Dehydrated Kiwifruit 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dehydrated Kiwifruit 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Dried Kiwifruit

최종 업데이트

2026-08-04

서치 및 소싱 팀을 위한 핵심 요약

Dehydrated Kiwifruit 마켓 커버리지는 20개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 100개와 수입업체 121개가 색인되어 있습니다.
114건의 공급업체 연계 거래가 상위 7개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-04.

Dehydrated Kiwifruit에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 7개 국가에 걸친 공급업체 연계 거래 114건을 분석하고, 월간 단가 벤치마크로 Dehydrated Kiwifruit의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dehydrated Kiwifruit 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dehydrated Kiwifruit의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dehydrated Kiwifruit의 YoY 변동 상위 국가는 에콰도르 (-45.5%), 인도 (-36.9%), 태국 (-25.1%)입니다.

Dehydrated Kiwifruit 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Dehydrated Kiwifruit 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Dehydrated Kiwifruit 거래 단가가 있는 국가는 중국 (2.16 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
중국	-4.3%	81	0.92 USD / kg (35,500 kg)	1.08 USD / kg (154,175.01 kg)	2.66 USD / kg (23,063.89 kg)	1.16 USD / kg (311,167 kg)	0.85 USD / kg (82,000 kg)	2.16 USD / kg (38,373.88 kg)
뉴질랜드	-	4	23.00 USD / kg (300 kg)	- (-)	- (-)	21.00 USD / kg (400 kg)	18.77 USD / kg (200 kg)	- (-)
인도	-36.9%	2	4.48 USD / kg (10 kg)	- (-)	- (-)	- (-)	- (-)	- (-)
태국	-25.1%	14	2.96 USD / kg (186,700.4 kg)	2.59 USD / kg (16,800 kg)	- (-)	3.37 USD / kg (69,300 kg)	3.70 USD / kg (17,850 kg)	- (-)
베트남	-	2	- (-)	- (-)	5.34 USD / kg (820 kg)	5.36 USD / kg (180 kg)	- (-)	- (-)
이란	-	9	- (-)	- (-)	4.08 USD / kg (10,540 kg)	- (-)	- (-)	- (-)
에콰도르	-45.5%	2	- (-)	4.24 USD / kg (260.76 kg)	- (-)	- (-)	- (-)	- (-)

Dehydrated Kiwifruit Global Supply Chain Coverage

221개 기업

Dehydrated Kiwifruit에 대해 수출업체 100개와 수입업체 121개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dehydrated Kiwifruit 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dehydrated Kiwifruit 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dehydrated Kiwifruit에 대해 Tridge Supply Chain Intelligence에 수출업체 100개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dehydrated Kiwifruit 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dehydrated Kiwifruit 공급망 인텔리전스 네트워크의 전체 수출업체 100개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-04

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 인도

공급 제품: Dried Kiwifruit, Dehydrated Kiwifruit

(칠레)

최근 수출 거래: 2026-07-04

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조무역

수출 국가: 미국

공급 제품: Dried Kiwifruit, Dehydrated Kiwifruit

(중국)

최근 수출 거래: 2026-07-04

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 베트남

공급 제품: Dried Kiwifruit, Dehydrated Kiwifruit

(중국)

최근 수출 거래: 2026-07-04

산업군: 기타

밸류체인 역할: 무역

수출 국가: 인도

공급 제품: Dried Kiwifruit, Dried Blueberry, Dehydrated Kiwifruit +1

(뉴질랜드)

최근 수출 거래: 2026-07-04

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 베트남

공급 제품: Dried Apple, Dried Kiwifruit, Dehydrated Apple +1

(중국)

최근 수출 거래: 2026-07-04

임직원 규모: 직원 101 - 500명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국, 칠레, 베트남

