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Dongchimi Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Cabbage, Fresh Radishes
HS Code
200599
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • Dongchimi market coverage spans 132 countries.
  • 15 exporter companies and 16 importer companies are indexed in the global supply chain intelligence network for this product.
  • 119 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-21.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Dongchimi

Analyze 119 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dongchimi.

Dongchimi Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dongchimi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dongchimi: South Korea (-64.5%), China (-2.6%).

Dongchimi Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Dongchimi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dongchimi transaction unit prices: China (0.50 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
China-2.6%1150.51 USD / kg (9,600 kg)0.60 USD / kg (10,000 kg)0.64 USD / kg (27,200 kg)0.54 USD / kg (11,990 kg)0.50 USD / kg (13,800 kg)0.50 USD / kg (14,830 kg)
Thailand-1- (-)- (-)- (-)- (-)- (-)- (-)
South Korea-64.5%30.34 USD / kg (1,773 kg)- (-)- (-)- (-)- (-)- (-)
Dongchimi Global Supply Chain Coverage
31 companies
15 exporters and 16 importers are mapped for Dongchimi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dongchimi, benchmark reach, and prioritize outreach by market.

Dongchimi Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

15 exporter companies are mapped in Tridge Supply Chain Intelligence for Dongchimi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dongchimi Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 15 total exporter companies in the Dongchimi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-09-17
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Cabbage Kimchi, Mustard Greens Kimchi, Young Radish Kimchi +5
(China)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, South Korea
Supplying Products: Cabbage Kimchi, Cubed Radish Kimchi, Dried Chili Pepper +5
(China)
Latest Export Transaction: 2026-09-14
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, Vietnam, South Korea
Supplying Products: Sauerkraut, Cabbage Kimchi, Cubed Radish Kimchi +5
(South Korea)
Latest Export Transaction: 2025-12-15
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Trade
Exporting Countries: United States, Philippines, Vietnam
Supplying Products: Corn Syrup, Dried Wheat Noodles, Wheat Flour +5
(South Korea)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Chile, Philippines, Indonesia, Mexico, Vietnam, United States
Supplying Products: Roasted Seaweed, Fresh Pear, Chili Pepper Powder +5
(China)
Latest Export Transaction: 2026-09-03
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, South Korea
Supplying Products: Chili Pepper Powder, Garlic Powder, Garlic Concentrate Juice +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dongchimi Global Exporter Coverage
15 companies
Exporter company count is a key signal for Dongchimi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dongchimi opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dongchimi (HS Code 200599) in 2024

For Dongchimi in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands128,786,046 kg365,499,660.31 USD
2Italy124,738,090 kg278,243,026.466 USD
3Spain127,679,907.665 kg232,477,533.332 USD
4South Korea50,599,987.191 kg178,125,934 USD
5Turkiye80,835,401 kg155,589,398 USD
6Poland59,445,135 kg144,450,634 USD
7Germany44,890,550.081 kg140,746,853.88 USD
8Belgium63,249,833.46 kg131,302,672.348 USD
9United States69,019,870 kg110,707,951 USD
10Mexico40,349,343 kg93,529,106 USD

Dongchimi Export Trade Flow and Partner Country Summary

Track Dongchimi exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Dongchimi Import Buyer Intelligence, Demand Signals, and Price Benchmarks

16 importer companies are mapped for Dongchimi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dongchimi Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 16 total importer companies tracked for Dongchimi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-17
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-14
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-03
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
16 companies
Importer company count highlights the current depth of demand-side visibility for Dongchimi.
Use Supply Chain Intelligence analytics and company profiles to identify active Dongchimi buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dongchimi (HS Code 200599) in 2024

