Dark Chocolates Suppliers & Prices in Canada — Market Overview 2026
Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Pain au Chocolat, Chocolate Jam, Chocolate Mousse, Chocolate Truffles
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Canada are summarized.
- 30 export partner companies (including manufacturers) and 12 import partner companies are mapped for Dark Chocolates in Canada.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
30 export partner companies are tracked for Dark Chocolates in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 75.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in Canada
5 sampled Dark Chocolates transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Canada: 2026-08-19: 9.76 USD / kg, 2026-05-21: 9.76 USD / kg, 2026-05-21: 9.76 USD / kg, 2026-05-15: 9.92 USD / kg, 2026-05-15: 9.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-19 | [초콜***** ** ***** *********** **** ********* *********** ******* | 9.76 USD / kg | (Canada) | (South Korea) | |
| 2026-05-21 | [초콜***** ** ***** *** ** ************* **** ********* **** * ******** ******** | 9.76 USD / kg | (Canada) | (South Korea) | |
| 2026-05-21 | [초콜***** ** ***** *** ** ************* **** ********* **** * ******** ******** | 9.76 USD / kg | (Canada) | (South Korea) | |
| 2026-05-15 | [초콜***** ** ***** *********** **** ********* *********** ******* | 9.92 USD / kg | (Canada) | (South Korea) | |
| 2026-05-15 | [초콜***** ** ***** *** ** ************* **** ********* **** * ******** ******** | 9.92 USD / kg | (Canada) | (South Korea) |
Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in Canada
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Dark Chocolates in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
(Canada)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Canada)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Canada)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
30 companies
Total export partner company count is a core signal of Canada export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Canada (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 132,285,958 | 858,243,926 USD |
| 2023 | 119,862,445 | 751,858,765 USD |
| 2022 | 115,567,141 | 696,374,226 USD |
Top Destination Markets for Dark Chocolates Exports from Canada (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 116,216,058 | 784,340,887.657 USD |
| 2 | Mexico | 10,715,795 | 45,023,780.273 USD |
| 3 | Australia | 1,862,202 | 9,638,476.433 USD |
| 4 | Chile | 690,031 | 3,610,324.372 USD |
| 5 | South Korea | 419,361 | 2,719,727.894 USD |
Sourcing diagnosis
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Dark Chocolates Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Dark Chocolates in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolates in Canada
5 sampled Dark Chocolates import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Canada: 2026-06-23: 18.00 USD / kg, 2026-06-16: 6.79 USD / kg, 2026-06-07: 12.41 USD / kg, 2026-06-05: 12.50 USD / kg, 2026-06-03: 24.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-23 | LOS *** ********** *** ********* ** ******* ******** * ******* | 18.00 USD / kg | (-) | (-) | - | |
| 2026-06-16 | FOO* *********** *** ********** ********* ****************** ****** **************************************************** | 6.79 USD / kg | (-) | (-) | - | |
| 2026-06-07 | AMU* **** ********* ******** ** *** ******* *** ******** ************** *** ******* ** *** *** * *** | 12.41 USD / kg | (-) | (-) | - | |
| 2026-06-05 | LOS *** ********** * ************* ************ *** ********* ****** | 12.50 USD / kg | (-) | (-) | - | |
| 2026-06-03 | LOS *** ********** *** ********* ** ******* ******** * ******* | 24.32 USD / kg | (-) | (-) | - |
Top Dark Chocolates Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Dark Chocolates in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Canada)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Canada Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Canada (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 97,189,674 | 739,598,844 USD |
| 2023 | 101,367,967 | 692,963,288 USD |
| 2022 | 124,841,693 | 677,721,999 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to Canada (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 55,661,711.126 | 391,919,993.213 USD |
| 2 | Germany | 7,893,685.915 | 64,943,684.692 USD |
| 3 | Italy | 7,551,752.359 | 62,821,357.137 USD |
| 4 | Mexico | 6,399,730.495 | 48,216,625.61 USD |
| 5 | Switzerland | 4,348,379.293 | 37,499,047.091 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (shelf-stable)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Dark chocolate in Canada is primarily an import-dependent consumer market: cocoa beans are not grown domestically and cocoa ingredients and many finished products are sourced through international supply chains. Demand spans mass retail and premium/specialty segments, including higher-cocoa “dark” bars and boxed/gifting formats. Market access and on-shelf compliance are shaped by CFIA and Health Canada requirements under the Safe Food for Canadians framework and Canadian food labelling rules, including bilingual labelling and allergen disclosure. Product quality is sensitive to heat exposure and temperature cycling (bloom risk), making storage and warm-season logistics a practical commercial concern.