공급 제품: Dried Apple, Dried Kiwifruit, Dehydrated Apple +1

Dehydrated Kiwifruit 글로벌 수출업체 커버리지

100개 기업

수출업체 수는 Dehydrated Kiwifruit의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dehydrated Kiwifruit 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Dehydrated Kiwifruit, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Dehydrated Kiwifruit 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dehydrated Kiwifruit 수요 인텔리전스를 위해 수입업체 121개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dehydrated Kiwifruit 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dehydrated Kiwifruit에 대해 추적되는 전체 수입업체 121개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-04

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: -

(스위스)

최근 수입 거래: 2026-07-04

산업군: 식품 제조식품 도매

밸류체인 역할: -

(일본)

최근 수입 거래: 2026-07-04

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: -

(파키스탄)

최근 수입 거래: 2025-10-03

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-04

산업군: 식품 제조식품 도매

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-07-04

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

121개 기업

수입업체 수는 Dehydrated Kiwifruit에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dehydrated Kiwifruit 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Dehydrated Kiwifruit, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Dehydrated Kiwifruit 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried slices/chips/pieces)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated kiwifruit is a niche value-added fruit product traded primarily as retail snack formats (slices, chips) and as ingredient-grade inclusions for cereals, bakery, confectionery, and beverage/tea blends. Global raw-material availability is anchored in major kiwifruit-producing countries, notably China, New Zealand, and Italy, with additional significant production in Greece, Iran, Chile, and Turkey. Unlike fresh kiwifruit, dehydrated kiwifruit trade is less consistently visible as a standalone item in public statistics and is often commercialized through broader dried-fruit supply chains. Key market dynamics center on input fruit quality and cost, processing capability (drying technology and food safety systems), and buyer requirements on additives, labeling, and contaminant limits.

Major Producing Countries

중국Largest global kiwifruit producer in FAOSTAT; dominant upstream supply base for kiwifruit-derived products.
뉴질랜드Major producer/exporter of kiwifruit; a key origin for green and gold varieties used across value-added formats.
이탈리아Major Northern Hemisphere producer; important upstream supply base for European processing and sourcing.
그리스Significant European producer in FAOSTAT; contributes to regional supply for downstream processing.
이란Significant producer in FAOSTAT; upstream supply relevant for regional processing and exports.
칠레Notable Southern Hemisphere producer; contributes counter-seasonal upstream supply.
터키Notable producer in FAOSTAT; upstream supply base for regional value-added production.

Supply Calendar

New Zealand:Mar, Apr, MayFresh kiwifruit harvest window cited by Zespri; dehydration converts seasonal fruit into storable product.
United States (California):Sep, Oct, NovCalifornia fresh kiwifruit season cited by Zespri; represents Northern Hemisphere upstream supply timing.

Specification

Major VarietiesGreen kiwifruit (Actinidia deliciosa; commonly associated with cultivar group such as 'Hayward'), Gold kiwifruit (Actinidia chinensis; includes gold-fleshed commercial cultivars such as Zespri SunGold)

Physical Attributes

Common commercial forms include dehydrated slices/rings, chips, diced inclusions, and blends with other dried fruits
Color and appearance are highly sensitive to enzymatic browning and oxidation; pretreatments are commonly used to preserve color
Texture varies by drying method (chewy for conventional dehydration; crisp/light for freeze-dried formats)

Compositional Metrics

Moisture and water activity specifications are central to microbial stability and texture performance in storage
Residual sulfite (when used) and declared allergen labeling for sulfites are common buyer/regulatory focus areas
Sweetened/candied variants (if produced) add sugar-content controls and sticky-surface handling considerations

Packaging

Moisture-barrier primary packaging (e.g., high-barrier pouches) to prevent rehydration and texture loss
Vacuum pack or nitrogen-flushed packs are used in some channels to reduce oxidation and aroma loss
Bulk cartons/liners for ingredient-grade pieces supplied to industrial users

ProcessingHot-air dehydration is widely used for dried fruit formats; freeze-drying is used for premium, crisp formatsAnti-browning pretreatments may include ascorbic/citric acid dips and/or sulfiting where permitted by buyer requirementsPost-dry cooling and rapid moisture-protected packing are important to avoid condensation and quality defects