For Dongchimi in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States378,985,641.237 kg752,975,992 USD
2Germany178,252,491.58 kg470,957,340.421 USD
3Japan165,653,120 kg358,144,072.64 USD
4South Korea415,277,027.118 kg303,747,862 USD
5United Kingdom95,757,781.993 kg228,372,859.181 USD
6Belgium59,221,816.291 kg167,316,455.63 USD
7Netherlands54,156,799 kg143,636,909.287 USD
8Canada53,741,761.656 kg142,036,410.273 USD
9Australia57,808,598.87 kg110,112,425.76 USD
10Italy31,342,194.498 kg68,129,463.912 USD

Dongchimi Import Trade Flow and Origin Country Summary

Analyze Dongchimi origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Dongchimi

Dongchimi Monthly Wholesale Supplier Price Summary by Country

Monthly Dongchimi wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Dongchimi wholesale unit prices: South Korea (0.78 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
South Korea1.43 USD / kg1.43 USD / kg1.14 USD / kg2.11 USD / kg1.58 USD / kg0.78 USD / kg

Dongchimi Wholesale Price Competitiveness by Major Exporting Countries

Compare Dongchimi wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1South Korea1.18 USD / kg0.18 USD / kg3.59 USD / kg-3.6%

Latest Dongchimi Wholesale Export Price Updates

Use the latest 5 Dongchimi wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-08-01동초 ******** * *** ** ***** **79.08 USD / kg
2026-08-01동초 ******** * *** ** ***** **1.41 USD / kg
2026-08-01동초 ******** * *** ** ***** **2.12 USD / kg
2026-07-01동초 ******** * *************** ****0.27 USD / kg
2026-07-01동초 ******** * *************** ****0.14 USD / kg
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Classification

Product TypeProcessed Food
Product FormFermented (Chilled)
Industry PositionProcessed Vegetable Product

Market

Dongchimi is a mild, water-based radish kimchi (a fermented vegetable product) traditionally associated with winter consumption in Korea and increasingly sold internationally as a chilled, ready-to-eat side dish. In cross-border trade it is typically grouped under broader “kimchi” or fermented-vegetable product categories rather than reported as a standalone commodity. Commercial export momentum for packaged kimchi products is strongly associated with South Korea, with Japan and the United States repeatedly cited among key destination markets in recent customs-based reporting. Because the product is brine-based and continues fermenting over time, cold-chain discipline and fermentation control are central to consistent quality in trade.
Market GrowthGrowing (mid-2020s)category-level export growth for packaged kimchi products alongside broader global interest in Korean cuisine and fermented foods
Major Producing Countries
  • South KoreaTraditional origin and primary commercial production base for dongchimi as a Korean winter water-kimchi style.
Major Exporting Countries
  • South KoreaPackaged kimchi exports are widely reported using Korea Customs Service data; dongchimi is generally included within the broader kimchi export category rather than tracked separately.
Major Importing Countries
  • JapanFrequently cited as a leading destination market for South Korea’s kimchi exports (category includes multiple kimchi types; dongchimi-specific split is typically not published).
  • United StatesRegularly cited among major destination markets for South Korea’s packaged kimchi exports (dongchimi generally reported within the overall kimchi category).
  • NetherlandsCited in customs-based reporting as a notable European destination for South Korea’s kimchi exports (category-level reporting; dongchimi-specific data typically not separated).
Supply Calendar
  • South Korea:Nov, Dec, Jan, FebTraditionally prepared around the onset of winter and consumed through the winter season; commercial packaged production is year-round but the style is strongly winter-associated.

Specification

Physical Attributes
  • Clear, savory brine with salted white radish as the core ingredient; typically mild and non-spicy compared with red kimchi styles
  • Broth is commonly consumed and may be used as a base for cold noodle dishes in Korean cuisine
Compositional Metrics
  • Fermentation driven by lactic acid bacteria in salted brine; acidity develops during maturation (fermented-vegetable category context)
Packaging
  • Sealed, food-grade containers for refrigerated distribution (e.g., tubs, jars, or pouches) designed to prevent leakage of brine
  • Packaging and headspace management are selected to tolerate ongoing fermentation and potential gas generation during distribution
ProcessingBrine-based fermented vegetable product where sensory profile shifts over time (increasing acidity); formulation and temperature management are used to control rate of change

