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Dried Anguilla Eel Suppliers & Prices in United States — Market Overview 2026

Sub Product
Dried Anguilla Eel Fillet, Dried Farm-Raised Anguilla Eel, Dried Wild-Caught Anguilla Eel, Organic Dried Anguilla Eel
Raw Materials
Fresh Anguilla Eel
HS Code
160419
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • United States Dried Anguilla Eel market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for United States are summarized.
  • 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Dried Anguilla Eel in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Dried Anguilla Eel Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

1 export partner companies are tracked for Dried Anguilla Eel in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Anguilla Eel export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160419.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Dried Anguilla Eel in United States

2 sampled Dried Anguilla Eel transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Anguilla Eel sampled transaction unit prices by date in United States: 2025-09-17: 25.78 USD / kg, 2025-08-05: 9.25 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-17ANG**** *******25.78 USD / kg (United States) (Ecuador)
2025-08-05PRE******** *********** * **** ** *******9.25 USD / kg (United States) (Mexico)

Top Dried Anguilla Eel Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Anguilla Eel in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
1 companies
Total export partner company count is a core signal of United States export network depth for Dried Anguilla Eel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Anguilla Eel partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Dried Anguilla Eel in United States (HS Code 160419)

Analyze 3 years of Dried Anguilla Eel export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,808,29729,501,939 USD
20233,999,08430,350,356 USD
20223,705,70928,180,418 USD

Top Destination Markets for Dried Anguilla Eel Exports from United States (HS Code 160419) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Anguilla Eel exports from United States.
RankCountryVolumeValue
1Canada2,566,25821,294,301 USD
2Mexico581,8734,456,893 USD
3Brazil262,5601,284,627 USD
4Jamaica52,383327,934 USD
5France28,663317,224 USD
Sourcing diagnosis
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Dried Anguilla Eel Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Anguilla Eel in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dried Anguilla Eel in United States (HS Code 160419)

Track 3 years of Dried Anguilla Eel import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202428,143,174142,557,181 USD
202323,349,393117,320,823 USD
202228,183,982143,092,707 USD

Top Origin Supplier Countries Supplying Dried Anguilla Eel to United States (HS Code 160419) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Anguilla Eel to United States.
RankCountryVolumeValue
1Canada7,323,10053,042,714 USD
2Vietnam9,448,19632,651,513 USD
3China4,190,94612,771,588 USD
4Thailand1,769,54810,732,097 USD
5Philippines2,099,5519,356,261 USD
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product

Market

Dried anguilla eel in the United States is best characterized as a niche, import-dependent processed seafood category supplied through specialized seafood importers and distributors. Market access risk is driven less by seasonality and more by species legality and documentation, including potential CITES permitting exposure when products contain CITES-listed eel species (notably European eel). Food safety compliance is governed by FDA’s seafood safety framework, including Seafood HACCP and US labeling requirements (including correct seafood naming). Given longstanding conservation and illegal-trade concerns around some Anguilla supply chains, buyers often prioritize traceability and species-level transparency to reduce seizure and reputational risk.
Market RoleImport-dependent consumer market

Specification

Physical Attributes
  • Moisture control and absence of visible mold/infestation are key acceptance factors for dried fish products in US channels.
Compositional Metrics
  • Buyer specifications commonly reference moisture/water-activity control as a stability and safety proxy for dried seafood (product- and buyer-specific thresholds).
Packaging
  • Sealed moisture-barrier packaging is typically used to prevent moisture ingress that can drive mold growth; labels should include the correct seafood name and declare fish as an allergen with species identification as applicable.

Supply Chain

Value Chain
  • Overseas processing (prepare → dry → pack) → international freight → CBP/FDA entry + FDA Prior Notice → importer warehousing (dry/ambient) → distributor → retail and foodservice
Temperature
  • Ambient handling is typical for dried products; protect from high heat that can accelerate rancidity in fatty seafood.
Atmosphere Control
  • Keep packs sealed; oxygen exposure can accelerate oxidation, and moisture ingress can trigger mold risk.
Shelf Life
  • Shelf life is driven by dryness, packaging integrity, and storage humidity; compromised seals materially increase mold and quality-failure risk.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighIf dried eel products contain CITES-listed eel species (notably European eel), missing or incorrect CITES documentation and species misdeclaration can result in border seizure, refusal, and significant compliance penalties in the US.Verify Anguilla species identity before shipment; require complete CITES permit documentation where applicable and align product labeling and entry data with the verified species and FDA seafood naming guidance.
Labeling MediumSeafood mislabeling and species substitution risk is elevated for eel products; misbranding can trigger FDA enforcement actions and buyer delisting.Use FDA Seafood List naming conventions; implement supplier COA/species verification and consider periodic DNA species testing for higher-risk supply chains.
Food Safety MediumDried fish products can present food safety hazards (e.g., pathogen growth if drying is inadequate, quality degradation and spoilage if packaging allows moisture ingress); FDA may detain shipments if hazards appear uncontrolled.Require HACCP-based process controls for drying and post-dry handling; audit packaging integrity controls and monitor storage humidity to prevent moisture reabsorption and mold.
Sustainability MediumConservation concerns and illegal-trade scrutiny for some Anguilla supply chains can create reputational risk and tighter buyer requirements for traceability and legality assurance.Map the supply chain to harvest area and species; require legality documentation, supplier due diligence, and batch traceability records sufficient to support claims and compliance checks.
Logistics LowFreight delays and packaging damage can compromise dryness and trigger mold/quality failures, driving rejections or losses even when temperature control is not critical.Specify moisture-barrier packaging standards; add humidity protection in cartons as needed and use arrival QA checks focused on seal integrity and moisture ingress.
Sustainability
  • European eel (Anguilla anguilla) is CITES Appendix II and widely recognized as critically endangered; legality and sustainability scrutiny is heightened when Anguilla species are involved.
  • Illegal trade and IUU fishing risk are recurrent concerns in global eel (Anguilla) value chains, especially upstream life stages; stronger traceability expectations may apply for sensitive buyers.
Labor & Social
  • Illegal fishing and trafficking networks have been documented in parts of the global eel trade; suppliers should be screened for legal harvest, licensing, and chain-of-custody controls to reduce legal and reputational exposure.

FAQ

When is CITES documentation required for importing dried anguilla eel into the United States?CITES documentation is required when the product contains a CITES-listed eel species (for example, European eel). If a CITES-listed species is involved, missing or incorrect permits can lead to seizure or refusal at the border.
What US food safety framework commonly applies to imported dried eel products?FDA’s seafood safety framework applies, including Seafood HACCP expectations for processors and importers. Shipments can be detained or refused if FDA identifies adulteration or misbranding concerns.
How should dried eel be named and labeled to reduce misbranding risk in the US?Use FDA’s Seafood List naming conventions (acceptable market name tied to scientific name) and ensure labeling meets FDA requirements, including declaring fish as an allergen with appropriate species identification where applicable.

Other Dried Anguilla Eel Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Dried Anguilla Eel supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Raw materials: Fresh Anguilla Eel
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