Philippines: 2025-09-08: 1.62 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-08TAR* ****** ***** *** ****** ******** ** *** * ******* ************ ********** * ******* ****** * **** *****1.62 USD / kg (Philippines) (United States)

Top Danish Pastry Export Suppliers, Manufacturers, and Companies in Philippines

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Danish Pastry in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Retail
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Philippines Export Partner Coverage
7 companies
Total export partner company count is a core signal of Philippines export network depth for Danish Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Danish Pastry partner concentration, capacity signals, and trade relevance in Philippines.

Annual Export Value, Volume, and Supplier Market Size for Danish Pastry in Philippines (HS Code 190590)

Analyze 1 years of Danish Pastry export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202430,273,726108,885,308 USD

Top Destination Markets for Danish Pastry Exports from Philippines (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Danish Pastry exports from Philippines.
RankCountryVolumeValue
1United States8,323,114.625,979,010 USD
2United Arab Emirates3,038,280.4411,800,271 USD
3Canada3,039,6939,103,533 USD
4France392,1526,228,501 USD
5Australia1,067,257.35,928,273 USD
Sourcing diagnosis
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Danish Pastry Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Danish Pastry in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 84.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Danish Pastry in Philippines

5 sampled Danish Pastry import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Danish Pastry sampled import transaction unit prices by date in Philippines: 2026-01-29: 6.40 USD / kg, 2026-01-29: 6.40 USD / kg, 2026-01-29: 6.40 USD / kg, 2026-01-29: 6.40 USD / kg, 2026-01-13: 40.97 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-2913 *** ******** ******* ****** **** * ****** * *** ************* *** ***** ******* ****** **** **** ******** *** ******* **** **** * ******* ******** *****6.40 USD / kg (-) (-)-
2026-01-295 P** ***** *** ********* ****** ****** **** **** * ****** **** ************* *** ***** ************ ***** ******** **** **** * ******* *********6.40 USD / kg (-) (-)-
2026-01-296 P** ******** ***** ******** **** **** * ****** **** ************* *** ***** ******** *** ****** **** **** * ******* ******** *****6.40 USD / kg (-) (-)-
2026-01-2914 *** ******** ****** ****** ****** **** ****** *** ***** * ****** **** ************* *** ***** ******** *** ***** * ******* ******** *****6.40 USD / kg (-) (-)-
2026-01-13Les ****** ******** ******* ***** *****40.97 USD / kg (-) (-)-

Top Danish Pastry Buyers, Importers, and Demand Partners in Philippines

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Danish Pastry in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Import Transaction: 2026-01-13
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECATrade
Philippines Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Danish Pastry in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Danish Pastry importers, distributors, and buyer networks in Philippines.

Annual Import Value, Volume, and Demand Size for Danish Pastry in Philippines (HS Code 190590)

Track 1 years of Danish Pastry import volume and value in Philippines to assess demand growth and market momentum.
YearVolumeValue
202436,771,05687,999,709 USD

Top Origin Supplier Countries Supplying Danish Pastry to Philippines (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Danish Pastry to Philippines.
RankCountryVolumeValue
1Malaysia7,590,228.736,352,121 USD
2China6,989,412.613,108,261 USD
3United States5,638,458.6811,932,935 USD
4South Korea4,166,048.067,103,372 USD
5Indonesia1,989,046.754,100,032 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormBaked (Ready-to-eat)
Industry PositionProcessed Bakery Product

Market

Danish pastry in the Philippines is positioned as a Western-style sweet laminated baked good consumed through bakery, cafe, and modern retail channels. Supply is commonly met through domestic baking and bake-off operations, while some finished pastries or frozen bakery items may be imported via local distributors. Market access and lawful sale depend heavily on Philippine FDA establishment licensing (LTO) for food traders/distributors and product registration (CPR) rules for processed foods, alongside prepackaged food labeling requirements. For imported frozen formats, cold-chain discipline and freight costs can materially affect landed cost and post-thaw quality.
Market RoleDomestic consumer market with local bakery production; imports of finished and/or frozen bakery items may supplement specific channels
Domestic RoleRetail and foodservice sweet pastry item (bakery/cafe accompaniment and snack category)
SeasonalityGenerally year-round availability in urban retail and foodservice channels.

