Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Pain au Chocolat, Chocolate Jam, Chocolate Mousse, Chocolate Truffles
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Dominican Republic Dark Chocolates market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Dominican Republic are summarized.
- 11 export partner companies (including manufacturers) and 1 import partner companies are mapped for Dark Chocolates in Dominican Republic.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Dominican Republic
11 export partner companies are tracked for Dark Chocolates in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Dominican Republic, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolates in Dominican Republic
5 sampled Dark Chocolates transactions in Dominican Republic include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Dominican Republic: 2025-12-01: 28.00 USD / kg, 2025-12-01: 28.14 USD / kg, 2025-12-01: 22.00 USD / kg, 2025-12-01: 21.57 USD / kg, 2025-11-26: 41.54 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-01 | [초콜** ********** *** ** ** *** ************************* *** ****** * ****** **** ********* | 28.00 USD / kg | (Dominican Republic) | (South Korea) | |
| 2025-12-01 | [초콜** ********** *** ******** ** ******** ***** ****** ***** *** *********** **** ********* | 28.14 USD / kg | (Dominican Republic) | (South Korea) | |
| 2025-12-01 | [초콜** ********** *** ********** *** ****** * ****** **** ********* | 22.00 USD / kg | (Dominican Republic) | (South Korea) | |
| 2025-12-01 | [초콜** ********** ***** ******* *** ********** *** **** ********* | 21.57 USD / kg | (Dominican Republic) | (South Korea) | |
| 2025-11-26 | [초콜** ********** ***** ******** *** ********** *** **** ********* | 41.54 USD / kg | (Dominican Republic) | (South Korea) |
Top Dark Chocolates Export Suppliers, Manufacturers, and Companies in Dominican Republic
Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Dark Chocolates in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Dominican Republic)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Retail
(Dominican Republic)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Retail
(Dominican Republic)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Retail
(Dominican Republic)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Dominican Republic)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Dominican Republic)
Latest Export Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
Dominican Republic Export Partner Coverage
11 companies
Total export partner company count is a core signal of Dominican Republic export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Dominican Republic.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Dominican Republic (HS Code 180690)
Analyze 2 years of Dark Chocolates export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,436 | 353,903 USD |
| 2023 | 172,767 | 1,013,760 USD |
Top Destination Markets for Dark Chocolates Exports from Dominican Republic (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 14,940.046 | 193,636.561 USD |
| 2 | Jamaica | 3,363.33 | 58,500.447 USD |
| 3 | Spain | 3,055.62 | 40,808.711 USD |
| 4 | Morocco | 500 | 11,000 USD |
| 5 | Germany | 563.12 | 6,209.7 USD |
Dark Chocolates Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dark Chocolates in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 62.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolates in Dominican Republic
5 sampled Dark Chocolates import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Dominican Republic: 2026-04-17: 55.37 USD / kg, 2026-04-17: 55.38 USD / kg, 2026-04-17: 55.39 USD / kg, 2026-04-17: 62.82 USD / kg, 2026-04-17: 55.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-17 | REP****** ********* *** ********* **** ***** *** * ** | 55.37 USD / kg | (-) | (-) | - | |
| 2026-04-17 | REP****** ********* *** ********* **** **** *** * ** | 55.38 USD / kg | (-) | (-) | - | |
| 2026-04-17 | REP****** ********* *** ********* **** ******* *** * ** | 55.39 USD / kg | (-) | (-) | - | |
| 2026-04-17 | REP****** ********* ********* **** ****** ****** **** **** | 62.82 USD / kg | (-) | (-) | - | |
| 2026-04-17 | REP****** ********* *** ********* *** * ** | 55.38 USD / kg | (-) | (-) | - |
Top Dark Chocolates Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dark Chocolates in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Dominican Republic Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Dominican Republic (HS Code 180690)
Track 2 years of Dark Chocolates import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,126,619 | 15,786,597 USD |
| 2023 | 2,043,584 | 13,556,003 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to Dominican Republic (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 848,874.392 | 8,918,268.4 USD |
| 2 | Canada | 276,753.98 | 2,547,112.497 USD |
| 3 | Italy | 344,272.8 | 1,364,342.037 USD |
| 4 | Guatemala | 265,860 | 975,466.171 USD |
| 5 | Spain | 63,002.61 | 664,430.723 USD |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food (Confectionery)
Market
Dark chocolate in the Dominican Republic is closely tied to the country’s cocoa sector, with a growing emphasis on origin-based, bean-to-bar manufacturing alongside continued dominance of cocoa-bean and semi-finished exports. Local premium producers such as KahKow (Rizek Cacao) and INARU market Dominican-origin dark chocolate in multiple cacao-percentage formats and sell through specialty retail, tourism-linked outlets, and online channels. For domestic commercialization of pre-packaged chocolate, sanitary registration pathways and labeling/quality norms are central compliance touchpoints. For export-facing producers, EU market access is increasingly shaped by deforestation-free due diligence requirements (EUDR) and longstanding contaminant limits (e.g., cadmium) for chocolate categories.
Market RoleCocoa-origin producer with emerging value-added dark-chocolate manufacturing; mixed domestic market (local premium + imported brands)
Domestic RolePremium confectionery segment linked to specialty retail and tourism; local bean-to-bar brands coexist with imported chocolate
Specification
Physical Attributes
- Packaged bars and molded bite formats are common in premium offerings.
- Heat exposure during tropical distribution can cause visual/texture defects (bloom), making handling discipline commercially important.
Compositional Metrics
- Declared cocoa percentage (e.g., 62%, 70%, 80%) is a key on-pack specification and purchase cue in the premium segment.
