상위 제품
건조 사워 체리
최종 업데이트
2026-06-17
서치 및 소싱 팀을 위한 핵심 요약
- 불가리아의 탈수 건조 사워 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 불가리아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 불가리아의 탈수 건조 사워 체리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-17.
불가리아의 탈수 건조 사워 체리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
불가리아의 탈수 건조 사워 체리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
탈수 건조 사워 체리의 불가리아 샘플 수입 거래 및 가격 기록
불가리아의 탈수 건조 사워 체리 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
불가리아의 탈수 건조 사워 체리 샘플 수입 거래 단가(일자별): 2025-09-02: 1.70 USD / kg, 2025-08-05: 1.26 USD / kg, 2025-08-04: 1.70 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-09-02 | CER**** ********************* ******** ** ******** | 1.70 USD / kg | (-) | (-) | - | |
| 2025-08-05 | 109* ******** ********** | 1.26 USD / kg | (-) | (-) | - | |
| 2025-08-04 | CER**** ********************* ******** ** ******** | 1.70 USD / kg | (-) | (-) | - |
불가리아 내 상위 탈수 건조 사워 체리 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 불가리아의 탈수 건조 사워 체리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(불가리아)
최근 수입 거래: 2026-05-17
임직원 규모: 직원 101 - 500명
산업군: 작물 생산식품 제조식음료 서비스업
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
불가리아 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 불가리아의 탈수 건조 사워 체리 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 불가리아에서 활동 중인 탈수 건조 사워 체리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Dehydrated sour cherry (dried tart cherry) in Bulgaria is a niche processed fruit product supplied by Bulgarian fruit processors that source cherries from domestic orchards, notably in cherry-growing areas such as Kyustendil. The product is marketed domestically through specialty natural/organic retailers and is also positioned for B2B ingredient use (bakery, confectionery, cereals/snacks) where shelf-stable dried fruit is preferred. Seasonal cherry harvest dynamics (late spring to summer) shape raw-material availability for drying, while processing (pitting, drying, sorting) converts the crop into a higher-value, shelf-stable format. EU food-safety and labelling rules are central to market access for both domestic placement and intra-EU trade.
Market RoleEU producer and processor with niche domestic and export-oriented supply
Domestic RoleSpecialty dried-fruit item for retail and food-ingredient use
SeasonalityCherry harvest is seasonal (late spring to summer) and drives raw-material intake for drying; dried product availability is year-round once processed and stored.
Specification
Primary VarietySour cherry (Prunus cerasus) — dried/dehydrated
Physical Attributes
- Pitted format commonly offered for direct consumption and baking use
- Deep red to dark red appearance typical of dried cherry products
- Moisture control is important to prevent stickiness and mould growth during storage
Compositional Metrics
- Moisture content / water activity control is a key quality parameter for shelf stability
- If sulphites are used, total sulphur dioxide level and correct declaration are critical for compliance
Grades
- Organic vs conventional lots
- Pitted vs with pits (where offered)
Packaging
- Retail packs (e.g., 100 g) for specialty retail
- Bulk formats for ingredient users (e.g., multi-kilogram cases/bags)
Supply Chain
Value Chain
- Orchard harvest → reception and sorting → washing → pitting (where required) → hot-air/tunnel drying → cooling → sorting/quality control → metal detection → packaging → domestic distribution and/or intra-EU shipment
Temperature
- Ambient shipment is typical; storage requires cool, dry conditions to limit moisture uptake and quality loss
Atmosphere Control
- Moisture-barrier packaging and humidity control during storage reduce mould risk and texture degradation
Shelf Life
- Shelf life is driven by moisture level, packaging barrier performance, and hygiene controls; breaks in dry storage conditions can accelerate spoilage or quality defects
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighA mycotoxin or contaminant non-compliance (e.g., ochratoxin A or aflatoxins) in dried fruit can immediately block EU market placement and trigger withdrawals/recalls, disrupting Bulgarian dried sour cherry sales channels.Maintain HACCP-based controls, verify drying and storage moisture targets, and use routine lab testing against EU maximum levels for dried fruits; enforce supplier approval and batch-level traceability.
Climate MediumLate winter/spring frost events in major cherry-growing areas (notably Kyustendil) can sharply reduce cherry availability, constraining raw material supply for dehydration and increasing price volatility.Diversify raw-material sourcing across regions and suppliers; use contracting and contingency volumes; consider crop insurance and protective orchard practices where feasible.
Labor Availability MediumHarvest labour shortages and higher picker wage demands can result in unharvested cherries or delayed picking, reducing usable raw material for processing and affecting factory utilisation.Secure labour contracts ahead of season, improve pick-and-transport scheduling, and align grower–processor agreements to support timely harvesting.
Logistics MediumIntra-EU trucking capacity constraints and fuel-driven freight cost swings can compress margins and create delivery delays for Bulgarian dried fruit shipments.Use forward freight planning, consolidate loads, and maintain safety-stock buffers for key customers; prioritise moisture-barrier packaging to protect quality during longer transit times.
Sustainability
- Energy use and emissions footprint from dehydration (e.g., hot-air/tunnel drying; fuel source varies by plant)
- Orchard input management (plant protection products) and residue-compliance pressure in EU markets
- Packaging waste management for retail and bulk packs
Labor & Social
- Seasonal labour availability and wage pressures during cherry harvest can reduce harvested volumes and affect processor throughput
- Buyer social-compliance expectations may extend to farm labour practices and contractor management (especially for export-oriented supply)
Standards
- GLOBALG.A.P.
- GRASP
FAQ
What is the biggest trade-blocking compliance risk for Bulgarian dehydrated sour cherries sold in the EU?A food-safety non-compliance—especially exceeding EU maximum levels for contaminants such as mycotoxins in dried fruits—can block market placement and lead to withdrawals or recalls. This is why buyers typically expect HACCP-based controls, moisture management, and documented testing/traceability.
Which Bulgarian area is most associated with cherry production relevant to dried cherry supply?Kyustendil is widely recognized in Bulgarian reporting as a key cherry-growing region, and it is frequently referenced in connection with cherry harvest dynamics and weather-related crop impacts.
What processing steps are commonly highlighted by Bulgarian dried-fruit producers for dried cherries?Bulgarian producers commonly describe hot-air/tunnel drying and downstream controls such as selection/quality control and metal detection, and retail offerings include pitted dried cherries for consumer convenience.
Sources
불가리아 대비 공급업체, 수출 및 가격 비교를 위한 탈수 건조 사워 체리의 다른 국가 마켓
불가리아와 연관된 국가들에서 탈수 건조 사워 체리 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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