Supply Chain

Value Chain

Fresh kiwifruit sourcing (often size/appearance off-grades) -> washing/inspection -> slicing -> pretreatment (anti-browning) -> dehydration (hot-air or freeze-dry) -> cooling -> sorting/foreign-matter controls -> packaging (barrier/vacuum/optional inert gas) -> ambient distribution

Demand Drivers

Convenient fruit snack formats and inclusion in trail mixes and healthy snack assortments
Ingredient demand for bakery, cereal/granola, confectionery, and beverage/tea applications
Interest in premium freeze-dried fruit textures for gifting and specialty retail

Temperature

Unlike fresh kiwifruit, dehydrated product is typically ambient-stable but sensitive to heat; cool, dry storage helps preserve color, aroma, and texture
Humidity control is critical; moisture ingress can cause clumping, stickiness, loss of crispness, and mold risk

Atmosphere Control

Oxygen management (vacuum or nitrogen flush) can reduce oxidative browning and flavor degradation in longer distribution chains
High-barrier packaging performance is a key determinant of shelf stability in humid climates

Shelf Life

Shelf stability depends primarily on low moisture/water activity and intact moisture/oxygen barriers
Quality failures in-market are commonly driven by moisture pickup (texture collapse) and oxidation (darkening/off-flavors)

Risks

Plant Disease HighKiwifruit bacterial canker (Pseudomonas syringae pv. actinidiae, Psa) is identified by EPPO as a major pest threat for Actinidia production and has caused severe outbreaks and crop losses in multiple producing regions. Because dehydrated kiwifruit depends on upstream kiwifruit supply, major disease pressure can tighten raw-material availability and raise input costs, especially for more susceptible kiwifruit types.Diversify upstream sourcing across multiple producing countries/regions; require orchard biosecurity and plant-health monitoring from suppliers; maintain contingency inventory and alternative fruit inclusions for formulations.

Food Safety MediumDehydrated fruit supply chains face recurring compliance risk around additive permissions and labeling (e.g., sulfites), plus hygiene controls needed to prevent microbial, chemical, or physical hazards. Regulatory non-compliance can trigger border holds, delistings, and recalls, disrupting trade even when raw fruit supply is adequate.Align formulations and additive use with Codex guidance and importing-country rules; implement robust GMP/HACCP controls, supplier approval, and verification testing appropriate to buyer specs.

Quality Degradation MediumMoisture pickup and oxidation during transport/storage can rapidly degrade color, texture (loss of crispness), and flavor, leading to elevated claims, write-offs, and shortened commercial shelf life in retail channels.Use validated high-barrier packaging; control headspace oxygen where needed; apply strict humidity controls in warehousing and container loading; monitor package integrity through distribution.

Sustainability

Energy intensity and associated emissions of industrial dehydration/freeze-drying operations
Packaging waste from high-barrier films used to protect low-moisture products
Food loss risk from moisture ingress during storage/distribution in humid climates

FAQ

Which countries anchor the upstream supply base for dehydrated kiwifruit?Upstream availability is tied to where kiwifruit is produced at scale. FAOSTAT identifies China as the largest producer, with other major producers including New Zealand and Italy, and additional significant production in countries such as Greece, Iran, Chile, and Turkey.

What is the most critical global disruption risk for kiwifruit-based supply chains?A key disruption risk is kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa). EPPO describes it as a major pest threat for Actinidia production and documents severe outbreaks and crop losses across multiple producing regions, which can tighten raw-material supply and raise costs for kiwifruit-derived products such as dehydrated kiwifruit.

Why do buyers pay close attention to additives and labeling for dehydrated fruit products?Dehydrated fruit formulations may use additives for preservation or color protection, and their use must align with buyer requirements and importing-country regulations. The Codex General Standard for Food Additives (GSFA) is a global reference framework for permitted additive uses and conditions, and trade buyers often expect alignment with Codex-based food safety and compliance practices.