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Dehydrated Cabbage Suppliers & Prices in Chile — Market Overview 2026

Parent Product
Dried Cabbage
HS Code
071290
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Chile Dehydrated Cabbage market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Chile are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Dehydrated Cabbage in Chile.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Dehydrated Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in Chile

1 export partner companies are tracked for Dehydrated Cabbage in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dehydrated Cabbage export intelligence in Chile, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dehydrated Cabbage in Chile

3 sampled Dehydrated Cabbage transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dehydrated Cabbage sampled transaction unit prices by date in Chile: 2025-08-09: 3.19 USD / kg, 2025-05-05: 9.53 USD / kg, 2025-05-05: 6.82 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-08-09COL ** ******** *************3.19 USD / kg (Chile) (Mexico)
2025-05-05REP**** ** *********** *************** **************** ******* ******9.53 USD / kg (Chile) (Guatemala)
2025-05-05HOJ**** ** *********** ****** ********************** *** * **************6.82 USD / kg (Chile) (Panama)

Top Dehydrated Cabbage Export Suppliers and Companies in Chile

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dehydrated Cabbage in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2025-08-09
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Export Partner Coverage
1 companies
Total export partner company count is a core signal of Chile export network depth for Dehydrated Cabbage.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dehydrated Cabbage partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Dehydrated Cabbage in Chile (HS Code 071290)

Analyze 2 years of Dehydrated Cabbage export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,009,66212,257,375 USD
20221,006,97012,475,374 USD

Top Destination Markets for Dehydrated Cabbage Exports from Chile (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dehydrated Cabbage exports from Chile.
RankCountryVolumeValue
1United States213,455.82,926,433.31 USD
2Japan124,134.52,382,488.76 USD
3France101,1951,816,724.41 USD
4Spain97,285.121,457,964.48 USD
5Netherlands109,8131,457,758.36 USD

Dehydrated Cabbage Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dehydrated Cabbage in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dehydrated Cabbage in Chile (HS Code 071290)

Track 3 years of Dehydrated Cabbage import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20243,079,9939,829,203 USD
20232,904,3637,724,619 USD
20223,879,81310,361,172 USD

Top Origin Supplier Countries Supplying Dehydrated Cabbage to Chile (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dehydrated Cabbage to Chile.
RankCountryVolumeValue
1China1,319,8233,674,040.911 USD
2Netherlands1,152,8603,393,193.348 USD
3United States240,031.11,305,438.796 USD
4Germany37,955260,857.794 USD
5Egypt62,963.3214,383.777 USD

Classification

Product TypeIngredient
Product FormDehydrated (dried)
Industry PositionProcessed Agricultural Product (Food Ingredient)

Market

Dehydrated cabbage in Chile functions mainly as a shelf-stable dried-vegetable ingredient for food manufacturing and foodservice, rather than a mainstream retail product category. Chile has an established processed fruit-and-vegetable sector (including dehydrated vegetables), and there is evidence of local dehydrated-vegetable producers, but dehydrated cabbage appears to be a niche within the broader dehydrated-vegetables segment. Imports of food products into Chile are controlled through SEREMI de Salud processes (e.g., CDA and authorization for use/disposal) and must comply with Chile’s Reglamento Sanitario de los Alimentos (RSA). For plant-origin goods, SAG controls phytosanitary entry requirements depending on product condition and origin.
Market RoleMixed market: import-supplied ingredient demand with limited domestic dehydration capability
Domestic RoleUsed as an input for soups/broths, seasoning bases, dehydrated mixes, and other prepared-food manufacturing and foodservice applications
Market GrowthNot Mentioned
SeasonalityDried (dehydrated) product availability is generally year-round due to storage stability; raw cabbage supply is seasonal and region-dependent.

Specification

Physical Attributes
  • Particle size/cut (flakes, shreds, granules, powder) drives rehydration behavior and blending performance.
  • Low-moisture condition is required to prevent clumping, mold growth, and quality loss during storage.
Compositional Metrics
  • Moisture / water-activity control is a primary shelf-stability and safety parameter for dried vegetables.
  • If sulphites are used as antioxidants/preservatives, levels must comply with applicable limits and be declared per Chile labeling rules and buyer specs (as applicable).
Packaging
  • Moisture-barrier packaging (inner liner) is critical to protect product from humidity during storage and maritime transport.
  • Lots intended for Chile retail sale or repacking require labeling/label-project compliance with RSA requirements (as applicable to the channel).

