태국 건조 오렌지 껍질 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-07-28

서치 및 소싱 팀을 위한 핵심 요약

태국의 건조 오렌지 껍질 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
태국의 건조 오렌지 껍질에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-28.

태국 내 건조 오렌지 껍질 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 건조 오렌지 껍질에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 건조 오렌지 껍질 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 오렌지 껍질의 태국 샘플 수출 공급업체 거래 기록

태국의 건조 오렌지 껍질 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 건조 오렌지 껍질 샘플 거래 단가(일자별): 2026-06-17: 5.86 USD / kg, 2026-02-17: 5.86 USD / kg, 2025-09-23: 3.86 USD / kg, 2025-09-04: 3.86 USD / kg, 2025-08-08: 4.99 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-17	OSM** ****** ** * *** ****** ** ***	5.86 USD / kg	(태국)	(인도)
2026-02-17	OSM** ****** ** * *** ****** ** ***	5.86 USD / kg	(태국)	(인도)
2025-09-23	DEH***** ** ********	3.86 USD / kg	(태국)	(인도)
2025-09-04	DEH***** ** ********	3.86 USD / kg	(태국)	(인도)
2025-08-08	DEH***** ** ****	4.99 USD / kg	(태국)	(미국)

태국 내 상위 건조 오렌지 껍질 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 태국의 건조 오렌지 껍질에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(태국)

최근 수출 거래: 2026-06-28

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

태국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 태국의 건조 오렌지 껍질 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 태국 내 건조 오렌지 껍질 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormDehydrated (Dried)

Industry PositionFood Ingredient (Processed Fruit Ingredient)

Market

In Thailand, dehydrated orange peel is primarily a business-to-business ingredient supplied to food and beverage manufacturers (e.g., tea/infusion blends, bakery, confectionery) and may also be traded as a dried plant-derived ingredient for export. Market access is typically shaped by buyer specifications on moisture control, foreign matter, and sensory quality (citrus aroma), plus food-safety compliance expectations that are especially sensitive for citrus peel due to potential pesticide-residue scrutiny. Regulatory oversight for foods in Thailand is led by the Thai FDA, while tariff classification and border processes route through the Thai Customs Department; export clearance requirements depend on the destination market and buyer program. Because dried peel is hygroscopic and aroma-sensitive, moisture-barrier packaging and humidity control during storage and sea freight are critical to preserve quality and reduce claims or rejections.

Market RoleDomestic processing and consumer-industry ingredient market with potential export supply; trade balance not verified

Domestic RoleIngredient input for Thai food and beverage manufacturing (tea/infusions, bakery/confectionery, flavoring applications)

Market Growth

Specification

Physical Attributes

Commercial forms may include whole peel strips, cut peel, flakes, or powder depending on end-use (tea blends vs. bakery vs. extracts)
Buyer acceptance commonly focuses on clean citrus aroma, orange-to-amber color consistency, and low extraneous matter (stems, stones, plastics)

Compositional Metrics

Moisture control and/or water-activity control is typically specified to reduce mold risk and preserve aroma during storage
Particle-size distribution (for powder/flakes) is often specified for infusion performance and dosing consistency

Grades

Food-grade material intended for human consumption is typically differentiated from industrial/extract-only grades by documentation, cleanliness, and testing scope

Packaging

Moisture-barrier, food-grade inner liners (e.g., sealed bags) within cartons or sacks to limit humidity pickup and aroma loss
Clear lot identification on outer packaging to support batch traceability and recall readiness

Supply Chain

Value Chain

Citrus peel sourcing (fresh peel stream) → washing/cleaning → size reduction (cut/shred) → drying (mechanical dehydration) → optional milling/sieving → foreign-matter control (sieving/metal detection) → moisture-barrier packing → warehouse storage → containerized shipment or domestic distribution

Temperature

Ambient transport is typical, but storage conditions should minimize heat exposure that accelerates aroma loss and oxidation
Humidity control is often more critical than temperature for dried peel stability

Atmosphere Control

Odor protection is important: dried peel can absorb off-odors from mixed loads; segregated storage and sealed packaging are commonly used
Desiccants or high-barrier packaging may be used to manage humidity during long sea transits, depending on buyer requirements

Shelf Life

Shelf life is strongly affected by moisture uptake; humidity excursions can increase mold risk and trigger customer claims
Aroma intensity can decline over time; first-in-first-out (FIFO) and sealed packaging help maintain sensory performance

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with destination pesticide-residue limits or contamination findings (e.g., microbial issues/foreign matter) can trigger border rejection or costly rework for dehydrated orange peel, with citrus peel often treated as a higher-scrutiny matrix due to residue risk.Implement a destination-specific residue testing plan (MRL mapping), qualify peel sources for food-grade use, and maintain robust foreign-matter controls and hygiene/verification records per lot.

Regulatory Compliance MediumMisclassification (food ingredient vs. herbal/supplement input) or inconsistent product description/HS coding can cause clearance delays, relabeling, or import holds in destination markets.Pre-align HS code and regulatory category with the importer and destination authority guidance; keep product naming consistent across all shipping and compliance documents.

Logistics MediumHumidity exposure and long transit times can degrade quality (moisture pickup, mold risk, aroma loss), increasing the probability of claims or rejection upon arrival.Use moisture-barrier packaging with sealed liners, consider desiccant use where appropriate, and avoid mixed-odor cargo; monitor container conditions and enforce FIFO warehousing.

Labor And Social Compliance MediumBuyer-driven social compliance expectations for Thailand-origin agricultural and processed-food inputs can create onboarding barriers if suppliers lack documented labor-management systems or audit readiness.Maintain supplier code-of-conduct compliance documentation, worker-contract and recruitment-fee controls, and be prepared for third-party social audits requested by buyers.

Sustainability

Pesticide stewardship and residue-risk management for citrus peel streams intended for food use
Byproduct valorization (using peel streams from citrus handling/processing) as a waste-reduction pathway, with traceability needed to ensure food-grade suitability
Packaging material choices (moisture-barrier plastics) and associated waste-management scrutiny in some buyer programs

Labor & Social

Migrant worker due diligence in Thai agriculture and food processing (recruitment-fee risks, contract transparency, working hours) may be requested by international buyers even when the ingredient is a minor input
Supplier social-audit readiness may be required under buyer codes of conduct for Thai-origin food ingredients

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the main trade-stopper risk for dehydrated orange peel from Thailand?Food-safety non-compliance is the most likely trade-stopper, especially pesticide-residue issues for citrus peel or contamination/foreign-matter findings that can lead to border rejection. A destination-specific testing plan and strong lot-level traceability help reduce this risk.

Which HS code is commonly used for dried citrus peel, and why does it matter?Citrus peel is commonly classified under HS 0814 in many tariff systems, but the exact national tariff line can vary. The HS code affects the applied duty rate, any preferential FTA treatment, and how customs and import controls are applied, so it should be confirmed with Thai Customs and the destination customs authority.

What documentation is commonly expected for exporting dehydrated orange peel?A commercial invoice and packing list are standard, and a certificate of origin is commonly used when claiming preferential tariffs. Depending on the destination and buyer program, a phytosanitary certificate and/or a health or manufacturer’s declaration may also be requested.