Dark Chocolates Suppliers & Prices in Switzerland — Market Overview 2026
Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Pain au Chocolat, Chocolate Jam, Chocolate Mousse, Chocolate Truffles
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Switzerland are summarized.
- 16 export partner companies (including manufacturers) and 55 import partner companies are mapped for Dark Chocolates in Switzerland.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Switzerland
16 export partner companies are tracked for Dark Chocolates in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Switzerland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 9.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in Switzerland
5 sampled Dark Chocolates transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Switzerland: 2026-10-02: 60.42 USD / kg, 2026-10-02: 60.42 USD / kg, 2026-10-02: 60.42 USD / kg, 2026-10-02: 25.60 USD / kg, 2026-10-01: 55.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-02 | [초콜** *** ** *** ***** *** ****************** ****** ****** ******** *** ********** | 60.42 USD / kg | (Switzerland) | (South Korea) | |
| 2026-10-02 | [초콜** *** ** *** *** *** ****************** ****** ****** ***** *** ********** | 60.42 USD / kg | (Switzerland) | (South Korea) | |
| 2026-10-02 | [초콜** *** ** *** ****** *** ****************** ****** ****** ********** *** ********** | 60.42 USD / kg | (Switzerland) | (South Korea) | |
| 2026-10-02 | [초콜** ***** ******** ***************** ********* *** | 25.60 USD / kg | (Switzerland) | (South Korea) | |
| 2026-10-01 | [초콜** ***** **** ** ************************* ******** **** ********** | 55.26 USD / kg | (Switzerland) | (South Korea) |
These 5 rows are a sample — join Tridge to see Dark Chocolates transactions in Switzerland
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in Switzerland
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Dark Chocolates in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2026-09-08
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Switzerland)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Switzerland)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Switzerland)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Switzerland)
Latest Export Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Logistics
(Switzerland)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Switzerland Export Partner Coverage
16 companies
Total export partner company count is a core signal of Switzerland export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Switzerland.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Switzerland (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 115,761,315 | 1,054,526,166 USD |
| 2023 | 122,707,157 | 946,821,497 USD |
| 2022 | 120,209,828 | 801,641,616 USD |
Top Destination Markets for Dark Chocolates Exports from Switzerland (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 25,982,702.303 | 223,969,153.141 USD |
| 2 | France | 10,557,949.17 | 103,580,857.907 USD |
| 3 | United States | 7,787,999 | 102,267,297.006 USD |
| 4 | United Kingdom | 10,592,102.507 | 98,058,435.426 USD |
| 5 | Canada | 10,250,113.198 | 83,344,857.898 USD |
Sourcing diagnosis
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Dark Chocolates Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
55 import partner companies are tracked for Dark Chocolates in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 43.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Dark Chocolates in Switzerland
5 sampled Dark Chocolates import transactions in Switzerland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Switzerland: 2026-05-06: 27.83 USD / kg, 2026-03-20: 22.00 USD / kg, 2026-03-20: 18.00 USD / kg, 2026-02-19: 63.16 USD / kg, 2026-02-19: 63.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-06 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 27.83 USD / kg | (-) | (-) | - | |
| 2026-03-20 | CHO****** ** ***** | 22.00 USD / kg | (-) | (-) | - | |
| 2026-03-20 | CHO****** ** ***** | 18.00 USD / kg | (-) | (-) | - | |
| 2026-02-19 | CHO****** ***** | 63.16 USD / kg | (-) | (-) | - | |
| 2026-02-19 | LOS *** ********** * ************* ************ *** ********* ****** | 63.16 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Dark Chocolates transactions in Switzerland
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Dark Chocolates Buyers, Importers, and Demand Partners in Switzerland
Review leading buyer profiles and compare them with 55 total import partner companies tracked for Dark Chocolates in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Switzerland)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Switzerland)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Switzerland)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Switzerland)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Retail, Trade
(Switzerland)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Switzerland)
Latest Import Transaction: 2026-09-08
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Switzerland Import Partner Coverage
55 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Switzerland.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Switzerland.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Switzerland (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in Switzerland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,840,626 | 267,022,125 USD |
| 2023 | 28,560,522 | 249,636,865 USD |
| 2022 | 29,561,981 | 219,155,519 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to Switzerland (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 12,418,905.388 | 120,083,518.174 USD |
| 2 | Italy | 3,308,671.922 | 35,516,200.005 USD |
| 3 | France | 4,358,533.924 | 28,366,642.042 USD |
| 4 | Belgium | 1,696,135 | 20,214,596.492 USD |
| 5 | Netherlands | 1,688,876.993 | 13,695,987.858 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food
Market
Dark chocolate in Switzerland is part of a globally recognized premium chocolate manufacturing ecosystem, supported by strong domestic brand equity and an export-oriented industry. Switzerland relies on imported cocoa and semi-processed cocoa ingredients as upstream inputs, while much of the value addition (refining, conching, tempering, molding, packaging) occurs domestically. Market access and competitiveness are shaped by stringent food-law compliance, high buyer expectations for quality consistency, and heightened scrutiny of cocoa supply-chain sustainability and labor conditions. For dark chocolate specifically, cocoa-percentage positioning and quality cues (snap, gloss, absence of bloom) are central to product differentiation.