Supply Chain

Value Chain
  • Vegetable procurement (radish and aromatics) -> washing/prep -> salting -> brine formulation -> packing -> controlled fermentation -> refrigerated storage -> chilled distribution
Demand Drivers
  • International interest in Korean cuisine (K-food) and packaged Korean side dishes
  • Broader consumer interest in fermented foods and tangy, refreshing, low-heat flavor profiles
Temperature
  • Refrigerated distribution is used to manage fermentation rate and maintain a consistent mild profile during international logistics
  • Temperature abuse can accelerate fermentation and increase risk of package swelling, leakage, and out-of-spec sensory quality
Shelf Life
  • Product quality is time- and temperature-dependent because fermentation continues after packing; practical shelf life is driven by formulation targets and cold-chain continuity rather than a single universal duration

Risks

Food Safety HighAs a ready-to-eat fermented vegetable product, dongchimi can face trade-disrupting risks from microbiological non-compliance (e.g., poor sanitation, cross-contamination, or inadequate process control), leading to border detentions, recalls, and buyer rejections. The presence of a brine and minimal heat treatment in typical production increases reliance on hygienic design, validated fermentation control, and robust environmental and finished-product testing.Implement Codex-aligned prerequisite programs and HACCP-based controls (including sanitation, environmental monitoring, and lot traceability), and validate fermentation and cold-chain controls against buyer and regulator microbiological criteria.
Cold Chain Logistics MediumTemperature excursions can accelerate fermentation, shifting acidity and flavor beyond buyer specifications and increasing the likelihood of package swelling, leakage, or shortened commercial life during transport.Use verified refrigerated logistics with temperature monitoring, select fermentation-tolerant packaging, and set formulation targets (e.g., salinity/acidity ranges) that provide stability over expected transit times.
Regulatory Compliance MediumAdditive allowances, labeling expectations, and microbiological criteria for fermented vegetables vary across markets; non-alignment can cause import delays or reformulation needs. Even when additives are used at GMP, buyers may require clear justification and documentation for compliance in the relevant fermented-vegetable category.Map destination-country rules to Codex references (e.g., GSFA fermented-vegetable category) and maintain full specifications, certificates of analysis, and compliant labeling; treat additive use as optional and formulation-dependent with documentation.
Market Access MediumBecause dongchimi is rarely reported as a standalone traded commodity, buyers often evaluate it within broader kimchi category dynamics, where competitive pricing, origin preferences, and category-level trade swings can affect procurement decisions and shelf placement.Differentiate with consistent sensory specs, verified cold-chain performance, and third-party food-safety certification; clarify product positioning as a distinct mild ‘water kimchi’ style for buyers and consumers.
Sustainability
  • Food loss risk from temperature excursions that push the product outside its intended mild flavor profile and usable window
  • Packaging waste and brine management challenges for chilled, liquid-containing ready-to-eat products in long-distance distribution
Labor & Social
  • Origin labeling, authenticity, and price-competition pressures in the broader kimchi trade can affect buyer requirements and supplier selection for kimchi subtypes such as dongchimi

FAQ

What is dongchimi?Dongchimi is a Korean “water kimchi” made with salted white radish in a clear brine. It is typically mild and not spicy, and the brine is often enjoyed as part of the dish.
Are dongchimi trade flows usually reported separately from kimchi?Usually not. Public trade reporting commonly aggregates products under a broader kimchi category, so dongchimi is typically included within kimchi totals rather than shown as a separate global trade line.
Which international references are commonly used for food-safety and additive compliance for products like dongchimi?Codex texts are commonly referenced in international trade. For fermented vegetable products, buyers and regulators often look to Codex hygiene guidance (including HACCP principles) and Codex GSFA provisions for the fermented-vegetable food category; Codex also maintains a standard for kimchi that is relevant context for kimchi-type fermented vegetables.
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