Market RoleImport-dependent consumer market (net importer of cocoa and chocolate products)
Domestic RoleDomestic market focused on retail and foodservice consumption, supported by a mix of imported finished goods and domestic confectionery manufacturing/packing using imported cocoa ingredients.
Specification
Physical Attributes
- Clean snap and smooth mouthfeel are common acceptance cues for tempered bars
- Bloom (whitish surface from fat/sugar migration) is treated as a quality defect in retail presentation
Compositional Metrics
- Declared cocoa solids percentage (labelling/marketing positioning) where used by brands
- Allergen presence and cross-contact statements (e.g., milk, soy, tree nuts) as part of product specification and labelling
Packaging
- Foil/aluminum-based inner wrap with paper sleeve for bars
- Flow-wrap or pouch formats for bites/assortments
- Cartons/boxes for gifting assortments with tamper-evident features depending on brand
Supply Chain
Value Chain
- Cocoa sourcing and primary processing abroad (beans → liquor/butter/powder) → chocolate manufacturing/refining/conching/tempering (often regional) → packaging → importer of record (SFCR) → warehousing/distribution → retail and foodservice
Temperature
- Avoid heat exposure and large temperature swings to reduce bloom risk and maintain appearance/texture during storage and distribution
Shelf Life
- Shelf life is generally long relative to fresh foods, but quality and appearance are sensitive to poor storage conditions and temperature cycling
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Canada’s food import and sale requirements (e.g., Safe Food for Canadians framework expectations for importers, and Canadian labelling requirements such as bilingual label, allergen declaration, and Nutrition Facts) can lead to border delays, product detention/refusal, relabelling costs, or market withdrawal/recall.Use a Canada-specific label and regulatory checklist before shipment; ensure the Canadian importer of record has appropriate SFCR controls/licensing where applicable and keeps preventive control and traceability documentation audit-ready.
Food Safety MediumChocolate and cocoa-based products can be subject to contamination and allergen-control failures (especially undeclared allergens), which can trigger CFIA recalls and rapid reputational damage in a national retail environment.Implement robust allergen management and finished-product label verification; require supplier COAs and risk-based testing/verification as part of preventive controls.
Logistics MediumTemperature excursions during warm-season storage or transit can cause bloom and quality defects, leading to customer complaints, credit claims, and increased waste even when the product remains safe to eat.Specify temperature-protective packing and handling, monitor temperature exposure on sensitive lanes, and align distribution timing to reduce heat exposure in last-mile delivery.
Sustainability MediumUpstream cocoa deforestation and child/forced labor controversies can trigger buyer delisting risk, NGO scrutiny, and increased due-diligence burdens for Canadian brands and importers.Adopt documented cocoa sourcing policies, require credible third-party programs/audits where appropriate, and maintain chain-of-custody and grievance mechanisms for supplier risk management.
Sustainability
- Deforestation and land-use change risk in upstream cocoa supply chains (reputational and buyer due-diligence exposure for Canadian brands/importers)
- Greenhouse gas and biodiversity claims scrutiny for cocoa-based products, including the need for credible chain-of-custody or farm-level programs where claims are made
Labor & Social
- Child labor and forced labor risks documented in parts of the global cocoa supply chain (notably West Africa), creating reputational, audit, and procurement due-diligence exposure for Canadian buyers
Standards
- BRCGS Food Safety
- SQF
- FSSC 22000
- ISO 22000
FAQ
What is the biggest “go/no-go” compliance risk for selling dark chocolate in Canada?Non-compliance with Canada’s food import and sale requirements—especially bilingual labelling, allergen declarations, and Nutrition Facts, alongside importer preventive control and traceability expectations under the Safe Food for Canadians framework—can result in border delays, detention/refusal, relabelling costs, or recalls (CFIA/Health Canada).
Do Canadian buyers typically require third-party food safety certifications for dark chocolate suppliers?Many large retailers and brand programs commonly rely on GFSI-benchmarked food safety certification schemes (such as SQF, BRCGS, or FSSC 22000) as supplier-approval evidence, even when not mandated by law (GFSI; Canadian retail supplier programs vary).
Why does logistics matter for dark chocolate if it is shelf-stable?Dark chocolate is shelf-stable from a safety perspective, but it is sensitive to heat exposure and temperature cycling, which can cause bloom and appearance/texture defects that lead to customer complaints and credit claims; temperature-protective storage and transport reduce this risk (CFIA food handling guidance and industry practice referenced in this record).
Sources
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