Grades
- Cocoa-percentage tiers (e.g., 62%, 70%, 80%, 100%) are used as consumer-facing product segmentation in local premium lines.
Packaging
- Individually wrapped bars for retail sale
- Pouches/bulk formats (e.g., drops/rounds) for snacking and baking/foodservice channels
Supply Chain
Value Chain
- Cocoa sourcing (Dominican-origin beans) -> post-harvest fermentation & drying -> bean selection/quality grading -> roasting -> winnowing -> grinding (cocoa liquor) -> refining/conching -> tempering -> molding -> packaging -> domestic distribution and/or export
Temperature
- Temperature-controlled storage and careful last-mile handling are important in the Dominican Republic’s hot/humid conditions to reduce bloom and quality loss for finished dark chocolate.
Atmosphere Control
- Humidity control and odor control in storage are important to protect flavor and appearance in packaged chocolate.
Shelf Life
- Quality risk is driven more by heat/humidity excursions (bloom, texture changes) than by microbial spoilage; packaging integrity and stable storage conditions are key.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighEU Deforestation Regulation (EUDR) compliance can block access for Dominican cocoa-derived products (including chocolate) placed on the EU market if operators cannot provide deforestation-free due diligence and required traceability information; official EU materials indicate application from 30 December 2026 for large/medium operators (and later for micro/small).Implement plot-level geolocation and chain-of-custody mapping for cocoa supply, align contracts and data capture with EU due diligence requirements, and run mock audits before the 30 December 2026 application date.
Food Safety HighCadmium maximum levels apply to EU market categories of chocolate and cocoa powder; non-compliance can result in rejection, withdrawal, or recall for EU-bound shipments, which is especially relevant for higher-cocoa-content dark chocolate categories.Establish a cadmium monitoring plan (raw material and finished product testing), segregate/trace lots by origin and risk profile, and validate compliance against the applicable EU category thresholds before shipping.
Regulatory Compliance MediumDomestic market entry can be disrupted by incomplete sanitary registration or labeling/quality non-conformity for pre-packaged chocolate products under Dominican regulatory pathways and referenced NORDOM standards.Complete DIGEMAPS Registro Sanitario workflows for pre-packaged foods, align labeling with referenced standards, and maintain a document checklist aligned to importer/retailer requirements.
Logistics MediumHot/humid distribution conditions and logistics disruptions can cause temperature excursions that degrade dark chocolate quality (bloom, texture changes), increasing returns and reputational risk in retail and tourism channels.Use temperature-protective packing and storage, define maximum exposure controls for last-mile delivery, and add receiving checks and controlled warehousing for peak-heat periods.
Sustainability
- EU deforestation-free due diligence requirements increasingly drive geolocation-based traceability expectations for cocoa and derived products (including chocolate) supplied into EU markets.
- Forest and biodiversity protection commitments are referenced in parts of the Dominican cocoa supply chain (e.g., exporter sustainability programs and brand claims).
Labor & Social
- Child labor due diligence and prevention is explicitly referenced by Dominican cocoa-sector organizations and supplier community programs, reflecting ongoing buyer expectations for social-risk management in cocoa.
- Smallholder/community support and fairness themes are prominent in emerging vertically integrated chocolate models.
FAQ
What is a key compliance step to sell pre-packaged dark chocolate in the Dominican Republic?A key step is obtaining the applicable sanitary registration (Registro Sanitario) for pre-packaged foods and beverages through the Dominican authority DIGEMAPS, alongside meeting labeling and product-quality expectations referenced in Dominican standards (NORDOM).
What is the most critical near-term EU market-access risk for Dominican dark chocolate exports?A major potential blocker is compliance with the EU Deforestation Regulation (EUDR) for cocoa and derived products like chocolate. Official EU and Council communications indicate the main obligations apply from 30 December 2026 for large and medium operators, requiring deforestation-free due diligence and strong traceability.
Which Dominican brands are associated with bean-to-bar dark chocolate made in the Dominican Republic?KahKow (linked to Rizek Cacao) and INARU both market Dominican-made premium dark chocolate tied to Dominican-origin cacao and origin storytelling, and they describe production models connected to in-country processing.
Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Dominican Republic
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to Dominican Republic.
All related country market pages: Ivory Coast, Germany, United States, Belgium, United Kingdom, Ghana, Indonesia, Poland, Ecuador, France, Italy, Brazil, Netherlands, Canada, Nigeria, Peru, Turkiye, Australia, Switzerland, Colombia, Japan, China, Spain, United Arab Emirates, Democratic Republic of the Congo, Ukraine, Uganda, India, Malaysia, Romania, Azerbaijan, Singapore, Venezuela, Hong Kong, Mexico, Bulgaria, Hungary, Kazakhstan, Madagascar, Saudi Arabia, Israel, Chile, Vietnam, Costa Rica, Guatemala, Moldova, Philippines, Paraguay, Russia, Argentina, Austria, Uruguay, Ireland, Sweden, Uzbekistan, Bolivia, Czechia, Croatia, Slovakia, Kyrgyzstan, Lithuania, Denmark, New Zealand, Iraq, Georgia, Thailand, Portugal, Botswana, Serbia, Finland, Greece, Panama, South Korea, Turkmenistan, Slovenia, Latvia, South Africa, Luxembourg, Norway, Tajikistan, Mongolia, Andorra, Albania, Armenia, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Belize, Cuba, Cyprus, Djibouti, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Pakistan, Puerto Rico, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Taiwan, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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