터키 탈수 건조 사워 체리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 사워 체리

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

터키의 탈수 건조 사워 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
터키의 탈수 건조 사워 체리에 대해 수출 파트너 기업 8개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

터키 내 탈수 건조 사워 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 탈수 건조 사워 체리에 대해 수출 파트너 기업 8개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 탈수 건조 사워 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사워 체리의 터키 샘플 수출 공급업체 거래 기록

터키의 탈수 건조 사워 체리 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 탈수 건조 사워 체리 샘플 거래 단가(일자별): 2025-11-22: 3.05 USD / kg, 2025-11-22: 2.38 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-22	ORG** * *********** ******* ** *** * ** ******* ** *** * ***** ******* ** *** ** ***** ******* ** * **** ****	3.05 USD / kg	(터키)	(미국)
2025-11-22	ORG** * *********** ******* ** *** * ** ******* ** *** * ***** ******* ** *** ** ***** ******* ** * ******** ** * * * ****	2.38 USD / kg	(터키)	(미국)

터키 내 상위 탈수 건조 사워 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 탈수 건조 사워 체리에 대해 추적되는 전체 수출 파트너 기업 8개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 51 - 100명

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(터키)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 작물 생산식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조기타

(터키)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(터키)

최근 수출 거래: 2026-05-17

산업군: 식품 제조식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조무역

(터키)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(터키)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타

터키 수출 파트너 커버리지

8개 기업

총 수출 파트너 기업 수는 터키의 탈수 건조 사워 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 탈수 건조 사워 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionProcessed Agricultural Product

Market

Dehydrated sour cherry in Türkiye is a value-added product made from the country’s large sour-cherry production base, where the cultivar “Kütahya” is widely used for processing. The product is supplied as sun-dried and oven-dried formats, including osmotic-dehydrated (sugar or juice-infused) styles for ingredient and retail-snack applications. Export market access is most sensitive to EU food-safety controls for dried fruits (notably mycotoxins and pesticide-residue compliance), as well as additive/labeling compliance where sulphites or sweeteners are used. Climate- and water-stress dynamics in key inland producing areas add supply and price volatility risk for processors.

Market RoleProducer and exporter of processed sour-cherry products (including dehydrated/dried)

Market Growth

SeasonalityFresh sour cherries are harvested in summer and processed into dried formats; dehydrated product can be shipped year-round from inventory.

Specification

Primary VarietyKütahya (Prunus cerasus L.)

Physical Attributes

Offered as pitted or unpitted dried sour cherries (buyer-spec dependent).
Commercial formats include sun-dried (no preservative claims by some suppliers) and oven-dried styles.
Some Turkish export styles use osmotic dehydration (e.g., sugar or apple-juice infusion) to deliver a softer, sweeter dried cherry inclusion.

Packaging

Bulk cartons for industrial buyers
Retail stand-up pouches and private-label packs for consumer channels

Supply Chain

Value Chain

Orchard harvest → reception/cleaning → pitting (as specified) → dehydration (sun or hot-air/oven; sometimes osmotic dehydration) → sorting/foreign-matter control → packaging → export dispatch → importer distribution (ingredient or retail channels)

Temperature

No cold chain is typically required after dehydration, but cool, dry storage and moisture control are critical to prevent quality loss and mold growth.

Shelf Life

Shelf life is strongly moisture- and packaging-dependent; inadequate moisture control increases mold/mycotoxin risk and buyer rejection risk.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighEU market access can be blocked or severely disrupted by border rejection/heightened controls if dehydrated sour cherries fail contaminant (e.g., mycotoxins) or pesticide-residue requirements; Turkish dried-fruit categories have a documented history of RASFF notifications for hazards including mycotoxins and sulphites, raising enforcement sensitivity.Implement HACCP-based controls for drying and storage (moisture control), run pre-shipment accredited lab testing for key mycotoxins and pesticide residues, and maintain full batch traceability with corrective-action protocols.

Regulatory Compliance MediumIf sulphites/sweeteners are used (common in some soft-dried/infused styles), additive authorization and labeling non-compliance can trigger detention, relabeling, or rejection in importing markets.Lock formulations to buyer-market additive rules (EU 1333/2008; Turkish Food Codex), verify sulphite declarations and thresholds with the importer, and align labels/COAs to the contracted specification.

Climate MediumDrought and water scarcity in Türkiye increase yield volatility and may raise irrigation and processing costs, impacting supply reliability for processors.Diversify sourcing across provinces and prioritize suppliers with documented irrigation-efficiency and drought-risk management practices.

Labor And Social MediumBuyer scrutiny of seasonal agricultural labor practices in Türkiye is elevated due to documented child-labor risks in parts of seasonal agriculture, increasing audit and remediation expectations for fruit harvest supply chains.Adopt a seasonal-labor monitoring plan (age verification, grievance mechanism, labor contractors oversight) and require supplier participation in third-party social compliance programs.

Logistics LowFreight-rate volatility and port/route disruptions can delay delivery and affect margins for bulk shipments, especially during peak export windows.Use buffer lead times, dual-route planning (road/short-sea vs. deep-sea), and contract freight options for peak season where feasible.

Sustainability

Water stress and irrigation efficiency constraints in Türkiye, with drought and water scarcity posing production risk in inland agricultural regions.
Climate-resilience expectations from buyers may increase scrutiny of water stewardship and on-farm practice documentation for fruit supply chains.

Labor & Social

Seasonal agricultural labor due diligence is a recurring buyer concern in Türkiye; documented child-labor risk in parts of Türkiye’s seasonal agriculture (notably hazelnut harvesting) heightens the expectation for monitoring and remediation systems even for other horticultural crops.
Migrant and seasonal worker welfare (wages, working hours, recruitment practices, and housing) is a common audit focus for export supply chains.

Standards

BRCGS Food Safety
IFS Food
ISO 22000
HACCP

FAQ

Which Turkish regions are most relevant for sourcing sour cherries that can be processed into dehydrated sour cherries?Afyonkarahisar and Konya are repeatedly cited as key sour-cherry production provinces in Türkiye, and industry research focusing on these provinces treats them as a major share of national sour-cherry production and planted area. Many processing-oriented sour cherry programs also reference the cultivar “Kütahya” as widely used in Türkiye.

What is the biggest compliance risk for exporting dehydrated sour cherries from Türkiye to the EU?Food-safety non-compliance is the main trade-stopper risk—especially exceeding EU limits for mycotoxins in dried fruits and failing pesticide-residue MRL requirements. EU enforcement via border controls and RASFF notifications means shipments can be delayed or rejected if documentation and test results do not align with EU rules.

Which certifications are commonly requested by international buyers of Turkish dried fruit products like dehydrated sour cherries?Export-facing buyers commonly request GFSI-aligned food-safety certifications such as BRCGS or IFS, and many suppliers also operate ISO 22000 and HACCP-based systems. Requirements vary by buyer and whether the product is sold as an industrial ingredient or a consumer retail pack.