Supply Chain

Value Chain
  • Raw cabbage sourcing → washing/sorting → cutting/shredding → dehydration (hot-air or other drying method) → cooling → inspection/sieving → packaging (moisture barrier) → ambient storage
  • Import route to Chile: export dispatch → sea freight → customs entry + SEREMI de Salud controls for imported foods → SAG phytosanitary control when applicable → warehouse → B2B distribution to manufacturers/foodservice
Temperature
  • Typically handled as ambient, shelf-stable cargo; protection from heat and especially humidity is critical to prevent quality degradation.
Atmosphere Control
  • Humidity control (sealed packaging, desiccants where appropriate, dry storage) is a key stability factor for dehydrated vegetables.
Shelf Life
  • Shelf-life is driven by moisture pickup, packaging integrity, and hygienic processing; dried foods are not inherently pathogen-free and require controls beyond dehydration alone.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighFor shipments into Chile, failure to secure SEREMI de Salud controls for imported foods (notably the CDA process and the subsequent authorization for use/disposal), or inability to provide requested supporting documents (e.g., Spanish technical sheet, label/label-project aligned to RSA, origin sanitary documents when requested) can result in cargo holds, sampling delays, rejection, and/or forced re-export/withdrawal.Pre-build a Chile import dossier per SKU (RSA-compliant label files, Spanish technical sheet, manufacturer info, COA/analysis set where relevant) and coordinate early with a Chile customs broker and the destination SEREMI; confirm whether the lot will be subject to documentary-only review vs. inspection/sampling.
Food Safety MediumDehydrated foods are not inherently microbiologically safe; pathogens can survive drying and contaminated dried vegetable ingredients can trigger food-safety incidents, recalls, and import enforcement actions.Require validated kill-step/hygienic design evidence (or alternative controls), supplier HACCP/FSSC/ISO systems, and lot-level testing/COA aligned to buyer and regulatory expectations; ensure packaging integrity to prevent post-process contamination and moisture uptake.
Climate MediumChile’s long-term drought conditions (notably in central regions) can stress vegetable production and water availability, increasing raw-material price volatility and supply instability for processors relying on local cabbage supply.Diversify sourcing (multiple regions/origins), contract for buffer stocks, and assess supplier water-risk exposure and mitigation plans.
Logistics MediumMaritime shipping to Chile combined with humidity exposure risks can cause dried-ingredient quality degradation (caking, mold risk if moisture increases), and delays can compound demurrage and compliance timing risks if inspection/sampling is triggered.Use verified moisture-barrier packaging (inner liners), consider container desiccants/humidity monitoring for long routes, and align Incoterms and lead times to allow for Chile border procedures.
Sustainability
  • Water scarcity and long-term drought in central Chile can affect vegetable supply and processing operations dependent on agricultural water availability.
  • Energy use and emissions footprint of dehydration processes may be scrutinized by buyers pursuing lower-carbon ingredient sourcing (data gap for dehydrated cabbage-specific baselines).
Labor & Social
  • Agricultural labor informality risks in the broader Latin America context can affect upstream compliance expectations for vegetable supply chains, requiring supplier due diligence and auditability.
  • Chile has documented child labor concerns across sectors including agriculture; importers may require risk screening and remediation protocols for upstream supply.
Standards
  • HACCP-based food safety plans
  • ISO 22000 / FSSC 22000 (GFSI-recognized)
  • BRCGS Food Safety (buyer-driven, where applicable)

FAQ

What documents are commonly requested to import dehydrated cabbage (as a food product) into Chile?Chile’s SEREMI de Salud process typically starts with a Certificado de Destinación Aduanera (CDA) and then an authorization for use and disposal of imported foods. SEREMI may also request supporting documents such as the commercial invoice, origin sanitary documents when applicable, Spanish technical sheets, analysis results, and an RSA-compliant label or label project.
Does Chile require phytosanitary documentation for importing dehydrated vegetable products like dehydrated cabbage?Chile’s SAG regulates imports of plant-origin goods and may require a phytosanitary certificate from the origin country’s plant protection authority depending on the product’s condition and origin. Importers should confirm requirements using SAG’s official import requirements lookup and prepare for SAG documentary and physical inspection at entry when applicable.
Is Kosher certification required for dehydrated cabbage sold in Chile?Kosher certification is not a Chile legal requirement for dried vegetables, but it can be relevant for specific buyers and channels. At least one Chile-based dehydrated-vegetable producer advertises MK Kosher certification, indicating that some market segments value it.

Sources

Other Dehydrated Cabbage Country Markets for Supplier, Export, and Price Comparison from Chile

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Parent product: Dried Cabbage
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