타지키스탄 탈수 건조 오디 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 오디

최종 업데이트

2026-06-29

서치 및 소싱 팀을 위한 핵심 요약

타지키스탄의 탈수 건조 오디 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
타지키스탄에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
타지키스탄의 탈수 건조 오디에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-29.

타지키스탄 내 탈수 건조 오디 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

타지키스탄의 탈수 건조 오디에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

타지키스탄에서의 탈수 건조 오디 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 78.3%에서 샘플링되었습니다.

탈수 건조 오디의 타지키스탄 샘플 수출 공급업체 거래 기록

타지키스탄의 탈수 건조 오디 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

타지키스탄의 탈수 건조 오디 샘플 거래 단가(일자별): 2026-02-21: 0.34 USD / kg, 2026-02-18: 0.34 USD / kg, 2026-02-09: 0.34 USD / kg, 2026-02-06: 0.34 USD / kg, 2026-02-04: 0.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-21	ТУТ*** ***** * * *******	0.34 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-18	ТУТ*** ***** * *****	0.34 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-09	ТУТ*** ***** * * *******	0.34 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-06	ТУТ*** ***** * * *******	0.34 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-04	ТУТ*** ***** * *****	0.34 USD / kg	(타지키스탄)	(카자흐스탄)

타지키스탄 내 상위 탈수 건조 오디 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 타지키스탄의 탈수 건조 오디에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(타지키스탄)

최근 수출 거래: 2026-02-18

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 브로커 및 무역 대행식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

타지키스탄 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 타지키스탄의 탈수 건조 오디 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 타지키스탄 내 탈수 건조 오디 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionProcessed Agricultural Product

Market

Dehydrated mulberries from Tajikistan are positioned as a niche dried-fruit product, including “white dried mulberries” marketed as traditionally sun-dried and additive-free by some exporters. Export-oriented processing is evidenced by Tajik firms promoting international sales and by Tajikistan’s Trade Portal outlining formal export procedures for dried fruit by road. A documented processing/export hub is the Isfara valley (Sughd Region), where an export-focused dried-fruit producer operates. Market sizing and growth metrics for dehydrated mulberries specifically are not consistently published in open national statistics and should be treated as a data gap unless confirmed via official datasets or customs/trade databases.

Market RoleNiche producer and exporter (export-oriented processed dried fruit market)

Specification

Primary VarietyWhite dried mulberries

Physical Attributes

White-to-light-amber color profile is highlighted in exporter marketing.
Sweet-tart flavor and delicate texture are highlighted in exporter marketing.

Compositional Metrics

Moisture control and maintenance of a dry state are critical to prevent mould growth during storage and transport.

Packaging

Bulk cartons/boxes (e.g., 10 kg packs) are used by at least one exporter.

Supply Chain

Value Chain

Harvest → sorting → washing/cleaning → dehydration (sun drying and/or mechanical drying) → final sorting/foreign-matter removal → bulk packing → phytosanitary certificate + conformity certification + certificate of origin → customs clearance for road export

Temperature

Typically handled at ambient temperature; protect from heat and humidity to avoid quality degradation and moisture uptake.

Atmosphere Control

Low-humidity storage and moisture-barrier packaging reduce mould risk during transit and warehousing.

Shelf Life

Shelf-life is sensitive to moisture pickup; maintaining a dry state is a key control for mould and mycotoxin risk.

Freight IntensityLow

Transport ModeLand

Risks

Food Safety HighMould and mycotoxin contamination risk can become a deal-breaker for dehydrated mulberries if drying is insufficient or the product is re-wetted during storage/transport, potentially triggering border rejection, recalls, or buyer delisting.Use validated dehydration and moisture-control specifications, hygienic drying and storage, moisture-barrier packaging, and routine contaminant/mycotoxin testing aligned to destination-market requirements.

Regulatory Compliance MediumIncomplete or incorrect export documentation (phytosanitary certificate, certificate of conformity, and certificate of origin) can cause clearance delays and may eliminate preferential treatment where applicable (e.g., CIS origin documentation).Build a pre-shipment document checklist mapped to the Tajikistan Trade Portal procedure and destination-market importer requirements; reconcile product description/weights/lot IDs across all documents.

Logistics MediumLandlocked routing and road-border delays can raise cost and increase humidity exposure time, which elevates quality and food-safety risks for dried fruit if packaging and handling are not robust.Plan corridor lead times conservatively, use sealed liners and desiccants where appropriate, and specify covered storage to maintain a dry state end-to-end.

Quality MediumBuyer acceptance may be sensitive to visual color (white/light-amber), foreign matter, and cleanliness claims (e.g., “no additives/preservatives”); deviations can lead to claims or rejection.Implement sorting/cleaning controls (including foreign-matter management) and verify any additive-free/sulfite-free claims with documented process controls and test results.

FAQ

Which documents are commonly required to export dried fruit (including dehydrated mulberries) from Tajikistan by road?Tajikistan’s Trade Portal lists a phytosanitary certificate, a certificate of conformity, and a certificate of origin (including Form A or Form CT-1, as applicable) as core steps in the road-export procedure for dried fruit.

What is the biggest food-safety risk for dehydrated mulberries in export trade, and how can it be reduced?A key risk is mould and mycotoxin contamination if the product is not dried and stored properly. WHO notes that efficient drying and maintaining foods in a dry state are effective measures to reduce mould growth and mycotoxin production.

Which Tajik authority is linked to conformity certification in the trade documentation process?Tajikstandard is the national agency responsible for standardization, metrology, certification, and trade inspection, and it is referenced on the Tajikistan Trade Portal in the context of conformity certification steps.