Specification

Physical Attributes
  • Flaky laminated layers with a golden-brown baked surface
  • Butter-forward aroma/flavor profile (or butter-like profile when shortenings are used)
  • Filling retention and leakage control (custard/fruit/cheese variants)
Packaging
  • Bakery box or paper bag for fresh retail sale
  • Plastic clamshell or flow-wrap for industrial/prepacked variants with label panel
  • Cartons and inner poly bags for frozen pastry or frozen dough formats

Supply Chain

Value Chain
  • Ingredient procurement (flour, fats, eggs/dairy, fillings) → dough preparation → lamination → shaping/filling → proofing → baking → cooling → packing → distribution to retail/foodservice
  • For frozen/bake-off formats: lamination/shaping (origin) → freezing → cold storage → import/distribution → bake-off at retail/foodservice → display and sale
Temperature
  • Ambient handling is typical for same-day fresh pastries in retail display.
  • When traded as frozen pastry/dough, continuous frozen storage and transport is needed to avoid thaw/refreeze damage and quality loss.
Shelf Life
  • Fresh baked pastries are quality-sensitive to staling and moisture migration.
  • Frozen formats can extend usable life but are sensitive to temperature abuse during storage and distribution.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighIf the importing/distributing establishment lacks the appropriate Philippine FDA License to Operate (LTO) and/or the product lacks the required FDA authorization (e.g., Certificate of Product Registration where applicable), the shipment can be held and the product cannot be legally distributed or sold in the Philippines.Use an FDA-licensed importer/distributor, confirm product authorization pathway early (including CPR applicability), and complete a pre-shipment compliance checklist covering labels, formulations, and documentary requirements.
Food Safety MediumDanish pastry is typically an allergen-dense product (e.g., wheat/gluten, milk, egg; sometimes soy/nuts). Mislabeling or undeclared allergens in prepackaged formats can trigger enforcement action, recalls, and buyer rejection.Align labels with Philippine prepackaged food labeling rules; implement allergen control plans and verify ingredient statements and precautionary allergen declarations.
Logistics MediumFor frozen pastry or frozen dough imports, cold-chain breaks and freight volatility can cause quality degradation (thaw/refreeze damage, staling after bake-off) and margin pressure from higher landed costs.Specify temperature-controlled logistics requirements in contracts, verify cold-store capacity and monitoring, and consider local bake-off/local production where commercially viable.
Sustainability LowIf laminating fats/shortenings include palm-derived inputs, buyers may require deforestation-risk screening or certified sourcing; packaging intensity can also raise buyer sustainability questions.Document fat/shortening sourcing (including any certification claims) and implement packaging reduction/recyclability improvements where feasible.
Sustainability
  • Palm oil/shortening sourcing risk (if used in laminating fats) — deforestation and responsible sourcing screening may be requested by buyers
  • Single-use packaging waste from individually packed pastries and takeaway packaging
Labor & Social
  • Labor standards and working conditions in bakery and commissary operations (wages, working hours, occupational safety) require supplier due diligence for large-volume sourcing
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Can imported Danish pastry be sold in the Philippines without Philippine FDA authorizations?If the product is regulated as a processed food for distribution in the Philippines, the importer/distributor generally needs the appropriate FDA establishment authorization (LTO) and the product may require FDA authorization such as a Certificate of Product Registration (CPR) before it can be distributed or sold. Non-compliance can result in holds and enforcement actions.
What establishment authorization is relevant for a company importing or distributing pastries in the Philippines?The Philippine FDA issues a License to Operate (LTO) for food traders and food distributors, including importers, covering processed food products. This LTO is part of the compliance foundation for legally importing and distributing regulated food products.
What is a widely recognized reference point for permitted food additives that may be relevant during registration and compliance review?The Codex General Standard for Food Additives (GSFA) is an internationally recognized reference listing conditions for permitted additive use across food categories, and it is referenced within Philippine FDA processed food registration rules as part of the additive acceptability framework.

Other Danish Pastry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines

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