대만 탈수 건조 사과 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

대만산 탈수 건조 사과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 탈수 건조 사과에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 대만 샘플 수입 거래 및 가격 기록

대만의 탈수 건조 사과 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2026-05-27: 7.35 USD / kg, 2025-09-23: 7.94 USD / kg, 2025-09-01: 7.95 USD / kg, 2025-07-31: 6.13 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-27	Unknown Product	7.35 USD / kg	(-)	(-)	-
2025-09-23	Unknown Product	7.94 USD / kg	(-)	(-)	-
2025-09-01	Unknown Product	7.95 USD / kg	(-)	(-)	-
2025-07-31	Unknown Product	6.13 USD / kg	(-)	(-)	-

대만 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-07-16

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조무역

(대만)

최근 수입 거래: 2026-07-16

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

(대만)

최근 수입 거래: 2026-07-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조물류무역

대만 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 대만의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 탈수 건조 사과, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 탈수 건조 사과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionProcessed Agricultural Product

Market

Dehydrated apple in Taiwan is a shelf-stable snack and food-ingredient category that is largely supplied by imports. Domestic apple cultivation exists but is not a major industrial input for dehydration, so supply availability is primarily shaped by importer sourcing and inventory. Market access hinges on compliant labeling and additive use declarations under Taiwan’s food regulatory system, with import flows routed through customs clearance and, where applicable, plant quarantine processes. Sea freight is the dominant mode, and quality outcomes are sensitive to moisture control and packaging integrity during storage and distribution.

Market RoleImport-dependent consumer market

Domestic RoleDomestic consumption category with limited domestic dehydration input; imports dominate supply

SeasonalityYear-round availability driven by imports and shelf-stable storage.

Specification

Physical Attributes

Low moisture, pliable texture (or crisp texture for chip-style products) without stickiness or caking
Even color with controlled browning/oxidation
Low defect levels (foreign matter, bruised/dark spots, insect damage)

Compositional Metrics

Moisture control to prevent mold risk and texture degradation
Additive presence (e.g., sulfites/antioxidants) aligned with label declarations

Packaging

Moisture- and oxygen-barrier consumer packs or bulk bags
Resealable formats to manage humidity exposure after opening

Supply Chain

Value Chain

Overseas dehydration/packing -> ocean freight -> port arrival -> customs declaration -> (as applicable) plant quarantine inspection -> food importer distribution -> retail and B2B ingredient channels

Temperature

Ambient distribution is typical; avoid high heat that can accelerate oxidation and quality loss

Atmosphere Control

Moisture and oxygen barrier performance is a key determinant of color/texture stability during storage in Taiwan’s humid climate

Shelf Life

Moisture ingress and seal failures can drive texture loss, stickiness, and mold risk; warehouse humidity control and pack integrity checks are important

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labeling or formulation (e.g., additives/preservatives such as sulfites used for anti-browning/preservation that are not permitted for the product or not correctly declared) can trigger border detention, rejection, relabeling orders, or downstream recalls in Taiwan.Run a pre-shipment compliance review against TFDA requirements (label text, ingredient/additive declarations, and supporting specs/COA); align product spec, label artwork, and shipping documents before dispatch.

Food Safety MediumMoisture ingress during sea freight or warehousing in Taiwan’s humid environment can increase mold risk and degrade texture/color, leading to retailer rejection and potential regulatory scrutiny.Use validated moisture/oxygen barrier packaging, consider desiccants where suitable, verify seal integrity, and maintain humidity-controlled storage at importer warehouses.

Logistics MediumOcean freight disruptions and rate volatility affecting Taiwan routes can increase landed costs and extend lead times, creating stockout risk for retail programs and higher working-capital needs for importers.Diversify origins and suppliers, hold safety stock for key SKUs, and use flexible shipment planning (buffer lead times and alternative routings where feasible).

Documentation Gap MediumMismatch between customs documents (product description/HS classification), packing configuration, and retail label information can delay clearance and create compliance escalation with import authorities.Standardize product naming and HS classification with the importer and broker; cross-check invoice/packing list/label/COA consistency for each lot.

FAQ

Which Taiwanese authorities are most relevant for importing dehydrated apple?Customs clearance and tariffs are handled through Taiwan’s Customs Administration, plant quarantine requirements (where applicable) are managed by BAPHIQ, and food safety/labeling and additive compliance are overseen by the Taiwan Food and Drug Administration (TFDA).

What is a common reason dried fruit shipments face delays or rejection in Taiwan?Labeling and formulation compliance issues—especially around correct ingredient and additive declarations (for example, sulfites if used)—and mismatches between the product label and shipping documents are common causes of detention, corrective actions, or rejection.

What handling practices help protect dehydrated apple quality in Taiwan distribution?Keep the product sealed and dry, prioritize moisture- and oxygen-barrier packaging with strong seal integrity, avoid hot/humid storage conditions, and maintain lot traceability so issues can be isolated quickly if a quality or compliance problem occurs.