Market RoleMajor producer and exporter; premium domestic consumer market
Domestic RoleHigh-value consumer market with strong premium segment demand and a dense network of branded manufacturers and artisanal chocolatiers
Market GrowthNot Mentioned
SeasonalitySales often show seasonal peaks around year-end holidays and spring gifting periods, while production and availability are generally year-round.
Specification
Physical Attributes
- Clean snap and glossy finish are common quality expectations for tempered dark chocolate bars.
- Absence of fat/sugar bloom and off-odors is critical for premium acceptance.
Compositional Metrics
- Cocoa solids percentage declaration is central for product identity and consumer expectation management.
- Allergen presence (e.g., milk, soy lecithin, nuts) must be controlled and declared according to Swiss labeling rules.
Packaging
- Moisture- and odor-barrier primary wrap (e.g., foil/film) with secondary carton is common for premium bars.
- Packaging integrity is important to protect aroma and prevent moisture pickup during distribution.
Supply Chain
Value Chain
- Imported cocoa ingredients (beans/liquor/butter/powder) → refining and conching → tempering → molding/enrobing → packaging → domestic retail and export distribution
Temperature
- Temperature stability is essential to prevent bloom and texture defects during storage and transport.
- Avoiding heat exposure and temperature cycling is a key handling requirement for dark chocolate.
Atmosphere Control
- Odor control is important because chocolate readily absorbs strong external odors during storage.
Shelf Life
- Shelf life is generally compatible with ambient distribution, but quality is highly sensitive to heat and humidity excursions that cause bloom and flavor degradation.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighCocoa supply-chain labor and deforestation controversies can rapidly block market access for Swiss dark chocolate brands through buyer delisting, reputational crises, and escalating due diligence/transparency expectations; failures in documented sourcing controls are especially disruptive for premium export portfolios.Implement end-to-end cocoa supplier due diligence with documented traceability, independent audits where appropriate, and clear corrective-action procedures; align disclosures with Swiss transparency/due diligence requirements and key customer codes of conduct.
Food Safety MediumDark chocolate with high cocoa solids faces higher exposure to cocoa-related contaminants (e.g., heavy metals such as cadmium), which can trigger non-compliance findings, recalls, or export/customer rejections if limits are exceeded.Use origin- and lot-based contaminant testing plans for cocoa inputs and finished products; maintain supplier specifications and corrective actions for high-risk origins/lots.
Logistics MediumTemperature excursions and temperature cycling in transit or warehousing can cause bloom, texture defects, and flavor degradation, leading to premium-channel rejection or returns even when the product remains microbiologically safe.Specify temperature-stable transport and storage conditions in contracts; use insulated packaging and data loggers for sensitive lanes; avoid prolonged exposure to heat during last-mile handling.
Documentation Gap MediumLabeling non-compliance (allergens, ingredient declarations, claims) or missing/invalid origin documentation can cause customs delays, re-labeling costs, or market surveillance enforcement actions in Switzerland and in key export destinations.Run pre-shipment label and claims checks against Swiss requirements; validate proof-of-origin documentation and maintain an importer-approved document checklist.
Market Volatility MediumGlobal cocoa price volatility and periodic supply disruptions (climate, disease pressure, policy shifts in major producing countries) can compress margins and destabilize pricing for Swiss dark chocolate, especially in fixed-price retail programs.Use forward purchasing/hedging policies where appropriate, diversify cocoa sourcing origins and suppliers, and build flexible product-mix strategies to manage cost spikes.
Sustainability
- Deforestation-risk screening for cocoa supply chains (origin-country land-use change concerns)
- GHG emissions and energy use in chocolate manufacturing (especially for premium, export-oriented portfolios)
- Packaging sustainability scrutiny in premium retail channels
Labor & Social
- Well-documented child labor risk in parts of global cocoa production regions supplying the Swiss chocolate industry, creating heightened due diligence and reputational exposure
- Migrant labor conditions in upstream agricultural supply chains (origin-dependent) may be scrutinized by buyers and civil society
Standards
- FSSC 22000
- BRCGS Food Safety
- IFS Food
- ISO 22000
- HACCP-based food safety systems
FAQ
What are the key compliance areas to check before selling dark chocolate in Switzerland?Ensure the product meets Swiss food-law requirements for labeling (ingredients, allergens, net quantity, date/lot identification) and that any origin or “Swiss” claims are valid. Also confirm that any additives used (such as emulsifiers) are permitted and correctly declared. Importers and brand owners commonly require documented food safety management systems and traceability records for cocoa sourcing.
What is the biggest ESG risk specific to Swiss dark chocolate supply chains?The most significant ESG risk is cocoa sourcing linked to child labor and deforestation in major cocoa-producing regions. This can lead to buyer delisting, reputational damage, and increased regulatory and customer due diligence demands. Strong traceability and documented supplier due diligence are central mitigation tools.
Which documents are commonly needed to import packaged dark chocolate into Switzerland?Importers typically need a Swiss customs import declaration, a commercial invoice, and a packing list. If claiming preferential tariff treatment, proof of origin under the relevant agreement is also needed. Product specifications and label artwork are commonly reviewed to confirm Swiss labeling and composition compliance.
Sources
Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Switzerland
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